Beautifully explained,,I have tried many times without knowing the right method to prepare all failed maa ,here ppl mix milk pd to cow's milk n tairu to sell, only we purchase milk n yoghurt, from supermarkets imported comes in containers,India ppl are blessed..we buy yoghurt ,,no choice. but I will try with your method...tq sis..m,sia..
I like your way of using our traditional vessels, unlike all others who are showing off. I am not offending buying online is wrong but after a while, our younger generation will lose our traditional identity what is manpanai,silver vessels, idli panai like that. Common being a tamilian, that's our treasure. I like the way you don't dramatize any of those things for camera sake and showing real home things as the way you are and your house hold things. Watching your videos gives no odd feeling except being in our own house or in our relative house. You are the one who is showing real things in real way. Subscribed just after seeing this. very impressive. Just be the way you are and rock ahead.
Omg!! Madam, whenever I'm thinking about anything, the next day I will see video from you related to that.. only u can make awesome videos like this.. I'm a beginner and it is really really helpful for me... Thank u so much for your time.. may God give you all the happiness in this world!!
Thank you. You please keep the milk (To be fermented) on a wooden veg cutter if any & cover it with a big vessel such that it provides the warm environment for the milk
Aarthi cafe: winter la super thayir set achu, thanks so much. Used room temp curd, stainless vessel, boiled , cooled and kept inside a crockpot and covered it with a small blanket, 8 hours la tasty thayir ready. Thanks again!
Yenaku rompa pudichirukku akka alaga porumaya soli tharenga akka nan ovvoru visiyamum youtube la irunthu tha kathukuren tryum pannuren thank u so much akka. Yenakaga oru 2 vedio podunga akka 1. Oru one month ku thevayana sambar podi yepadi pananum 2. Unga v2la antha podi types la orey mathiri oru round aha red clr la iruku athula vachirukenga athu yenna akka yenga vangunenga price yenna athum solunga akka sperate r nxt vedio voda idaila solunga akka wait pannuren atha kekka
nice curd n interesting.. I tried once in my life but it ended in fungus :( . but I will try this.... and curd and yogurt are different dear . I also thought its same.
Helo arthi mam very nice video yenoda question yennana aboard la new varavangalaluku ipdi set panna old curd irukarthu ila so shopla irunthu than curd vangi new curd ku urai uthanum antha casela curd nalla vararthu ila so athuku yetha tips iruka
Thanks for watching mam. Idhu varai naan kadaila curd vaanginadhu illa mam. So inga naa aavin is ok. But neenga irukara country la eppadinu theriyala ye mam
Mam epavum epdi Anathe Illa 3.5 leter milk 150ml poru pursuing urinen palagave iruku Romba kastama pochi manase sari Illa tips kudunga 2yrsa more Kadai podarom iPadi Anathe Illa
Thank you . Usually my anni buys some utensils for me & my sister whenever she thinks that utensils are nice. Those containers are bought by my anni in chennai
Very nice, I do the same way. One more small tip u can forth the milk after adding churd, it will set like that only and u will get a excellent top layer.
Carry panra thayir afternoon saapadarathukulla pulippa ayidaadha?.. Small doubt.. I usually carry milk in a cup after adding one spoon of curd.. Before lunch curd will be formed..
Mam your detailed explanation is too good but sometimes it is too length I think u have to keep tis in mind mam I feel proud as a subscriber ur channel is awesome
Akka thanks a lot, I needed this video very much... infact I wanted to ask someone how to make good curd at home...u gave me a solution in a very easy way...thanks a lot...I am a big follower of your channel... keep sharing many such house hold tips...
Thanks for watching. My first fermentation process started with a curd from mom's home .If you do not have any home prepared curd better to prefer buy aavin curd
Beautifully explained,,I have tried many times without knowing the right method to prepare all failed maa ,here ppl mix milk pd to cow's milk n tairu to sell, only we purchase milk n yoghurt, from supermarkets imported comes in containers,India ppl are blessed..we buy yoghurt ,,no choice. but I will try with your method...tq sis..m,sia..
Thanks a lot
Romba clear ha soli irukinga thqqq
Tnks mam. Actually Now I am using Hutsun curd. Shall i use the same for preparing curd in home. I mean Thayir uraiya vaikka.
Thank you. I do not know about store bought curd mam. My friends says that aavin is ok
I like your way of using our traditional vessels, unlike all others who are showing off.
I am not offending buying online is wrong but after a while, our younger generation will lose our traditional identity what is manpanai,silver vessels, idli panai like that. Common being a tamilian, that's our treasure.
I like the way you don't dramatize any of those things for camera sake and showing real home things as the way you are and your house hold things. Watching your videos gives no odd feeling except being in our own house or in our relative house. You are the one who is showing real things in real way. Subscribed just after seeing this. very impressive. Just be the way you are and rock ahead.
Aarthi man really you are helping for the learners. Today nobody is there to teach them like this. you are really great mam.
Thanks a lot
Omg!! Madam, whenever I'm thinking about anything, the next day I will see video from you related to that.. only u can make awesome videos like this.. I'm a beginner and it is really really helpful for me... Thank u so much for your time.. may God give you all the happiness in this world!!
Oh ...Thank you so much Lavanya mam
Detailed explanation, I live in a cold place close to Canada , do you have any additional tips? I'll give your method a try.
Thank you. You please keep the milk (To be fermented) on a wooden veg cutter if any & cover it with a big vessel such that it provides the warm environment for the milk
aarthi cafe: good suggestion, oru jamakalam kooda porthideren just in case;)
Aarthi cafe: winter la super thayir set achu, thanks so much. Used room temp curd, stainless vessel, boiled , cooled and kept inside a crockpot and covered it with a small blanket, 8 hours la tasty thayir ready. Thanks again!
BB Viewer : Thank you, I have tried that, aarthi's tips have been helpful for me.
Thanq sis.. Enaku ipadi irundha curd innum romba pidikum sis... Oru doubt... 1/2 litre milk ku evlo spoon curd vidanum... Andha measurement solringala sis... Please...
Yenaku rompa pudichirukku akka alaga porumaya soli tharenga akka nan ovvoru visiyamum youtube la irunthu tha kathukuren tryum pannuren thank u so much akka. Yenakaga oru 2 vedio podunga akka 1. Oru one month ku thevayana sambar podi yepadi pananum
2. Unga v2la antha podi types la orey mathiri oru round aha red clr la iruku athula vachirukenga athu yenna akka yenga vangunenga price yenna athum solunga akka sperate r nxt vedio voda idaila solunga akka wait pannuren atha kekka
Please refer podi varieties in play list , I have already posted so many Podi Varieties , That Spice Container i bought from flipkart sister .
@@aarthicafe thank u lotttttttt akka lv uuu
Is it the same 1 teaspoon curd that is used to ferment the milk in the small containers that you use for your office and kid?
nice curd n interesting.. I tried once in my life but it ended in fungus :( . but I will try this.... and curd and yogurt are different dear . I also thought its same.
Thank you & i came to know these Useful information from your comment Nithya mam
Helo arthi mam very nice video yenoda question yennana aboard la new varavangalaluku ipdi set panna old curd irukarthu ila so shopla irunthu than curd vangi new curd ku urai uthanum antha casela curd nalla vararthu ila so athuku yetha tips iruka
Thanks for watching mam. Idhu varai naan kadaila curd vaanginadhu illa mam. So inga naa aavin is ok. But neenga irukara country la eppadinu theriyala ye mam
Unga kitchen and utensils romba neat ah and clean ah irukku
Winter and rainy season la epdi curd prepare panradhu mam? Evlo neram aagum? Pls sollunga
Milk should be slightly hot , it will take around 8 to 10 hrs
@@aarthicafe Thank u mam. Will try t.
Mam epavum epdi Anathe Illa 3.5 leter milk 150ml poru pursuing urinen palagave iruku Romba kastama pochi manase sari Illa tips kudunga 2yrsa more Kadai podarom iPadi Anathe Illa
Hai mam super tip....
பாலில் தண்ணீர் ஊற்ற வேண்டுமா.... Half ltr. பாலுக்கு எவ்வளவு தண்ணீர் ஊற்ற வேண்டும்.....?
Thanks a lot. Getti curd ku water add panna vendam mam
ooh.... Thk u so much for your immediate reply mam.... Keep up your good work...
Shanthi karunakaran
Hi ma'am how did you make the starter for your curd..i tried lime and red chillies but didn't work out.
Ketti thayir kids Ku apdiye kudukalama sis??? Water add pannanuma???
We used to use directly
Akka, how much water should be added to the milk for getting good creamy curd?
Thanks for watching. Please do not add water sis
Super. Where did you buy these type of different size of containers mam.
Thank you . Usually my anni buys some utensils for me & my sister whenever she thinks that utensils are nice. Those containers are bought by my anni in chennai
Thanks for the information mam. Understanding and affectionate anni u have mam. Great
Very nice, I do the same way. One more small tip u can forth the milk after adding churd, it will set like that only and u will get a excellent top layer.
Thank you mam. I will try mam
If u do it for packet milk obviously it ll be nice bcoz its powdered milk tell me how to do in cure cow milk
Ungaludaiya explanation super a irukku .. useful information.. thank u sis..
Excellent mam..i was searching for video like that..
Super mam 😃 but I have one doubt y v should not put the oreay curd n the same vessel y v have to use different vessel mam plz reply
Milk solids will be deposited in the bottom of the vessels which would give unpleasant smell if we keep it the curd for more than a day
Its very useful mam.thk u.pakumpodhey apdiye eduthu spdanum pola iruku unga curd.
Thank you so much
Super tip mostly ithu therinajalum but unga explain superb ah irukku and thayir paakum pothu saptanum pola iruku newest Ku ithu best mam by sureka
Thank you so much sureka mam
Carry panra thayir afternoon saapadarathukulla pulippa ayidaadha?.. Small doubt.. I usually carry milk in a cup after adding one spoon of curd.. Before lunch curd will be formed..
Nice. I tried ,but because of shaking while travelling i could not get proper curd
How long can keep this curd mam for usage mam? Tq very nice video
Thank You , If you want to keep it for long time reduce the qty of curd to 2 or 3 tsp & increase the qty of milk up to 3 cups
ivalau nalla yepadi thayir pandradunu theriyama irundadu roamba useful video tq mam by uma
Thank you so much. Indha summer ku niraya venume mor prepare panna.
Ungaluku dheergamane voice iruku dr. Soo nice to hear also... Unga voice nd pronunciation kagave unga videos papen
Thank You so much Raji mam
Hiiii sis... Spr infrmtn... Bt en curd paathingana mela water niraya nikum... Y apdi varuthu sis
Can you put a video on kitchenwares you have...like kadai tawa etc
I will try to post mam, Thank You
mam unga kitchen organisation video podunga mam.because niraiya vessels separate ah use pandringa.how 2 manage?
Thank you . Sure i will post .
Try panni paathen super ah irunthuchu thanks akka
Nice, Thank you for your feedback
Super madam. Your first one to show how to make super curd. Nice thought . Thank you
Thank You so much
Hi Arthy, I tired the same as you said, came out really well, thank you
Thank you for your feedback
Mam lunch box Ku curd rice epadi prepare panarathunu konjam solunga mam...
Sure pa. Kandippa post pannaraen. Ennoda favourite college padikumbodhu thayir sadham dhan.
thank you.
How to make thairu rice?
Hi arthi . Yeah i had little confusion to prepare thick curd but now its clear . Thank you.
Thank you so much
நன்றி சகோதரி. தயிர் உறை ஊற்றக் கற்றுக் கொண்டேன்
Thank You so much
Any idea of how to store plastic covers??? I have many .... don't know how to organize and keep it
Thank you . Soon I will
aarthi cafe thank u 😃
Pasum paal a curd prepare pannalama sis
Yes
Sis one spoon curd podhuma
Why should we not use the same milk boiling vessel for making curd? Will it not give same thick curd? Why to transfer it to other vessel?
Mam Pls let me know how to prepare thick starter for curd .
I can't get your Question mam
@@aarthicafe Starter mam I mean urai orum thayir ?
Madam, for how many days it will be good?
It is better to use with in a day freshly. If we keep in fridge means it will last for 2 or 3 days
Super sis..me too will do like this. But nenga fridge la irundhu eduthu mix panni vida sonningala athu theriathu enaku sis.. kathukiten.. thank u
Thank you .Nice
Thank you Aarthi mam . I am trying...
Thank you aarthi sis
Hi ma,very useful tip for me thankqqq sis,oru spoon curd pothuma curd vuraiya
Prithika Mom ....Enough if u add even a half spoon in warm milk
Thank you . That is enough mam
Thank you Usha mam
ரொம்ப நல்லா இருக்கு சிஸ்டர் பார்க்க.... ரொம்ப பயனுள்ள வகையில் இந்த பதிவு இருந்தது மிக்க நன்றி சிஸ்டர் 🙏👌👏
Thank you so much
Very correct clear explanation . super.
Milkku evlo water viduvinga
Mam yogurt and hard curd are different or same
Semaiya pesriga
Mam your detailed explanation is too good but sometimes it is too length I think u have to keep tis in mind mam I feel proud as a subscriber ur channel is awesome
Thank You so much for your suggestion ,This is one of by old videos
பால் காய்ச்சும் போது தண்ணீர் ஊத்த கூடாதா..? Akila mam...
Thanni setha curd getti ya irukkadhu pa
which brand of curd should we buy for adding one spoon of curd to milk
meenasha Jalendhiran... home made curd is better than the curds available in markets
Yes akka I agree but initially we need to add a spoon of curd to the milk Na... so that's why I am asking which brand is ok to buy initially..
meenasha Jalendhiran .Watch ASK Jhansi channel..She has given a wonderful idea
Usha Seenivasan thanks akka....
Thank you . meena mam till now i did not buy curd from shops. My friends say aavin curd is ok.
Tea spoon or table spoon sis?
Akka thanks a lot, I needed this video very much... infact I wanted to ask someone how to make good curd at home...u gave me a solution in a very easy way...thanks a lot...I am a big follower of your channel... keep sharing many such house hold tips...
Thank you so much sis
Hw to prepare curd at home, aarthi?? Am usng curd frm shop to prepare curd... The taste is nt gud... Pls tel hw to prepare curd ourselves at home??
Thanks for watching. My first fermentation process started with a curd from mom's home .If you do not have any home prepared curd better to prefer buy aavin curd
You are right, blue packet vida green(aavin) packet curd ku best 👍
Thank you Priya mam
Karappan poochi poga tips kodunka Akka.
Karamana chunnambu yala shelves corner & edges la coat panna 4 to 5 months kku karappan varadhu.
Thanks ka try panetu slren.
+aarthi cafe puriyala mam solluga again yenna shelf vaikanum mam please
Hi mam. This is Vidhya. U r doing amazing work . All ur videos r really nice. Can u pls teach us how to make nilevembu kashayam pls and its benefits.
Thank you vidhya mam. I already uploaded . Here is the link - th-cam.com/video/udSeDrvJ8zo/w-d-xo.html
ஆர்தி மேடம் தயிருக்கு நீங்க சொன்ன எல்லா டிப்ஸ்சும் எங்களுக்கு ரொம்ப பயன்னுள்ளது மேடம்.நன்றி
மிக்க நன்றி
please give simple tip for curd to butter milk
Thanks for watching pa.Will Try to post
plzz put about dandruff treatment
Thank you .Sure I am practicing a lot of home remedies for that. Sure i will post. Tough to eradicate but we can control it
Is it good packet milk ?
Thank you . Pasteurized milk safe & good only
நான் தயிர் உறை ஊற்றினால் கெட்டி தயிர் வராது. இந்த குறிப்பு எனக்கு பயன் உள்ளதாக இருந்தது நன்றி மேடம்.
Thank you so much. Please post your feedback too
உங்கள் யோசனை படி தயிர் உறை ஊற்றி சாதத்துடன் சாப்பிட சுவையாக இருந்தது நன்றி
உங்கள் யோசனை படி தயிர் உறை ஊற்றி சாதத்துடன் சாப்பிட சுவையாக இருந்தது மிகவும் நன்றி
Curd will not turn good if we reheat the milk?
If we did not add water mean we can use it. You please keep inside hot water and it will become lukewarm
Soldrathuku varthayea ila naan romba naala itha video ethirparthean tq arthi mam
Thank you mam
நன்றி ஒரு தடவை ஒறை ஊற்றின தயிறை எத்தனை நாள் வைத்து கொள்ளலாம்
aarthi cafe 1 second ago
It is better to use with in a day freshly. If we keep in fridge means it will last for 2 or 3 days
Mam super, neenga pandradhu ellame romba azhagavum romba traditionalavum iruku I like you mam.
Thanks a lot mam
Mam, no need to add water to milk??
Thank you. You please do not add water while preparing curd
Super dear...I follow mostly like this...thank u dear... eagerly waiting for ur next video dear...God bless....
Thank you so much mam
I thought u will be in pooja now !?!
Very useful aarthi.. romba thanks
Thank you lakshmi mam
Mam venam aarthi lakshmi mattum soluinga. .. . pls
Hi mam
I ve seen many of your videos
Very useful....
Thank you Indhu mam
Dialogue konjo kammi pannikonga plz
Super akka. Thanks for explaining in detail.
Thank you
Nice video... Kitchen organizing video potta useful ah irukum bcoz by seeing ur all videos u r vry clean la so am askng....
Thanks a lot aarthi mam. I will try to post it soon pa
Milk'la water add pannanuma vendama...
.Thanks for watching . No mam. No need to add
It's useful to me sis. My doubt is clear now sis. Thank you
Thank You Mythili sis
Very useful tks
Thank you
Super pa usefull milk curd tips thank you😊😋
Thanks a lot
Cow and buffalo milk la curd water rish ah keddaiku amma y nu sollunga pls
I can't get you. Please come again
aarthi cafe cow and buffalo milk la curd thick a illama watery consistency la irukam. En apdi aagudhu nu kkuranga..
Semaaaah tips .. super dear sis..
Thanks very much
aavin milk
What about to the curd
What type of curd to be used?
We can use aavin curd,Local pannai curd um use pannalam
aarthi cafe
Thank u dear
Super mam very nice thanku
Thanks a lot
Rompa pidechuruku mam.good job
Thank You so much sister
Hi aarthi mam super tips thayir urai potuvathu 👌👍
Thanks a lot thamarai mam
Mam first time epdi thayir prepare panrathunu podunga... Using lemon?
Thanks for watching. I will try to post . We can prepare with lemon or red chili
aarthi cafe Red chilli?
Rendume Post panuga
Thank you mam... Thanks for your reply mam....
thanks very helpful Ur video
Welcome
Ora uoothura thairr pulikalama
use full tip tnq sis
Thank you
Super mam but mud pot la try pannunga romba supera irukkum
Thank you . Ok mam
Yarkita learn panneniga mam intha idea......
Thank you . In my family every one do the same . From my childhood itself i know it
palil thanni vida vanuma sis
No . Then only Curd will be thick , Thank You
Sollaravidham romba Super
Thank you so much
Very useful tips thank u
Thanks for watching