Reducing and Non Reducing Sugars

Reducing and Non-reducing Sugars
In this module, you will:
⚫ learn how to classify carbohydrates as reducing and non-reducing sugars.
• The carbohydrates that are oxidised by the oxidising agents like Fehling's
solution are reducing sugars.
• The carbohydrates that are not oxidised by the oxidising agents like Fehling's
solution are non-reducing sugars.
• A reducing sugar bears a free aldehyde group in its solution phase.
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AASOKA presents a video that talks about the classification of the carbohydrates as reducing and non-reducing sugars.
#reducingsugar #nonreducingsugar #organicchemistry #cbse

[@nadirsabiya77]

Finally understood; love your to the point way of explaining... thanks :)

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[@sumanmehta7206]

I wasn't able to find explanation of this topic...
And this video is a miracle🎋🎋🎋

[@AASOKA_Learning]

Thank you so much

[@sheelapawar9472]

Ohh... Nice one👌

[@AASOKA_Learning]

Thank you

[@bonbonpony]

Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.

[@AASOKA_Learning]

Thank you for your suggestion Bon Bon.
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[@anuragk8857]

Best video on this topic on TH-cam 🙏👍

[@AASOKA_Learning]

Glad you liked it! Thank you

[@jaemelchapman6045]

thank you, happy to see a video simply and successfully articulating key concepts in a practical way.

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Glad it was helpful!

[@socialsciencewithfun1227]

AWESOME explanation, much needed! Thanx...... !! 👏👍

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You're welcome

[@pulkitverma8104]

Best video ❤️💯

[@siddharthsingh5169]

superb informative video lecture

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[@yomnamahmoud366]

Great Illustration, thank you

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[@joseluizm.garcia998]

VERY GOOD VIDEO.

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Thank you so much Jose!
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[@vanillagaradimani3333]

Very nice explaination

[@AASOKA_Learning]

Thank you

[@isiahjackson848]

Awesome !! Thanks so much 🙏

[@BASKARAN.G_9649]

Its good

[@mister-accomplished]

Alluring

[@AASOKA_Learning]

Thank you so much Ushuzu!
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[@sudiptomondal9885]

Legendary explanation.. Ma'am..

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[@gauri_shankara]

awesome 👍

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Thank you Priyanka!
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[@najebkhan8385]

Amazing ❤

[@rumeshitharushika2076]

well explained. great job

[@AASOKA_Learning]

Thank you

[@wrestlingadda8468]

Very good explanation ❤️ ❤️

[@ameersabo4854]

Very informative video

[@AASOKA_Learning]

Glad you liked it!

[@gloryndjambi8373]

well detailed. Keep it up. Thank you

[@AASOKA_Learning]

You're most welcome Glory Ndjambi!
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[@MJ-zs5jv]

Great explanation 👌💪🔥

[@AASOKA_Learning]

Thank you

[@beagooddoctor6564]

its outstanding for right visualization

[@AASOKA_Learning]

Thank you

[@royalgurkhagaming6009]

Thank you man
We'll explained in a easy way
Hoping for the more vedios from you 😄😄😄

[@AASOKA_Learning]

You're most welcome

[@shivangisharma1941]

Nice explaination.... Cleared my doubt ...

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[@rishavjain5087]

Thnq very much....now everything is making sense to me.....thanq very much....

[@AASOKA_Learning]

You're most welcome

[@petrinitommaso7129]

Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much

[@IDS_FBD]

Fructose in basic medium undergoes enolyzation and forms ene diol which futher forms(is in equilibrium with) d-glucose + d-manose + d - fructose

[@conceptum4250]

great video

[@AASOKA_Learning]

Glad you enjoyed it

[@hadi2026]

Suprb

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Thank you Hadi!
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[@wrestlingadda8468]

Please make more videos on like TRS, calcium content, moisture content

[@javeriasaeed2074]

Well explained.....keep growing 💗

[@AASOKA_Learning]

Thanks for liking! :)
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[@vaishnaviramakrishna265]

perfect and easy explained!👏

[@MDNoman-qq4fd]

thanks

[@AASOKA_Learning]

Thank you

[@veeigwagu9898]

Wow!

[@AASOKA_Learning]

Thank you

[@najebkhan8385]

Thanks alot, Nice explanation

[@AASOKA_Learning]

Thank you for the feedback!
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[@danielpicassomunoz2752]

But how is hemiacetal or hemiketal oxidize d?

[@vanaparthibullisiva5739]

Superb animation

[@AASOKA_Learning]

Thank you so much.

[@adnanhamim8285]

Thank you

[@shivaniyadav-ko2jq]

Very nicely explained

[@AASOKA_Learning]

Thank you

[@palak3593]

Thank you so much for this information..❤️☺️

[@AASOKA_Learning]

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[@gelilaasefa2773]

Thank you so much.........

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[@myface4599]

Thank you ❤❤❤❤ i understand it now🤗🤗

[@AASOKA_Learning]

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Thank you very much

[@mayurakshi21]

Thnku so much!!😊💐

[@AASOKA_Learning]

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[@thomasb9951]

Very informative, thank you.

[@AASOKA_Learning]

You're welcome

[@franyersonlopez7225]

Excellent explanation, however I think there is an error in the isomerizarion process that the open-chain structure of fructose undergoes. On the left side of the structure, the oxygen is as part of the chain, which it is not, since that oxygen should be as an O-H bond.

[@AASOKA_Learning]

Thank you for your suggestion.

[@fireflyschapstick]

Thankyou so much I really appreciate this :)

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Thank so much Sir 🤗🤗😊

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thank you❤️

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thankyou!!!!!!!

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[@ZakirUllah-se5qh]

Very good explanation, H19.

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[@pritipragnyasahoo3655]

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perfecto

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Great lecture💯💯💯💯. (life is bubble)

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thank

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Excelent!!!!!!!!!

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Great explaining! I would like to ask for permission to use this video in my class.

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[@lssakamohammed-qz3rf]

ways of testing food substances
u

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Very good explanation

[@AASOKA_Learning]

Keep watching.
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[@Hala-Y]

Thank you ❤

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