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Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.
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Thank you so much for your appreciation. Don't forget to show some love by subscribing to our channel and press the bell icon to never miss out on any videos.
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Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much
Excellent explanation, however I think there is an error in the isomerizarion process that the open-chain structure of fructose undergoes. On the left side of the structure, the oxygen is as part of the chain, which it is not, since that oxygen should be as an O-H bond.
Finally understood; love your to the point way of explaining... thanks :)
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I wasn't able to find explanation of this topic...
And this video is a miracle🎋🎋🎋
Thank you so much
Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.
Thank you for your suggestion Bon Bon.
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Best video on this topic on TH-cam 🙏👍
Glad you liked it! Thank you
thank you, happy to see a video simply and successfully articulating key concepts in a practical way.
Glad it was helpful!
AWESOME explanation, much needed! Thanx...... !! 👏👍
You're welcome
Ohh... Nice one👌
Thank you
Great Illustration, thank you
You're welcome
Nice explaination.... Cleared my doubt ...
Thank you so much for your appreciation.
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Thnq very much....now everything is making sense to me.....thanq very much....
You're most welcome
Legendary explanation.. Ma'am..
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Best video ❤️💯
Very good explanation ❤️ ❤️
Awesome !! Thanks so much 🙏
Thanks alot, Nice explanation
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superb informative video lecture
Glad to hear that!
Please make more videos on like TRS, calcium content, moisture content
its outstanding for right visualization
Thank you
Very nice explaination
Thank you
Its good
well detailed. Keep it up. Thank you
You're most welcome Glory Ndjambi!
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VERY GOOD VIDEO.
Thank you so much Jose!
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Amazing ❤
Alluring
Thank you so much Ushuzu!
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Thank you so much for this information..❤️☺️
You're most welcome
Thank you man
We'll explained in a easy way
Hoping for the more vedios from you 😄😄😄
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Great explanation 👌💪🔥
Thank you
Very informative video
Glad you liked it!
Very nicely explained
Thank you
Thank you very much
awesome 👍
Thank you Priyanka!
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Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much
Fructose in basic medium undergoes enolyzation and forms ene diol which futher forms(is in equilibrium with) d-glucose + d-manose + d - fructose
well explained. great job
Thank you
Thank you so much.........
You're welcome
Excellent explanation, however I think there is an error in the isomerizarion process that the open-chain structure of fructose undergoes. On the left side of the structure, the oxygen is as part of the chain, which it is not, since that oxygen should be as an O-H bond.
Thank you for your suggestion.
Very informative, thank you.
You're welcome
perfect and easy explained!👏
thanks
Thank you
Well explained.....keep growing 💗
Thanks for liking! :)
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Thankyou so much I really appreciate this :)
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great video
Glad you enjoyed it
Superb animation
Thank you so much.
thankyou!!!!!!!
Thank you ❤❤❤❤ i understand it now🤗🤗
You're welcome 😊
Suprb
Thank you Hadi!
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Thank so much Sir 🤗🤗😊
You're welcome
Very informative
Thank you
Wow!
Thank you
Very good explanation, H19.
Glad it was helpful!
Thank you so much this lecture
You are most welcome
thank you❤️
You're welcome 😊
Very nice
Thank you
Well explained 👏👏👏
Thank you 🙂
Tanks its very helpful
Glad you think so!
Thnku so much!!😊💐
You're welcome
Thank you for such an amazing explanation
You're very welcome!
Awesome
Thank you
Awesome 👍🏻
Thank you
thank u
You're welcome!
perfecto
Thank you
Awesome
Thank you
Very well explained. Thank you!
You're welcome
Great explaining! I would like to ask for permission to use this video in my class.
Sure. Thank you
Great lecture💯💯💯💯. (life is bubble)
Thank you
Thank you...... 🙏 :)
You're welcome 😊
Thanks
You're welcome
Excelent!!!!!!!!!
Thank you
Awesome!
Thank you
👍👍👍
Thank you
thank
You're welcome
Nice
Thank you
👍👍👍👍
Thank you
thank you
You're welcome 😊
Great
Thank you
Tysm
You're welcome
Op bolte
Thank you
Wow!
Thank you
Tnq
You're welcome
ways of testing food substances
u
Very good explanation
Keep watching.
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Thank you ❤
Awesome!!
Thank you
Awesome
Thank you
Thank u:)
You're welcome!
Thanks
You're welcome
Thank you so much