Reducing and Non Reducing Sugars

[@nadirsabiya77]

Finally understood; love your to the point way of explaining... thanks :)

[@AASOKA_Learning]

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[@sumanmehta7206]

I wasn't able to find explanation of this topic...
And this video is a miracle🎋🎋🎋

[@AASOKA_Learning]

Thank you so much

[@anuragk8857]

Best video on this topic on TH-cam 🙏👍

[@AASOKA_Learning]

Glad you liked it! Thank you

[@bonbonpony]

Nice explanation :) The only part that is missing, is how the reagents in the test actually react with those reducing sugar and what makes the color change.

[@AASOKA_Learning]

Thank you for your suggestion Bon Bon.
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[@sheelapawar9472]

Ohh... Nice one👌

[@AASOKA_Learning]

Thank you

[@jaemelchapman6045]

thank you, happy to see a video simply and successfully articulating key concepts in a practical way.

[@AASOKA_Learning]

Glad it was helpful!

[@yomnamahmoud366]

Great Illustration, thank you

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You're welcome

[@socialsciencewithfun1227]

AWESOME explanation, much needed! Thanx...... !! 👏👍

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You're welcome

[@pulkitverma8104]

Best video ❤️💯

[@sudiptomondal9885]

Legendary explanation.. Ma'am..

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[@shivangisharma1941]

Nice explaination.... Cleared my doubt ...

[@AASOKA_Learning]

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[@BASKARAN.G_9649]

Its good

[@siddharthsingh5169]

superb informative video lecture

[@AASOKA_Learning]

Glad to hear that!

[@wrestlingadda8468]

Please make more videos on like TRS, calcium content, moisture content

[@beagooddoctor6564]

its outstanding for right visualization

[@AASOKA_Learning]

Thank you

[@vanillagaradimani3333]

Very nice explaination

[@AASOKA_Learning]

Thank you

[@najebkhan8385]

Thanks alot, Nice explanation

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Thank you for the feedback!
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[@joseluizm.garcia998]

VERY GOOD VIDEO.

[@AASOKA_Learning]

Thank you so much Jose!
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[@rishavjain5087]

Thnq very much....now everything is making sense to me.....thanq very much....

[@AASOKA_Learning]

You're most welcome

[@wrestlingadda8468]

Very good explanation ❤️ ❤️

[@isiahjackson848]

Awesome !! Thanks so much 🙏

[@gloryndjambi8373]

well detailed. Keep it up. Thank you

[@AASOKA_Learning]

You're most welcome Glory Ndjambi!
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[@rumeshitharushika2076]

well explained. great job

[@AASOKA_Learning]

Thank you

[@MJ-zs5jv]

Great explanation 👌💪🔥

[@AASOKA_Learning]

Thank you

[@royalgurkhagaming6009]

Thank you man
We'll explained in a easy way
Hoping for the more vedios from you 😄😄😄

[@AASOKA_Learning]

You're most welcome

[@petrinitommaso7129]

Hi, the video is very informative, but I don't understand one thing about fructose. I don't understand why when we get the ketone group, from the opening of the hemiketal group, we suddenly switch to the glucose structure and a free aldehyde group. I don't understand how we switch to the aldehyde group through the ketone group and I don't understand the connection with glucose. Thank you very much

[@IDS_FBD]

Fructose in basic medium undergoes enolyzation and forms ene diol which futher forms(is in equilibrium with) d-glucose + d-manose + d - fructose

[@mister-accomplished]

Alluring

[@AASOKA_Learning]

Thank you so much Ushuzu!
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[@ameersabo4854]

Very informative video

[@AASOKA_Learning]

Glad you liked it!

[@gauri_shankara]

awesome 👍

[@AASOKA_Learning]

Thank you Priyanka!
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[@vaishnaviramakrishna265]

perfect and easy explained!👏

[@MDNoman-qq4fd]

thanks

[@AASOKA_Learning]

Thank you

[@najebkhan8385]

Amazing ❤

[@palak3593]

Thank you so much for this information..❤️☺️

[@AASOKA_Learning]

You're most welcome

[@javeriasaeed2074]

Well explained.....keep growing 💗

[@AASOKA_Learning]

Thanks for liking! :)
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[@gelilaasefa2773]

Thank you so much.........

[@AASOKA_Learning]

You're welcome

[@fireflyschapstick]

Thankyou so much I really appreciate this :)

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You're welcome!

[@thomasb9951]

Very informative, thank you.

[@AASOKA_Learning]

You're welcome

[@conceptum4250]

great video

[@AASOKA_Learning]

Glad you enjoyed it

[@hadi2026]

Suprb

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Thank you Hadi!
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[@shivaniyadav-ko2jq]

Very nicely explained

[@AASOKA_Learning]

Thank you

[@franyersonlopez7225]

Excellent explanation, however I think there is an error in the isomerizarion process that the open-chain structure of fructose undergoes. On the left side of the structure, the oxygen is as part of the chain, which it is not, since that oxygen should be as an O-H bond.

[@AASOKA_Learning]

Thank you for your suggestion.

[@myface4599]

Thank you ❤❤❤❤ i understand it now🤗🤗

[@AASOKA_Learning]

You're welcome 😊

[@vanaparthibullisiva5739]

Superb animation

[@AASOKA_Learning]

Thank you so much.

[@mayurakshi21]

Thnku so much!!😊💐

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You're welcome

[@pamarpradeepnaik3232]

Thank so much Sir 🤗🤗😊

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You're welcome

[@veeigwagu9898]

Wow!

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Thank you

[@petermushota504]

Thank you very much

[@priyanusen8215]

Thank you so much this lecture

[@AASOKA_Learning]

You are most welcome

[@ZakirUllah-se5qh]

Very good explanation, H19.

[@AASOKA_Learning]

Glad it was helpful!

[@sadiaafroj7782]

thank you❤️

[@AASOKA_Learning]

You're welcome 😊

[@ashishjadhav8058]

Thank you for such an amazing explanation

[@AASOKA_Learning]

You're very welcome!

[@nidaamreen8260]

Well explained 👏👏👏

[@AASOKA_Learning]

Thank you 🙂

[@vitaly-1673]

perfecto

[@AASOKA_Learning]

Thank you

[@nyawirawaithaka4993]

Very well explained. Thank you!

[@AASOKA_Learning]

You're welcome

[@Muhammadali-di9ve]

Great lecture💯💯💯💯. (life is bubble)

[@AASOKA_Learning]

Thank you

[@pritipragnyasahoo3655]

Tanks its very helpful

[@AASOKA_Learning]

Glad you think so!

[@haneenfaizal8013]

thank u

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You're welcome!

[@Abdullah_Khaled]

Very informative

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Thank you

[@learning-pe9ww]

👍👍👍

[@AASOKA_Learning]

Thank you

[@sayankar1202]

Awesome

[@AASOKA_Learning]

Thank you

[@astudy5452]

Awesome 👍🏻

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Thank you

[@status8623]

👍👍👍👍

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Thank you

[@jadenjones693]

thank

[@AASOKA_Learning]

You're welcome

[@adhoccerswings]

Very nice

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Thank you

[@unnikrishnanthaliyil9590]

Thank you...... 🙏 :)

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You're welcome 😊

[@naturalvideos9922]

Nice

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Thank you

[@nishinavya7933]

Awesome

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Thank you

[@adrianosoares3666]

Awesome!

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Thank you

[@emm-sp7nd]

thankyou!!!!!!!

[@gulbachani]

Thanks

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You're welcome

[@nguyenthinhauyen3277]

thank you

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You're welcome 😊

[@dr.shubhamadhave8805]

Tysm

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You're welcome

[@RoseliOA]

Excelent!!!!!!!!!

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Thank you

[@thitimonnithiyotdechawat7769]

Great explaining! I would like to ask for permission to use this video in my class.

[@AASOKA_Learning]

Sure. Thank you

[@AMEDIT.x]

Op bolte

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Thank you

[@bishnuguragain2886]

Great

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Thank you

[@Navinkumar-kq1mr]

Tnq

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You're welcome

[@veeigwagu9898]

Wow!

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Thank you

[@lssakamohammed-qz3rf]

ways of testing food substances
u

[@sakshishukla6684]

Very good explanation

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Keep watching.
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[@Hala-Y]

Thank you ❤

[@tarannumtabassum2822]

Awesome

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Thank you

[@aryanbakshi9876]

Awesome!!

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Thank you

[@sc5345]

Thank u:)

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You're welcome!

[@drnirmal4068]

Thanks

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You're welcome

[@sudipkarmakar3104]

Thank you so much