Trini Flour Parsad * Detailed * - Episode 1108

This is half pound of parsad please double or tripple to your needs.
2 cups all purpose flour
1 cup ghee
3/4 cup sugar
1 cinnamon stick
1/4 tsp nutmeg
2 1/4 cups whole milk / evaporated
1/4 tsp cardamon powder / elychee powder
1/2 cup raisins
1 tbsp pureed fresh ginger
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[@annalieserampersad116]

I enjoy seeing a creative woman doing her best to inspire others. GOOD JOB TRINI COOKING WITH NATASHA

[@kamille6523]

I honestly enjoyed this video...made me feel like going to make this right now. It's actually just the way I make mines...but I would sprinkle some cardamom powder after it's finished. Absolutely love this recipe.

[@sunshinecubs8338]

Thank you for the recipe been looking for a simple step by step recipe and finally found it can't wait to try

[@Miathebee_alphavree]

Love all of your recipes. Keep sharing 🥰. I've tried some of your recipes and the out come is nothing less than Prefect thank you.

[@sarahseepersad736]

Yummy delicious and easy step by step instructions
No one should find this hard to follow or make.
Great job as usual.

[@sharisavedra._]

I tried it with half cream of wheat thanks for the recipe it was delicious keep up the great work

[@zolahernandez5889]

I made it with Butter ! Very tasty ! Thank you Natasha

[@zenishamohamed3160]

Hesitated to try this because everyone says it's a technical thing...Natasha you make everything sooo simply...came out perfect

[@zenashajarat2615]

I could have now !!! Looks delicious as always 👍👍👍🌺

[@mariajoseph1990]

I made it today and it came out good

[@karminiparsan4440]

Great texture👍👍👍. A wide pot always helps to make the parsad fluffy...yours was perfect..and not too much raisins👌

[@verarampersad3355]

Will definitely try this

[@helenbeckles5446]

Very good recipe..will try it. I like how you really explain the procedure so everyone could understand.Thank you.

[@locutz]

Grapes ,apples slices with barfee yum

[@gailjacob6017]

Looks delish i will try it

[@zzlh1001]

Wow, she made it so easy, I am so afraid of making it but will try it.

[@racqueldominique3192]

Thx it helped so much

[@ericpremchanjagdeo8588]

Wow auntie that look sooooo good

[@rasheedamootoo349]

Looks delicious .maybe I'll give it a try. ❤

[@shantas.5430]

Very simple recipe thank you

[@marishabickram3816]

I tried it and it turned out perfect!!!!

[@deridaluke9357]

This parsad looks good. I don't do dairy and wonder how well it would go with real coconut. Maybe I'll come up with a version using shredded coconut and coconut milk. Thanks for sharing

[@Knyce457]

Thanks! I can't wait to try this at home. 🕉

[@sandramahadeo4910]

Hi Natasha it looks really delicious I also put cherries in my parsad and cinnamon I hope you enjoy your Diwali I know it’s not the same as in Trinidad this year we all are looking forward for a bright Diwali amidst the pandemic enjoy your weekend you and your family and stay safe bye.

[@karenallsop6177]

I will try this

[@hafeezanisha6609]

Love it 😍 I like grind rice on mine with a little coconut and a few grains of soak raw channa. I like it like that. The longtime way. 😋 Nice for days. When ready to serve delish 😋😋😋😋😋👍

[@zzlh1001]

I remember it back in the 70's with raw channa, coconut flakes or tiny pieces and little pieces of apple.

[@vgosine7862]

The grind rice and soak channa, is actually parsad for other deities, usually a number of prays will get done on a Saturday, that's why the parsad had those in it

[@carolinehosein7983]

Thanks good receipe, my Mom makes it like that minus nutmeg and ginger.

[@soloangel625]

Perfect parsad. Enjoy

[@sandrapersad4071]

This looks amazing..I will try this method... thanks Natasha

[@mischellerampersad697]

Tried this recipe for Shiv ratri today.....i doubled up on ingredients...came out awesome...thank you💕

[@sharinasingh5180]

Hello can you supply me the the measurements please. Thank you kindly. ❤❤ Toronto Canada 🇨🇦

[@alvenaramnarinesingh9186]

Very easy.

[@Lily.....931]

yummy

[@merlynramkissoon76]

Delish mouth watering, will try
One day.

[@nadiamungal6839]

Hi Natasha, well done 💯💯👍👍👍🇹🇹🇹🇹

[@virginiamckenna2652]

I would love to try this recipe but I want my parsad a little more moist ..what do I put more of to get it moist ?

[@ferozawajadhali1585]

YUMMY

[@jali5945]

I usually add a little melted ghee at the end as a finishing touch.

[@kenesharahamali8192]

Great recipe can you substitute the ghee for butter

[@pamelamazzaferro2348]

Hi Natasha, I just made this recipe for the first time and it turned out great. I must confess that I became nervous as the flour didn't seem enough for the ghee and added a tablespoon more flour but I think it would have been fine. I wasn't sure exactly which ghee to buy so I bought one that said butter ghee but in comparison to your ghee mine was very liquid in the bottle and the solids had separated. Would it have been better to buy the one that said vegetable ghee? how would using salted butter change the taste?

[@jeanking3388]

I missed the trinidad parsed, as I am in 🇨🇦 Canada . Thanks for helping me to know, we can just deity to Trini online 🙏✅🎉

[@donnagoolcharan2096]

What brand ghee will you recommend for making parsad can’t get anchor cow band here

[@jadooindestew]

this would make a great "cake pop" coated in cinnamon white chocolate. wha you think?

[@ria8594]

YUMMY

[@Reza-1223]

Please send me some. I love prasad. Beautiful recipe. Looking spectacular. 😁👍❤❤❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤❤🇬🇾🇬🇾❤❤👍👍👍

[@sherizamohammed7542]

Hi if you are you are using a 12pound pack of flour how my ghee do you need

[@user-jq5ut9oy3x]

Church dinner I wants this

[@richardrampersad1654]

THIS IS BOSS

[@sharonhanna6783]

Can you show how to make lapsi

[@ameliahenry130]

Can you use butter instead of ghee?

[@roheedalinaali609]

Hello. How much bag of sweets will this make?

[@patsysankar1901]

What is the meassangement for 1 lb persad

[@susanm197]

I followed your recipe, but mines comes out more on the grainy side, wat am I doing wrong?

[@preeahjassant1011]

Can I use butter instead of ghee?

[@jali5945]

Unsalted

[@anjanakc8465]

Which flour it's?

[@sharinasingh5180]

Tried making this but it was too soft what did I do wrong???? Toronto Canada 🇨🇦

[@shivanaramroop2123]

I noticed u put less ghee in this recipe than your previous recipe which hav the same ingredients

[@leelanarinesingh8022]

❤️ It. 💋💋💋💋

[@kizzykennedy692]

Can we use butter instead of ghee?

[@valinidhanaram5154]

🤣🤣🤣

[@renelle2375]

Ooo you making rhell parsad these days

[@jjnat7139]

Can you use butter 🧈 instead of ghee

[@TriniCookingwithNatasha]

Yes unsalted of its for pooja

[@sieunarineramnarine5953]

adesh

[@lindajaglal7679]

i tried this recipe but mines came out grainy what did i do wrong n what to do to get it the way it should be?

[@TriniCookingwithNatasha]

Hi it needed some more milk.

[@chercher304]

ent u supposed to patch the flour dry before u mix it in the ghee??

[@TriniCookingwithNatasha]

I personally dont like how it tastes when patched. but if it's something you like go for it.

[@chercher304]

@@TriniCookingwithNatasha no i asking cause here in trinidad i see people do it at prayers and also it have parched parsad flour selling in the grocery from sheik lisha ltd!

[@nixbagoo]

I made following Y💜UR take (as a base) and added my own concoction as I have lactose free peeps… used coconut 🌴 milk 🥛 instead… cranberry VS raisin 🍇… 1:1 of cream of wheat : flour… icing sugar VS granulated… topped w/shredded coconut, almond nuts & grapes! Yumm (no patch and took 7mins)📌 thank YOU 🪬💎🗣️

[@jennyvidale3786]

If your Prasad came a little to dry. Can anything be done to get I moist

[@TriniCookingwithNatasha]

add warm milk and mix it in.

[@jennyvidale3786]

@@TriniCookingwithNatasha thank you

[@nishajoseph7995]

Hi Natasha I follow the recipe. It came out dark. Next time 1st time

[@TriniCookingwithNatasha]

Hi you patched it to much or on to high heat

[@nishajoseph7995]

@@TriniCookingwithNatashamedium heat and I don't know if I put too much flour

[@nishajoseph7995]

I tried alot of your recipe and have been following you for a while

[@robertmitchell8630]

As a brown man I took that comment a bit off
"I don't like 🤎 brown "
J/k

[@clacyangraclawaslam7044]

lk kYk ElkEdAG NAAR JE Vid kYk MY Vid Will AlSSSSSSSSSSSSSS JEEEEE NAAAA dOE NENNE lk Wil AlS NAdOE NOMd ATGEE lk WiL ALS.JOU
FLOUR PARSAd 😭😭😭

[@user-hh8zr7gz2m]

Too much sugar we will get diabetes LoL

[@TriniCookingwithNatasha]

you can adjust the amount of sugar to your diet.. LOL

[@user-od5px7zp4n]

When u feeling to eat this but dont have ghee and white sugar😭

[@TriniCookingwithNatasha]

use butter and brown sugar

[@user-od5px7zp4n]

@@TriniCookingwithNatasha thank u so much

[@skinnydee1886]

Natasha,
It is parch and parching, NOT PATCH and PATCHING!