Hi, I have a line up of videos coming up. Will add that to my list. In the mean time, you can use this same recipe and instead of 1 cup of cream of wheat, use 3/4 cups cream of wheat and 1/4 cup flour. Enjoy 😃
ROHT / ROAT RECIPE Ingredients: 6 cups all-purpose flour 2 ½ cup white sugar 1 ¼ tsp ground cardamom ¼ tsp cinnamon 1 ¼ cup ghee - room temperature Milk - as required 2-3 cups ghee, for frying Method: 1. Mix flour, sugar and spices until well combined. 2. Add 1 1/4 cup ghee and crumble together until it forms a fine cornmeal texture. 3. Gradually add milk, 1-2 tbsp at a time, just until a firm dough forms. 4. Divide the dough into 12 pieces. Roll each peace between your hands until the surface is smooth. Flatten to 1/2” thickness. (Grease hands with ghee when rolling) 5. Heat 2-3 cups ghee in a pot to a medium - low temperature. 6. Fry the roht, carefully flipping every minute or so, until both sides are golden brown. 7. Enjoy!
Thank you so much. I would love to view a video of you making the Roat. You have great teaching skills and it enables quick learning. Thank you and God 🙌
Great question, that means that not enough liquids were added. So a great trick is to always have 1 cup of hot water on standby when you're making the parsad. If you find that's it still grainy when all the milk has been added, then pour some hot water in and let it cook again, stirring continuously until it's fluffy. Enjoy 😃
May I ask what is the difference between the: "Quaker Cream of Wheat" kind ..and the "kind in the plastic bag", like you described? (..or is that just a description that is important to your area only?) I've been wanting to make this but cannot find any other type/kind of "cream of wheat", kind of "Farina".. But I'm not sure if the one I have will be sufficient enough or won't work properly. Thanks for your response and advice. In love, light & gratitude, For all you do, all you have done & all you WILL- do, in the future, Namaste🙏 S.G.A.⭐🤍💛💜
Lol my friend used this recipe a year ago and didn't wanna give me the recipe but being her first time I know she wouldve watched yt and no other really used the ground cinnamon so I know its from this video she got it ,plus the upload time too 😄
I love cream of wheat parsad but I always add flour as well. I will try this recipe for divali. Thanks
LOVELY traditional recipe. Thank you! Haven't seen this made in ages! 🌺
Yum grew up eating this, never knew how simple the recipe is
Wowww it has beautiful texture
It does and it’s very delicious! 😊
Thank you for sharing. ❤
It came out beautiful.
I always use 5 cups cream of wheat to 8 cups liquid
Works well every time....just thought I'd share this.
Thanks for sharing 😊
Wow Erica. I always taught parasad was hard to make. Definitely going to try it my birthday is coming up
MAGNIFICENT AWESOME DELICIOUS
Delicious
Hi I made the parsad and it came out great just a little brown but good for my first time making parsad thanks my name is Sherry Hosien
That's great! Thank you for your feedback. Happy you enjoyed it 😃
Great Food Tasty 👍
Looks wonderful
Hi, can you do a flour and cream of wheat parsad video please and thanks 😊
Hi, I have a line up of videos coming up. Will add that to my list. In the mean time, you can use this same recipe and instead of 1 cup of cream of wheat, use 3/4 cups cream of wheat and 1/4 cup flour. Enjoy 😃
Love this recipe. Thanks for sharing.
Thank you 😃 Enjoy!
@@joyfuloven Can I ask what brand of cream of wheat you used?
@@stacymankhan6330 Sure, I use Cook's Mate, or Natural Delights.
@@joyfuloven Thank you very much. Will definitely be trying this ❤
Wanted this recipe for years! You made my day 😍
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Love it hanks
Very good thanks you 👍
Just made this tonight, quite yummy!!
So delicious
Wow looks amazing👍👍👍
Enjoy 😃
Lovely video!
Thank you 😃
Hi lovely recipe. Do you have a recipe for Roat?
ROHT / ROAT RECIPE
Ingredients:
6 cups all-purpose flour
2 ½ cup white sugar
1 ¼ tsp ground cardamom
¼ tsp cinnamon
1 ¼ cup ghee - room temperature
Milk - as required
2-3 cups ghee, for frying
Method:
1. Mix flour, sugar and spices until well combined.
2. Add 1 1/4 cup ghee and crumble together until it forms a fine cornmeal texture.
3. Gradually add milk, 1-2 tbsp at a time, just until a firm dough forms.
4. Divide the dough into 12 pieces. Roll each peace between your hands until the surface is smooth. Flatten to 1/2” thickness. (Grease hands with ghee when rolling)
5. Heat 2-3 cups ghee in a pot to a medium - low temperature.
6. Fry the roht, carefully flipping every minute or so, until both sides are golden brown.
7. Enjoy!
Thank you so much. I would love to view a video of you making the Roat. You have great teaching skills and it enables quick learning. Thank you and God 🙌
Look so good have to try it
Yummy and Soo rich. I love this recipe
Enjoy 😃
Lovely 👍
Very nice
I Love That Parsad
Omg, YAY!! Been waiting for this recipe!! 🔥 looks so good 😍
Enjoy 😃
@@joyfuloven didn't get to try it out for divali but I definitely will soon! ☺️
Erica,
Do you have a recipe for all purpose flour prasad? Thank you 🙏
Hi, you can replace the cream of wheat with flour in this recipe. Be sure to patch the flour well and add extra ghee or milk if needed.
Pretty hands...luv them nails 😊
It Looks Tasty
What causes it to remain kinda stiff and grainy and not get fluffy
Great question, that means that not enough liquids were added. So a great trick is to always have 1 cup of hot water on standby when you're making the parsad. If you find that's it still grainy when all the milk has been added, then pour some hot water in and let it cook again, stirring continuously until it's fluffy. Enjoy 😃
May I ask what is the difference between the:
"Quaker Cream of Wheat" kind
..and the "kind in the plastic bag", like you described?
(..or is that just a description that is important to your area only?)
I've been wanting to make this but cannot find any other type/kind of "cream of wheat", kind of "Farina"..
But I'm not sure if the one I have will be sufficient enough or won't work properly.
Thanks for your response and advice.
In love, light & gratitude,
For all you do, all you have done & all you WILL- do, in the future,
Namaste🙏 S.G.A.⭐🤍💛💜
Hi, you can use any cream of wheat that has a fine texture. It will be delicious. 😊 Enjoy! Blessings to you and yours 🙏
@@joyfuloven thank you, friend.
[#GenuineCreator2022]
Can used coconut milk
Hi, I have never used it but you probably can. Please let me know if you do try it! 🙏🏼
Delecious
But question?? Can I use carnation milk ??
You can try it, but dilute it with water. The full cream milk is more light and keeps the parsad soft.
I Want Some
Where can I get cream of wheat in UK please?
Hi, I’m not sure. Maybe you can also order it on Amazon.com
Thank you joyfuloven
Ordered mine from my trini shop online .
What can be use instead of gee
Hi, you can use unsalted butter to make ghee. You can look up a video on TH-cam that can show you the simple process. 😊
Lol my friend used this recipe a year ago and didn't wanna give me the recipe but being her first time I know she wouldve watched yt and no other really used the ground cinnamon so I know its from this video she got it ,plus the upload time too 😄
😄😄
Very comprehensive explanation of d steps I can't go wrong following this recipe 👍 Can't wait to try 😋 Thanks
OMG this is the same Prasad that we use in Fiji for all our Indian prayers.
Here we call it Halva, Prasad is just generalised as all the offerings that we make.
All this is connected to all Indians, including from the carribean
পারসাদ কি
Vertaling ned