PARSAD RECIPE | HINDU DELICACY | TRINI STYLE

#foodlover #recipe #howto #trinistyle #quickrecipe #chef #parsad
FLOUR & CREAM OF WHEAT (FARINA) PARSAD RECIPE FOR 4 LBS PARSAD
FOR PAG MIXTURE
1 LITER COW MILK
1 PACK EVAPORATED MILK
2 LBS WHITE SUGAR
2” OF GINGER
1 LEVEL TEASPOON CARDAMON POWDER
1 TEASPOON CINNAMON POWDER
COOKING INGREDIENTS
2!LBS GHEE
3 LBS ALL PURPOSE FLOUR
1 LB CREAM OF WHEAT ( FARINA )
1 CUP RAISINS (OPTIONAL)
1 TEASPOON CARDAMON POWDER
WATCH THE SHORT VIDEO FOR THE FULL COOKING PROCESS
ANY QUESTIONS ??
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