PARSAD RECIPE | HINDU DELICACY | TRINI STYLE
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- #foodlover #recipe #howto #trinistyle #quickrecipe #chef #parsad
FLOUR & CREAM OF WHEAT (FARINA) PARSAD RECIPE FOR 4 LBS PARSAD
FOR PAG MIXTURE
1 LITER COW MILK
1 PACK EVAPORATED MILK
2 LBS WHITE SUGAR
2” OF GINGER
1 LEVEL TEASPOON CARDAMON POWDER
1 TEASPOON CINNAMON POWDER
COOKING INGREDIENTS
2!LBS GHEE
3 LBS ALL PURPOSE FLOUR
1 LB CREAM OF WHEAT ( FARINA )
1 CUP RAISINS (OPTIONAL)
1 TEASPOON CARDAMON POWDER
WATCH THE SHORT VIDEO FOR THE FULL COOKING PROCESS
ANY QUESTIONS ??
Leave a comment in the comment section and we’ll surely reply soon
looks delicious, just as I remembered it.
Hi the parsad looks delicious the creamy texture the color everything really good enjoy take care bye.❤️🙏
Oh yes looks very creamy and moist jus the way I like it trouble keep up the good job and God blessing to you and your entire family 2🙏👍🔥💯💥💢💫🧡👌💕
That is the exact color and texture that I like my parsad, you're a boss at making it. Looks so good. Yummy.
Hi Trouble and family ❤ 👪 very good job it Looked Amazing guys 👦 👏 ❤ 👍 💙 yummy 😋 😍
❤❤ my favourite dish
Nice video on the parsad recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Nice watching you and your wonderful family ❤ I will definitely try this recipe thanks for sharing 👍
Looks yummy❤
It's about time for a recipe. Very long over due. Beautiful recipe
Nice.. been waiting on this since forever. Can't wait to try. Thanks for sharing!🎊
Wow very delicious and Yomm persaud enjoy 😉
WOW! This is extremely beautiful. What an amazing recipe and lots of patience in its preparation. You have done an outstanding job here. Looking real satisfying. 💯💯💯💯💯🙏🙏🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾👍🏽👍🏽👍🏽👍🏽👍🏽❤
Hi Reza...i always read your comments you are always positive and complimentary...we watch the same youtubers😊
@@hamaniecheenibass5729 Ah! 👌🙏❤💯🇬🇾
Love the final product good colour n texture. 👌🏾 delicious. Very impressive. Thanks ❤ 😊
I luv parsad an so does my parrots , yuh go parcel sum for meh I’ll pass just now lol
Hi lovely family wow that Prasad looks amazing it so creamy so delicious great job guys have are blessed evening stay safe love you all ❤️❤️❤️❤️
Waw i half that recipe and it was the bomb. Best texture non greasy. Awesome.❤
Good avg was thinking if aunty
was not throw in all the milk I make same way to yum
Yep delicious and amazing I feel the love for my hanuman ji jai shree ram
Delicious and love your way of describing it and clear recipe
Yummy yummy, I'm ready for Diwali in Birmingham.
Love the family camaraderie in the background.....real homie vibes❤
Good job making that parsad with mama, Johann.
Looks delicious divine
Parsad looking mouthing watering i feel i want parsad for christmas yes lol.
This is very interesting recipe and so delicious 😋
The parsad look perfect❤
Absolutely awesome and perfect recipe with mouthwatering taste! keep going ❤️stay connected😍😍Thanks for sharing ❤
Wow looks so good
I tried it and it was the best I had taste so good
Thanks for sharing your recipe with us
Hello knock a pot family 👪 that parsad looking really good 👍 it have to come out good with all the love ❤ in the pot be safe
Amazing.. looks yummy.. Ty for sharing this recipe
Love parsad look creamy and nice👍
Very delicious looking parsad. Mama knows her stuff 👍. Trouble, like Johann ain't get tired mixing the parsad at all lol. Strong arms💪.Great job!
Gail I had to flex those muscles so I could eat most of the parsad 😂
Hi great job 👍 and Happy Divali to you and your family 💖💯
Hey didn't know you had another channel..love it. Recently started watching your videos and I love them. Love the recipes. Keep the recipes coming love it. Love yall vibes and Ansha ❤
Yes a while now glad you joined
Hi beautiful family. I just love this recipe. I used to look forward to my friends giving it to me. So delish!
hi trouble the parsad looks amazing stay safe stay bless guys 👍👍👍👍👍👍👍💛💚💙💜
Hello trouble and family parsad looks amazing
Yummy
Wow thank u guys for sharing your recipe sending lots of love from my family to yours Knock a pot ❤️❤️❤️❤️ from Abigail and Rodney.
Love the video. I cant make parsad but u all make it look simple so i think i'll give it a try. Tell flower girl Hi.
Love it
Yummy yummy 👍👌 great video 💯
😋❤️
Wow looking amazing yummy 😋😋😋
A kan you do ah good job keep tunning
Wow. Amazing. So nice preparation. Well done. My best wishes.
Perfection
Trouble that parsad look absolutely Delicious
Dat parsad come out real nice. Trouble you coukda well help Yohan turn d pot. He look like he was struggling lol . Thanks again. Keep safe.
Yummy😊
This looks tasty
Turn d thing with life nah..dats all..lookin good
Looks yummy
This looks like bhagi made from dasheen bush not spinish delicious 😊knock ah pot
Found u guys!
mine always comes out dark, but still yummy
Looks delicious but I must ask.........
1......why not put all the ghee in to hot properly then throw in flour/cream of wheat? Instead of adding ghee.
2.....why take the milk mixture off the fire to cool? Is it not supposed to go in while hot?
👌
My only difference I keep the pagh on low hear so it helps to cook the cream of wheat well
cool video and make some pchin cream
De parsad looking over delicious--fluffy, creamy, and smooth!! Ah feeling for ah big bowl of it right now!! Trouble, yoh have mih confuse boy. One day you does make me feel to eat Christmas food and boogey, an de nex day you does put me in ah mood to do pooja, eat parsad, and do tapasya!!!
I wonder if u use sweetened vanilla or almond milk how it will taste
Looking good trouble. 👍👍❤️😊. Hello wify everyone. Ellie belly.flour queen 👸 mama papa Cho cho Linda Randall plus one. 🤭😊😊😃😃😃
If u dont have ghee can u use normal butter
I want some
Hey dat looks so delicious perfect texture n colour 😋
Cow brand ghee is best ge taste better to
I have a question Trouble....i tnought you had to patch the flour before adding the ghee.
.so you wouldnt get the raw flour taste
Nice parsad but too much talking in the background.
You'll can't touch my grandfather or my mom's prasad. Not parsad.
Hey TROUBLE.
Stick to your daytime job
can you replace milk with almond milk?
I never tried it but i believe it should work
@@triniflava4 it came out great with almond milk and vege ghee.
yes, i only ever use almond