How To Cook Plasas Soup Using Spinach & Groundnut | Gambian 🇬🇲 Style | Dada's FoodCrave Kitchen

[@janetmcormack9809]

Hello darling can't wait to try this method yummy 😋thanks for sharing....

[@fatimajallow5096]

Not me awake at 3am watching your videos to satisfy my cravings lol. I sure am making this as soon as I get to the African market this week for noflaii. Thanks for sharing 😋😋😋

[@Sarahmcah]

I swear I Thank-you for sharing your cooking video, I learn alot from you do much 🇬🇲❤👌🏾

[@MansaQueen]

Mmmm! I love this technique with the spinach and ground peanut because I cannot even find the white Wonjor in my city. I use sweet potato or cassava leaves! 😋😋 Woye kobo bu laka! I use the broiled mackerel, very fresh and tasty too!

[@MuhammedNdow-MN]

It nice for Gambian become it Gambia food,in Sierra Leone u cook this only u will eat it

[@bayboyrichards7756]

Nice I will try to cook it soon thanks for sharing

[@Chiomaskitchen]

This is yummy and delicious soup I am coming with my fufu to eat it.

[@bubacarrsinghateh4344]

Dada, I'm wordless, but I will tell you thank you so much.

[@DadasFoodCraveKitchen]

You're welcome. Thank you for watching

[@ngsimple7]

This in Nigerian we call Egusi soup. It is cooked slightly different i mean the way of preparation. It looks yummy and inviting . I guess it will be great with wheat or pounded yam. Great cooking as usual. Thanks for sharing Gambian style .

[@Amatullah78]

Egusi uses pumpkin seeds though right not peanut? Do some people make egusi with peanut butter if the don't have egusi seeds?

[@SlavaSlava12]

​@@Amatullah78I'm not a Nigerian but I never heard that people replace melon seeds with peanut. Egusi is only makeable with melon seeds

[@FatimAlieuKitchen]

This Plasas is calling for my name 😘 I love Plasas and I love how you prepare this one plus the kobo bulaka in it smashes everything well done 👏🏾 yum yum yum 😋

[@mljallow5070]

Thanks for teaching sis yabahk

[@mck5549]

Ok. I will try this, in South, we often don't mix meats, I will customise it!

[@gellensparta97]

That's my favorite

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@joyoby3709]

I will try it one day.

[@DadasFoodCraveKitchen]

Let me know how it turns out for you, and thanks for watching

[@fantatouray2194]

This is superb Dada 😍Maa Shaa Allah!!! Lii fii rek la amm ❤️

[@mariamajallow8206]

You are great. Am from Gambia but you make it very easy for beginners to learn.well done

[@yaisajaiteh9208]

Love it

[@Elli_kocht_und_mixt]

Thank you i will definetly try IT and Cook IT for my Husband🥰

[@DadasFoodCraveKitchen]

Thanks for watching. Let me know how it turned out for you

[@gakoumamachanel1972]

Yummy l love it

[@tukulorrsey5375]

I really enjoy your videos. This is Tukulorr

[@DadasFoodCraveKitchen]

Thank you so much for watching. I really Appreciate it 🙏

[@yaisajaiteh9208]

I'm watching

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@estherbruceoliver8014]

I use 5 leaves : Green, cabbage , salad, sawasawa and Bologi .

[@yaisajaiteh9208]

Tanx for sharing 💘

[@senetoure9323]

Obrigado por video eu gosto muito

[@ruthodiboh3436]

Nice looking

[@joyoby3709]

Nice one, I will try it too.

[@bslat10]

I learned of your channel while watching The Happy Companion's video. Your good looks delicious. I will share your channel with family and friends.

[@DadasFoodCraveKitchen]

Thanks for stopping by great to have you here and Thanks for watching.appreciate it

[@hopea566]

Also leaves use is green green, sweet potatoes leaves, cassava leaves, and moranga leaves ect

[@habs123]

Thank you, sister.
I am from The Gambia and traveled abroad for my studies.
Unfortunately, I can’t cook at all, so I often rely on TH-cam to learn how to prepare some Gambian meals.
I suggest you clearly differentiate between the required ingredients and the optional ones. While you’ve mentioned some optional ingredients, the required ones are not well explained.

[@chickenlips2010]

This is fascinating to me, coming from the UK we have nothing like this!

[@DadasFoodCraveKitchen]

You should give it a try and let me know how it turned out for you. Thanks for watching. Appreciate it

[@AnitaGoudriaan]

question... what about the cowfoot bones. Do you remove them? Thank you for this recepie.. i will make it for my gambian family this weekend

[@yoshuakoroma4945]

Grazie mille 😘

[@zaikassama-fg2jx]

❤

[@estherbruceoliver8014]

Kindly share the recipe for Eat Broke Plate Plasass with Egussi. Thanks

[@kbs149th]

I always thought my family were the only people who used Sauerkraut to replace sawa sawa leaf 😂

[@DadasFoodCraveKitchen]

Nope. I do...lol! Thanks for watching. Appreciate it 💯 🙏 🙌

[@kbs149th]

@@DadasFoodCraveKitchen I love that!! 💗💗

[@seajatta6297]

Thank you

[@gullysankanu2813]

Thank you 🙏🏾 my sister 🥹

[@themandinkafamily]

Where can I find bitter tomato in store?

[@ekebs75]

Wats spinach in Wolof please?

[@ousnjie_sanagambian]

Thank you for sharing. When I was in Gambia I thought men don't cook now I have to learn in Germany. How about kereng kereng leave, can you use it too for plasmas?

[@laminlamin3246]

No

[@rudeshabba2864]

Good video but next time try to add time différents before you add stuff,that will help alot

[@minasowe5223]

Where do you get your bonga fish

[@DadasFoodCraveKitchen]

I get mine from a friend here in my city. Inbox me on Instagram or Facebook I will foyer contact to you. Thanks for watching. Appreciate it

[@minasowe5223]

@@DadasFoodCraveKitchen thank you I will definitely be inboxing you.

[@jens1230]

Are the peanuts raw or toasted?

[@DadasFoodCraveKitchen]

They are raw. Thanks for watching

[@BKSanyangR9]

It would be great if you were to put the ingredients and the amount of ingredients needed in your description below. I appreciate all your cooking videos. Jai-rruh-jef

[@DadasFoodCraveKitchen]

Ok my dear i will do that. Thanks for watching. Appreciate it 🙏

[@ShanJA876]

Hey beautiful. How are you?

[@mustaphadrammeh714]

I wish to be your husband

[@DadasFoodCraveKitchen]

Aww! Lol! Thanks for watching. Appreciate it 🙏💯🙌