Not me awake at 3am watching your videos to satisfy my cravings lol. I sure am making this as soon as I get to the African market this week for noflaii. Thanks for sharing 😋😋😋
This Plasas is calling for my name 😘 I love Plasas and I love how you prepare this one plus the kobo bulaka in it smashes everything well done 👏🏾 yum yum yum 😋
This in Nigerian we call Egusi soup. It is cooked slightly different i mean the way of preparation. It looks yummy and inviting . I guess it will be great with wheat or pounded yam. Great cooking as usual. Thanks for sharing Gambian style .
Mmmm! I love this technique with the spinach and ground peanut because I cannot even find the white Wonjor in my city. I use sweet potato or cassava leaves! 😋😋 Woye kobo bu laka! I use the broiled mackerel, very fresh and tasty too!
Thank you for sharing. When I was in Gambia I thought men don't cook now I have to learn in Germany. How about kereng kereng leave, can you use it too for plasmas?
It would be great if you were to put the ingredients and the amount of ingredients needed in your description below. I appreciate all your cooking videos. Jai-rruh-jef
Dada, I'm wordless, but I will tell you thank you so much.
You're welcome. Thank you for watching
Hello darling can't wait to try this method yummy 😋thanks for sharing....
Nice I will try to cook it soon thanks for sharing
I swear I Thank-you for sharing your cooking video, I learn alot from you do much 🇬🇲❤👌🏾
Not me awake at 3am watching your videos to satisfy my cravings lol. I sure am making this as soon as I get to the African market this week for noflaii. Thanks for sharing 😋😋😋
This Plasas is calling for my name 😘 I love Plasas and I love how you prepare this one plus the kobo bulaka in it smashes everything well done 👏🏾 yum yum yum 😋
This is yummy and delicious soup I am coming with my fufu to eat it.
Yummy l love it
Love it
Thanks for teaching sis yabahk
Tanx for sharing 💘
Nice looking
Ok. I will try this, in South, we often don't mix meats, I will customise it!
That's my favorite
Thanks for watching. Appreciate it
This in Nigerian we call Egusi soup. It is cooked slightly different i mean the way of preparation. It looks yummy and inviting . I guess it will be great with wheat or pounded yam. Great cooking as usual. Thanks for sharing Gambian style .
Egusi uses pumpkin seeds though right not peanut? Do some people make egusi with peanut butter if the don't have egusi seeds?
@@Amatullah78I'm not a Nigerian but I never heard that people replace melon seeds with peanut. Egusi is only makeable with melon seeds
Mmmm! I love this technique with the spinach and ground peanut because I cannot even find the white Wonjor in my city. I use sweet potato or cassava leaves! 😋😋 Woye kobo bu laka! I use the broiled mackerel, very fresh and tasty too!
I'm watching
Thanks for watching. Appreciate it
Obrigado por video eu gosto muito
❤
Thank you i will definetly try IT and Cook IT for my Husband🥰
Thanks for watching. Let me know how it turned out for you
I use 5 leaves : Green, cabbage , salad, sawasawa and Bologi .
This is superb Dada 😍Maa Shaa Allah!!! Lii fii rek la amm ❤️
You are great. Am from Gambia but you make it very easy for beginners to learn.well done
Grazie mille 😘
I learned of your channel while watching The Happy Companion's video. Your good looks delicious. I will share your channel with family and friends.
Thanks for stopping by great to have you here and Thanks for watching.appreciate it
I really enjoy your videos. This is Tukulorr
Thank you so much for watching. I really Appreciate it 🙏
This is fascinating to me, coming from the UK we have nothing like this!
You should give it a try and let me know how it turned out for you. Thanks for watching. Appreciate it
Thank you
Kindly share the recipe for Eat Broke Plate Plasass with Egussi. Thanks
Also leaves use is green green, sweet potatoes leaves, cassava leaves, and moranga leaves ect
Thank you 🙏🏾 my sister 🥹
Thank you for sharing. When I was in Gambia I thought men don't cook now I have to learn in Germany. How about kereng kereng leave, can you use it too for plasmas?
No
Where can I find bitter tomato in store?
I always thought my family were the only people who used Sauerkraut to replace sawa sawa leaf 😂
Nope. I do...lol! Thanks for watching. Appreciate it 💯 🙏 🙌
@@DadasFoodCraveKitchen I love that!! 💗💗
Wats spinach in Wolof please?
It would be great if you were to put the ingredients and the amount of ingredients needed in your description below. I appreciate all your cooking videos. Jai-rruh-jef
Ok my dear i will do that. Thanks for watching. Appreciate it 🙏
Where do you get your bonga fish
I get mine from a friend here in my city. Inbox me on Instagram or Facebook I will foyer contact to you. Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen thank you I will definitely be inboxing you.
Are the peanuts raw or toasted?
They are raw. Thanks for watching
Good video but next time try to add time différents before you add stuff,that will help alot
Hey beautiful. How are you?
I wish to be your husband
Aww! Lol! Thanks for watching. Appreciate it 🙏💯🙌