As I said, Indian food is easily in my top 2 foods and hopefully Chinese Grandpa agrees... What's your guy's favorite Indian foods? What foods should we try next time?!
I live in Connecticut but my favorite Indian restaurant that I've found is Punjabi Kitchen in West Springfield, MA, and my favorite dish is probably the Chicken or Paneer Achari. But pretty much everything on the menu that I've tried has been amazing, especially the Samosas.
Your Grandpa is just so cute. Infact there was a wave of Hakka Chinese migrants who migrated from southern China in the mid 1800s upto 1930s & settled in cities such as Kolkata & Shillong . They gave birth to Indo Chinese food blending in Indian ingredients with Chinese style of cooking. Anyway, like China, India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see your Grandpa try out another Indian meal.
Thank you for the explanations! I’ve eaten many Indian dishes from various states and now the way some were served or eaten makes more sense. Still haven’t gotten very good at eating with fingers or breads but am slowly getting better…I do think I just need to practice more! My Indian friends still chuckle at my attempts at conveying food to my mouth but always are incredibly helpful and kind. I also have been getting cooking lessons from my friend from southern India who is married to a northern Indian. He complains her food is too spicy but I love it! Her eggplant curry is to die for!!
@@bethwood765 That's so nice to hear Beth. I'm sure they will also disagree on Biryani or Briyani. The eating with hand is not very complicated so long as you keep the basics right. The eating breads with one hand is tougher than rice. Eating rice you only need to gently compress the rice with curries into one solid entity then once that is established, scoop it with your fingers while at the same time moving your thumb behind the food. Then don't move your head, keep it in the normal position & just open your mouth & take your hands as close to your mouth. You don't even need to insert your fingers inside, all you need to do is push the food inside your mouth with your thumb. And Walla your good to go for your second bite.
@@kyakaruvlogs2784 I will keep trying. Inevitably I end up wearing far too much of the delicious dishes on my shirt. How I could master chopsticks (my favorite cooking tools) and not fingers amazes me. Thanks for the pointers! I will keep practicing!
This was a read but a very good one! Thank you so much for this comment! This was the most helpful and thorough comment I've ever seen! I really enjoyed it! Thank you!
Grandpa is so CUTEE…as an Indian you might be one of the rare people who actually know which sauces go with what dish…you look like you know Indian food pretty well!!
Try more Indo-chinese foods it's heavenly, somethings like Chawmin, Manchurian, Fried rice+ chilli chicken, momos , chicken lollipop, chicken 65 , spring roll etc... and theses comes in different varieties and ways depending on the restaurant.
Thanks for taking grandpa through this culinary experience.. Give my great respects and regards to him and wish him a long healthy and joyful life .. With prayers and greetings from an Indian guy domiciled in Hong Kong. 🙏❤❤
First thing, never let your Naan or Roti sit for hours on table. It will become chewy as it stays untouched in open air. It should be consumed warm. If you are late, you can try heating it wjth some butter to do justice. This was your mistake. Never order naans on delivery. Conclusion : your Grandfather Is not going to like Indian food. I can see a lot of editing about this honest opinions
I absolutely adore adore your grandpa! I absolutely love the relationship the two of you have! Just so amazing! I really love that he's wanting to try out different foods from different cultures and I think that's so sweet that you are doing this for him!
Glad your Grandpa got introduced to Indian food, this is just the beginning, you have to make Grandpa try the different kinds of chaats that we have, I think he is gonna enjoy it, and there are a lot of non-vegetarian options as well, you guys should try them all!!!😁
You and your grandpa are so ❤! I am so clueless when it comes to Indian food and I want to try it now. I’m a little intimidated and it’s foreign food to me. Looks really good! Tandoori chicken reminds me of char siu. 😋
Glad you did this video and I must say you ate perfectly you knew what goes with what your you pronunciation of food was good you explained really well must say i accept you and grandpa on behalf of indian community....
Try out Bengali food. Haat Bazzar is the only Bengali restaurant I know of and its in Queens. There was one in Boston years ago but it fell off once the auntie that ran the kitchen retired.
I think the taste is different because Americans like to use hot sauce and already package seasoning not like us Asians where we mix a whole lot of different spices and seasoning powder tbh
There is lots of Chinese people live in Kolkata India and thay sale proper Chinese food I just love those food.... Every cuisine has there own tests ❤ Take love from India 🇮🇳🫶
Ohhh man I get my biryani max spicy and extra sauce on the side for more heat! I looooove the burn. My wife loves it all super mild, especially the saag paneer and garlic naan. My second fav thing after some fine lamb biryani is a sweet potato masala...sooo amazing, but probably too sweet for Grandpa there. Maaan Texas has some good soul food spots.. They all need to give you a pillow and a 30 minute naptime.
Hi bro if u have been to all state in India Indian restaurants please try all and even come to Goa try Goans traditional all food chicken fish mutton and much more spices 🤗🤗🤗🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏🙏🙏👍🏻👍🏻🙋🏽♂️🙋🏽♂️
You must TRY SOUTH INDIAN CUISINE.. WEstern world Knows only PUNJABI Cuisine as INDIAN Cuisine... I am an AUSTRALIAN Tamil South Indian who lived in Melbourne,VICTORIA - 2007 to 2019.. The Euro and Western immigrants for generations think INdia based on the Capital and HINDI Language. North India - Bollywood- Hindi- Punjabi CUISINE is not the Western WOrld THinks... This is not the only INDIAN FOOD here... 1 cuisine for the western world... Whatever you had the western known North Indian Punjabi Cuisine.. There are lots in California and New York- South Indian Cuisine.. Please do try South Indian cuisine in the US India has Hindi.. its spoken mostly in North India.. Bollywood is only known for any Indian movie.. RRR movie is from South India.- Telugu State. Lot of Tamil and Telugu Migrants for generations in the US We got 22 languages with 24 dialects in 22 states from North to South India. India is Unity in Diversity.. Please do check out about RRR movie about SOUTH Indians AR RAHMAN about Tamilnadu. LOTS Of BRITISH history in SOUTH India - Exclude Pondy- Pondicherry- French Territory and GOA Portugal territory. 1. Tamilnadu- Tamil is the language- CHENNAI Capital.. BRITISH History- GOOGLE - Madrasapattinam in WIKIPEDIA.. Liverpool AMY Jackson was our star in this Movie Debut then she went to MUMBAI- North India- Bollywood.- HINDI region... But each state has it own Language - TAMIL CUISINE 2. Telugu Language Land- 2-a Telangana- Capital Hyderabad & Andhra Pradesh- Capital Vijayawada- SPLIT Recently... TELUGU CUISINE 3. Kerala - Malayalam- the land where you had been already.. But plan and come - Westerners are attracted to Kerala and Chennai. KERALA CUISINE 4. Karnataka - is the land of MYSORE King and TIPU SULTAN.... - KANNADIGA CUISINE AUSSIE Tamil SOUTH INDIAN who lived in MELBOURNE VICTORIA- 2007 to 2019 .. CURRY is a mixture of MEDICINAL SPICES not THE HEAT RED CHILLIS and GREEN CHILLS... Cheers from #pollachi #coimbatore #tamilnadu #SouthIndia
..then you go and compare garlic naan to Italian garlic bread... garlic bread is toasty, right, so is garlic naan toasty? plus garlic naan isn't meant to be eaten on it's own, but used to scoop-up any curry dish, like regular naan. I don't know if I want to continue watching this, this tomfoolery
Indo chinese cuisine is the most famous in india 14 years old be travelling the entire city with 3 teens in a motorcycle just to eat momos worth 0.5 dollars 💀
3:00 Bro we don't use "naans instead of a fork"😭. The curries are meant to be accompanied with naans or rice. Can't eat a naan with fork and knife, just like you don't eat a sandwich with fork. And samosas are not "dumplings"😭
We love your video ❤ and Food look Delicious 😋 and I never had Indian food. After watch this video. I need plan try Indian food. What Do you recommend frist time eat Indian food? I don't like spicy food. L.o.l and Not be a little bit problem for me. L.o.l ❤
First i want to tell you choose winter or bitween winter summer. its full of festivals and seasonal vegetables also natural too so absolutely good. Now if you don't like so spicy then = FOR BREAKFAST OR LUNCH 1. Idli (4 piece) 2. Dosa (masala dosa its not so spicy or any other filling). 3. Bread pakoda 2 piece 4. Bada pav( 1 plate) 5. Dahi bada (1 plate) 6. Dahi kachori (2 plate) 7. Lakhnawi kabab( 2 stick) 8. Dahi bhalle (1 plate) 9. Phoha (1 plate) 10. Paratha/puri diffent types i like potato, cauliflower, dal. ( 1) 11. Chole bhature (1 with onion and lemon good ) 13. Biryani veg & non veg. 14. Khichdi. 15. Lakhnawi jarda.... etc. LIGHT SWEET 16. Makhkhan malai. 17. petha. different types. different effect like simple petha( best for me healthy), coconut, orenge petha. 18. Kesar milk. 19. Kheer Simple. 20. Kulfi faluda. 21. Kesar pista, kesar kulfi, kaju katli. 22 . Jafrani kheer. 23. Emrati. like jalebi but its less sweat than jalebi. 24. Coconut laddu 25. Faluda recipe 26. Gajar halwa 27 . Malai makhkhan 28. Sahi tukda 29. Shirmala 30. Sonpapri .....etc
If you read this then i can tell you about main course means dinar too. I think its long but its all found in my erias Mumbai and near places. According to state, Gurati food and South Indian is good/perfect for you in my way. Thank you for asking before eating cuz for foreigner not essay to handle all Indian food But its so good for us.
The origin of butter chicken/chicken tikka masala in the Punjabi context (where both dishes have their ultimate origin) and the reason it tends to be dry is that it was a way to use up chicken tikka (chunks of chicken breast cooked on a skewer in a tandoor) that had been held too long or was leftover from prior services. So the tikka was then added to the sauce (the masala) and served.
As an Indian citizen now i would like to ask creators to try indian dish apart from these dish i am tired of seeing every youtuber trying chiken tikka masala and garlic naan.
As a punjabi i should be offended but i am not . Dude india has dosas idli dhokla , kuttu parota, bhelpuri and so much more yet all they eat is Butter chicken and shahi paneer
Gland to hear that you studying Indian food instead of eating. Hoop you will be able to know one day benifits of food and ingredients. Its easy to know indian foods harmful effects but difficult to know good effect without our help or study
As I said, Indian food is easily in my top 2 foods and hopefully Chinese Grandpa agrees... What's your guy's favorite Indian foods? What foods should we try next time?!
Subscribe to The @fakefoodshow for more Food, Family and FUN Shorts and Full length videos! ►►: bit.ly/3ihuHxb
I live in Connecticut but my favorite Indian restaurant that I've found is Punjabi Kitchen in West Springfield, MA, and my favorite dish is probably the Chicken or Paneer Achari. But pretty much everything on the menu that I've tried has been amazing, especially the Samosas.
Spending time with grandparents is very important because its good to have memories.someday we need to see chinese grandma
You deserve more subscribers
Try German food, it's not spicy.
Love your Grandpa and his sweet grand son. Full support from India 🇮🇳 ❤️ 🇨🇳
Your Grandpa is just so cute. Infact there was a wave of Hakka Chinese migrants who migrated from southern China in the mid 1800s upto 1930s & settled in cities such as Kolkata & Shillong . They gave birth to Indo Chinese food blending in Indian ingredients with Chinese style of cooking.
Anyway, like China, India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see your Grandpa try out another Indian meal.
Thank you for the explanations! I’ve eaten many Indian dishes from various states and now the way some were served or eaten makes more sense. Still haven’t gotten very good at eating with fingers or breads but am slowly getting better…I do think I just need to practice more! My Indian friends still chuckle at my attempts at conveying food to my mouth but always are incredibly helpful and kind. I also have been getting cooking lessons from my friend from southern India who is married to a northern Indian. He complains her food is too spicy but I love it! Her eggplant curry is to die for!!
@@bethwood765 That's so nice to hear Beth. I'm sure they will also disagree on Biryani or Briyani.
The eating with hand is not very complicated so long as you keep the basics right. The eating breads with one hand is tougher than rice. Eating rice you only need to gently compress the rice with curries into one solid entity then once that is established, scoop it with your fingers while at the same time moving your thumb behind the food. Then don't move your head, keep it in the normal position & just open your mouth & take your hands as close to your mouth. You don't even need to insert your fingers inside, all you need to do is push the food inside your mouth with your thumb. And Walla your good to go for your second bite.
@@kyakaruvlogs2784 I will keep trying. Inevitably I end up wearing far too much of the delicious dishes on my shirt. How I could master chopsticks (my favorite cooking tools) and not fingers amazes me. Thanks for the pointers! I will keep practicing!
@@bethwood765 Don't worry even my shirts loves their curries 😊
This was a read but a very good one! Thank you so much for this comment! This was the most helpful and thorough comment I've ever seen! I really enjoyed it! Thank you!
Grandpa is so CUTEE…as an Indian you might be one of the rare people who actually know which sauces go with what dish…you look like you know Indian food pretty well!!
I think he said he eats Indian food a lot with his Indian friend. So he may have found out from them
Try more Indo-chinese foods it's heavenly, somethings like Chawmin, Manchurian, Fried rice+ chilli chicken, momos , chicken lollipop, chicken 65 , spring roll etc... and theses comes in different varieties and ways depending on the restaurant.
Me too love it😍
Momo are not Chinese
@@隠者たつみ Sure may be Nepalis or Tibetan but still same as Dumplings.
@@rahulj.005momos is Himalayan food
@@隠者たつみHimalayan cuisine
The "ello guvna" had me rolling! Sending love from London 🇬🇧
Very heart warming interaction between generations and the love for good food. Lucky family. Love Indian food too.
Thanks for taking grandpa through this culinary experience.. Give my great respects and regards to him and wish him a long healthy and joyful life .. With prayers and greetings from an Indian guy domiciled in Hong Kong. 🙏❤❤
Indian food is my absolute favourite. ❤❤
These is a very heavy meal for old people
Chicken tikka masala is Indian dish we have many varieties of it in coastal areas
Its enough for 2 people one day. But i think thy not eating whole so okay not much something something.
I can't get enough of these videos. Love me some Gung Gung
He is AWESOME!!
First thing, never let your Naan or Roti sit for hours on table. It will become chewy as it stays untouched in open air. It should be consumed warm. If you are late, you can try heating it wjth some butter to do justice. This was your mistake. Never order naans on delivery.
Conclusion : your Grandfather Is not going to like Indian food. I can see a lot of editing about this honest opinions
I absolutely adore adore your grandpa! I absolutely love the relationship the two of you have! Just so amazing! I really love that he's wanting to try out different foods from different cultures and I think that's so sweet that you are doing this for him!
Mah salad 😂😂😂 Another great vid❤ You better not snitch on Grandpaaaa
You need to make that into a shirt 10:22 with a cartoon image of Chinese Grandpa. 😂
Amazing, wish you all the best from India
Glad your Grandpa got introduced to Indian food, this is just the beginning, you have to make Grandpa try the different kinds of chaats that we have, I think he is gonna enjoy it, and there are a lot of non-vegetarian options as well, you guys should try them all!!!😁
Garlic bread should be dipped in gravy
You treat your grandpa very well 👍🙂👏👏
You should try Indian Chinese too❤
man im an indian and i lost my grandpa and my dad at 25 but this makes me feel so nostalgic, thank you
Squeeze some lemon juice on the tandooris and then try it next time!! It'll elevate the taste some more. Very wholesome video man!
Lots of Love from India 🇮🇳
You and your grandpa are so ❤! I am so clueless when it comes to Indian food and I want to try it now. I’m a little intimidated and it’s foreign food to me. Looks really good! Tandoori chicken reminds me of char siu. 😋
Glad you did this video and I must say you ate perfectly you knew what goes with what your you pronunciation of food was good you explained really well must say i accept you and grandpa on behalf of indian community....
The best! Thank you for sharing him with us!
Got to give it to you.. you know Indian food bro 👍👍
Try out Bengali food. Haat Bazzar is the only Bengali restaurant I know of and its in Queens.
There was one in Boston years ago but it fell off once the auntie that ran the kitchen retired.
Pro tip : Whenever you order naan or any kind of indian bread. Hold it over an open flame for 30 seconds on both sides. And It'll taste a lot better.
I think the taste is different because Americans like to use hot sauce and already package seasoning not like us Asians where we mix a whole lot of different spices and seasoning powder tbh
Grandpa's pronunciation of Indian dishes names is up to the mark
There is lots of Chinese people live in Kolkata India and thay sale proper Chinese food I just love those food....
Every cuisine has there own tests ❤
Take love from India 🇮🇳🫶
Ohhh man I get my biryani max spicy and extra sauce on the side for more heat! I looooove the burn. My wife loves it all super mild, especially the saag paneer and garlic naan. My second fav thing after some fine lamb biryani is a sweet potato masala...sooo amazing, but probably too sweet for Grandpa there.
Maaan Texas has some good soul food spots.. They all need to give you a pillow and a 30 minute naptime.
I’d like to see Chinese Grandma in a video
Indian cuisine basically is vegetarian.and has many many varieties of delicious dishes.please try them and totally avoid any kind of nonveg.
Grandpa is eager for new things in life. Long live grandpa.
Love your series
Samasos need mint chutney to eat them with. No one eats naan by itself. You need to rip a piece off and dip it into your curry.
Love Chinese Grandpa! He’s gangster 😂😂😂😂
I love Indian food 😋
You said Lassi properly
As an Indian myself Thank you
Grandpa is so cool
your grandpa rocks
He is same like my grandpa
1:40 dude its Biriyani not fried rice. both are different dishes. we have fried rices in india. no need to mix it up.
Got to get Chinese grandpa some Coast Cafe next episode!!!
Omg he is so cuteeeeeeeeeeee #grandpa
Love from India🇮🇳❤
HE CALLED BIRYANI "INDIAN FRIED RICE"
Hi bro if u have been to all state in India Indian restaurants please try all and even come to Goa try Goans traditional all food chicken fish mutton and much more spices 🤗🤗🤗🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏🙏🙏👍🏻👍🏻🙋🏽♂️🙋🏽♂️
But to us all Asian can handle spicy food I guess
People mostly eat north Indian and we used more spicy strong flavours according ammount.also gravy form.
Not all can handle this easily.
Gosh, butter chicken is indian not a british thing and scotland made it😂😂😂😂
Vegetable samosas are too greasy blessed your heart ❤️
British rule was india 1656 to 1947 and British theif chicken tikka masala and masala in Indian
Granpa is cute! Yeah thats right love Indian food? move to london....
Try Sri Lankan food too 🇱🇰🇱🇰🇱🇰🇱🇰
Grandpa is an under cover brother!!❤❤
MySalad 😂 adorable
Hello Woo sifu , long time no see
Love your grandpa ❤
Delicious food 😋😋
Waiting on that soul food video
Great love from lahore Pakistan
Chicken tikka masala id totally Indian
Ur grandpa must be very fit and healthy if he can eat those food
well those are healthy food duh not like white people who eat raw meat tartare and frog leggs and rotten shark pfft
Chicken Tikka my-salad
You must TRY SOUTH INDIAN CUISINE.. WEstern world Knows only PUNJABI Cuisine as INDIAN Cuisine...
I am an AUSTRALIAN Tamil South Indian who lived in Melbourne,VICTORIA - 2007 to 2019.. The Euro and Western immigrants for generations think INdia based on the Capital and HINDI Language.
North India - Bollywood- Hindi- Punjabi CUISINE is not the Western WOrld THinks...
This is not the only INDIAN FOOD here... 1 cuisine for the western world...
Whatever you had the western known North Indian Punjabi Cuisine.. There are lots in California and New York- South Indian Cuisine.. Please do try South Indian cuisine in the US
India has Hindi.. its spoken mostly in North India.. Bollywood is only known for any Indian movie.. RRR movie is from South India.- Telugu State.
Lot of Tamil and Telugu Migrants for generations in the US
We got 22 languages with 24 dialects in 22 states from North to South India.
India is Unity in Diversity..
Please do check out about RRR movie about SOUTH Indians
AR RAHMAN about Tamilnadu.
LOTS Of BRITISH history in SOUTH India - Exclude Pondy- Pondicherry- French Territory and GOA Portugal territory.
1. Tamilnadu- Tamil is the language- CHENNAI Capital.. BRITISH History- GOOGLE - Madrasapattinam in WIKIPEDIA.. Liverpool AMY Jackson was our star in this Movie Debut then she went to MUMBAI- North India- Bollywood.- HINDI region... But each state has it own Language - TAMIL CUISINE
2. Telugu Language Land- 2-a Telangana- Capital Hyderabad & Andhra Pradesh- Capital Vijayawada- SPLIT Recently... TELUGU CUISINE
3. Kerala - Malayalam- the land where you had been already.. But plan and come - Westerners are attracted to Kerala and Chennai. KERALA CUISINE
4. Karnataka - is the land of MYSORE King and TIPU SULTAN.... - KANNADIGA CUISINE
AUSSIE Tamil SOUTH INDIAN who lived in MELBOURNE VICTORIA- 2007 to 2019 .. CURRY is a mixture of MEDICINAL SPICES not THE HEAT RED CHILLIS and GREEN CHILLS...
Cheers from #pollachi #coimbatore #tamilnadu #SouthIndia
OG is funny!
Your food is supposed To be hot and fresh not packed cold and dead...it has lost its real taste..and the naan is to be eaten fresh hot.
Hello Grandpa , his he treating you like a King 🤴 🎉🎉 Grandpa 👴
I actually like butter chicken better than chicken Tika although I do like chicken Tika too.
next south of India food
I love Chinese grandpa
Try south Indian food
..then you go and compare garlic naan to Italian garlic bread... garlic bread is toasty, right, so is garlic naan toasty? plus garlic naan isn't meant to be eaten on it's own, but used to scoop-up any curry dish, like regular naan. I don't know if I want to continue watching this, this tomfoolery
What’s up your arse Pakistani ?
Indo chinese cuisine is the most famous in india
14 years old be travelling the entire city with 3 teens in a motorcycle just to eat momos worth 0.5 dollars 💀
3:00 Bro we don't use "naans instead of a fork"😭.
The curries are meant to be accompanied with naans or rice.
Can't eat a naan with fork and knife, just like you don't eat a sandwich with fork.
And samosas are not "dumplings"😭
We love your video ❤ and Food look Delicious 😋 and I never had Indian food. After watch this video. I need plan try Indian food. What Do you recommend frist time eat Indian food? I don't like spicy food. L.o.l and Not be a little bit problem for me. L.o.l ❤
First i want to tell you choose winter or bitween winter summer. its full of festivals and seasonal vegetables also natural too so absolutely good.
Now if you don't like so spicy then =
FOR BREAKFAST OR LUNCH
1. Idli (4 piece)
2. Dosa (masala dosa its not so spicy or any other filling).
3. Bread pakoda 2 piece
4. Bada pav( 1 plate)
5. Dahi bada (1 plate)
6. Dahi kachori (2 plate)
7. Lakhnawi kabab( 2 stick)
8. Dahi bhalle (1 plate)
9. Phoha (1 plate)
10. Paratha/puri diffent types i like potato, cauliflower, dal. ( 1)
11. Chole bhature (1 with onion and lemon good )
13. Biryani veg & non veg.
14. Khichdi.
15. Lakhnawi jarda.... etc.
LIGHT SWEET
16. Makhkhan malai.
17. petha. different types. different effect like simple petha( best for me healthy), coconut, orenge petha.
18. Kesar milk.
19. Kheer Simple.
20. Kulfi faluda.
21. Kesar pista, kesar kulfi, kaju katli.
22 . Jafrani kheer.
23. Emrati. like jalebi but its less sweat than jalebi.
24. Coconut laddu
25. Faluda recipe
26. Gajar halwa
27 . Malai makhkhan
28. Sahi tukda
29. Shirmala
30. Sonpapri .....etc
If you read this then i can tell you about main course means dinar too. I think its long but its all found in my erias Mumbai and near places.
According to state, Gurati food and South Indian is good/perfect for you in my way.
Thank you for asking before eating cuz for foreigner not essay to handle all Indian food
But its so good for us.
Gen-z white girl 😂😂😂😂😂😂😂
Garlic Naan isn't dish
but your video finished so fast for me
Biryani is not fried rice
Biriyani = Indian friend rice 😑.
India and China are great civilization with great cusine .they are neighbours yet don't know each other well.
Try Pakistani food
4:32 thats not red chutney thats tamarind chutney
Instead of regularly eating millipede, centipede, cockroach, 🪳 snakes. I hope u & ur grandpa liked
Biryani is way too over rated. Plenty of better Indian dishes out there. Even pulao is a much better dish
Say Hi to your granpaa! 🙏
Bad video stop comparing
"I like gaming meats, but i don't play games"
Aye Aye,SIR🫡☠️
The origin of butter chicken/chicken tikka masala in the Punjabi context (where both dishes have their ultimate origin) and the reason it tends to be dry is that it was a way to use up chicken tikka (chunks of chicken breast cooked on a skewer in a tandoor) that had been held too long or was leftover from prior services. So the tikka was then added to the sauce (the masala) and served.
: "Grandpa, you're crying rn.....Chinese Granpa: " I know! " 😂😂😂😂
As an Indian citizen now i would like to ask creators to try indian dish apart from these dish i am tired of seeing every youtuber trying chiken tikka masala and garlic naan.
I was about to write the same. There are so many dishes to try but they always end to these only.
As a punjabi i should be offended but i am not . Dude india has dosas idli dhokla , kuttu parota, bhelpuri and so much more yet all they eat is Butter chicken and shahi paneer
Who are you to say what dishes people have to eat.... just because you get tired of seeing it 😂😂😂
@Masi-One he is a customer . Without customer no business can run
@@udaysingh-wr2kw he isn't a customer pajeet. Losing 1 viewer or 10 or 100 doesn't do shit.
You killed it my friend. Love your channel! Would love to collaborate. I am a chef from the Boston area who studies Indian cuisine!
Gland to hear that you studying Indian food instead of eating. Hoop you will be able to know one day benifits of food and ingredients.
Its easy to know indian foods harmful effects but difficult to know good effect without our help or study
Hope you know what he eat. Its ingredients & effect.
Please find an actual good soul food place don’t want grandpa disappointed 😅… lol love the vvideos
Greek, Armenian, Ukrainian, Polish, etc etc etc would be gastroenterol journey around the globe.
Grandpa is so cute 🥺 ❤Indian food is the best thank you for trying 🇮🇳🦋 Love from India ❤
Gungun likes gamey meat but but he doesn't play games lmao!
Indian loves chinese food noodles,veg Manchurian,fried riceand😅 Jackie Chan
Yes its all 😂
Create a series with grandma.