Tutorial: Filled Pasta Shapes

[@Yoderz]

Beautiful pasta. Truly a master.

[@mbrshort]

❤❤ good tutorial

[@ReginaPaganpoderosa50]

Nice ! Thanks for share 👏🏻👏🏻👏🏻👏🏻

[@venomepidemics8196]

Finally! a nice and easy Tutorial! thanks!!

[@日本のカバ]

Agnolotti and fagottini are my favorites

[@antonioeh]

Cool, simple and beauty. thanks!

[@ktxdl5334]

Thank you!

[@robert58]

You're very skillful. Great video thanks!

[@ktxdl5334]

Thanks for watching! Enjoy

[@bakerstripes3716]

Wow thank you very good!

[@ktxdl5334]

Thanks for watching!

[@yman4421]

Thanks 🙏

[@juliapush8296]

What do you do with all the excess dough?

[@VcassCsoto]

Do these keep their shape while fresh or do I need to freeze them or like vacuum seal them

[@ktxdl5334]

Hi! Thanks for your comment! I would not vacuum seal them but they do keep well in the freezer! I will usually freeze them on a tray so they will keep their shape and then you can transfer them to a plastic bag or container.

[@CalmedChef]

can you please tell me where you got the cutter from?

[@ktxdl5334]

www.amazon.com/dp/B072JBQB3Y/ref=cm_sw_r_other_apa_glt_i_SA64N5FDV4RB5JC5PRQ8?_encoding=UTF8&psc=1#

[@MasterPredator93]

1rst one is not tortellini- just for info

[@sarahayinkamiye6948]

HidingEst-ce qu’il y