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KTXDL
United States
เข้าร่วมเมื่อ 15 ส.ค. 2020
Kitchen tips for daily life.
Tutorial: Lobster "Roll"
IG: @KTxDL
Email: KTxDL1102@gmail.com
Hi everyone! I hope you will try making your own lobster rolls at home!
Here's what you will need:
Live lobster
Shallot
Celery
Chive
Mayo
Salt
Lemon
You can make your own buns using our "Hokkaido Milk Bread" recipe or if you prefer to go traditional New England style, you can use store bought hotdog buns. Enjoy!
Email: KTxDL1102@gmail.com
Hi everyone! I hope you will try making your own lobster rolls at home!
Here's what you will need:
Live lobster
Shallot
Celery
Chive
Mayo
Salt
Lemon
You can make your own buns using our "Hokkaido Milk Bread" recipe or if you prefer to go traditional New England style, you can use store bought hotdog buns. Enjoy!
มุมมอง: 107
วีดีโอ
Tutorial: Filled Pasta Shapes
มุมมอง 32K4 ปีที่แล้ว
IG: KTxDL Email: KTxDL1102@gmail.com Here's a tutorial on how to make 5 different filled pasta shapes. I used a corn filling for these but you can use whatever filling you like. If you would like to see how to make the corn filling please check out our "Summer Capellacci' video. And if you would like to see how to make the pasta dough, be sure to check our "Pasta Dough' video. Enjoy! KTxDL Kitc...
Tutorial: Hotteok 호떡 Sweet Korean Pancake
มุมมอง 2394 ปีที่แล้ว
IG: KTxDL Email: KTxDL1102@gmail.com Hi everyone! Today we will be making a corn filled hotteok since it is corn season. But please use this recipe and feel free to add whatever filling suits your taste. If you would like to see how to make the corn filling, please see our 'Summer Capellacci' video. I used the same exact filling. Enjoy! 120 g AP flour 100 g Bread flour 40 g Sweet rice flour (ch...
Tutorial: Corn and Tomato Cappellacci
มุมมอง 2304 ปีที่แล้ว
IG: @KTxDL Email: KTxDL1102@ gmail.com KTxDL Kitchen Tips for Daily Life Hi everyone! Here's a great summertime recipe for corn and tomato season. It can be made vegetarian by omitting the bacon. Please check out our 'Pasta Dough' video to see how you can make the dough featured in this video. Hope you enjoy!
Basic Pasta Dough And Rolling Out Tutorial
มุมมอง 3244 ปีที่แล้ว
IG: KTxDL What you will need: 00 or AP flour egg yolks Fork Bench scrape Pasta roller (I am using my Kitchen Aid attachment but a hand crank roller is great too) For this dough recipe I use 10 yolks for every 1 cup of flour. Please use this as a baseline but there are many variables that can affect the final outcome of your dough such as egg size, humidity, flour, etc. Adjust as needed. Enjoy a...
Hokkaido Milk Bread Recipe ショクパーン (Shokupan)
มุมมอง 9K4 ปีที่แล้ว
Hi everyone! Hope you enjoy this fluffy milk bread recipe using the tangzhong method. If you like this video please be sure to comment, like, share and subscribe :) Thank you! KTxDL Kitchen Tips for Daily Life- IG: KTxDL Email: KTxDL1102@gmail.com Hokkaido Milk Bread Tangzhong: 60g bread flour 250 mL water Whisk water and flour together in small saucepan over medium heat until thickened. Remove...
❤❤ good tutorial
1rst one is not tortellini- just for info
Hola, puedo sentir desde acá el aroma y lo exquisito que son esas pastas y su salsa.. gracias 🤗 🤗 Desde Mendoza 🍷 🍷 🍷 Argentina 🇦🇷
Agnolotti and fagottini are my favorites
Nice ! Thanks for share 👏🏻👏🏻👏🏻👏🏻
Beautiful pasta. Truly a master.
Mouthwatering! Thank you for the video!
Thanks 🙏
How much is 670 in cups?
What do you do with all the excess dough?
HidingEst-ce qu’il y
can you please tell me where you got the cutter from?
www.amazon.com/dp/B072JBQB3Y/ref=cm_sw_r_other_apa_glt_i_SA64N5FDV4RB5JC5PRQ8?_encoding=UTF8&psc=1#
I love this recipe!
Thank you 😊
You're very skillful. Great video thanks!
Thanks for watching! Enjoy
Do these keep their shape while fresh or do I need to freeze them or like vacuum seal them
Hi! Thanks for your comment! I would not vacuum seal them but they do keep well in the freezer! I will usually freeze them on a tray so they will keep their shape and then you can transfer them to a plastic bag or container.
My lord this looks amazing
Cool, simple and beauty. thanks!
Thank you!
What type of flour do you use?
AP flour or 00 flour
Finally! a nice and easy Tutorial! thanks!!
Wow thank you very good!
Thanks for watching!
Wow that looks so good.
Really enjoy your videos!
Thanks for your support!
This looks so good.
Thank you!
Nice dough. Also cute dog.
You are so kind
Thanks for the recipe. Mine came out great!
Np.. glad to hear..please stay tuned for more videos
Wow nice video.
Thanks!
Good job, looks good 🤤
Thank you!