Bucatini di Mezzanotte (Midnight Pasta)
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Today I would like to share with you my Bucatini di Mezzanotte recipe.
Get the recipe: orsararecipes....
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Let’s be more respectful to Pasquale. He has such joy in in his life that he’s not selfish to share it through his love of cooking. Grazie, Pasquale, for sharing all these delicious recipes. It makes dinner planning so easy. Buon apetito! ❤️🍷
Why whom has been un respectful to Pasquale? I have not seen this. He is a fun guy, a great enthusiast whom has opened up new world of cooking for me. Anyone who has been disrespectful to this lovely cook, should be thoroughly ashamed of themselves and must be very sad and unhappy.
When I was a kid I would go to Italy for the summer to visit my grandfather. Isernia Italy. Beautiful place. My cousins and I would play a game called "Strangler di Mezzanotte". The good ol days.
Many, many a late night... this saved me from a major hangover the next morning:) Delicious! I edit to say that today I turned 60 and I have so many fond memories of my youth with some of the not-so-good judgment sometimes🤣
I think that was all of us in our youth
I just love watching him! I feel like I'm in the kitchen with my Nonna! Brings a smile to my face and another trick up my sleeve every time!
As a kid my mother and grandmother always made a spaghetti midnight snack. This brought back some great memories
I love watching you cook! It reminds me of when my grandparents and great grandparents used to cook Italian all the time! I so miss those days!
Thank you Chef, for your infectious attitude, and your simple but tasty meals. I can only hope that I live as long as you and find so much pleasure in the simple things. 😊🙏
New subscriber. Pasquale is so adorable and his dishes are yums 😋. I love the way he chews on the chilies too, and savors his wine. Probably because I love spicy food and wine. Love these videos and this channel for the joy of home cooking, love of cooking, happy cooking. I feel like I am right there with a grandpa who loves his family and food. 💛🙏
Hello from VA.... I love it when you sing and dance. Love your recipes
Always such easy recipes ! Can you smell what Pasquale is cooking ❤ The cherry on top, your singing and happy heart ! Thank you, Salute
Such a happy heart, you entertain us while giving us some wonderful recipes. I love watching your channel
With such delicious smells wafting through the kitchen, it's impossible to not be happy, and Pasquale has such infectious enthusiasm that it's impossible not to feel the same when watching!
The dish looks so simple, yet looks so flavorful!! Yum!! The song, the dance, the happy go lucky attitude and personality I'm sure makes not only this dish, but all of chef's dishes absolutely to die for delicious! Thank you so much for another recipe chef!! Cin cin 🤩
I'm happy for the pasta too Chef 😄❤ Thank you for sharing and thank you for the performance at the end!!
Bucatini is the BEST! As far as the garlic shoots they remind me of Dads garlic the would push through the snow in early spring. Thank you very much Pasquale!
His English has gotten a lot better. This dish looks great. I definitely am going to try it. Thanks Signore Pasquale
Tonight's dinner. Mr. Pasquale and his recipes has a Girl cooking Italian nicely. Sending Love Sir!🥰😇🥰
You remind me of mi Abuela. Such zeal and enthusiasm for life, cooking, and family. Thank you :)
Luv watching Pasquale videos. Easy to follow and make at home…… You should do a video of Pasquale life. Where did he go after Italy before America. Where did he learn his craft. What brought him to where he is at. His story I am sure is fascinating!!!! Keep on being amazing!!!
Absolutely! I would definitely watch that. I want to know his story.
Pasquale your not only an excellent chef, but, entertainer as well!!!! Bon Appetito
I love watching you in the kitchen!!! So happy!! Food tastes better when there's love put into it! 😊
I just had dinner, and now your cooking makes me hungry 😋. I love sauce. What a simple dish, and delicious I'm sure. Thank you 😊
I’m singing right along with you Pasquale! I also like how you don’t drain your pasta but just spoon it in just in case you need a little more liquid.
I did it and my wife and daughter love it! Thank you so much for sharing. !😄
I love your videos. Please never stop, Orsara
i love this guy's personality. the pasta looked delicious. i'd have a glass with him, anytime.
God bless this man. We need more people like him in this world ❤❤❤
I say this on every Pasquae's videos best Italian chef on air , thumbs up before I watch, this is another outstanding recipe , filling & nearly a budget meal these days, God Bless
Thank you so much 😃
@@OrsaraRecipes you are welcome
One of my favorite TH-camrs. I’m growing my oh your babies too. Keep up the good work just muffin. I’m going to make this pasta tomorrow.😊💕
Another winner Pasquale.. I always watch when I chop and still nick myself once and while....A small price to pay for Italian cooking...
Another amazing dish absolutely love when I see you post a new video love the singing and dancing brings back a lot of memories of me has a kid with my grandparents my nonna and nonno best ever thanks take care
Thanks so much!
🎉 I love your passion and happiness its very beautiful to watch. We love you here in Canada ❤🇨🇦
Perfectly simple, and simply perfect ❤
Omg, you are the BEST!!! The dish looks Delicious ❤️😋❤️
A simple delicious dish!!!!!!
I could listen to him talk forever❤️
Such a gem 😊, every time I watch your rays of sunshine 🌞 a smile 😊 forms ….. 🥇
He always makes great dishes 😊
Beautiful dish
I like bucatini & is 1 of my fave Pasta with the hollow interior
👍
BEAUTIFUL Chef!
Fresh, healthy, lots of flavour!🔥🍝
Perfect Anytine of the day/night!
👍👌👏🎯
At our house this is our favourite weekend breakfast. Kids love it.
This summer we did 221 bottles of sauce. May not be enough 🤣
Love it…😍 Will be making sure I make this recipe this week..🙌
He is AMAZING!!! 🙌🏻🙌🏻🙌🏻🙌🏻🥰🥰🥰🥰
We did this and it is delicious ❤😘
I got to say I love your energy❤
Love this guy!
No choppa you fing, ok?
Chef Pasquale is a treasure, love watching these videos
I am a huge fan. Your recipes are always perfect!!! You are making me a better cook one dish at a time😅 One of our favorites is the Chicken Saltimboca. Thank you for sharing your culinary skills and lovely personality with us all. I tell everyone I meet about your channel. Salud y Chin chin to you and yours😊 -Crystal
You make my heart happy.
Thank you Chef, this looks delicious. I was wondering if you could make something with Sagne Incannulate? I understand this type of pasta comes from Puglia.
Wonderful video. Looks delicious! I have to plant garlic like that! Make the video on how to do that! 😀
Immaculate cooking vibes
thank you!
Lino, keep up the good work, stay young
and be healthy ciao..
thank you, Tony!
Bucatini looks delicious Chef and love your happy energy warm and very genuine as usual Salute and Godbless you and family thank you for another wonderful recipe.
thank you so much! Salute 🍷
@OrsaraRecipes you're welcome Chef Godbless
Another great recipe!!! You save me from wondering what to make for dinner 👏🏼
Hope you enjoy!
I like that you kept the phone ringing reaction in the video, comedy gold. Love your videos!
Someone called for a delivery order of this great dish! 👍🏽 Kalispera from Greece! 🇬🇷 🇮🇹 Una Fatsa 💪🏽
I wish I was there to celebrate cooking with you! 🎉❤
You are my new favorite cook to watch!! 😊
Wow, thank you!
A terrific meal, ready in 15-20 minutes.
I want to get old like this!
That looks sooooo good! 😋
I could also tell that was garlic. Gardening is fun.What a great looking pasta dish. Cheers! 👍👍✌️
You are my carb superhero!.
My workouts thank you 😊
I love your show
Gonna try this tomorrow chef :)
Most delicious midrat ever!
Awesome
Yummy plated piece of art😊
I can’t wait to cook this dish 🤗🍝
the lives we live. ciao, Pasquale!
I find cooking very relaxing.
Me too!
The best
You are the man Pascuale. Nothing more to say.
I adore you!!
I love him
Fresh basil is very much underemployed in North American cooking. It can add to so many dishes! When I assemble a burger, it MUST have at least a slice of tomato and a couple of fresh basil leaves. Some REAL cheese (not processed...) is great with this and on occasion I have sautéed sliced garlic and added that as well. So many simple touches can raise plain, rather bland ingredients into something great... something Italian cooks have been doing all along.
YAY PASQUALE, I LOVE YOU ❤
Love ur videos pasqule salutei
Showoff 😂 If anybody don't like hot peppers, take out the seeds and it's solved. Now you can have a taste for!
Grazie Pasquale 🎶🍷🙏 🕺Salute e Cin Cin! ❤
Your wife is one lucky lady!❤
Yum!!
Pasquale , do you know Grandma Gina from Buon-a-pettiti You tube channel?? You folks should do an episode together!!!! Gina is in Jersey too!! We are Sicilian and Napolitano! My whole family loves you! Danny from East Meadow NY
Just makes you happy to watch 😊🇮🇹
thank you!!
These videos are an inspiration!! Keep these coming!!!
Thank you 🙏
Che meraviglia! Sei il massimo. Grazie per la ricetta e la canzone 💕
Oh yeah baby!
🌶🌶
Pasquale, I think you were hitting that wine long before you stated the video. I have never seen anyone enjoying boiling pasta as much as you did.
Pasquale is always that happy!
I didn't have wine until the end of the video. I enjoy the whole process of cooking a meal for my family.
Keep doing you and enjoy every moment
Pasquale love watching you cook you bring fun into the kitchen sorry if other people rude comments. I'm sure you're family loves your cooking I know I would keep on doing it my friend salute 👍
@@Tubs20 I hope you realize that my initial comment was in jest. I watch Pasquale all the time. and I know he likes to sing and dance. He just seems a little extra exuberant on this one. God bless him.
🤣🤣🤣🤣🤣🤣🤣🤣💀💀 when that phone rang🤣🤣🤣 Pasquale, your face🤣🤣🤣🤣
He got a nice buzz going!!! Bravo!!❤
thx
Pasquale, which part of Italy, do you descend from?
It's good at 2 AM also.
14k views in 24yrs ...but only 1k 👍🤔🤔 .... The man is a national treasure.... what's wrong with people.🤦🏻♂️
Thank you 🙏 Seems like TH-cam only favors new accounts.
@@OrsaraRecipes controlling Algorhythms is sink hole. The people doing it love the 'control' in the process but it gets out of control very fast. Impossible not to pick winners and losers by default and you never get your biscuits and gravy to come out even.
Good morning Chef 👨🍳 😊
Hello Robert!
Exactly what is the pepper called? Can I just use pepper flakes?
It's an Italian Long Hot Pepper, but feel free to use hot pepper flakes
Do you do in person lessons?
🍷 salute
Salute 🍷
Lady & Tramp pasta!