Barbecue in the Wild West
ฝัง
- เผยแพร่เมื่อ 29 ก.ค. 2022
- Barbecue on the frontier.
Video clips of grilling from Kelly and Troy Spradlin at pexels.com
Peter & Xiao Harris, Mike Chaney, MixailMixail, billialan9216, Gabriel_gm, and schamane27 from pixabay.com
Slave cooking photo courtesy of afroculinaria.com/
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Introduction CreditsDesaxone, who expertly updated our Arizona Ghostriders logo: / @desaxone7102
Sebastián García Surianu, who composed the music: www.fiverr.com/sgsurianu
John M. Swart’s Drone footage of Gates Pass: / channel
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The Pistoleros Wild West Show: / @pistoleroswildwest9050
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11BangBang Channel: / @real11bangbang
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Old Tucson Studios: oldtucson.com
Legends of America: www.legendsofamerica.com/
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Jed iTV: / jedigunfighter
Guns of the West: / utahconcealedfirearm
Duke Frazier Productions: / dukefrazier
Living History’s Mysteries: / @livinghistorysmysteries
Ravenna Old and New West Vestures: ravennaoldwest.com
Ravenna commercial: • Video
River Junction Trading Co.: www.riverjunction.com
Chisholm Trail Heritage Museum: chisholmtrailmuseum.org/
Arbuckles’ Coffee: arbucklecoffee.com/
St. Louis & Iron Mountain Railway: www.slimrr.com/
Small Caliber Arms Review: / @smallcaliberarmsreview
Slick Sixguns channel: / @slicksixguns
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I was considering setting up a smoker today for some ribs, this video just colored my decision a little more. Always a pleasure Santee.
I"ll be over in 10 mins.
🍽🍺
As a past member of the Albert Douglas livestock association we used to barbecue a thousand pounds of beef every year for the fair in a huge pit. On a side note no T-Rexes were in the show, and you didn't think I was paying attention.
1:37 there is a T-Rex!
Oh boy you're gonna get Garrett All excited. If there are two things he loves it's the old west and bar-b-cueing
Think about how hard it was to make the video!
Now THIS is an episode I could really sink my teeth into! Hope everything came out ok in the end. 🤫
LOL!
Outside the vegetarians, I can't think of anyone who hasn't at least tried, tasted, or ended up eating BBQ throughout their lives. Wet, dry or in between, it's great stuff!
OH yeah.
Smoked carrots anyone? LOL
Not quite the happy ending we were expecting,but another great story nonetheless. Thanks Santee
You're welcome.
Knowledge with humour , wouldn't be the first time I'd needed some medicine after a day at a BBQ . Great video 👍🇬🇧
Thank You!
From the 1800’s and less now but currently, a pit was dug. Mesquite was burn in the pit. A goat was butchered and cooked in the “pib” cover by dirt. the goat was served with frijoles, salsa and tortillas de harinas. (northern Sonora, southern AZ)
Right.
OMG! Santee, that was hilarious!
In Vienna, Ga, near Cordel in the summer, there’s days set aside for the Southeast BBQ Cookoff. Some of the best BBQ you’ll ever eat will be there. All kinds, done all ways, come hungry!
God bless, stay safe! 🙏🎚🇲🇾🇲🇾🇲🇾
Very cool!
This makes my Saturday complete.
Nice of you.
Same!
"Santee Wuz Here" Hahahaha!! I enjoyed the visit, thanks for bringing Kent and Arch along!! Well I know what I having for dinner BBQ!! Until next week Santee!
Thanks!
Can related, as Argentinian the way we cook and technics of grilling our barbeque are so unique, from grills, stakes crucifix (from goats, pigs and calves) and our special sauce the chimichurri (made out of parsley, oregano, garlic, vinegar, oil, ground chili and salt)
Oh yeah!!! Yum!
Slow cooking over a smoky fire has been with us since the beginning.
About two weeks after cooking meat over a fire was first 'invented', Ogg's son Dorc brought home a load of green wood for their fire.
The rest is history.
Yep! HA!
I USED TO BE ADDICTED TO SOAP, BUT NOW I'M CLEAN.
Yeah
Thanks again Santee & Co. At 2:37 into the video the newspaper read State of South Carolina Edgefield District . That's in my home state down along the coast . We Sandlappers are proud of our mustard based BBQ . It's been claimed it was on the coast of S.C. and Georgia where the Spanish and Native Americans combined NA smoking with hogs to create the first BBQ in America . The Spanish never found the Fountain of Youth in Florida , but I reckon BBQ is a nice consolation prize . A couple summers ago I sent you some S.C. mustard sauce . It's probably been used up by now , along with the Cheerwine and Blenheim Ginger Ale . I still have the Arizona Ghost Riders t-shirt . Thanks Pardner !
Thanks Victor. I've been to the Fountain of Youth. It didn't work.
@@ArizonaGhostriders Try looking for Eldorado ?
@@victorwaddell6530 I haven't!
No I want some barbecue. It looked so good, actually finger licking good! Even if it is 6:30 in the morning where I am I still would eat some good old barbecue. Thank you Santee hope you feel better 🤠🙂
So good! Thanks!
Great video today. BBQ is now on the menu. I appreciate you and keeping the cowboy alive is a bonus.
You bet
Great video, Santee!
Of course, the keys to great barbecue are the marinade, and mesquite wood. And as you suggest, nothing is better than barbecue!
-Desert Rat Rick
I haven't met a wood I didn't like.
You added Kent Rollins 🤯
Your channel and his are part of the reason I'm on TH-cam. 🙂
I appreciate that
Dang you rap-scallions ... now I have a craving to get me some bbq ribs with delicious sauce, hope it's on my list of diet food! Thanks for another educational, funny and entertaining morning. Dirty Dan always willing to help out his friends that was sooo funny!🤠
Thanks!
Dang. It's raining all day and now I want to grill. Best of Days to all the Ghostriders.
Darn!
Oh boy. The singing conquistador 😳 I didn’t know barbecue was that big in Arizona! I was also surprised about the barbecue scene in California from various shows on Cooking and Travel channel. I mean, we all know Texas does it best, I saw the Stubb’s sauce on the shelf. I’ve never been to Elgin, but it’s roughly north of Lockhart, which I HAVE been to. The barbecue is glorious down in the Hill Country. Great video, Santee! One of my favorite subjects too!
Texas is the best, hands down. Our BBQ restaurant choices in AZ lean on the lame side, but there are a few standouts.
@@ArizonaGhostriders Hey, at least you got some standouts, that’s never a bad thing. Better than just lame BBQ!
There is no end to your creative genius
Thank you! Let's hope not.
Oh man, BBQ and whiskey? The dinner of the gods.
Yep!
A speachless Kent Rollins.... cooking! LOL.. 🤠
The best
Loved the culinary class. This morning I woke up thinking about buffalos and buffalo soldiers. Would love to learn more...
I understand Buffalo Soldiers eat buffalo burgers. We have a video on the American Buffalo, but not the soldiers yet.
LOL Just did a pork loin the other night, then the wife did her roasted corn on the cob still in the shuck and some steamed cabbage, been a happy house for the last couple of days. And Dirty Dan strikes again, love it! On the up side neither Santee or the ghost got any new holes in them, hahahaha! Going to go get some more of that pork, cabbage & corn, it'll be good for breakfast too, hmm maybe I'll fry an egg to go with it.
Yumm
Recall the scene in the movie "Giant" where Elizabeth Taylor playing a genteel woman from Maryland goes to her first Texas barbecue. She (and the audience) sees Rocky Mountain oysters cooking. Then a calve's head where the brains are scooped out. She faints. And I almost did when I saw that. Ga-ross! Here in Toronto, Canada barbecue places are few and far between.
Thanks!
Hey Santee, just got back from a huge roadtrip from the Little Bighorn to Devil's Tower to Theodore Roosevelt National Park to Deadwood/Mount Rushmore/Crazy Horse/Badlands National Park, the west is alive and strong all over those places.
Yes, thanks for confirming!
Santee, you gotta be cautious of snake oil salesman free samples. Especially when given by "Doc" Dirty Dan.
The BBQ place I love in Tulsa is called The Knotty Pig. Their BBQ dinners are scrumptious. They've got some real interesting names for their burgers which include smoked bacon ,sausage or pulled pork, like the The Van Helsing, The Widow Maker and the Eastwood to name a few.
I surely hope every thing came out alright in the end for you, Santee :)
Sounds great!
Santee, this is enjoyable, interesting, entertaining, and informative, AS ALWAYS. I LOVE the videos, pics, and audios included. You realize, of course, that most of us will want barbecued food pretty soon. 👏🤠👏
Glad you enjoyed it!
Whiskey, Barbecue and throw in a good cigar, now that’s a great addiction right there! 👍👍
It sure is!
One of the things that separates us from the animals my friend, thank goodness for that. Great video buddy.
You got that right! Thanks.
This is fun. I didnt think about BBQ as it relates to the Wild West! HAHAHA. Very cool video Santee. 👍👍👍👍
Thank You! makes ya hungry
If you ever find your way into the Carolinas, you have to try their chopped pork BBQ. Lexington style has a tomato-vinegar sauce, and Eastern has a vinegar based sauce without the ketchup in it. They have pig pickins’ out there as they are called… Dang, now I’m hungry!
Mmmmm!
Being from SC, I'll say that both of those are excellent. A lot of people are put off by our mustard based BBQ sauce but it's also good, along with those OP mentioned. (I think we are one of the only states or even the only state with three different types of state BBQ sauces). Really any BBQ you eat here is gonna be delicious.
@@ChibiPanda8888 I like them all, but typically don't need a sauce if the meat is made well.
Now there was a juicy tidbit of information.
Love me some bar-b-que..especially southwestern. Learned to make my own sauce in Texas.
A little sweet, a little spice and a whole lotta love.
Thank ya Santee for keeping...the flavors of the ol west alive...now I wanna grill tonite.
Yummmm!
Santee, I must needs to correct an item in your video-which I did enjoy none-the-less. Eugene Field was from Missouri. He did work in Denver for a couple of years, but returned to Missouri. Yeah, I know we’re famous for the James boys, the Youngers, Belle Starr, etc but we have to claim a good guy whenever we can!
Thanks, Tim. That actual article indicates he wrote it during his time in Denver.
You done gone and done it again! Now I got to go get some barbecue. Remember Santee, don't ever drink or eat anything Dan gives you. He is an Outlaw for a reason. Loved the video as always, just wish it was taste and smellovision.
LOL! Thank you!
What goes with BBQ a great time and the AGR logo in the eatery window and the napkins .The food makes you smile....What a delicious vid keep them coming great stuff Thanx
Glad you enjoyed it
Smoki'n hot, good job Santee, the video was good too
LOL!
Best bar b q places make their own sauce not place store bought sauce on the table.
I think out favorite is probably Riverport Bar BQ in Jefferson, TX. (Nice historic town too). I love their ribs and fries that go great with their sauce. My wife loves their brisket and fried okra.
We love doing our own bar b q every 4th of July. Getting into the kitchen and just trying things is fun...and, of course, charcoal outside.
Thanks for sharing! Texas is the king when it comed to BBQ.
Eastern North Carolina style using vinegar, salt, sugar, and red pepper was used not only to flavor the meat, but also to preserve it.
It is good, there, too.
@@ArizonaGhostriders One of my bucket list items is a grand tour of the US trying out all the regional barbecue.
BBQ is pretty much one of my 4 food groups
LOL!
Great episode Santee! Great seeing Kent in it. Love BBQ!
Thanks for watching
Santee, love your channel! I recently came across it, & binged watched all the episodes. The way you present history makes it enjoyable. Keep up the good work. We live about 3 miles from Southside Market. Not only is their brisket & ribs good, the turkey breast is pretty darn good too! Gonna go smoke some turkey legs for lunch.
I'd like to try it one day!
@@ArizonaGhostriders If you do, let me know & I’ll meet you there.
@@jonc.swansonakatioloco43 Will do. I should probably plan a trip to TX for footage....and food.
Back in the day, at Randolph Park, there used to be a pit bbq there. I think it was the Kiwanis used to put it on. Really good. I just watched El Dorado, great movie.
Yummmmm!!!
Santee, I like when you said “ by the time of civilization of the west”… Surely you’ve never been to California?!!
I'm not sure they are considered America anymore.
Good topic Santee. Noticed Rex made himself scarce in this episode.
He's at 1:37 I believe.
Barbecue...another thing on the long list that makes America awesome!!!!!
You got that right!
Yes Sir! Smoke meat every Saturday unless I’m out of town! Awesome video!!
Thanks!
Great video Santee lol If i go to jail for robbing a bank so i can smoke a brisket.... it's all your fault.
LOL!
I built a hot smoker on my small farm and ran a dryer vent hose to it from the fire, Delicious especially with Venison
Mmmm!
My favorite!!! Best episode yet!!!
Thank you!
Here in Brazil, my homeland, Rio Grande do Sul, is known as the land of barbecue.
Yummmm
Got to love BBQ, my Uncle Jason, entered a few times in the Famous Dave Competitions. His group for BBQ is Smoking Caboose. He makes a pretty good recipe for ribs. I've even delved into BBQ with my brother. He made a recipe for smoked cheese its. Good recipe by the way. I've made Memphis Dry Rub, with a whole spread of food.
In my home state of Iowa we have four good restaurants for BBQ. Smokey D's is probably the best in Des Moines. While Hickory Park is ok, but pretty popular. Whatcha Smokin' and Cornbread are a bit nuance.
Damn, now I'm hungry again.
Love almost anything BBQ!!
Me too.
I don't eat it often, but I love me some barbecue. Also, lesson learned. Never accept a stomach stabilizer from Dirty Dan.
HAHA!
Great video!!! Nice seeing that cameo of Kent Rollins
Thanks.
Great, 2237 here in Australia and now I’m hungry for bbq. Thanks Santee, lol 👍🇦🇺
You're welcome!
As always, a wonderful, and thorough, look into the creation of a cultural staple; one that's become so ingrained at this point that it's a, "Well, it's ALWAYS been like this," hegemonic truth. The only point I'd object to is at 3:15, with the comment about, "CIVILIZING of the West"; the First Nations had already done a pretty thorough job as far as that was concerned. Might go better with, "Input of Western culture," or the like. Also, much appreciated having the cultural origins of the term, "barbeque" detailed. All thanks.
Thanks for your opinion and kudos!
Good to see Dirty Dan back.
🤠
I used to love smoking cuts of pork, like pork shoulder, low and slow for hours in my large Weber "kettledrum" grill, which made a great smoker. The smell was tantalizing! After watching this video, I felt sorta sad that I had to get rid of the grill.
I'm hungry again. THANKS!
Hilarious that this is one of their longer videos
The food videos tend to be longer. Lotta info.
FINALLY the real important history
HAAH!
When I saw the title of this episode I thought you were just ribbing me. 😂 Then I said, I'd risk it for brisket.
LOL!
Yep, that definitely had the gun powder in it 🤣 I love El Dorado!!!
LOL!
needed that laugh Santee , thank you, now wheres them sausages.
Mmmmm
Now that was funny!! Saw that coming ! 👍👍👍
Thanks.
Ha ha ha ha !!!! You guys really cracked me up this morning !!!👍
Glad you enjoyed it
Nice! The AMAZING diversity in BBQ just makes it so American it is crazy... It truly does bring everyone together! Also, the number of dishes to try just never seems to end until Dirty Dan kills your appetite for a week! I feel sorry for the outhouse that had to bear the experiments that eventually created his nuclear apocalypse “elixir” sauce...
Oooooo!!!!
Fire!!
LOL!
I like that ending. Got a good laugh out of it.
Good!
I just came across your channel, and I enjoy it very much! I’ve watched about 30 of your vids just tonight. Keep them coming!
Awesome! Thank you!
I always look forward to each and every upload
Thanks!
Oh great now I want barbecue and some briskets thanks for the reminder santee
Thanks!
My new favorite video from y'all. 🙂🙂🙂
Thanks!
Nice El Dorado reference.👍
Thank You!
🐂Cool topic, and another great upload.🥩 Thanks Santee!🍻👊🤠
You're welcome.
Well up until the last few minutes I was drooling about BBQ. Going to have to get some for dinner tonight.
I did that to a lot of folks, it seems.
Great video Santee, thanks again for sharing some new knowledge I never knew about. Hopefully Dan's concoction doesn't kill you.
Thanks!
Thanks Santee!
Any time!
Santee, I believe this is the first video I've seen anywhere that sampled a sound bite from "You're a Good Man, Charlie Brown". (Later today I'm gonna start up some coals a cook a Pork Butt Roast in one of my cast iron dutch ovens.)
Cool!
Nice to see Cowboy Kent Rollins in this clip.
Thanks!
That's one of the funniest you guys have done...
Thank You!
Thank you..
You are welcome.
Hi Santee I do love a good barbecue.. ever tried banana or glacic on the plate its incredible mouth watering even.
We do love our barbecues in new Zealand can't beat it must say one of my brother is quite the master of it now I like my meat really really rare so I tend to not have the full effect of the smokey goodness.
Thanks for a mouth watering tasty experience and history lesson.
Sounds great! I would love to try NZ barbecue.
Only enough, I made up some dry rub and gotta couple slabs or ribs slow cookin'...about one o'clock...and I started watching thiis at 4:25.
Oooo, I'm hungry.
Cayenne pepper, mustard: the hot kind, ipecac, actifeda, was it oil of cloves, or was it, no it was croton oil. And let's not forget the gunpowder.
LOL!
Cooking over, next to an open fire. Who can resist that?
Fish.
THIS WAS ONE MOUTH WATERING VIDEO SIR.I LOVE BARBECUE BUT MY HEART SAID NOMORE.THE PRICE OF GETTING OLD I GUESS.GOD BLESS AND TAKE CARE
Right on. Thanks!
A Great Show !
🤠🤠
Love this!!! We had smoked ribs last Sunday and I made pulled pork the other night. Yum!!!
Sounds great!
@@ArizonaGhostriders ya had to be there 😉
Slow cooked pork steaks with some Sweet Baby Rays hickory sauce, loaded potato salad and some baked beans with a large glass of sweet tea and leave me alone.
Yeah, you had me at pork steaks.
Gosh you made me so hungry. Thanks Santee.
You're welcome.
Nice shout out to Kent Rollins.
You bet. I enjoy working with them.
Like always ..great .... you make my day...greatings from Belgium.
Bedankt!
Another great video Santee! Red Dead Redemption 2 & Clint Eastwood’s western movies got me into this channel! Keep the great content up!
Thanks!
Great humor.
Thank you!
Darn it Santee, now you made me hungry, and i just had dinner. :) Great video :D
HAHA! Thanks.
I've read that barbecue originated in the French royal court.
Impossible!!! I have been to Paris and never seen a BBQ restaurant (said in a French accent)! 😂
@@ArizonaGhostriders I also choose not to believe it. I can't imagine them having BBQ at the Palace of Versailles.