Southwestern Cuisine in the Old West
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- เผยแพร่เมื่อ 27 พ.ค. 2022
- Southwestern Cuisine for our Pioneers
Big thanks to Kent Rollins for the clip from his Cowboy Chili Video: • Cowboy Chili Recipe
Images/clips by ALFONSO CHARLES, Russell Holden from Pixabay and Sabel Blanco and Los Muertos Crew from Pexels.
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TexMex is what we've had here in Missouri, but in the last 20yrs years we've had some traditional Mexican restaurants open, owned and operated by Mexicans with a Mexican staff & decor; when you walk in, you're not in Missouri anymore. They are NOT at all alike. Taco Bell & Taco Johns are the go-to fast food, but if you want the experience, go to the restaurant.
Glad you have those.
My great grandma used to make chili and "squaw bread" (she called it this and she was mostly Cherokee) throw some homemade mozzarella on there and oooooooeeeeeeee that's some good eating right there.
Sounds good.
It’s good that our hard working pioneers enjoyed good food from all around the world
Yes!
Dirty Dan is Priceless 🤭 🤣
Keep up the Great Work Santee. The Two of You and the Others is the Reason I watch this Channel. 👏👏👏👏👏👏👏 🐎👍
Awesome! Thank you!
Santee and friends, yours is one of a few channels I thumb's up, before I even watch the videos, because they are ALWAYS so enjoyable, entertaining and informative. (YIKES, all the research, etc. that must be involved!) I love how you throw in video clips, pics, and sound bites at such a fast pace. The next time I have Southwestern food, I'll remember this.👏👏🌯🥘🤠
Very much appreciate, Rhonda!
yes!
Another excellent episode from our actors/historians/humorists/videoists. The confusion of food ingredients termed fusion is eternal and neverending. Tucson is one of the special spots. The Old Pueblo's food blendings resulted in a new international classification of Tucson Mexican Restaurant Food. Eats is serious business here. The Arizona Ghostriders possee has nicely presented a tasteful (pun intended) primer. The concept of s vegetable or protein wrapped by a carbohydrate seems to be a universal and deeply historic food item. The only exception I have found is the Japanese hand food of a large dried seaweed sheet wrapping cooked white rice core. Yeah, we can work with that.
True! In a way, all cuisines have a "wrap"
Not even a glimpse of the chili eating scene from Blazing Saddles? I kept waiting for it! Growing up as a rural western Pennsylvania young man I was lucky enough to tour a great deal in the desert southwest early in life. I learned what real Mexican/Southwest food was. Every now and then I can find a good place that makes something close. Great video as always Santee!
That scene was in another video.
Beef and Beans on the Frontier
th-cam.com/video/INjvKIqGTd8/w-d-xo.html
Weren't they eating just beans?
@@ArizonaGhostriders and doing the inevitable result of eating beans....
@@ArizonaGhostriders Yes- Mel Brooks said in his Playboy interivew that he had to include the farting scene because of all the Western movies that show cowboys eating beans and no one ever farts.
nothing beats a big ole bowl of whistle berries!
HA! Yep!
I recently moved into a predominantly Mexican neighborhood. I’m from New Mexico and love my food “Christmas” (red and green combined). But the food from Mexico is outstanding!
Yum
When asked "red or green" the appropriate answer is always "Christmas style"
I ordered a breakfast burrito on door dash last week in California. You could damage near see through the tortilla. It was awesome.
Ill be dog gone...I never thought Id see Gidget the Taco Bell Chihuahua in an AZ Ghostriders video but you did it and that made my day.
Thank you!
Didn't know her name was Gidget, always wanted a pair I could name Jesus and Guadalupe. Hey Chuey and Lupe get over here!
Nice to see ol Cowboy Kent in a video, for those of you that are unfamiliar, look em up on TH-cam, "Cowboy Kent Rollins" he's been a traditional "cookie" for most of his life, and still goes on cattle drives.
I'm glad to have chances to collaborate with him.
Taco is a word that originally meant rolled explosive powder, as in dynamite (according to the smithsonian) The mineros in Mexico would roll powder in paper and shove it in the holes they drilled to excavate under ground. It looked more like a “taquito” than what most Americans think of as a taco today. The “burrito” is a 20th century term and in most parts, a taco was anything wrapped in a tortilla (maize o harina)
Super awesome video!! Many of vaqueros right in southern AZ ate frijoles y tortillas
Thanks for the extra info.
Thanks again Santee & Co. I make my own salsa from canned tomatoes , canned chipotle peppers , fresh jalapenos , fresh cilantro , fresh garlic , table salt , freshly ground black pepper , and freshly squeezed lemon or lime juice . I call it my ' Vaquero Salsa ' . I make a version I call my ' Gringo Salsa ' without chillies for the faint of heart
. Look up the song Salsa Y Ketchup on the Straight To Hell movie soundtrack sometime . Sing , Weiner Boy , Sing !
Sounds delicious!
An absolutely delicious episode my friends! Thanks so much for all the great info. I know that all sorts of meats were used too. Wild game, snakes (tastes like chicken), small game (tastes similar to chicken), upland game (birds) all were part of the cuisine too. I've eaten so much of it. I've eaten and made delicious meals from all the wild game. Lot's of great Mexi - Meals from, deer, elk, moose, bear, javelina (collared peccary), wild turkey, various grouse (sage, pine hens, blue, sharp tails), mourning doves, and even the imported species like ring neck pheasants, Hungarian partridges (Huns), grey partridges (Chukars), and the Eurasian doves (they came from the popular releasing of pen raised doves at weddings). I've got many recipes on my youtube channel. Thanks for making me hungry! ha. Thanks my friends!!!
Yeah, now I'm hungry. Thanks!
The three big domesticated* meat sources in Mesoamerica were Turkey, ducks and dogs. The dogs could be fed with food wastes. North and South America really did suffer from a lack of domesticable animals. The extinction event** at the Younger Dryas boundry wiped out the North American horses and camels.
*The canabalism aspect if of the Triple Alliance (aka Aztec) I suspect was more a feature of the urban centers.
**the cause whether human over hunting, climate related or possible impact event really doesn't matter.
OK, now I'm hungry! Tasty video Santee but you may want to keep a close eye on that Dirty Dan fella, he seems kinda sneaky!
Good call!
The gag at the end... PRICELESS!!!
Good!
I used to live near San Antonio TX for a while back in the early 1970's, and ate at an excellent Mexican restaurant on the Riverwalk called Rico's. There were taquerias all over, too. I moved to White Plains, New York, bringing my love for Mexican and Tex-Mex cuisines (and anything high on the Scoville scale!) with me. The closest I got to authentic southwestern cuisine was "Desert Moon Café" (where I insisted on the "rattlesnake sauce" on my tacos), or buying dried chilies and other Mexican foods to make my own chilis, menudo, posole, etc. Now I'm retired and live in Vermont, where there is no market for the above-mentioned foods. I sure do miss Southwestern cuisine!
Guess I still miss the southwest, too, because I've just subscribed.
Aww, thanks. You made me hungry with that comment.
The way it actually got it's name was a gringo asked, "What's in it?" and when he unwrapped it he screamed, "Burro eeee toes!" & the name stuck ... Thanks for another great vid Santee
LOL!
I've heard the restaurant that came up with Chimichangas it was the result of someone accidently dropping something into the deep fryer. The own who was know to utter bizarre non sense words shouted "Chimichanga!".
@@mpetersen6 Someone dropped something into the fryer and said a dirty word in Spanish . But they changed a letter and made up the word.
I like how you mentioned Tex-Mex is its own category. It leads to the further breakdown that every region or state in Mexico has its own cuisine. One of my favorite dishes so far is Huachinango La Veracruzano.
Thanks for the info. I will look into that dish.
On my last western camp i tried to cook a soup with deer jerk....well, the little pieces of meat stayed rather....let it call "chewy"....no matter how long i cooked it!
But it tasted great!🦌
Good stuff!
BURRITOS! Yes!! Great job Dan. We are cut from the same cloth. Lots of burritos and steaks are eaten up here in Prescott, AZ. When we run out of cash, we either earn a 10 spot riding the bucking broncs, or go back to eating beans.
Mmmm! beans.
@@ArizonaGhostriders 😂
Long time ago we found an abandoned puppy near our apt. My brother in law took him and he lived a long life. As a puppy we would puppy sit Spector. He had a pup sized dog bed and his toy was the Taco Bell chihuahua. That bed was his 'wrestling ring' and that chihuahua tossed him out most of the time!! lol. Must of been all that hot sauce.
lol!
Always love the outtakes. Have a great weekend.
Much appreciated!
That chihuahua would have Rex dancing around like a little girl while it snapped at its legs.
I had never heard of guacamole till I went to school in Oklahoma. Some of us would go for Sunday lunch in Denison TX now and then. A friend ordered some and I was grossed out. He offered me some and I fell in love with it. I think I can still make some decent chili, I just haven't done it in awhile.
HAHA! Well, guacamole isn't for everyone.
Well, now I’m just hungry. Good thing we’ve got those McDonalds burritos just around the corner!
Yeehaw! Top one with ice cream for the pregger!
Good appetite from the Old West! 🇺🇸
Thank you!
Well now I want to go eat some Mexican food. Some burritos some tacos some chimichangas a tostada and a margarita definitely.
But you are definitely right you can drive through and get good food but there's nothing like homemade authentic Southwest food. Homemade flour and corn tortillas are the best. ❤️❤️❤️❤️🤠🌵🥰🥰
Sounds great!
Hey, Santee. In Tucson, back in the 70's and 80's we called them "Burros" not "Burritos". We had little taco shops like "Senor Taco" and "El Taco" all over town and even the larger restaurants called them "Bean Burros" or "Combination Burros" most of the time. I'm told by folks older and fartier than me, the term goes back farther than that and is specific to Tucson. I think the influx of national chains killed the term off. Great video as always.
When I was in Mexico in the 80s, they called them burros, too. El Taco is still here, but I find the food to be sub-par.
A foodie could just continually tour the Southwest. I do like The Frontier and Flying Star cafes in Albuquerque for their green chili dishes. You can’t go wrong about anywhere in New Mexico.
Right, or Arizona. California for that matter. I understand many like their Mexican food more than both our states.
Love the inclusion Kent Rollins...awesome
The best
So much for the pork Pizole I was making today! Lol !! Great video though! Hatch green chilis are grown in New Mexico forever
Hope you enjoy. Choose the "less human meat" recipe.
Living with Mexican cuisine is always the best food you can ever get
🤠
I'm not even on the same continent as Mexico and I eat their food.
@@bigblue6917 It has spanned a lot of contintents.
Loved it 👊🤠🥃🍻😂🤣
👍👍👍👍👍
🦅🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🦅
🤠🥃🤠🥃
Another entertaining video Santee! Although this type of food isn't very popular in Australia, it's good to know there are people like myself who love chili in a hot way in thier food. Speaking of food, beef jerky was mentioned in my family history as one of the dietary staples while travelling across USA back in the old west, another was when the boy was travelling with his grandfather on locomotive from Kansas to San Francisco they had as a desert dried cake which was dunked in tea or coffee, but what was the funny points of the story was just how many men would start to fart while eating, and according to what I heard was a beauty from grandfather, who every night travelling on the locomotive he would have a slice of cake, cup of coffee and swig of whisky (for medical purposes) and have a good fart that would have put a trombone player to shame, the boy and the dog would be told to go to the cabin and fart, because it was manners 😀
Gas and food go together...yeah. Thanks!
I’m definitely going to be adding southwestern cuisine to my old West inspired novel series I’m writing.
The setting of my story is a alternative parallel earth where there’s still the old west and the retro eras in the far distant future of the year 5850 in the form of retrofuturism and old west futurism.
Thank you!
@@ArizonaGhostriders thanks and your welcome 💕😎🌟👍🏼
Very neat! answered a few questions I had myself! PS. I cant wait for that Doc Holliday video we discussed. 😉
Thank you!
How did you know I hunger for a new video? I knew you would cook something up for this week. A tasty video indeed.
I wrapped it all up
Bless ya'll for this one!
Thank you!
I've had very little authentic Southwestern cuisine, but the Americanized versions sure are tasty. Glad we have these influences in the melting pot of foods we have available to us in this day and age.
I agree wholeheartedly!
I love Mexican food! I use to love going to Chi Chi's restaurant back in the 1980's. I think their coolest dish ( no pun intended) was Mexican Fried Ice Cream! By the way, hot peppers are a great fighter of inflammation in the body especially for those of us who suffer from arthritis! Thanks for another great video, Santee. Happy Memorial Day weekend!
Thank you and you too!
🤯
Kent Rollins is the BEST
👍🏻
Thanks for fleshing out the pozole origins. 😝
I had to get to the meat of the matter.
Now you done gone and made me hungry! I always did enjoy a good plate of cowboy beans and tortillas. You would love my Rebel Outlaw Chilli. Another great video as always.
Sounds great! I want some now!
Great video, Santee!
You know, down here in Southeastern Arizona, we don't call it "Mexican food."
We just call it "food."
I can cross the border down into Naco or Nogales and get some of the best food I've ever eaten!
LOL!
This was a great video that really highlighted the most interesting parts of my culture’s cuisine! Thanks Santee for showing us this fascinating knowledge! 😁
I was wondering if you guys could make a video on scarecrows (what they wore and other methods of fending pests off crops) in the old west? I never seen any other online historian(s) discuss that topic before!
Certainly.
Love the reference to Kent Rollins 👍🏿
I'm happy he lets me use things like that.
Happy memorial day Santee. 🇺🇸
Thank you! You as well.
Thank you.
You're welcome!
Delicious just delicious. Keep them coming. 🤠👍
More to come!
Speaking as a South African who's been trying out recipes from both sides of the Tex/Mex border for the last few months (y'all ingredients ain't all that easy to find sometimes), I generally find the US recipes to be a good deal hotter than their southern counterparts. Still love it though!
Good!
As a feller that loves to eat especially burritos lol i to am interested lol happy memorial day an have a good weekend
Thank you!
Yes, and The Southwest was truly blessed in those days with the well-established living traditions of Mexican and indigenous cuisines. We may speak of a "chili belt" as we now speak of a "grits belt" in The South, or a grits/hash-browns watershed divide, crossed as one travels west from The Southeast. That chili belt may have extended south, and west into Arizona and California from the upper reaches of the Rio Grande watershed. Some of the Plains Tribes may have traded for chilis with the Pueblos,.or even cultivated them. This could only have been on a very limited basis. Chili (pod and recipe) didn't really make it into the Northern Plains until the cowboys brought it up in their chuck wagons. Cayenne pepper cultivation in Louisiana was an outlying anomaly that made an end run around the traditional transfer of indigenous knowledge about how to cook with these fruits.
Yes, I can imagine an 1800s cowboy sitting down to "modern" chili would be impressed.
Great video as always, Santee!!! I have to wait hours until the local taco truck opens...
MmmmM!
I already enjoyed this food and you made it sound even better. Cheers my friend.
Thanks John!
Speaking of Western cuisine ... I was over in your neck of the woods tonight. Had a ribeye.
Hope you enjoyed it! Love those....
Thanks for today's lunch idea's Santee :D
Hope you enjoy!
Love you guys happy Saturday 😊
Thank you!
I’ve currently been binge-watching multiple Arizona Ghostriders videos this whole week, since I’ve recently been replaying RDR2 and was curious to see how historically accurate the game really was. And overall this channel has surpassed my expectations! It explains history, guns, food, and every single curiosity I’ve had about the Old West has been explained in this awesome channel! And I highly recommend this channel to anyone who’s a fan of Westerns or simply interested in the Old West theme in general. With content as good as this, you’ll surely hit 100k in no time! Keep up the good work Santee 🤠
BTW this is a great episode, I love Southwestern dishes :)
Much appreciated!
I once worked on a McDonald's South West Burrito commercial at Mescal. I got a call very early in my ''morning'' [as I had just loaded out some rock 'n' roll band the night before til the small hours] -- to come out and play ''Grips.'' I was about to decline, but the PA on the other end kept bumping up the numbers [for an All-day Flat] until it was a figure that I could not refuse and I was fully awake. My only condition was that the Client not supply the food. ''Oh no. We have a REAL caterer,'' she said.
Don't know if they ever developed the product, but I'm not that familiar with their menu. It's emergency food to me.
That's a great story!
Thanks for the great video Santee.
Be safe out there, and take it easy man. 😎
Thanks, you too!
In Kansas, Anchaladas are made here a lot. They are with a lot of cheese and beef. Great Video Santee, Yokero Taco Bell. Anyway, thanks for sharing 👍 😊!
Much appreciated!
If ya ain't cryin' and your nose ain't driippin', it aint't hot enough😭🌶🔥
HA!
Loved the video, Santee.... Should not have watched it before eating breakfast.
Also.... So much for that Burger King sponsorship. *:P*
Glad you enjoyed it! LOL!
Funny stuff Santee!
Much appreciated!
Thanks for another great episode, i guess we now know how Dirty Dan got his name!
Yep
Those clips were awesome! Great video
Glad you like them!
Señor santte,soy suscriptor mexicano 🇲🇽🇲🇽🇲🇽🇲🇽
Gracias!
Great information!! You guys are awesome!!🤣👍
Much appreciated!
Great episode Santee. Hey Dan
I also enjoy eatin' on my back Porche
LOL!
a girl from N.Y.C. once said to me....."Tacos are just open faced burritos" ... LOL
And pizza is just an open faced calzone.
Used to drive through the southwest all the time miss the food but can't handle the spice anymore 🙂😅😅
Sorry to hear it!
Do ya ever wonder why ya don't see the lil' perro in Toco Bell commercials?
Because he umm made a no no in the refried beans...use your own imagination. 😂 OLE!
LOL!
1:09 - I'm guessing they call that dish "Roadrunner" because you'll be running down the road for the outhouse after eating it. 😉
yep
Good morning Santee 🌄 another excellent topic, especially since I just made tacos for dinners last night. Thank you my friend, I hope Arizona ain't been too brutal with the heat lately.
Good morning! Yeah, we just hit 100 degrees....so, it's here.
@@ArizonaGhostriders You must be more hardy than myself; I would probably melt into a puddle.
I use to get really good Mexican food in Tucson and Clarkdale. Can't remember the Tucson place name but their margaritas were memorable. I believe the Su Casa in Clarkdale is closed these days. Not just border food but good dishes from deep in Mexico. Many don't realize the differences in North and southern Mexico is different like the US even the way common dishes are cooked.
It's almost like Italian food. Northern Italian is different from southern Italian. Regions have different methods and flavors. Tamales, for example, can vary as much as being wrapped in corn husks to being wrapped in banana leaves.
Now I'm hungry! Great fun and educational too. I'll take mine medium spicy, please.
OK!
Thanks Santee, now I'm hungry!!!
LOL!
Great job as always. Not sure how you made this topic enjoyable..... but you did. Well done!!
Thank you!
@@ArizonaGhostriders
👍
Thanks for another great video.
You bet
Then there's the epitome of western cuisine, the breaded pork tenderloin. Flattened out to the size of a hubcap, dipped in beer batter, deep fried to a golden brown, and topped off with mustard, lettuce, pickles and onions. Food of the Gods! Oh wait. That's MIDwestern cuisine. Sorry. My bad. For a Hoosier Cowboy like myself, that's some fine dining!
LOL!!! Just put some avocado on it and it will be southwestern.
@@ArizonaGhostriders avocado on a breaded tenderloin? Heresy! That's a hanging offense round these parts! You've been away from Indiana far too long!🤠
One of the things I miss the most moving from West Texas to Montana is the food.
No good Mexican restaurants there?
@@ArizonaGhostriders Well, I mean...there is A Mexican restaurant here (I'm in the boonies). I find a lot more cheese curds than fajitas here.
@@johnmccarron7066 HA! I imagine so.
New York City in the pace picante sauce commercial LOL yeah I live in California I thought Mexican food was Taco Bell and stuff When I was a kid until my mom dated this Mexican guy when she was divorced his mother made the best food ever homemade tortillas like you said the first time I ever had chorizo and eggs And other stuff she made Dedham Richards on Yellowstone The lady who adopted him was the one who officiated our wedding my wife and her twin Sister Was his drama teacher.
Whoa cool!
...another informative and fun video.
Much appreciated!
Thanks for another interesting video mate 👍🇦🇺
You're welcome.
Mornin Santee! I always guessed that the fast food places didn’t make it the way it was meant to be. Thanks for making me hungry first thing this morning 😉
Any time! However, some do....
we have Mexican food stands and restaurants here that do an amazine job and use quality tortillas.
Good.
Hope you enjoy today's food!
If Mexican food is wrong I don't want to be Right. Howdy Kent
Well said.
Brave of you to mention the great beans in chili debate. Wars have been started over less.
So I understand.
Good stuff, pards! (The food & the video!) Still… The moment I saw the topic, I immediately thought that you would’ve used the clip/line from the opening scene of “Tombstone”, where the cowboys start to take the wedding food. One of them even says, “Tamales are good!”. 😁
Still… As always, really enjoyed this one!😉
Good! Thank you!
Fantastic video Santee, thanks.
You're welcome.
Carne seca and machaca I can attest to being great food on the trail, they reconstitute very well to make stews and other things
Ohhhh, yeah!!!
The spicier, the better. Now I know what I want for lunch... Best of Days to all the Ghostriders.
Much appreciated!
Green chili chili on a chilly day is cool beans.
LOL!
Grew up in East Los Angeles. Friends here in Utah still think it is weird that I think Huevos Racheros with a side of Nopalitos is a perfect breakfast. Bishtec con Nopalos the perfect dinner! Just can't get enough of those Cacti ! By the way ever eat at Charros in Tucson? Great food and some cool artifacts,including the rifle great grandfather fought off Apaches with and his working sombrero(he was German,no worry about cultural appropriation in those days,just good common sense under a blistering sun)
I have eaten at El Charro. excellent.
Good morning Santee! I agree wholeheartedly on how the "fast food" (Ortega, Taco Bell, etc) we grew up with did not do this food justice. I recently got back from a job in Puerto Rico and the flavors and appearance of the local food was completely different than anything I had experienced before. (I might have had to loosen my gun belt a notch or two when I got back...)Thank you again for a great video!
You're welcome.
Any of the "Mexican" style fast food chains bear as much resemblance to the real deal as Olive Garden does to Italian. The only good thing I will say about Taco Bell etc is it should be the same no matter were you are. This also applies to MickeyDees, Wendy's, Panera etc. In general I hate franchise food.
WHEN THEY LEARN THAT TACOS DON'T HAVE TO BE SQUARE AND BURRITOS WITH THE TIPS TURNED
@@gaelwinchester3936 Tacos are square?
@@ArizonaGhostriders I mean those taco bell tacos that have square bottoms
Hmmmmm Foooood ;) Interesting subject Santee, keep up the great work youre doing :)
Thanks!
Great episode yet again Santee! One I can really sink my teeth into. Liked how you and Dan "wrapped" up the ending.
Just tried to add a little spice.
Excellent my friend.
Thank you! Cheers!
GOOD VIDEO,AT MY AGE IF I ATE ANY OF THOSE FOODS ,IT WOULD BE MY LAST SUPPER. GOD BLESS AND DON'T FORGET THE TUMS.
LOL!
Great video, I truly enjoyed it and learned something
Thank you!
Hey Santee you should have your buddy Mitch who is in Jackson Mo take some video of Old McKendree Chapple which is the oldest standing protestant church west of the Mississippi. I know you already did an episode on religions in the old west, but I feel like this would be a good opportunity to cover a forgotten yet very historical place.
I'll check it with him.