Trying out a Flat Iron STEAK
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- First time trying a flat iron steak and it was delicious. Have you had one of these before?
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Seasoned with salt only, cooked hot and fast, and pulled at 128 internal. Tender, beefy, juicy, delicious 🤤 #reels #grillinwithdad #tasty #beef #steak #mediumrare #delicious #foodstagram #eeeeeats #nomnom #blessed #recipe #homecooking
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Flat iron has always been my go to little hidden secret. Cheap, tender, beefy. Especially good in the sous vide! Shhhhh don’t tell anyone, I want these to stay cheap 😂
Cheap?! Flat iron steaks are so expensive where I live!
@@melindamercier6811Yeah at the butcher shop where I live it’s about $30/lbs
No seasoning?
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I've always left those alone because of the toughness of the meat but if this is exactly how it should be cooked I'm going to try this!!
If you know how to properly cook these they’re not tough whatsoever, just gotta watch out because there’s a line of really tough sinew that runs down the middle
@@Ronny-Swanton thank you
I just grilled up some flat iron 10 minutes ago and again was suprised with the crazy tenderness. Its one of the most flavourfull and also tender cuts of meat. The key is knowing how to trim the silverskin
DO NOT OVERCOOK THESE. ideally you want a really high heat and a good 4 to 5 minute sear on both sides. let the steak sit for a decent 5 minutes and then slice AGAINST the grain not parallel with it or else it won’t be so tender
@@bisonfunyuns4988it stays tender at well done.
I know that steak was trash it had no seasoning
Maybe he likes just the beefy taste. To see what’s it’s like without seasoning/ it’s his first time
How do you eat a steak without seasoning it?!? That's fkn crazy!
Not marinated, no sauce, no seasoning, no crispy skin, looks tough, you have a sharp knife but would the customer knife slice it that easily?
I just watched how to take one apart. after separating the parts out (removing some silverskin) it does look very tasty. can't wait to try mine
The butcher suggested that I try a flat iron steak. I've never bought one before. I cooked it just like he recommended, the exact same way as you ! It looks great 👍 I checked the temp at 125 degrees and removed it to sit . I have not cut into it yet. I will tonight!
For that thickness. 7- 8 minutes for med rare. Five minutes for people who like it more on the rare side
If you think that’s good flavour try a moose flat iron! It’s like nothing else! But I must say yours looks awesome also! 🙂
What I find most insane is that this man-child is begging for a $320 joystick, plus PS subscription just so he can play the 2 day beta on PS5 because it won't be cross-platform. Even though the game will be cross-platform on the actual release. All based on his assumption that there won't be many people playing the beta on the Xbox version. Based on no research. For 2 days. Business degree, everybody.
Is that blood?
No, it's myoglobin, a red protein that looks like blood and is commonly confused with it. It is the protein that gives the pink colour in a medium rare steak, before the temperature gets to hot and the protein breaks down.
You're embarrassing yourself 😔
Wow it's yummy
Sir that is raw
Learn to eat steak properly. You want it fully cooked? Get beef jerky and save money.
@@hellothereperson2187 eat it how you want to. I eat my medium well. I can cook that properly to how I like it. But that was raw with a sear. If that’s what you like than keep eating it
@@Javier-bs9nr oh I will keep eating it that way 😂 if you don’t like my comment then don’t give an opinion. 😂
@@hellothereperson2187 Idgaf how you eat it I said what I said
@@hellothereperson2187beef jerky waaay more expensive
Love that jump cut where you edited out how tough that tender steak is!
I love flatirons cooked in the crock pot so tender and flavorful