Infused Coffee | Crack the Coffee Code with Andrew Tandra

Our honest opinion on the rise of infused coffee: Is it something to embrace, or should we be concerned?
Roastworks is a roastery based in West Jakarta, Indonesia, operating with a singular goal: No More Bad Coffee. Traceability is crucial for us, which is why we want to discuss the topic of infused coffee with you.
#roasteryjakarta #coffee #coffeeroaster #coffeelover

[@andaragaanda2133]

Kalo transparrency gak dilakuin itu bisa ngerusak ekspektasi customer. Mau gimanapun infused coffee taste too good to be true. Apalagi specialty coffee lagi naik banget, banyak peminum kopi yg mulai beralih ke specialty. kalo pasar gak teredukasi bisa jadi salah kaprah.

[@MASOPIQPerdana]

agree, transparant, tracebility dan how we valued our products and customer...

[@blogpunk]

bener sih.. yg isu transparensinya. Klo soal rasa udah masuk ranah preferensi individual. Gw sendiri lbh suka beans yg classic processing buat manual brew, hanya sedikit infused beans yg gw bisa enjoy krn intensitas rasa infused yg aneh

[@catdogmoba999]

ada rekomendasi kopi infused , jadi penasaran wkwkwk