Water for Coffee Made Simple | Crack the Coffee Code with Andrew Tandra

In this video, we simplify the complexities surrounding water for coffee, breaking down the key factors that contribute to its importance in the brewing process.
From its mineral composition to its pH level, the type of water you use can significantly impact the taste and aroma of your brew. We also compare two key types of water commonly used in coffee brewing: RO water vs. mineral water.
As a roastery company based in Jakarta, we understand the vital role that water plays in brewing exceptional coffee. Whether you're a coffee enthusiast, coffee business owner, or a barista, understanding the significance of water in your coffee-making process is key to achieving that perfect cup every time.
Watch now and let us know your thoughts in the comment section!
Want to know more about coffee? Find us on:
Instagram: @a.roastworks
Tokopedia: arws
#nomorebadcoffee #waterforcoffee #aroastworks #coffeetalks #coffee #roasteryjakarta

[@a.roastworks]

Hi teman-teman! Mimin A Roastworks disini.
Sekedar menginfokan bahwa ada ketidaktepatan data pada detik 3:22
Standarisasi kualitas air menurut Specialty Coffee Association (SCA) yang tepat adalah sebagai berikut:
Total Terlarut Padat (TDS) = minimal 75ppm dan maksimal 250ppm, dengan range ideal 100-150ppm.
Mohon maaf teman-teman, mimin akan berusaha lebih teliti kedepannya

[@arinugibaskoro8005]

The best

[@pixxy.e]

Woww amazee🔥🔥🔥 banyak miskonsepsi ternyata yaa, mesin pada bagus2 tapi tidak menyiapkan dana backup buat maintenance mesin😂, next bahas espresso yg ideal dan yg enak itu seperti apa ko, kadang kalo dispecialty industri ngikutin standar SCA agak ribet haha pernah ngukur pke refracto ternyata selama ini kalibrasian saya kadang banyak undernya dan itu menurut saya yg well develop dan enak, lalu buat espresso yg ideal parameternya apa ko? Thankyouu ko andrew dan team semoga sehat dan cuan selalu🍻

[@RizkyGusna]

blm pernah pakai air RO, tapi aku home brewing filter pake aqua rasanya enak2 aja.

[@fikrishalahudin1924]

Video yg bagus dan info yg lengkap, skrg kasih kita info tempat roasted beans yg bagus untuk resting, dan container yg bagus untuk roasted beans yg baru roasting

[@wilsonxyz92]

Kalopun pakai sistem RO, coba cari sistem yang bisa pakai cartridge filter post RO buat balikin kandungan mineral dalam air, jadinya cukup membantu menambah rasa airnya...

[@andretanziilal6128]

yesh bwt salah satunya

[@catdogmoba999]

kerennn kak, Bahas fundamental manual brew dong kak

[@weilian6191]

Di a roastwork atau papa mama, pakai water filter apa aja?

[@Amberdelvicenzko]

Pantesan aku pake amidis terus 1 aquacode black gak berasa hehehe

[@FuriousOrangutan]

Dimasukin ke galon 5L atau 19L?

[@christophershort6143]

"Promo sm"

[@HARIKITAVLOG]

coba riset kalau pake air zamzam ko apakah ada perbedaan ?