Make sure you LIKE and SHARE the video so it can spread to more people :) This is the last episode of BBQ Story Season 2. And I’m glad this was the finale! Always fun hanging out with Jonny Lane and Jalen, and it helps that the ribs were seriously incredible! I’ll drop the tray video next month so stay tuned. Currently planning season 3, I have a few lined up already, but I wanna know… where do y’all want me to go next?? Comment below and maybe I can make it happen! Take care y’all✌️😁
As someone who smokes ribs 2-3x a week for dinner, I absolutely love the idea of just serving ribs and sides, I have definitely got to make a trip to Texas!
I’m really happy to see these guys still grinding at it. I didn’t know they opened up a new spot. Best of luck to them. Another great documentary Ant. I’m grateful you’re doing these and low key jealous at the same time.
Running 2 businesses at the same time is a superpower. Great that you have childhood friends with the same passion and vision helping you out, getting all the SOP's, procedures, rubs and sauces ready before actual service is great!
Fort Worth born and raised. The Ribees being located in my old neighborhood area makes me so happy. A reputable BBQ place like this. Definitely went and supported when I got the chance. Love the beef back ribs. Hope to see this place remain for many years!
It is such an inspiration to see this band of happy BBQ warriors doing their thing. Their work ethic and meticulous commitment to their process is something to behold. Thanks for another great documentary.
Absolutely smashing it with these videos! So many awesome joints that deserve the love you give them. I need to do a massive BBQ pilgrimage/ road trip from the UK to check em out
We need this in the uk I’ve been smoking for the last two and a half years. I love smoked food can’t deny it. We have bbq joints but they are miles away from where I live. It’s good enough you cook it for yourself but there are deffo times you want to try a different take on it and someone else cook the food. Fair play to the lads the place looks brilliant and the food makes me 🤤.
So fun! For quantity, rotisserie smokers are taking over. I can only serve ~100 people hanging meat in a WSM over a small fire plus a couple kettles. Proper prep, once into it, the worries are gone, just putting out great food, usually getting a helper or two to slice and serve. Serving even a crowd that small is not as easy as you'd think ;-)
After having learned from the Goldees crew, they are deserving of every accolade. I cant wait to come visit them again as well as have a delicious meal at Ribbee's
Ant, Great video as usual! Jirby no longer mentions working for AF!😂 What happened to Dylon and Nupohn? So when are you getting an M&M rotisserie so you can do some cooking videos on it? Keep up the great work!👍
I love the idea, and when it's peaking this place is actually excellent. The rolls are some of the best I've ever had. But I go back again, and they're fully 'meh'. These guys are working their ass off and I wish them the absolute best of luck. Better every day. Make it nice!
Wanted to recommend a restaurant for you to consider for a future documentary. Blanchard’s BBQ in Lafayette Louisiana. Best bbq I’ve eaten in my life. I never liked bbq before I ate at Blanchards. Their burnt ends is to die for.
Ant will it be a time u travel outside the states to film BBQ places? that would be something! I see so many great places in South East Asia, Japan and Korea! Also some great places in Europe. Keep up the good work dude! You deserve 1m subs, i truly believe you will get there! Always like watching a very good movie, i watch every seconds!!
Thanks for supporting and watching that means a lot to me! It all depends on sponsorships. I’m a one man show, so I have to pay all of the costs of travel, lodging and paying my team upfront months before seeing a single cent from these videos. If I had a sponsor to reimburse cost and pay for the travel I would love to do it!
Come on dude! i just mastered the Goldees Long Hold Brisket, now i find out they long hold ribs also???? I nerded so much with the brisket and i got a warming cabinet for 800$ haha. I hope Ribbees become a chain worldwide
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Make sure you LIKE and SHARE the video so it can spread to more people :)
This is the last episode of BBQ Story Season 2. And I’m glad this was the finale! Always fun hanging out with Jonny Lane and Jalen, and it helps that the ribs were seriously incredible! I’ll drop the tray video next month so stay tuned.
Currently planning season 3, I have a few lined up already, but I wanna know… where do y’all want me to go next?? Comment below and maybe I can make it happen!
Take care y’all✌️😁
These are seriously so well done! Quality from start to finish! You need to do as many of these as you can!
I’m confused, lots of talk of Austin, are they there or somewhere else?
Great to see a group of young hard working guys making great food, hiring local people and earning an honest living.
These guys are killing it!
These men will have THEIR children running these places when they grow up.
As someone who smokes ribs 2-3x a week for dinner, I absolutely love the idea of just serving ribs and sides, I have definitely got to make a trip to Texas!
Congrats to the whole Goldees crew for the new business venture. Everything looks delicious.
Thanks for sharing Ant.
"Don't record me not pinching right" 😂
She’s gonna be so mad when she sees this 😂
i love how realistic he is he doesnt oversell what he does its just simply beautiful and thats what makes his places unique
I’m really happy to see these guys still grinding at it. I didn’t know they opened up a new spot. Best of luck to them. Another great documentary Ant. I’m grateful you’re doing these and low key jealous at the same time.
Thank you! Haha I get it, I’m very blessed to be able to do these 😁
Damn the Goldee's tree is becoming something of legend.
I love this place and I can attest that is one of the cleanest if not the cleanest bbq kitchen I’ve ever been in.
0:01 start btw
It amazing how far the original goldees crew has come along with their own restaurants now, you love to see it.
Running 2 businesses at the same time is a superpower. Great that you have childhood friends with the same passion and vision helping you out, getting all the SOP's, procedures, rubs and sauces ready before actual service is great!
I'm so pumped that we have more ways to enjoy Goldee's! Congrats!
Fort Worth born and raised. The Ribees being located in my old neighborhood area makes me so happy. A reputable BBQ place like this. Definitely went and supported when I got the chance. Love the beef back ribs. Hope to see this place remain for many years!
That’s awesome!
The sonic adventure music makes this video so much better for some reason
Your videos are so well done! Kudos to you, sir!
Thank you very much 🙏
Get it Jonny!
Good stuff. These kids had a plan and have done well. What a journey!
Johnny is inspirational. Good for him on being creative and just going for things.
It is such an inspiration to see this band of happy BBQ warriors doing their thing. Their work ethic and meticulous commitment to their process is something to behold. Thanks for another great documentary.
Well said! Thanks for watching
A damn good group of friends doing damn good work. Love from Kansas!
I love watching videos about Goldee's. Such cool people!
💯💯
These videos are really well produced. Nice work!
thank you!
Nice to see them exploring
A rib-only combo-place is a legit idea! Everything looks so good! Another banger video, Ant!!!
Yep can’t wait to try this when I come back down!❤
Finally got over here today. 10/10 ribs. Not that I had any doubts.
Absolutely smashing it with these videos! So many awesome joints that deserve the love you give them. I need to do a massive BBQ pilgrimage/ road trip from the UK to check em out
Wish I could visit them all!
@@AntsBBQCookout i'd be happy to visit one
You should come back by to film a short of all the updates we've made 🤙🏼 absolutely phenomenal video sir as always
ill come back through and do revised tray video! i gotta try those pork belly ribs! thanks for having us 🙏
I love it! Baby Backs are the best.
the way I perked up at 5:40 when I heard pumpkin hill
That's what I thought! My childhood memory unlocked haha.
Never been but I feel like this place, while not the absolute best, will always give you quality product and service
Man, you do such a great job showcasing these local spots. I love it. I think I’d like to visit all of the restaurants you’ve shown on your channel.
Please do, amazing food and people from these videos!
Been waiting for this one, love to see rib joints taking off feels like Virginia/Carolina influence.
Yeah def influenced outside of TX with those baby backs, great to see!
Got to get over to this joint ASAP. 💯
Do it!!
Still remember when we were in Dallas and went to Lockhart‘s in 2017. My first real BBQ experience. 🤤
We need this in the uk I’ve been smoking for the last two and a half years. I love smoked food can’t deny it. We have bbq joints but they are miles away from where I live. It’s good enough you cook it for yourself but there are deffo times you want to try a different take on it and someone else cook the food.
Fair play to the lads the place looks brilliant and the food makes me 🤤.
Great video!🎉
The saga continues - this is fantastic!
These are like mini documentaries great content 🔥
Great series! Really enjoyed it! You've come a long way Ant!
🙏🙏
Great vid...and just 10 min from my house...I will be there on Friday to check this place out....
So fun! For quantity, rotisserie smokers are taking over. I can only serve ~100 people hanging meat in a WSM over a small fire plus a couple kettles. Proper prep, once into it, the worries are gone, just putting out great food, usually getting a helper or two to slice and serve. Serving even a crowd that small is not as easy as you'd think ;-)
Ant always killing it. Thanks for the art.
thanks for watching!
this is shot and directed/edited really well man
🙏🙏
That did look amazing! Big Red float? Don't mind if I do!
no one going to mention the ps1 digimon world sound track at 12 minutes 10 seconds in. gave me some nostalgia.
only real og gamers know haha
Awe ya, "File City"-Digimon world (1999). Took a second take at 12:12 just to be sure. Nice dude!
5:41 New viewer so the Pumpking Hill OST caught me off guard so much LOL. Amazing video!
Loved SA2 growing up :)
@@AntsBBQCookout hell yeah man, a banger on the GC
Another banger Ant! I love your outro music
thanks, shout out @chrisdoughtymusic for making that track!
Great job on the video Ant, seriously… Well done. I haven’t been to dallas/ft worth in awhile but I want to visit Ribbees, looks f’n great!
thank you!
Another awesome documentary! Definitely want to make the trip out to both places someday. 👍
Thank you! Def need to, both are amazing!
Heck yea! Awesome video brother!!
Thanks bro!
After having learned from the Goldees crew, they are deserving of every accolade. I cant wait to come visit them again as well as have a delicious meal at Ribbee's
You won’t regret it!
Wasn't expecting the Pumpkin Hill bgm choice but I appreciate it.
Ant,
Great video as usual! Jirby no longer mentions working for AF!😂 What happened to Dylon and Nupohn?
So when are you getting an M&M rotisserie so you can do some cooking videos on it?
Keep up the great work!👍
Looks great 😊
LOVE MY STATE OF TEXAS!!!!
Love these videos! Whatever happened to the other two guys?
5:40 pumpkin hill instrumental goes crazy, fw this heavy
Awesome video as usual!! Thanks!
Np😁
Great video
I wish I lived close to Ribbee's I would rat there every day that they are open! Great video!
Another great one Ant.
Thank you!
Bar b cue stores are ready
Are the m&m offsets good specifically the 250gallon? Any thoughts on them?
I love this series.Thank You for putting it together.
thanks for watching!
This place is great! Go try it. Thanks 🐜 for the videos 🙏🙏🙏
💯💯
Another fantastic video!
🙏🙏
DFW representing!!
These guys are like the kingpins of BBQ now.
Mannn we have to go back. Loved the fries there. Can’t wait for ant’s “flu game” faves
Hahahahaha u coming with me to Palmira in sept/oct?? 🥹
I love the idea, and when it's peaking this place is actually excellent. The rolls are some of the best I've ever had. But I go back again, and they're fully 'meh'. These guys are working their ass off and I wish them the absolute best of luck. Better every day. Make it nice!
Great job Ant
😁🙏🙏
How are they running both???
Wanted to recommend a restaurant for you to consider for a future documentary. Blanchard’s BBQ in Lafayette Louisiana. Best bbq I’ve eaten in my life. I never liked bbq before I ate at Blanchards. Their burnt ends is to die for.
I like how he left out working at Franklin lol
Ant will it be a time u travel outside the states to film BBQ places? that would be something! I see so many great places in South East Asia, Japan and Korea! Also some great places in Europe.
Keep up the good work dude! You deserve 1m subs, i truly believe you will get there! Always like watching a very good movie, i watch every seconds!!
Thanks for supporting and watching that means a lot to me! It all depends on sponsorships. I’m a one man show, so I have to pay all of the costs of travel, lodging and paying my team upfront months before seeing a single cent from these videos. If I had a sponsor to reimburse cost and pay for the travel I would love to do it!
Probably a good job I live no where near, otherwise I’d be here everyday! 🤤🤤
Another killer video
🙏🙏
Whats the temperature on the warmer ?
Finna pull up tomorrow to try it 😮💨
What did you think?
Hell yeah ribbees is soo good
💯💯
I love the use of sonic adventure OST lol
well this is crazy youtube recommended this video to me.... and boom i look it up (10 mins away) guess i know what im eating tomorrow lol
kinda scary haha hope you enjoy it!
Definitely worth the stop.
💯💯
Genius!!
8:12 FYI....THE SHINY PART WHEN USING FOIL A L W A Y S GOES OUTSIDE ITS THE ONE THAT LEAVES MICROSCOPIC ALUMINUM PARTICLES
lol the “Sonic Adventure Battle 2” song “Pumpkin Hill” starts playing around 5:40 😅😅😅
Come on dude! i just mastered the Goldees Long Hold Brisket, now i find out they long hold ribs also???? I nerded so much with the brisket and i got a warming cabinet for 800$ haha.
I hope Ribbees become a chain worldwide
Mango habanero sauce for the ribs would be insanely good
man thatd be good
I love Valentinas so much 😩 last few times I went to Austin they weren't serving and I was SICK
Yeah, that’s tough.. hoping they reopen soon
Damm, now I want some spicy ribs and fries
What is the brand of that soft serve unit
Damn love show
Where their places @??
FW born and raised. All hail Kimberly and the gang.
Jirby dont miss
Nice
So do the pork ribs drip on the beef
hell yea