Sorry to bother you but what are pie beads? I have never heard of them. Also thank you so much for teaching the new and old viewers how to cook. I love that you mix the classic with the modern. You’re amazing.
I make some and I buy some. I'll always prefer homemade but honestly the frozen ones from the store aren't bad. It just depends on how much cooking / baking I'm doing and how much time I have. Thanks for all the great videos ya'll!
@@margaretdiskin3624 The pie beads go into the pie crust when you pre-bake it before adding the pie filling, to keep the pie crust from bubbling up. I guess they are usually metal, but you can use many things for “pie beads”. Rice, beans, etc. will work.
@@Gramlsd4 2 c all purpose flour, mix in dash of salt, cut in 1 c shortening or cold butter, mix in 1/2 c water. Form ball or disk shape & wrap, refrigerate for 1 hour or up to 2 days then roll out. Freezes also. Makes 2 crust.
My grandpa would use the extra dough to put our initials on the top of the pie. We really thought the entire pie was ours but grandma always said NO. Lol.. The good ole days!
My mom used to make several batches of pie crust and freeze extras. Loved when made pies. Extra pastry crust afterwards was sprinkled with cinnamon and sugar....baked and was a treat for us! Fluting the edge (like you did) was how mom showed me how to do edge of pie crust. Beautiful!! Thanks for sharing this. What a gift.
No. That's a mistake a lot of people make, and they can never get, "grandmother's," recipes right. The reason grandmother style recipes taste so good is because of the old method style of cooking and baking. Not using food processors and graters and all that stuff. Grandma used her hands, she took her time, and she didn't over mix.
Thank you for this. I just love a homemade pie. That reminds me of my late mother. She could turnout some delicious pies 🥧...I use to sit on the corner of the kitchen table. I’d be on. My elbows just fascinated with the process especially the roll out...then she’d give me the extra and allow me to make my Own pie. Mine was usually a strawberry 🍓 jam tiny pie. Thanks Paula. For the memories.
Paula your making me miss my momma more and more😔... I'm so glad that I sat in the kitchen under my momma when she did her cooking and baking... She never did like store bought to crust everything had to be made from scratch...
I just love ya Paula. I can’t cook or bake right now. I have several debilitating diseases and have lost full use of my hands and can no longer walk. But just watching you with your humor and zest for cooking cheers me up! Thank you! 💕😍
I had a great aunt who was famous in my area as well. I wish I got her to teach me before she died. All I remember is how light and flaky it was, and meringue as high as the sky ♥️
Geez, Miss Paula, I haven't made a true homemade pie crust in years. And the last time I did, it was with my food processor! Sure was much more flakey than the Pillsbury pie crusts! You really did make this look easy, though. Might have to give it another try. Tyfs. Have a great day, everyone! 👍😊❤
Thanks for sharing Paula. I needed to learn how to make pie crust. My pie crusts are the worst. I love you Paula. Keep on bringing your wonderful recipes 👍❤️
Thank you Paula!!!! I have been experimenting with TONS crust vids. I did yours tonite. OMG!! I did it! A crust I could work with!! I chilled really good the shortening and butter and put lots of ice cubes in the water! My gooseberry pie is baking as I write this. 🌺
Thank you AGAIN Paula!!! Very first time.making homemade crust and the first try I made a mistake somewhere..the second time...flawless and delicious!!! Im back here a million times over and over again fpr your recipes. Your ALWAYS my mothers and my first choice with everything we need a recipe for. I love you! Happy Thanksgiving to you and yours💞
I had trouble with my pie crusts until my aunt Orleatha gave me her recipe!! It was flour, lard, salt and 7 Oz of 7up!!! Yep, 7 Oz!! Rolls out beautifully, freezes beautifully, is flakey, tender, and tastes divine!! Also after making lots of pies-I now roll my rolled out pie crust around my rolling pin to transfer it to my pie pan-then all I have to do is unroll it into the pan! Fast and easy!
Paula, THANK YOU! That pie crusts looks easy enough for even me to make!! I LOVE you and your videos!! My husband and I ate at your restaurant in Pigeon Forge, the food was AWESOME!!! 💕
Hey Ms. Paula!👋🏽 I hope you had a fantastic weekend. Thank you for sharing this video on how you make your pie crusts. I remember seeing my mama and grandmother making theirs back when I was little, but that was so long ago. I always thought it was quite intimidating to do on my own, so I would just buy them. But you have made this look so simple. I don't know why I was so scared. Thanks. ❤️
Good Morning Y'all...happy Sunday I don't usually make them anymore since they have suck good ones now days you can buy . Paula thank you for your pie crust recipe. I will make a homemade crust next time when I make my chocolate pie. Guys have a wonderful day and week ahead love you from Alabama ♥️🤗
Thank you very much! I used be store-bought pie crust and I read ingredients Lard. I don't want it. I decided watch your pie crust recipe. I am gonna make Fish Pie! 💖🤗
I love Eddie! He's so helpful to remind you when you get into your recipes! I trail off I wish I had someone to reel me back in! 😄I get busy and talk to myself! ☺
You are the best! Thank you for all your videos. I have really learned alot. I especially loved your squash casserole video. I also loved your macaroni and cheese one too.
Paula you remind me of my grandmother! She was a Angel just like you! I've always wanted to me you. Thank you for sharing our recipe and your time. Hug...
Paula, Happy Thanksgiving Eve to you and your wonderful family. I am getting ready to make my apple pie with your homemade pie crust recipe. Thanks again for putting so much joy and love in my kitchen. I love watching your videos. You're the best. God bless you above and beyond for the love, laughter, and joy you spread.
made my first ever cinnamon carrot pie the other day...made my first ever crust..it came out kinda good..now to make a Chess pie..i have also already made a no crust buttermilk pie..yea....i have made two pies and three loaves of bread..i am on a role y'all. Thanks Paula..
Good Morning Miss Paula! Love how you make everything look so easy 🙂 I was just watching the video of you making Chicken Parmesan, and it made me think how I wld love to see you make Chicken Piccata! Can you pleeeaase get Theresa to put that on your roster? Love to you and all your “crew”. Y’all are doing so great! 💗💗💗
Home-made pie crusts rule. My mom made hot water crust and it was flaky and delicious. Paula's recipe looks great -- will give it a try. Keep your recipes coming, Paula. Love to you, Eddie and Theresa.
I grew up in the Piedmont of NC and our church ladies made homemade chicken pies (just chicken and broth from a roux). They would have an assembly line from boiling the chicken to making the piecrusts. My mom was the crimper of the dough as you demonstrated. I have carried the tradition on with my family, but fail to make a good piecrust so use the Pillsbury crusts instead. Your video gave me hope to try again. Think overworking the dough is crucial......
Thank you for the recipe. I did not realize you had a TH-cam channel. I have missed your show. Several years ago we were in the Carolinas briefly and wanted to eat at your restaurant but it was too busy and we had to get to the airport. Keep shining lady, you’re awesome.
My Gran-gran was a great pie and cake maker. She made pie crust from scratch which everyone would say how do you make your pie crust? She would let anyone have the recipe. I will certainly try your recipe.🥰💜
Paula I had purchased the measuring cups and spoons off your website about a year ago and I am in love with them, my question for today is where does one get a cutting board like that? Thank you Donna
I replied to another person here, telling her that I googled "cutting board with pie measurements", and quite a few came up with various pricing. Seemed to be quite a few to choose from.🤔
My mom cooked frozen pies so I have no basic. My grandmother, 88 at the time and I was 17, tried to teach me and of course I thought later that I was smarter! What turned out would’ve been a protective coating on a military tank! Never made one since but now I might!
Everybody’s mom made the best crust my mom not being exception made the best. I miss here pies and everything in between. This looks like a recipe she had. So I’m for sure going to give it a try. Think I will try a lard. Practise makes perfect
Your cutting board is beautiful!! We was out traveling and I got to choose where we could eat at with our choices of restaurants!! I heard Loretta Lynn’s Kitchen and was totally shocked at our choices on the buffet😢
Since I haven't been feeling good I had a chicken pot pie yesterday and it was delicious🍗🥔🥕🤟🤟🤟🥰🤩😍 well you did a beautiful job on making your pie crust
I’ll admit that my pie crust doesn’t always turn out perfectly, so, I’m happy to have this video and recipe, bc I trust your way. I’ll be making a pecan pie for my husband soon... can’t wait! ⚡️💖⚡️
Good morning, thanks you make it look pretty easy . need to get back into doing stuff like this rather then store bought, now a days make things simple, on the go and it's not quite the same. I just started watching and catching up with your show's and oh boy there sure is some mouth watering foods.! keep on with your show Paula on TH-cam !! Oh don't forget to put on your beautiful rings now!!!! take care and hugs
We recently learned to take our very cold butter, and grate it on a cheese grater, as we put it into flour mixture. It is easy and still has the very cold butter incorporate well. Love your cooking!
Every girl in my family makes amazing pie crust except me.. I have tried and tried with tears 😀. I gave up , I call my sister who lives by me to make the crust and I’ll do the rest. 👏🏻👏🏻
never saw as many TH-cam Videos as I have seen for a four ingredient flour-based slab of dough. For some unknown reason, many people seem to think that making your own crust is difficult but folks, it's only FOUR ingredients and if you don't overwork (over knead, over roll) it, you're good to go. Really, a crust will not bite you. Honest.
My MaMa had such beautiful ways of crimping her pie, I need to practice more. Typically I do a combination of crimping and forking. I find the forking helps hold the lip. Pie is definitely my favorite dessert. But don’t like store bakery crust.
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
Do you prefer to make your own pie crust or buy a frozen one?
I always made my own, and now I prefer to make my own to keep the chemicals out of the recipie.
Sorry to bother you but what are pie beads? I have never heard of them. Also thank you so much for teaching the new and old viewers how to cook. I love that you mix the classic with the modern. You’re amazing.
I make some and I buy some. I'll always prefer homemade but honestly the frozen ones from the store aren't bad. It just depends on how much cooking / baking I'm doing and how much time I have. Thanks for all the great videos ya'll!
I would prefer making my own but never would come out right
@@margaretdiskin3624
The pie beads go into the pie crust when you pre-bake it before adding the pie filling, to keep the pie crust from bubbling up. I guess they are usually metal, but you can use many things for “pie beads”. Rice, beans, etc. will work.
My mother is the queen of pie crust & any kind of pie! I'm very fortunate she taught me. Homemade flaky crust is the best!
What is your crust recipe? Please
@@Gramlsd4 2 c all purpose flour, mix in dash of salt, cut in 1 c shortening or cold butter, mix in 1/2 c water. Form ball or disk shape & wrap, refrigerate for 1 hour or up to 2 days then roll out. Freezes also. Makes 2 crust.
What temperature do you bake it on? And also for how long?
Cold butter rocks it🥧
@@lisalemberis5195Can I do half shortening half butter ?
My mom always made a little extra...cut it into strips then sprinkled it with cinnamon/sugar and baked it. We were in total Heaven.!!
So did mine
My grandpa would use the extra dough to put our initials on the top of the pie. We really thought the entire pie was ours but grandma always said NO. Lol.. The good ole days!
My mom did too!
Yep mine did as well.
My step mom did that on the farm. It was a real treat to us.
My mom used to make several batches of pie crust and freeze extras.
Loved when made pies. Extra pastry crust afterwards was sprinkled with cinnamon and sugar....baked and was a treat for us!
Fluting the edge (like you did) was how mom showed me how to do edge of pie crust. Beautiful!! Thanks for sharing this. What a gift.
JLP, so very true of my mother too! Always left over dough sprinkled with sugar and cinnamon and baked!!! YUM!
Using a grater (the large holes) to grate the frozen butter works real well 😊
No. That's a mistake a lot of people make, and they can never get, "grandmother's," recipes right. The reason grandmother style recipes taste so good is because of the old method style of cooking and baking. Not using food processors and graters and all that stuff. Grandma used her hands, she took her time, and she didn't over mix.
To each his own... i prefer grated done slowly
Thank you for this. I just love a homemade pie. That reminds me of my late mother. She could turnout some delicious pies 🥧...I use to sit on the corner of the kitchen table. I’d be on. My elbows just fascinated with the process especially the roll out...then she’d give me the extra and allow me to make my Own pie. Mine was usually a strawberry 🍓 jam tiny pie. Thanks Paula. For the memories.
Paula your making me miss my momma more and more😔... I'm so glad that I sat in the kitchen under my momma when she did her cooking and baking... She never did like store bought to crust everything had to be made from scratch...
@ Megan’s POETICAL Breeze
I’m sorry for your loss. I’m praying for special sweet memories of her for you today. 🙏🏻❤️
I just love ya Paula. I can’t cook or bake right now. I have several debilitating diseases and have lost full use of my hands and can no longer walk. But just watching you with your humor and zest for cooking cheers me up! Thank you! 💕😍
Bless you in Jesus name full recovery
When I was a young girl my Granny had a restaurant and she was famous for her pies, at least in our neck of the woods.
I had a great aunt who was famous in my area as well. I wish I got her to teach me before she died. All I remember is how light and flaky it was, and meringue as high as the sky ♥️
Please share her recipe.🌹🌹🌹
Geez, Miss Paula, I haven't made a true homemade pie crust in years. And the last time I did, it was with my food processor! Sure was much more flakey than the Pillsbury pie crusts! You really did make this look easy, though. Might have to give it another try. Tyfs. Have a great day, everyone! 👍😊❤
Thanks for sharing Paula. I needed to learn how to make pie crust. My pie crusts are the worst. I love you Paula. Keep on bringing your wonderful recipes 👍❤️
Thank you Paula!!!! I have been experimenting with TONS crust vids. I did yours tonite. OMG!! I did it! A crust I could work with!! I chilled really good the shortening and butter and put lots of ice cubes in the water! My gooseberry pie is baking as I write this. 🌺
Nothing like a homemade pie crust!
Thanks for sharing Paula. ❣️
Thank you AGAIN Paula!!!
Very first time.making homemade crust and the first try I made a mistake somewhere..the second time...flawless and delicious!!! Im back here a million times over and over again fpr your recipes. Your ALWAYS my mothers and my first choice with everything we need a recipe for. I love you! Happy Thanksgiving to you and yours💞
This Paula's Perfect Pie Crust recipe looks so delicious Paula. I even found the tips that you shared at the end to be very helpful.
I had trouble with my pie crusts until my aunt Orleatha gave me her recipe!! It was flour, lard, salt and 7 Oz of 7up!!! Yep, 7 Oz!! Rolls out beautifully, freezes beautifully, is flakey, tender, and tastes divine!!
Also after making lots of pies-I now roll my rolled out pie crust around my rolling pin to transfer it to my pie pan-then all I have to do is unroll it into the pan! Fast and easy!
Would love the recipe for that pie crust.
You make it look so easy I always could never make it right it was never flacky enough, thanks for showing us the way!!
@@harrisonjames9579 doing well tank you and yours?
Paula, THANK YOU! That pie crusts looks easy enough for even me to make!! I LOVE you and your videos!!
My husband and I ate at your restaurant in Pigeon Forge, the food was AWESOME!!! 💕
Hey Ms. Paula!👋🏽 I hope you had a fantastic weekend. Thank you for sharing this video on how you make your pie crusts. I remember seeing my mama and grandmother making theirs back when I was little, but that was so long ago. I always thought it was quite intimidating to do on my own, so I would just buy them. But you have made this look so simple. I don't know why I was so scared. Thanks. ❤️
I use half lard and half butter, and it works well for pie crust, And for info Lard freezes very well.
Is Crisco considered lard?
@@janmiles6262 no honey. Lard is cut right off the cow. Crisco is vegetable shortening.
@@janmiles6262 No, Crisco is hydronated vegetable oil. Lard is rendered from the fat of a pig. I hope this helps.
@@janmiles6262 no, crisco is not considered lard. Crisco has no animal fats and is purely a vegetable shortening. Lard is made with pork fat.
Paula! The bracelets are driving me crazy! Clanking clanking clanking!
Me too!!!
Good Morning Y'all...happy Sunday I don't usually make them anymore since they have suck good ones now days you can buy . Paula thank you for your pie crust recipe. I will make a homemade crust next time when I make my chocolate pie. Guys have a wonderful day and week ahead love you from Alabama ♥️🤗
@lh killen thank you have a wonderful day 🤗
Thank you very much! I used be store-bought pie crust and I read ingredients Lard. I don't want it. I decided watch your pie crust recipe. I am gonna make Fish Pie! 💖🤗
I love Eddie! He's so helpful to remind you when you get into your recipes! I trail off I wish I had someone to reel me back in! 😄I get busy and talk to myself! ☺
That’s a beautiful pie dough. I will give it go . Thank you .
Thank you for sharing your recipe and techniques with us, Miss Paula.
So easy to understand and follow. Thank you so very much for sharing your wonderful and artistic pie making skills.
You are the best! Thank you for all your videos. I have really learned alot. I especially loved your squash casserole video. I also loved your macaroni and cheese one too.
Paula you remind me of my grandmother! She was a Angel just like you! I've always wanted to me you. Thank you for sharing our recipe and your time. Hug...
Sorry I meant to say I've always wanted to meet you!
Paula, Happy Thanksgiving Eve to you and your wonderful family. I am getting ready to make my apple pie with your homemade pie crust recipe. Thanks again for putting so much joy and love in my kitchen. I love watching your videos. You're the best. God bless you above and beyond for the love, laughter, and joy you spread.
made my first ever cinnamon carrot pie the other day...made my first ever crust..it came out kinda good..now to make a Chess pie..i have also already made a no crust buttermilk pie..yea....i have made two pies and three loaves of bread..i am on a role y'all. Thanks Paula..
Good Morning Miss Paula! Love how you make everything look so easy 🙂
I was just watching the video of you making Chicken Parmesan, and it made me think how I wld love to see you make Chicken Piccata! Can you pleeeaase get Theresa to put that on your roster? Love to you and all your “crew”. Y’all are doing so great!
💗💗💗
Home-made pie crusts rule. My mom made hot water crust and it was flaky and delicious. Paula's recipe looks great -- will give it a try. Keep your recipes coming, Paula. Love to you, Eddie and Theresa.
My cousin Regina Johnson taught me how to make pie crust and I will be eternally grateful to her. Thank you cuz!
I always make my own pie crust. I use it for chicken pot pie too. I love watching you Paula. Keep it up!!!
I wish I had a cousin Regina!!
What’s your recipe???
Thanks for a great looking recipe for pie crust!
I grew up in the Piedmont of NC and our church ladies made homemade chicken pies (just chicken and broth from a roux). They would have an assembly line from boiling the chicken to making the piecrusts. My mom was the crimper of the dough as you demonstrated. I have carried the tradition on with my family, but fail to make a good piecrust so use the Pillsbury crusts instead. Your video gave me hope to try again. Think overworking the dough is crucial......
Lard is actually far healthier than margarine!
We have a local restaurant that serves homemade pies, their made by a local Amish group of women and OMG their absolutely delicious!!
My mom did wonderful pie crusts, but I’ve never made a decent one. I’ll,put this on my to-try list, looks easy, and I’m sure it’s delicious!
Thank you for the recipe. I did not realize you had a TH-cam channel. I have missed your show. Several years ago we were in the Carolinas briefly and wanted to eat at your restaurant but it was too busy and we had to get to the airport. Keep shining lady, you’re awesome.
Miss Deen, you are still the 👑 Queen of baking. Thank you for this recipe. ( And so many more). Also, love Your Books❤️👍‼️😇
My Gran-gran was a great pie and cake maker. She made pie crust from scratch which everyone would say how do you make your pie crust? She would let anyone have the recipe. I will certainly try your recipe.🥰💜
We love you, Paula - and all your recipes!
Thank you Paula for showing me how to make pie crust. I will pass your information on.
Make my own for sure!
Hi Mrs. Groover I made 21 homemade by hand pie crusts❤❤❤❤❤❤❤ 19 with butter crisco n 2 with butter!!!!
I LOVE PAULA NO MATTER WHAT SHE MAKES.I ALSO STILL TRAVEL TO SAVANNH😂TO GET HER SPICES AND EAT AT HER RESTURANT
Thank you so much for this!
Paula I had purchased the measuring cups and spoons off your website about a year ago and I am in love with them, my question for today is where does one get a cutting board like that? Thank you Donna
I replied to another person here, telling her that I googled "cutting board with pie measurements", and quite a few came up with various pricing. Seemed to be quite a few to choose from.🤔
@@stacey5925 thank you Claire
@@harrisonjames9579 Good Day Harrison James I am doing great thank you for asking how are you doing?
My mom cooked frozen pies so I have no basic. My grandmother, 88 at the time and I was 17, tried to teach me and of course I thought later that I was smarter! What turned out would’ve been a protective coating on a military tank! Never made one since but now I might!
My Italian Mama Makes Crustada which is like Pie and Cake Combined. You are a Great Teacher 👍
I made this pie crust for an apple pie(My husband's birthday). It was delicious and super easy!!!
Everybody’s mom made the best crust my mom not being exception made the best. I miss here pies and everything in between. This looks like a recipe she had. So I’m for sure going to give it a try. Think I will try a lard. Practise makes perfect
Thanks Paula ☺️❤️
Thank you Paula!
I don't make pie crusts because I thought I couldn't - but I sure am going to be making them now!
Do you make sweet potato 🍠 pie?
Will try this recipe when I get fresh butter, and enough butter for it.
Your cutting board is beautiful!!
We was out traveling and I got to choose where we could eat at with our choices of restaurants!! I heard Loretta Lynn’s Kitchen and was totally shocked at our choices on the buffet😢
Since I haven't been feeling good I had a chicken pot pie yesterday and it was delicious🍗🥔🥕🤟🤟🤟🥰🤩😍 well you did a beautiful job on making your pie crust
I’ll admit that my pie crust doesn’t always turn out perfectly, so, I’m happy to have this video and recipe, bc I trust your way. I’ll be making a pecan pie for my husband soon... can’t wait! ⚡️💖⚡️
Miss Paula, can you make this pie crust up ahead of Time and freeze it.If so how long can it be in the freezer
The freshest lard is at the Mexican grocery stores if you have one nearby.
Good morning, thanks you make it look pretty easy . need to get back into doing stuff like this rather then store bought, now a days make things simple, on the go and it's not quite the same. I just started watching and catching up with your show's and oh boy there sure is some mouth watering foods.! keep on with your show Paula on TH-cam !! Oh don't forget to put on your beautiful rings now!!!! take care and hugs
We recently learned to take our very cold butter, and grate it on a cheese grater, as we put it into flour mixture. It is easy and still has the very cold butter incorporate well. Love your cooking!
That's a good idea.
@@baconbap and it works like a charm too! I've done that for years and it makes the process so much easier.
Oh Miss Paula I love how easy you made that look!!!
Every girl in my family makes amazing pie crust except me.. I have tried and tried with tears 😀. I gave up , I call my sister who lives by me to make the crust and I’ll do the rest. 👏🏻👏🏻
I make pie crust all the time I use shorting but I'll try it with butter thanks for sharing it God bless you stay safe
Thanks for sharing like to see a good coconut cream pie recipes 🥥🥧🥧🍰‼💜
11:08 Miss Paula, could I mix half lard and half butter for a crust?
You are still the prettiest lady in the south.😊😊😊
Miss Paula, I sure do wish you still sold that amazing cutting board! That's gorgeous! :)
I second that!! That board is fantastic!
@Moona 1966: Not Paula's brand but you can buy pastry boards with the measurements just like hers on Amazon.
@@tennesseeiris701 Thank you! Honestly, I'd never seen anything like it before this video.
I just googled "cutting board with pie measurements" and quite a few are available online with various pricing.
@@stacey5925 Thanks Claire. Headed into online shopping land shortly! :)
I JUST made a pie/galette last night... It came out REALLY pretty though.
What temperature?
How long?
Very pretty crust..Thank you! 😊
I'M not a baking person 😕 Paula but to make this easier for me I have a Ninja food processor. this is soooo easy and I
I love to see a pro even question herself. It gives me hope!
I have your pie board. I got in your store in Gatlinburg. Love it.
I love how your bracelet keeps clanking on the bowl. Like music 🎶
My friend puts a tsp of vinegar in her pie crust. It's the flakiest I've ever had. Delicious.
Use vinegar in my pie crust, when I do my berry pies.
I find grating the cold butter is a lot easier
I just love you and your videos!!!!
never saw as many TH-cam Videos as I have seen for a four ingredient flour-based slab of dough. For some unknown reason, many people seem to think that making your own crust is difficult but folks, it's only FOUR ingredients and if you don't overwork (over knead, over roll) it, you're good to go. Really, a crust will not bite you. Honest.
Love this tutorial
Ok love to find your pie board for sale. Any where I could find one for sale?
Hi Paula👋 this is how my sister baked pie crust and her pies come out delicious🤟🤟🤟🥰🤩😍🥮 and those homemade pies are delicious
Paula do u weigh or use measuring cups for flour? Or do u just weigh flour if recipe gives weights?
I’ve always like to make my own but I will use a frozen or the box mix if I am in a rush!
Good morning Mrs. Paula Deen have a blessed and prosperous day.
Paula you look great and your pie crust was very good!
Ty, love y’all ❤
Paula should have baked a pie so we could see the results. This do we know if it was flaky and did not crack.
Are you using salted or unsalted butter?
Super!!♥️
My MaMa had such beautiful ways of crimping her pie, I need to practice more. Typically I do a combination of crimping and forking. I find the forking helps hold the lip. Pie is definitely my favorite dessert. But don’t like store bakery crust.
Hello from Washington State!!😁 Thank you for the video!!😁👍👋💐💐💐🌹🌷
Hey Ms Paula, Still Love Ya, God Bless, Thank You for the pie tips❤
Helen's restaurant in Machias Maine makes delicious homemade pies.
Love you Paula Deen, didn't know you had youtube. Missed watching you on your cooking show!
Thanks
miss ya Paula thx for the crust " tips"
love you Miss Paula Deen