No. Sounds, if he has not enough breath to speak. Or if he forgot through the sentence, what he wanted to say. I like the recipes, but the chef is annoying.
Belquis Payne isn’t it great?! Just goes to show that just because he’s a huge chef celebrity doesn’t mean he would turn away canned or pre-packaged ingredients
@@sunsky4549 Thing is, he likes to berate chefs on his shows if he catches them with frozen, canned or packaged ingredients. Especially something like Fish Although their food was terrible regardless of the origin of the ingredient
NaCl this recipe is meant for home cooks, not professional chefs. if i’m eating out at a restaurant, i don’t want to be paying for a dish of canned tuna.
NaCl he does that to get the chefs to be brave and cook with fresh ingredients as opposed to canned food. Plus he is a Michelin Star chef; when he’s working the restaurants he uses fresh ingredients. But at home he cuts corners, and these videos are meant for cooks who want a delicious meal but still use prepackaged or canned food. He cuts corners for his home viewers.
Gorden Ramsey Spicy tuna fish cakes Drain tuna in sieve, slightly flake them Slice water chestnuts nice and thin Grate ginger in Slice spring onions at an angle Chop fresh coriander in Finely chop chillies in Chop Kafir lime limes in Touch of salt Touch of pepper Lightly season with fish sauce Add two whole eggs to bind Mix with hands Roll mixture hand to hand, pat fish cakes down with palm Add ground nut oil to pan to cook Cook fish cakes for a few minutes Dipping sauce Pinch of sugar Two tablespoons fish sauce 1 tablespoon rice vinegar Fresh lime juice Lots of fresh coriander Reminder to come back and try this
Made this during the great Corona depression, except subbed tuna for canned salmon, also subbed kafir lime leaves with simple lemon zest, then my dipping sauce consisted of mayo, mustard, tapatio hot sauce. Fucking delicious
@Lilith Stone but what good is all that physical cash when it's about to become obsolete? Are we trading lives lost for cash? Or are we accepting population control?
I use corn meal in my Salmon patties. Panco is better but Too light for something like Salmon. I do use fresh green onions and parsley. I would never use anything in a jar when it comes to the onions and parsley.
@@doreenlloyd-thompson44 that is because you dont taste the label Gordon uses in the video. Ortiz from Bermeo uses Best olive oíl.... Y delicius with the taste of the tuna.... Bonito del norte.
FallaciousScotsman When you want to make stuff like meatballs or fishcakes there is no real point in having super high quality fish/meat because it doesn't really make a difference. If you want to use fresh tuna, you should just cook the fillet.
I have tried your recipe using steamed fresh tuna instead, it was amazing. I got all fresh ingredients here in Indonesia. It was amazing, moist inside and crispy outside. My son just loved it. Big thanks Gordon.
Yogi Tjiptosari: I don't think tuna is a fish local to Indonesia. In Malaysia, where I live, not so far away from you, tuna is pretty expensive and (as far as I know) only available frozen or canned. Maybe we should try Ikan Tenggiri - I think that translates as Spanish Mackerel, caught fresh here. However, I haven't tried it yet.
My... he seems so peaceful and flooded with innocent delight when cooking... I can't believe this is the same guy that makes grown men and women cry on tv.
He's a "Five Star Chef" known all over the world. He's my most favorite. Also watch Marco Pierre who is also a Five Star Chef. They both worked together and Gordon worked for Marco Pierre as a sous chef , even though they were almost the same age. I love these two guys. They are such an inspiration to me and my cooking.
Quite easy & delicious!.... Bravo Gordon!... You really love & enjoy cooking. Tip for kaffir lime leaves substitue: Use a combination of lime and lemon zest, about 1 and 1/2 teaspoons of finely chopped lime zest can be used in place of one kaffir lime leaf. Try one teaspoon of lime zest and 1/2 teaspoon of lemon zest, and then adjust to your taste.
@@davidluu1821 Maybe you´ld try some drops of water into the frying pan and better if you cover it the last few minutes before removing it from the heat. Hope it works and keeps the great taste. Cheers.
ADF MO2 I agree. And food is something that really connects people seeing it is absolutely vital for our survival, so for someone to create meals that look beautiful and taste good with great respect and passion is definitely something to admire.
This looks sooooo good! Usually when people cook "Asian" style food, it's not even close, but as an Asian, this is pretty awesome. The ingredients he used reminds me of Thai style or Laos style cuisine
If you have a cat, save the water from the tuna can in a large measuring cup, rinse the can with water afterwards and pour into the cup, add a bit more water, stir it up and pour into an ice tray and freeze. They're like little popsicles for cats. My Siamese loves them. One can makes about 1 tray of ice cubes without being too diluted.
*Gordon uses canned tuna* - “who would’ve thought, something delicious as that could come out of a can” *Someone else uses canned tuna* - “DID YOU REALLY JUST USE CANNED TUNA?!?!”
It's surprising to see him use canned ingredients, but it is NOT surprising that this recipe was made to instruct us on how to cook an easy dinner. For the general population to cook. WTF, if you're complaining go watch videos where Ramsay buys an expensive prime rib chunk for small steak sandwiches.
just made these myself. tuna, serrano pepper, carrot, taragon, dill, ground corriander seeds, eggs, and soy sauce. Wasn't sure what to expect, but wow. Got lazy and just dipped them in simple mayo, but man, these were tasty. the people saying its bland, you simply used too much tuna and not enough other ingredients. its not a fault of the recipe
I do too. I use corn meal and fresh green onions and parsley. Cannot beat a freshly cooked Salmon patty. Make sure the oil is hot but not smoking. Canned Salmon is already cooked but the egg still needs cooked. Panco can be used too instead of corn meal, never use flour.
Gordon on Kitchen Nightmares: _"You gave me a 'Can' food? I want fresh food. Not frozen, not canned, Fresh!"_ _"And where's my Lamb Sauce? I mean Fish Sauce!"_
Nah, scallops are done even shorter on a seriously high heat (smoking hot), in my family we refer to it as pin-pan. You need that for it, otherwise they just go chewy. But yeah, those fishcakes didn't look they were taking very long either.
Tip....if you don't like fresh coriander...just use parsley instead (personally i don't like fresh coriander)... for more crispness use pizza rice flour before frying (Greek variation)
MillionsSaenz could be because of the salmon. The egg mixture helps bind it together & helps it brown. Try using tuna next time, be sure to drain it, and don't make them too thick.
Here in Philippines we usually do that with our left over Fried or Grilled Fish Just mix the slice of fish meat,pepper,salt,flour,eggs,crush garlic sliced onions.
He seems to be doing this stuff with ease. Yet I was surprised that he used a can of tuna instead of fresh.. anyone else watched Hells Kitchen?? (He is a good chef though)
Planning on making this for my family when i go to key west. Hope it goes well... can anyone that made it give me any tips? Thanks. EDIT: i made it and it was a big hit, me and my family enjoyed them very much. Thanks chef!
I didn't make this tonight but it did inspire me to make tuna fish cakes with what I had in the house. I used ground coriander instead of fresh and I put some sweet chili sauce into it as I had that in stock. I did not have water chestnuts but I always have fishsauce. Well the point is that I made tuna fish cakes with what I had in stock and what I thought might taste well. It was kind of a proof of concept to me. I had no idea you could make something this good from a can. But if a 3 star chef is allowed to cook from a can then so am I :-) After tonights good food I'll defintely try and replicate the chefs version.
@@shawbrothersgirl2740 I tried it, the fishcakes are fine, but the sauce is just OMG terrible !!! Couldn't even imagine dipping smth in it. Fish sauce is not smth to be used just like that.
I have cooked every single of the 100 Recipes of his Ultimate Cookery course, and let me tell you, this was one of the best. These fishcakes are SO packed with flavor and different textures, it is just incredible. You should make them if you can, it is absolutely worth it
When this started I just knew Chef Ramsay was going to say "And now feed this to the cat. We are using fresh tuna" but no. He didnt and turned a 2 dollar can of tuna into a 15 dollar app. Nice.
Methinks that 99.99% of the people in the world drain the tuna by pressing down on the lid of the can that has been opened by the can opener. Then, the tuna water is given to the cat.
it will be my pleaser,actually i made them but i didn't like them too much, next time i'll put potatoes instead of flour and i'll see how they will test
I use Salmon and make Salmon patties. The key is making sure the oil is hot when cooking fish cakes or patties. Use fresh green onions and fresh parsley. Those look wonderful!
Thank you, so much! Such a DELICIOUS, INEXPENSIVE MEAL! I have turned to fish and poultry as my primary sources of animal protein. I no longer consume pig or cattle flesh, in my attempts to battle atherosclerosis and also for environmental and financial reasons. God bless!
In Mexico it was difficult to find Water Chestnuts so we substituted the Water Chestnut with Jicama. Later, after some searching, we found a tin of Water Chestnuts. I have to say, I preferred the taste of the fresh Jicama. Otherwise a fantastic recipe. Maked again for the second time with the Water Chestnuts. Definitely a keeper recipe, but next time to be made with Jicama.
I sat down with my cup of tea, pressed 'play' and expected to hear a tirade of foul-mouthed shouting. I was shocked to see that Gordon didn't swear once. I can only assume he's on some kind of medication.
This isn't baking, so it doesn't have to be ultra precise. Guesstimate, and then next time you can recall "it wasn't salty enough/it was too salty last time. I'll use more/less this time." No complicated recipe to keep track of: - drain tuna - mix in flavorings & seasonings - heat pan. sear briefly - remove.
Paul James Cooking isn't always about precise measurements, it's about letting your gut feelings tell you how much is needed. How do you ever expect to learn how to cook properly unless you experiment a little bit on your own?
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I like how he whisperes the ingredients, like they are some secrets... dirty little secrets..
No. Sounds, if he has not enough breath to speak. Or if he forgot through the sentence, what he wanted to say. I like the recipes, but the chef is annoying.
He makes love to his food with bedroom voice lol
He makes love to his wife with kitchen voice.
+Oscillator That's funny
enderzand yeah right
I can't believe I just saw Gordon Ramsey open a can of tuna and use it in his recipe.
Belquis Payne isn’t it great?! Just goes to show that just because he’s a huge chef celebrity doesn’t mean he would turn away canned or pre-packaged ingredients
@@sunsky4549 Thing is, he likes to berate chefs on his shows if he catches them with frozen, canned or packaged ingredients. Especially something like Fish
Although their food was terrible regardless of the origin of the ingredient
NaCl this recipe is meant for home cooks, not professional chefs. if i’m eating out at a restaurant, i don’t want to be paying for a dish of canned tuna.
NaCl he does that to get the chefs to be brave and cook with fresh ingredients as opposed to canned food. Plus he is a Michelin Star chef; when he’s working the restaurants he uses fresh ingredients. But at home he cuts corners, and these videos are meant for cooks who want a delicious meal but still use prepackaged or canned food. He cuts corners for his home viewers.
Fresh tuna tastes bland to me prefer canned!
Gorden Ramsey
Spicy tuna fish cakes
Drain tuna in sieve, slightly flake them
Slice water chestnuts nice and thin
Grate ginger in
Slice spring onions at an angle
Chop fresh coriander in
Finely chop chillies in
Chop Kafir lime limes in
Touch of salt
Touch of pepper
Lightly season with fish sauce
Add two whole eggs to bind
Mix with hands
Roll mixture hand to hand, pat fish cakes down with palm
Add ground nut oil to pan to cook
Cook fish cakes for a few minutes
Dipping sauce
Pinch of sugar
Two tablespoons fish sauce
1 tablespoon rice vinegar
Fresh lime juice
Lots of fresh coriander
Reminder to come back and try this
Will try!
Reminder: Come back and try this recipe
Come try the recipe
@Jim Harol which ones ? Plus honestly you can just simplify it and do it your way so it’s easier for you 😊
Thank you
i watch these while starving at night, i feel like i would eat about 20 of these easily
Pahahahahahaah me too!!!!!
pit bulol bad news, it's awful. Just tried it.
Zw1d you sure you followed everything through? i tried mine and couldnt be happier.
Dvoynin.inc the only thing i might have missed could be not-good-enough tuna.
That is me right now. I regret it every night. But i still do it without a second thought
Made this during the great Corona depression, except subbed tuna for canned salmon, also subbed kafir lime leaves with simple lemon zest, then my dipping sauce consisted of mayo, mustard, tapatio hot sauce. Fucking delicious
Lol
The Great Corona Depression
Nice title! Am an internet dude and first time that phrase struck me
Thorin Oaken Shield good idea for dipping sauce! I’m going to try this for dinner. I will add mashed potato for fullness
Oooooooo a bad word!!
@Lilith Stone but what good is all that physical cash when it's about to become obsolete? Are we trading lives lost for cash? Or are we accepting population control?
I love that this recipe doesn't need any flour. The fish cakes look delicious!
They are worth making. Soooooo good!!
I use corn meal in my Salmon patties. Panco is better but Too light for something like Salmon. I do use fresh green onions and parsley. I would never use anything in a jar when it comes to the onions and parsley.
I use oatmeal, it absorbs the eggs nicely and gives the dish a fiber and protein boost
@@Hawaiipaul Oooh, what type? Steel-cut, old-fashioned, or quick?
Didn't have any fishsauce left - took teriyakisauce instead, turns out it makes the crust even more crispy as the sugar caramelizes, so delicious
Nice to know that. I hate fish sauce.
Thanks for the tip! Don't know where I can get fishsauce in my city, so teriyaki sauce is a viable option :)
You're a God.
My guy doesn't like fish sauce... Thanks
@@doreenlloyd-thompson44 that is because you dont taste the label Gordon uses in the video.
Ortiz from Bermeo uses Best olive oíl.... Y delicius with the taste of the tuna....
Bonito del norte.
Why do I watch these at 1 in the morning when I'm starving? It doesn't help.
Go to the fridge and see what looks good. Hopefully it is stocked.
Why are you guys replying to a 1 year comment? You guys alright in t he head? Yes I'm a weaboo..who gives a shit..also fk u
@@Hamsloth yeah, nah, fk u 2
@@WebberAerialImaging Fu2, dickhead lookinass fuckboy
Its 2 am and im watching food videos
I like this guy, he should get his own restaurant.
He have already
woosh
@@MaryAnn-bn2oh you meant to say "He has one already"
I think what he is saying is called a joke?
He don’t only own one he own quite a few
I love when he uses poor man's ingredients like canned tuna.
FallaciousScotsman When you want to make stuff like meatballs or fishcakes there is no real point in having super high quality fish/meat because it doesn't really make a difference. If you want to use fresh tuna, you should just cook the fillet.
theo konstantellos There's not a lot of difference in tuna, but bad meat and good meat is day and night, there are HUGE differences between them.
theo konstantellos Youre right. Id rather have a mcdonalds patty rather than a gourmet burger patty
SuWoopSparrow big mistake.
Georgia Andrea it was sarcasm ;p
I have tried your recipe using steamed fresh tuna instead, it was amazing. I got all fresh ingredients here in Indonesia. It was amazing, moist inside and crispy outside. My son just loved it. Big thanks Gordon.
yeah sister steaming is a good option and healthier version also
Mbak itu yg d chop sebelum ginger apa ya bulat2 putih
Sounds real good!
Yogi Tjiptosari: I don't think tuna is a fish local to Indonesia. In Malaysia, where I live, not so far away from you, tuna is pretty expensive and (as far as I know) only available frozen or canned. Maybe we should try Ikan Tenggiri - I think that translates as Spanish Mackerel, caught fresh here. However, I haven't tried it yet.
Della Fauzia Wiraputri Buah berangan rasanya.
"is it fresh?"
"No it's canned"
You can put it in the freezer then, it will be fresh frozen. 😁
I'm 13 and I made these for my family. They absolutely loved it and it was so easy for me to make!
Shamia Farin If they don't appreciate you for one second I'll adopt you! 😉💜
Shamia Farin cool a ramsey student
Good on you!
th-cam.com/video/aMD3MLJRV38/w-d-xo.html
Try this.
Good stuff mate 👍 always grea to hear about young people getting into the kitchen
Ramsey the type of nigga that say 1 tablespoon of vodka, and pour the whole bottle in
I dunno bout you but my spoons are actually the size of a table.
prosketch OFW to me it still ain't a nice word to use, nothing nice nor respectable about.
+Poppy Pocket stfu nigga
loooòl
lmaoooo
My... he seems so peaceful and flooded with innocent delight when cooking... I can't believe this is the same guy that makes grown men and women cry on tv.
This dude is highly skilled, he should totally become a professional chef
Rishit's Dazz nice
Haha
He's a "Five Star Chef" known all over the world. He's my most favorite. Also watch Marco Pierre who is also a Five Star Chef. They both worked together and Gordon worked for Marco Pierre as a sous chef , even though they were almost the same age. I love these two guys. They are such an inspiration to me and my cooking.
@Wild Child whoosh
LOL People really don't know ANYTHING about sarcasm
2:56 why did he say that so sexually
because this is food porn. duh.
haha so true
lmao. oh well ....
SurTurd Furgison best type jk
cuz u gotta squeeeeeze the lihhmeehh
I love this mans voice when he’s not yelling at someone 😂
Quite easy & delicious!.... Bravo Gordon!... You really love & enjoy cooking. Tip for kaffir lime leaves substitue: Use a combination of lime and lemon zest, about 1 and 1/2 teaspoons of finely chopped lime zest can be used in place of one kaffir lime leaf. Try one teaspoon of lime zest and 1/2 teaspoon of lemon zest, and then adjust to your taste.
Was trying to give the love emoji instead of just thumbs up but realised it's not fb 😂
Love your trying anyway, lol!...
Very useful
My tuna dish is dry . Do u know how can i fix it
@@davidluu1821 Maybe you´ld try some drops of water into the frying pan and better if you cover it the last few minutes before removing it from the heat. Hope it works and keeps the great taste. Cheers.
He is the reason why I want to become a chef.
He's the reason I am a chef.
He has such a reverence for food. I really appreciate how he respects the muse of his craft.
ADF MO2 I agree. And food is something that really connects people seeing it is absolutely vital for our survival, so for someone to create meals that look beautiful and taste good with great respect and passion is definitely something to admire.
greenkitty82 agreed! Awesome comment!
I was planning to make the sauce but then I realised the only ingredient I had was the sugar
🤣🤣🤣🤣🤣
The only ingredient i had is the bowl. Hahaha
😂😂😂
@@daeremcyemcy6349 it's not an ingredient.
@@rotphil U ruining the joke mate shame on you
All I had was canned tuna and eggs, put my own seasonings and served with tartar sauce, amazing!! Couldn't believe it came from a can 🙏
This looks sooooo good! Usually when people cook "Asian" style food, it's not even close, but as an Asian, this is pretty awesome. The ingredients he used reminds me of Thai style or Laos style cuisine
If you have a cat, save the water from the tuna can in a large measuring cup, rinse the can with water afterwards and pour into the cup, add a bit more water, stir it up and pour into an ice tray and freeze. They're like little popsicles for cats. My Siamese loves them. One can makes about 1 tray of ice cubes without being too diluted.
I think it is olive oil.
I wonder how big his tablespoons actually are! Lol
@@Californiagirl_USA 🤨
@@xxtooshiestyxx8756 🧡
‘,:-l
He learned from Marco Pierre White xd
@M.U.F.C Stfu lol
Now that's an excellent dish if you have canned tuna, which is always.
"2 tablespoons of fish sauce" Puts like 8 tablespoons
+NitProVale these 6 tablespoons are the difference between a hobby cook and a star chef haha
+NitProVale these 6 tablespoons are the difference between a hobby cook and a star chef haha
+NitProVale I surmise that you're easy to fool with magic tricks also.
Andrew Budd I wasn't taking that seriously but you seem to ;o
You can never tell. Sorry bout that, I was channeling my inner internet troll.
he's talking as if a baby is sleeping in front of him
1:15 "A touch of pepper."
My god Gordon, are you cooking or are you running a phone sex service lol
Haha!
Thats what I said when I saw his video making chocolate donuts lol
queanb33 I watched that the other day and thought the same thing lol
Hahahaha , i agree with you YouWhatMate?
its funny when he says “just a touch” or “a tablespoon” and puts in 5 tbsp
Its one tablespoon of heart lmao thats how you get the good seasoning.
Yep totally 😂
_"2 shots of vodka."_
GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG GLUG
Olive oil!!
*Gordon uses canned tuna* - “who would’ve thought, something delicious as that could come out of a can”
*Someone else uses canned tuna* - “DID YOU REALLY JUST USE CANNED TUNA?!?!”
To be fair their food is still terrible even when it’s fresh.
I thought i would never see the day this legend would use canned goods
Wow I didn't like this man at first, now I love, love his cooking
why u didn't like him before?
It's surprising to see him use canned ingredients, but it is NOT surprising that this recipe was made to instruct us on how to cook an easy dinner. For the general population to cook. WTF, if you're complaining go watch videos where Ramsay buys an expensive prime rib chunk for small steak sandwiches.
This is perfect now in Quarantine
Id ask if the tuna was fresh...he said "yes,there fresh bcuz he just opened the can himself"
lol
"Let the can do the work"
😂😂
You don't need to sieve it just squeeze the tin lid down and put in the sink or bin.
Haha. Wash as few dishes as possible.
Not his style
just made these myself. tuna, serrano pepper, carrot, taragon, dill, ground corriander seeds, eggs, and soy sauce. Wasn't sure what to expect, but wow. Got lazy and just dipped them in simple mayo, but man, these were tasty. the people saying its bland, you simply used too much tuna and not enough other ingredients. its not a fault of the recipe
i could die peacefully by just eating ONE, ONE of Gordon's cooking
He has a restaurant lol
+Black Haze but he is never there since he always travels and does shows lol
y not just make some of his food.The recipes r online
I burn water
u mean boil?
I dont know why for some reason it always sounds and looks delicious whenever gordon cooks even the simplest dish.
I made these with canned salmon also. So good😊
I do too. I use corn meal and fresh green onions and parsley. Cannot beat a freshly cooked Salmon patty. Make sure the oil is hot but not smoking. Canned Salmon is already cooked but the egg still needs cooked. Panco can be used too instead of corn meal, never use flour.
Basically you made Salmon Croquetts
Gordon on Kitchen Nightmares:
_"You gave me a 'Can' food? I want fresh food. Not frozen, not canned, Fresh!"_
_"And where's my Lamb Sauce? I mean Fish Sauce!"_
"It's fresh frozen!!"
My drink got frozen ice floating in it. What is wrong with you donkeys?
He cooks them exactly like he would scallops, brilliant.
Nah, scallops are done even shorter on a seriously high heat (smoking hot), in my family we refer to it as pin-pan. You need that for it, otherwise they just go chewy.
But yeah, those fishcakes didn't look they were taking very long either.
klte1 Well I actually meant the positioning in the pan, it reminded me of the "How to cook perfect scallops" video he made.
My goodness this is KETO!! I'm so happy.
That was what I was thinking too!!Do u know if he put one or two cans of tuna?
when that guy cook he is passionate i love how he is so into it
Seasoned olive oil:
20 lbs olive oil
10 lbs salt and pepper
Do they measure olive oil by weight and not volume now? Is that an EU thing?
Tip....if you don't like fresh coriander...just use parsley instead (personally i don't like fresh coriander)... for more crispness use pizza rice flour before frying (Greek variation)
Damn son he cut those veggues so smooth
Veggies*
Having a sharp and well balanced knife really makes the handling easier.
You can tell he just fucking loves what he does
MIND YOUR LANGUAGE
Pearl Rodrigues you do realise this is a Gordon Ramsey video
Gordon is kicking all the asses in the kitchen, he is the king of cooking.
I tried these , they're amazing ! You gotta try to make them flat as possible so they can be extra crispy!
Juan Salirrosas mine didn’t stick together! Do you know why that might be? (I used canned salmon btw)
MillionsSaenz could be because of the salmon. The egg mixture helps bind it together & helps it brown. Try using tuna next time, be sure to drain it, and don't make them too thick.
Nice and crispy
Juan did you find a printed version of this recipe or just wing it
@@Senza_1 Use more egg if they didn't keep together.
shokugeki no ramsay :3
Here in Philippines we usually do that with our left over Fried or Grilled Fish
Just mix the slice of fish meat,pepper,salt,flour,eggs,crush garlic sliced onions.
gonna try this with salmon!
Daniel Chachanashvili Me Also. 👍 😎
Daniel Chachanashvili... Me too
Daniel Cha I was this the same!!🤔🤗
2:54 "Squeeeeze... all that lime in there" - Gordon Ramsey seductive voice
yeahh love his voice. mmm
The way he says 'Touch of pepper' 💕
Gordon me encanta lo que hacés. Quiero tus recetas en español 🙏. Saludos dsd Argentina 👏❤️
I can’t get enough of Gordon and his cooking.
He seems to be doing this stuff with ease. Yet I was surprised that he used a can of tuna instead of fresh.. anyone else watched Hells Kitchen?? (He is a good chef though)
Amrita Lalli that’s why he said it’s surprising to get such a delicious food out of a canned.
It was a VERY sad day when I ran out of old Hell's kitchen episodes.. 😭
His voice here is like ASMR it's kinda relaxing
I like the way he enjoys doing each meal , it's remarkable that he loves his profession!
I’ve never seen him this calm. I thoroughly enjoyed this video!
Planning on making this for my family when i go to key west. Hope it goes well... can anyone that made it give me any tips? Thanks.
EDIT: i made it and it was a big hit, me and my family enjoyed them very much. Thanks chef!
I also want to go to Key West!!!!! But unfortunately I am afraid flying in a plane from Europe to the States. 😭😭😭😭😭
There is a similar tuna dishes in korea
한국에 비슷한 참치요리가 있습니다
Ramsey steals a lot.
is this the reason why there are so many korean comments? just curious
@@maxnormal9712I clicked this video coz I thought he is making Korean food. He is popular in Korea too.
I didn't make this tonight but it did inspire me to make tuna fish cakes with what I had in the house. I used ground coriander instead of fresh and I put some sweet chili sauce into it as I had that in stock. I did not have water chestnuts but I always have fishsauce. Well the point is that I made tuna fish cakes with what I had in stock and what I thought might taste well. It was kind of a proof of concept to me. I had no idea you could make something this good from a can. But if a 3 star chef is allowed to cook from a can then so am I :-) After tonights good food I'll defintely try and replicate the chefs version.
Made this 2 days ago, family wants them again. That Goes to show they were yum
He might be Gordon Ramsay, but MY NAME'S NINOOOOOOOOO!!!
Trev Moran ur name is trev moran not nino :))))
Trev Moran
Trev Moran fuhhhhh you had me dying
All I want for my birthday....Is Gorden Ramsey to cook me a seven course meal....is that too much to ask??
I'd settle for none of the food, just him.. lol
2:57 "your fresh coriander...lots of coriander" sweet jebus the way he says that *faints*
YOU ROCK GORDEN..... I’m loving the tuna cakes....THANK YOU!
Did you try this recipe how did it come out how did it taste
@@shawbrothersgirl2740 I tried it, the fishcakes are fine, but the sauce is just OMG terrible !!! Couldn't even imagine dipping smth in it. Fish sauce is not smth to be used just like that.
Who's here for quarantine receipes.
DON'T NOBODY HAVE THESE INGREDIENTS RAMSAY!
Jordan Harrington lol u dont have canned tuna
Jordan Harrington Exactly lmboo I got tuna
there's something called shopping.
@@kleptosepto1848 how was that comment necessary
Jordan Harrington if u don’t have canned tuna and eggs u are a new type of poor
1:21 just lightly seasoned 😂😂😂half of the bottle
ElChef Nassar الشيف نصار its amazing that blind people like you can type
@@sweater9026it's also amazing a dumbass like you can read
I have cooked every single of the 100 Recipes of his Ultimate Cookery course, and let me tell you, this was one of the best. These fishcakes are SO packed with flavor and different textures, it is just incredible. You should make them if you can, it is absolutely worth it
When this started I just knew Chef Ramsay was going to say "And now feed this to the cat. We are using fresh tuna" but no. He didnt and turned a 2 dollar can of tuna into a 15 dollar app. Nice.
that tuna has the best tuna quality, it doesn't costs two dollars
@@gonzalohuelmo7488 in spain it costs two euros.
Wow this is actually fairly simple I think I could make it without fucking it up
Methinks that 99.99% of the people in the world drain the tuna by pressing down on the lid of the can that has been opened by the can opener. Then, the tuna water is given to the cat.
where the fuck do i get lime leaves from
A penis.
ebay
My backyard.
can i also find milkshake there?
I get mine from Whole Foods
Wow. That's the way we should treat our food.like blessings, Special.
He actually uses a microwave and tinned goods at home very often.
He also eats "plant-based" a few nights per week with his family believe it or not.
2
So in love with this man never knew I had a thing for old men until him💕💕💕☺️☺️
I was just thinking that lol
i loveeee tuna, and now i have the recipe to use can tuna thanks alotttt chef
alex arriola are you saying that she can't make it ? it looks easy enough
guys just forget it, i made them and they were good i really loved them too much
kila jackson make me some!
it will be my pleaser,actually i made them but i didn't like them too much, next time i'll put potatoes instead of flour and i'll see how they will test
I use Salmon and make Salmon patties. The key is making sure the oil is hot when cooking fish cakes or patties. Use fresh green onions and fresh parsley. Those look wonderful!
MasterChef Canada : Alvin Leung raged for a smelt Croquettes. What a standard
Thank you, so much! Such a DELICIOUS, INEXPENSIVE MEAL! I have turned to fish and poultry as my primary sources of animal protein. I no longer consume pig or cattle flesh, in my attempts to battle atherosclerosis
and also for environmental and financial reasons. God bless!
The absolute sexiest tuna fish cake recipe ever...
So many resources in his kitchen. We only have eggs flour oil and salt what can you make with that
You mean oliv'hol
With flour, oil and salt, you can make rotis or chapatis
In Mexico it was difficult to find Water Chestnuts so we substituted the Water Chestnut with Jicama. Later, after some searching, we found a tin of Water Chestnuts. I have to say, I preferred the taste of the fresh Jicama. Otherwise a fantastic recipe. Maked again for the second time with the Water Chestnuts. Definitely a keeper recipe, but next time to be made with Jicama.
I like the use of hands while cooking. It just connects you with the process , the journey of food from farm to kitchen.
Love you Ramsey, from Venezuela. Believe it, or not.
I did not see this man open a can of Tuna
It's for home cook not anything too fancy
Thank you Gordon for being yourself
There is a certain level of respect that just comes with being able to eyeball your liquids.
Lime leaves? Oh yeah every fucker in my town has those in the fridge.
Same way but instead add a touch of tumeric, corriander powder, chilli powder, onion, fresh corriander, salt pepper and egg to bind. Amazing!
I sat down with my cup of tea, pressed 'play' and expected to hear a tirade of foul-mouthed shouting. I was shocked to see that Gordon didn't swear once. I can only assume he's on some kind of medication.
Kitchen Nightmare: hate canned food
Gordon right now: use *canned food* on his recipe
*1$ tH1s bEtRAyaL?*
B1tch who tf will use a can food on the show only an idiot will do that
@@lorenzojoson8051 im taking to maiboi66, the people who use can on KN and gordon dont like it.. 😏
This guys deserve his own restaurant
WHY DONT U EVER GIVE YOU MEASUREMENTS
Because he makes it right in front of you. And it's just a bunch of ingredients, not rocket science.
some of us need measurements and clearly you are not one of them so congrats
His full recipes can be found with a simple google search?
This isn't baking, so it doesn't have to be ultra precise. Guesstimate, and then next time you can recall "it wasn't salty enough/it was too salty last time. I'll use more/less this time." No complicated recipe to keep track of:
- drain tuna
- mix in flavorings & seasonings
- heat pan. sear briefly
- remove.
Paul James Cooking isn't always about precise measurements, it's about letting your gut feelings tell you how much is needed. How do you ever expect to learn how to cook properly unless you experiment a little bit on your own?
A canned food and Gordon😱🤔👀 okay I'm a fan so I'll try