For anyone who's just watching this for the first time, let me tell you that this is such a great recipe to take a stab at. This was the first recipe I followed and it set me up in the best way to try new things and make new sauces. It's been 3 years and I STILL HAVE SAUCE FROM MY FIRST BATCH AFTER WATCHING THIS VIDEO and it's a fucking banger. If THIS sauce/method/recipe is your baseline going in, you'll be set for your hot sauce making career.
Pro tip: Instead of smashing the garlic, ONLY cut the very top off (the point), put a little olive oil on top and coarse salt, bake in the oven at 350 for around 20min until the husk starts to brown. Once this is done let it cool for a bit and then you'll be able to pluck the little husks out and just pinch them to squeeze out the most delicious roasted garlic paste you can imagine. It's a bit less harsh/strong of a flavor but there's soooo much more depth. For this pot of sauce I'd probably say do 2 clusters instead of one and you'll be reeling from the magnificent flavor
Ill try this! I was gifted Ghost pepper plants and want to do my best with them to stock up on food but need some ideas to cool it way down so its edible to my family and friends.
@@-attemptingtherandom-2777 this is a super old comment but if you still grow them, try fermenting them making a mash that way you can add smaller amounts to food but big flavor and fermenting does make them a little more mild but I mean the only way for normal people to eat ghost pepper you just have to use less.
@@williamhortomaris4865 nah they're not messing around. This is standard canning/jarring procedure because canned/jarred products often sit for a long time before being opened, and if there are micro-organisms in the jar or can, they can grow in whatever food you just put into the jar. That being said... I don't think a lot of bacteria is looking to chow down on those Reaper chilis!
A little sanitation would go a long way here to preventing bacteria from turning your nice hot sauce into a trip to the ER. Boil those jars and rings and transfer funnel prior to canning.
Zakai True, vinegar at the proper pH and proper quantity is a bacteriostatic where as boiling the containers and items used to transfer the product for the proper amount of time sterilizes the containers prior to transfer. It’s just safer in my opinion.
Great recipe! I did this exact same method and made an amazing jalapeno hot sauce with onions, garlic and cumin. I have a nice assortment of hot peppers growing and i cant wait to harvest them and try this recipe to make more hot sauce, thank you for the recipe
I tried your recipe with the reapers, it was absolutely delicious. I made a small batch. 18 friends and relatives tried it and they all loved it. Thank you so much. I may sell it at the farmers market. Next summer I will grow my own peppers. Thank you for sharing your recipe.
I can imagine how many home canners are crawling under the table...lol. At least flip them upside down for 5 min. that's the old timers way of killing all the bacteria in the jars. I love it! I can everything even what I'm not supposed to. I've been looking into some crazy hot sauces.
I made this today. For me, this would never turn out the same from one batch to another. I used mostly jalapenos. 20+ of them and 11 habaneros. I think I used too much pineapple. The taste is in 3 stages. First you get the sweet from the pineapple, then a citrus like flavor from the cooked jalapenos. And last comes the heat. A very interesting sauce. Can't wait to try it on chicken or pork. Thanks for the recipe!!! It was really fun to make. Oh, I made it outside. Would have been rough to do this inside with the vinegar cooking down 😂
what do you think of using apple cider vinegar instead? Maybe a 50/50 mix of that with white? Red wine vinegar? Just curious if you experimented with different ones and what peppers they maybe go best with.
Used your method yesterday to make mine. Only of jalapeño's and red peppers tho, without veggies and with peaches. Its amazing!! Going to make it more often and add spice along the way. Thank you so much for the recipe!!
Dude, I’ll be rocking out my own hot sauce next week. This video gave me a lot of good ideas and tips that I’ll utilize in my process. I’ve got a crap ton of peppers from my garden and gonna experiment with some fruit and other veggies. Rock on!
So AWESOME of you to look so cool and share how you make it!! I'm tired of trying other hot sauces to find one I want with everything. This one I know what I'm eating and like you said I can control everything, I want. Thanks and I'm going to be trying this. I'm probably going to look in my garage for my back up blender too. 😄 Do you recommend doing it out on the grill too?
Every year when my peppers come in I rewatch this video this hot sauce is amazing I literally have people begging me to make them some thank you so much
Dylan...thank you for the tutorial video! I grew peppers for the first time this year and I had a bumper crop of 15-20 different peppers from Carolina Reapers down to habenero! I have a bunch that I have been wanting to make into a sauce. I just ordered the Ball Jars and will be making this as soon as they arrive. Thank you very much!
In Indonesia, our superstitions including if you're eating lots of chillies and eat some bit of them with its stem on, it'll make you having less stomachache lol
dude I made this last year from my garden and loved it!! then I couldnt find your video again to thank you and make it again.luckily i found it again!! awesome video thanks my man!!
Hey sir, is it mandatory to cook the peppers and vegetables in vinegar before blending? I make my own hot sauce but want to do it right. I blend the peppers and vegetables first then add all the liquids in pot and boil...
I have watched a few other people make hot sauce, so I think I would replace some of the vinegar with sterile water, possibly half because I don't care for the taste of vinegar too much. Your addition of carrots was really interesting, I think I will try that. My favorite store-bought hot sauce is good, but there are days I want more heat, but in a balanced way. Your addition of carrots might be the right direction. Hotter is better, but it has to also have flavor! No one I watched before added more than garlic, onion, and cilantro besides peppers and vinegar, at least not in video. Carrots might make all the difference, thank you very much!
Being a Brit I love to make an Imdian variation. Add the garlic to the pan with the peppers along with a couple of tablespoons of Panch Poran (Indian 5 Spice). Awesome!!!
1 roasted pepper half small pineapple 3 tablespoons maple syrup 1 half chilis finger length 3 tblspoons olive oil that i used in marinating my roasted peppers 4 days earlier :) puree it all season no boiling chillis needed red sweet n hot makes a good bowlful and is sweet and has a good kick
I grow my own Reapers and Ghost peppers and Habeneros, make my sauce with no boiling them down I like the fresh much better and have good reviews so far
im curious, im canadian and looking to produce a hot sauce in a retail format, im having a difficult time finding applicable regulations for growing peppers and the tracability. i dont know if you or your uncle know anything useful for me, im taking an entrepeneur business training program specifically tailored for food/ beverage but all the information is commercial scale, im just looking to start off in a farmers market platform. any advice is greatly appreciated. thanks, eh
Hey thanks for the tips! I like how you did the entire process outside. Well played. I’m going to try your method this weekend. Thanks again. Really appreciate it.
Thanks for the great recipe. I had a habanero plant that did really well this year, making my third batch of this sauce now. I take a pint to work every time I make more and it's always gone in a couple days lol Everyone loves it
So what if you use white wine vinegar instead? Ik white vingegar is alot more “mouth puckering” so to speak but just wondering. I want to start making my own.
really like cj’s style. because of all the extra loops. being a novice myself all i have been doing is variations on the brain twister type tricks, very loopy.
great video..ive been making my own hot sauce with peppers i grow about twenty years...one thing i do different is i blend everything first then slow simmer four hoursish...but i get why you do that...i smoked ingredients last couple years on my webba grill and loved it...anyhoot i just wanted to say if you get peppers on your hands wash them real good with listerine mouthwash then a good soap...seems to dissolve the oil better
Wouldn't it be a good idea to sterilize the jars in the process? i.e sterilize the empty jars and lids in boiling water, fill jars with sauce, put jars back in pot with a couple inches of water, return to a boil in pot with cover, and lids on jars, but not tight. Then tighten the lids and let cool--forming a vacuum.
How hot was this sauce bro? Is there a way to soften it up and make it less spicy? Would you just dilute with vinegar or filtered water? (I feel like this video is one of those rare finds where you found exactly what you were looking for)
Put fewer hot peppers. Use more jalapeños or put Anaheim, poblanos, green bell, or sweet peppers. I have around 80 pepper plants in my garden this year. I make sauce catered to who I give it to. Put the ingredients in a smoker running hot 300 350. I use wood so a hot fire not too smokey and cook them in there.
Is there an actual recipe with quantities or, just wing it from the video? The reason I’m asking is because I dont have as may peppers - all from my brother’s garden!
BadAss!!!! I was trying to figure out what to give to my son for his birthday that I can afford and he is going to love this his birthday is next month it'll give me time to age it a little bit thank you so much I'll let you know how it goes
It's my first time seeing someone boiling the peppers in vinegar. AND Mixing all the OTHER gradients wouldn't take away the heat of the pepper? Just curious?
i dont know what it is about this dude but he seems like he's a fellow neurodivergent and its almost comforting i have adhd and his impulsive behavior is so familiar to my own
I made a similar recipe based on your video but I used grilled canteloupe and a few ghost peppers from my garden. It was fantastic thank you. Oh and I did roast my garlic. I'm getting ready to attempt a roasted tomatillo and garlic style sauce next.
For anyone who's just watching this for the first time, let me tell you that this is such a great recipe to take a stab at. This was the first recipe I followed and it set me up in the best way to try new things and make new sauces. It's been 3 years and I STILL HAVE SAUCE FROM MY FIRST BATCH AFTER WATCHING THIS VIDEO and it's a fucking banger. If THIS sauce/method/recipe is your baseline going in, you'll be set for your hot sauce making career.
So much about this man reminds me of 2003.
He could be in a nu metal band
Soooommmbody once toold me the wooooorld was gonna roll mee :D
He’s still there. Somewhere in time...
SicSeb plot twist: He IS the nu metal band.
He is the personification of Tony Hawk: Pro Skater
HOLY VINEGAR!!!!! Even reduced, that’s A LOT!!!!
Thanks for sharing.
Jar pouring skill is top-level!
Pro tip: Instead of smashing the garlic, ONLY cut the very top off (the point), put a little olive oil on top and coarse salt, bake in the oven at 350 for around 20min until the husk starts to brown.
Once this is done let it cool for a bit and then you'll be able to pluck the little husks out and just pinch them to squeeze out the most delicious roasted garlic paste you can imagine. It's a bit less harsh/strong of a flavor but there's soooo much more depth.
For this pot of sauce I'd probably say do 2 clusters instead of one and you'll be reeling from the magnificent flavor
Bulbs baby bulbs!
thanks for the tip, im going to keep this mind when making hot sauce
Ill try this! I was gifted Ghost pepper plants and want to do my best with them to stock up on food but need some ideas to cool it way down so its edible to my family and friends.
@@-attemptingtherandom-2777 this is a super old comment but if you still grow them, try fermenting them making a mash that way you can add smaller amounts to food but big flavor and fermenting does make them a little more mild but I mean the only way for normal people to eat ghost pepper you just have to use less.
It would def help to sanitize the containers as well before filling.
And also would help if the jars kept 1.5 meters away from eachother
@@williamhortomaris4865 nah they're not messing around. This is standard canning/jarring procedure because canned/jarred products often sit for a long time before being opened, and if there are micro-organisms in the jar or can, they can grow in whatever food you just put into the jar. That being said... I don't think a lot of bacteria is looking to chow down on those Reaper chilis!
Def heat up jars and lids prior, also wipe off top of jars.
momkrk49
It’s hot peppers and vinegar...it’ll be fine.
I duuno, not much will live in the 4 litres of vinegar!
DO NOT DO THIS INDOORS! I had to evacuate the house that I turned into a giant gas chamber.
Wicked 4355 😂😂😂 I was thinking that
This happens everyday in a mexican household with homemade salsa lmao
This is what happens when you grow up in a Mexican household. 🤣🤣🤣
Yeah I recently made a sauce with scotch bonnets, carolina reaper and mango and the rest of the day the house smelled of peppers
@@SicSeb Would it be okay to do in the house with some windows open and a fan, or should I not even attempt it?
You labeled them pineapple habanero to give them out to your friends and family - forgot to add the carolina reaper to that label! lol
Nick Kirby haha I didn’t think of it either . He sure did. Haha
yeah, wash your hands REAL good after handling reapers.
but still be careful when using the bathroom.
@@dabunnyrabbit2620 How's that? It is already inside your ass... That's the weakest link...
Bruh, he dipped the licked spoon into the jar sooo...
Been using your recipe for a couple years now with the habaneros I grow… Everyone loves it bro u the man!!
🤣 Crazy ass.
I could tell that was hot as crap.
but now I have to make some.
Thanks
A little sanitation would go a long way here to preventing bacteria from turning your nice hot sauce into a trip to the ER. Boil those jars and rings and transfer funnel prior to canning.
1167bigred vinegar is a deterent
Zakai True, vinegar at the proper pH and proper quantity is a bacteriostatic where as boiling the containers and items used to transfer the product for the proper amount of time sterilizes the containers prior to transfer. It’s just safer in my opinion.
The fly that landed on one of them added just a little touch more bacteria. Not very appetizing... but I did still enjoy the recipe.
luxurycardstore the fly just adds flavor
@@1167bigred Thanks for the extra effort tips. Ill be doing this. Do I not need to boil the lids shut? Im a first timer In canning.
Great recipe! I did this exact same method and made an amazing jalapeno hot sauce with onions, garlic and cumin. I have a nice assortment of hot peppers growing and i cant wait to harvest them and try this recipe to make more hot sauce, thank you for the recipe
I tried your recipe with the reapers, it was absolutely delicious. I made a small batch. 18 friends and relatives tried it and they all loved it. Thank you so much. I may sell it at the farmers market. Next summer I will grow my own peppers. Thank you for sharing your recipe.
How long should I waterbath for?
I can imagine how many home canners are crawling under the table...lol. At least flip them upside down for 5 min. that's the old timers way of killing all the bacteria in the jars. I love it! I can everything even what I'm not supposed to. I've been looking into some crazy hot sauces.
I made this today. For me, this would never turn out the same from one batch to another. I used mostly jalapenos. 20+ of them and 11 habaneros. I think I used too much pineapple.
The taste is in 3 stages. First you get the sweet from the pineapple, then a citrus like flavor from the cooked jalapenos. And last comes the heat. A very interesting sauce.
Can't wait to try it on chicken or pork.
Thanks for the recipe!!! It was really fun to make.
Oh, I made it outside. Would have been rough to do this inside with the vinegar cooking down 😂
what do you think of using apple cider vinegar instead? Maybe a 50/50 mix of that with white? Red wine vinegar? Just curious if you experimented with different ones and what peppers they maybe go best with.
Used your method yesterday to make mine. Only of jalapeño's and red peppers tho, without veggies and with peaches. Its amazing!! Going to make it more often and add spice along the way. Thank you so much for the recipe!!
shiiiiiiiiidh....i'm sooo stuck in my late 80s n 90s.....best time in the last 5000 years for sure!😄
Dude, I’ll be rocking out my own hot sauce next week. This video gave me a lot of good ideas and tips that I’ll utilize in my process. I’ve got a crap ton of peppers from my garden and gonna experiment with some fruit and other veggies.
Rock on!
I adore hot sauce, your combination of ingredients looks excellent... I'll definitely try this. Thank you!
So AWESOME of you to look so cool and share how you make it!! I'm tired of trying other hot sauces to find one I want with everything. This one I know what I'm eating and like you said I can control everything, I want. Thanks and I'm going to be trying this. I'm probably going to look in my garage for my back up blender too. 😄 Do you recommend doing it out on the grill too?
This is a great video. Everything about it makes me happy. Sauce looks amazing
Thank you
I made this hot sauce two years ago and I'm finally making it again while enjoying a beer. Thank you for sharing this quick and awesome recipe!
Every year when my peppers come in I rewatch this video this hot sauce is amazing I literally have people begging me to make them some thank you so much
That's awesome cheers
Dylan...thank you for the tutorial video! I grew peppers for the first time this year and I had a bumper crop of 15-20 different peppers from Carolina Reapers down to habenero! I have a bunch that I have been wanting to make into a sauce. I just ordered the Ball Jars and will be making this as soon as they arrive. Thank you very much!
thank you for the tutorial video! I grew peppers but instead of making sauce, I bury them underground to ward off evil spirits.
In Indonesia, our superstitions including if you're eating lots of chillies and eat some bit of them with its stem on, it'll make you having less stomachache lol
I am doing this recipe right now! So excited and It seems so easy!! Thank YOU!
+Deborah Vaughan best of luck it is easy. I make it alot
Just made this recipy and its soo good. Exchanged sugar for honey and added 2 tbls of honey for a little more sweetness. Thanks for making this video!
dude I made this last year from my garden and loved it!! then I couldnt find your video again to thank you and make it again.luckily i found it again!! awesome video thanks my man!!
It is! Gonna use my Reapers and make some. Can't wait!
I've made this twice now. It's magic. Thank you for your knowledge
The best part of the video was listening to the jars being filled up with liquid volcano juice. Nice!
Epic troll puts Carolina Reapers in his hot sauce and then labels them Habanero.
Good treats for inlaws you cant stand lol
Why spoil the surprise? ;-)
This is one of the best videos that I can use when making my own. I am growing orange habenro and red sotch bonnet this year.
the pouring was so satisfying lol
This recipe is awesome! I love that it has veggies in it.
Hey sir, is it mandatory to cook the peppers and vegetables in vinegar before blending? I make my own hot sauce but want to do it right. I blend the peppers and vegetables first then add all the liquids in pot and boil...
carolina reapers!!! yaaaaa i'm gonna put it all in..ha ha
tip: cut the pineapple in *quarters*, then cut off the core with the piece standing up.
I have watched a few other people make hot sauce, so I think I would replace some of the vinegar with sterile water, possibly half because I don't care for the taste of vinegar too much. Your addition of carrots was really interesting, I think I will try that. My favorite store-bought hot sauce is good, but there are days I want more heat, but in a balanced way. Your addition of carrots might be the right direction. Hotter is better, but it has to also have flavor! No one I watched before added more than garlic, onion, and cilantro besides peppers and vinegar, at least not in video. Carrots might make all the difference, thank you very much!
Vinegar is what preserves your hot sauce.
@@brandeccohall If you ate as much hot sauce as I do, you don't need it preserved.
Being a Brit I love to make an Imdian variation. Add the garlic to the pan with the peppers along with a couple of tablespoons of Panch Poran (Indian 5 Spice). Awesome!!!
Pineapples with Habanero?
I see you're a man of culture. The mohawk almost fooled me.
1 roasted pepper half small pineapple 3 tablespoons maple syrup 1 half chilis finger length 3 tblspoons olive oil that i used in marinating my roasted peppers 4 days earlier :) puree it all season no boiling chillis needed red sweet n hot makes a good bowlful and is sweet and has a good kick
I clicked on it and Im was like oh shit its hotdiggity lol
if you blend really hot peppers, make sure you do it in a well ventilated area!!!
I learned that lesson the hard way!!
Im making hot sauce in the kitchen right now and it feels like somebody shot a tear gas canister in the house
@@8ball548 When you live in a Mexican-American household-you get used to it. Talk about the smell of heaven !
Oh man I love hot sauce. I'll definitely try this!!
I grow my own Reapers and Ghost peppers and Habeneros, make my sauce with no boiling them down I like the fresh much better and have good reviews so far
im curious, im canadian and looking to produce a hot sauce in a retail format, im having a difficult time finding applicable regulations for growing peppers and the tracability. i dont know if you or your uncle know anything useful for me, im taking an entrepeneur business training program specifically tailored for food/ beverage but all the information is commercial scale, im just looking to start off in a farmers market platform. any advice is greatly appreciated. thanks, eh
Thanks bro flavor is owesome totaly recommended
Hey thanks for the tips! I like how you did the entire process outside. Well played. I’m going to try your method this weekend. Thanks again. Really appreciate it.
It’s good to see a proper, full blown Mohawk. Kudos brother.
Thank you dude!!
Thanks for the great recipe. I had a habanero plant that did really well this year, making my third batch of this sauce now. I take a pint to work every time I make more and it's always gone in a couple days lol Everyone loves it
So what if you use white wine vinegar instead? Ik white vingegar is alot more “mouth puckering” so to speak but just wondering. I want to start making my own.
thanks dude, nice tutorial
really like cj’s style. because of all the extra loops. being a novice myself all i have been doing is variations on the brain twister type tricks, very loopy.
+indopleaser hahaha I think you meant to comment on another video
Sir, it's neccessary to put in refregirator if once open the bottle, thanks
About how many haberneros did you use & it looked like about 10 jalapenos. Right? Thanks for answering. I want to make it.
Oh man, this video is really good. You are a very entertaining dude Dylan!
I'm going to use this recipe for my own chillies, thank you so much for sharing it. I love your energy too :)
I was just wondering could I add scorpion peppers? Because I dont have any Reapers.
Dylan......Did you really double dip into that jar with the plastic spoon??
Did you allow the sauce to cool before putting it into the jar , or did you put the hot into the jar?
I like your style. Thanks for a dope video!
+Robert Mitchell thanks for watching
I really love hot sauce. I may give this a try when I go to the grocery store again.
great video..ive been making my own hot sauce with peppers i grow about twenty years...one thing i do different is i blend everything first then slow simmer four hoursish...but i get why you do that...i smoked ingredients last couple years on my webba grill and loved it...anyhoot i just wanted to say if you get peppers on your hands wash them real good with listerine mouthwash then a good soap...seems to dissolve the oil better
I also made one! It’s great!
Wouldn't it be a good idea to sterilize the jars in the process? i.e sterilize the empty jars and lids in boiling water, fill jars with sauce, put jars back in pot with a couple inches of water, return to a boil in pot with cover, and lids on jars, but not tight. Then tighten the lids and let cool--forming a vacuum.
Nice man. I made so many batches. All offer this
Here to learn so I can make this here at my house in the Carolinas.
.
.
.
gosh , this sure will taste good, i know it, beautiful,..... Guyana
Awesome video. Thanks!
Nice to see Jessie Pinkman doing well after all the hardships of meth making.
bro found the Carolina reapers and said fuck it
This video kicks ass! Thank you
''Add the vinegar until the peppers are covered, as you can see it's gonna take most of this gallon."
...Did someone tell him that they float?
I kept yelling at my monitor that he was adding too much vinegar because they were floating. No idea how he didn't hear me. 0/10.
@@Steelers5909 too funny.
A vinegar wash! You can literally see the peppers rising as he kept pouring. It’s a good thing he didn’t have another gallon
Was that a lot of vinegar? I feel like it was a lot of vinegar.
Way too much
Especially as he said he wanted to cover the chillies and they kept floating, and he kept pouring more in ha ha ha ..
@@steveesti The peppers actually float what the hell? hahahaha
Vinegar is NOT an ingredient in hot sauce. I'm guessing he uses ketchup on his well done sirloins.
@@rangersasc I know peppers float, he would of carried on trying to cover them if he had more vinegar ha ha ha.
Amazing recipe man 👍, gr8 effort. Please more fast food recipes 🙏
Reminds me of breaking bad 😂 Your awesome thank you...
How hot was this sauce bro? Is there a way to soften it up and make it less spicy? Would you just dilute with vinegar or filtered water? (I feel like this video is one of those rare finds where you found exactly what you were looking for)
Put fewer hot peppers. Use more jalapeños or put Anaheim, poblanos, green bell, or sweet peppers. I have around 80 pepper plants in my garden this year. I make sauce catered to who I give it to. Put the ingredients in a smoker running hot 300 350. I use wood so a hot fire not too smokey and cook them in there.
Looks easy enough 👍
You should have put the filled jars in a water bath. This seals the lids and allows for longer storage.
yea and didn't mention sterilizing the jars.... i'd be very worried.
Is there an actual recipe with quantities or, just wing it from the video? The reason I’m asking is because I dont have as may peppers - all from my brother’s garden!
Tell me you make hot sauce, WITHOUT telling me you make hot sauce. On the real though, the hot sauce looks AMAZING!
Thanks alot just made it the same as u and one of the best hot sauce I have ever had hands down
BadAss!!!! I was trying to figure out what to give to my son for his birthday that I can afford and he is going to love this his birthday is next month it'll give me time to age it a little bit thank you so much I'll let you know how it goes
thanks you really helped me out im now making Carolina reaper sauce
The punk rock jesse pinkman of hot sauce haha
It's my first time seeing someone boiling the peppers in vinegar.
AND
Mixing all the OTHER gradients wouldn't take away the heat of the pepper? Just curious?
Doesn't take away too much heat, just throw in a few extra hot peppers to compensate for it
My habaneros are still green and I’m worried of the frost I live here in Pocatello Idaho can I pick them if they are green??
That’s awesome. Great homemade hot sauce.
Dont you have to water bath can them? Looks good
now that is man canning. I love it !!!
What is the processing time to bottle or can 8oz jars
Thank you so much if anyone can help for mango hot sauce as well
✌
Trying this now
i dont know what it is about this dude but he seems like he's a fellow neurodivergent and its almost comforting i have adhd and his impulsive behavior is so familiar to my own
I tried it taste amazing 🇹🇹
Should you water bath them if leaving them not refrigerated ?
I made a similar recipe based on your video but I used grilled canteloupe and a few ghost peppers from my garden. It was fantastic thank you. Oh and I did roast my garlic. I'm getting ready to attempt a roasted tomatillo and garlic style sauce next.
+SnEaKeR S33kEr84 awesome so glad it turned out good for you
@@DylanKowalski123
how long do we can it for??
Looks amazing!!!
Followed this recipe to make what turned out to be my favorite hot sauce.