Johnny, there's no doubt your subscribers are going to continue to climb. Please don't change a thing. Your laid back style is what we love! I think your voice overs are perfect for the edit. Easy to hear instead of all the chaos and noise during the actual cook. Plus, the videos are not too long! Keep it up!
Tha ks Clint I'm glad you like the videos and I really appreciate the feedback. I'm going to keep the videos coming, I'm just thankful for all the subscribers and views that I already have. I can't believe how many people watch. I really feel blessed. Thanks again.
Johnny these look great. You have the patience of a saint flipping those fries individually. You crack me up! Sweating your onions like a Kardashians in church. Lol
BIG White Castle on the nose! I did these one weekend & they were so freaking good that we did them again the next weekend with slider buns. I used a 9"x9" pyrex casserole dish to shape a nice SQUARE layer of ground beef, then flipped the 9x9 over onto the Blackstone, added my onions, salt & pepper & used the bottom of the 9x9 (with parchment paper like you did) to SMASH the onions into the ground beef and spread it out to about 10"x10" - which is perfect for 2.5" slider buns! After the meat started to firm up, I cut 4 squares about 5"x5" - the perfect size to top with 4 slider buns & then covered with an upside down baking sheet to steam the buns nicely. Blah, blah, blah - add a few pickle slices & they were AWESOME.
Thanks! Ya that was really just to test them out. It's definitely easier to do them in the oven. But I was pleasantly surprised with how they came out.
@@kelly806 that's great. Ya a fried rice is a great way to utilize the whole griddle and learn. Once you get used to your griddle and start turning off areas and moving food over to stay warm you'll be a pro in no time.
Howdy man, just wanted to thank you for the videos. Just got a blackstone 28" and I book marked your page for reference. Good stuff, funny and entertaining. 'Preciate ya!
Hey CJ, thanks so much. I'm so glad that you've been enjoying the videos. Congratulations on the new griddle and let me know if you ever have any questions. I also have a weekly newsletter and free ebook if your interested I'll put a link below.
Thank you Sir, I went on ahead and got the paid Griddle 101 PDF, gotta help a Brotha out and I love where you explained where the money for the ebook goes 😆Take care and I'll keep an eye out for your videos, thanks again. @@JohnnyBrunet
@@carlosjohnson9231 thanks so much for supporting me! I bought a six pack tonight for the football game so I'm going to say that one was bc of you. I appreciate it brother.
So true! The air fryer is the best and most convenient way to make french fries. Thanks for watching and I'm sure your onion burgers will turn out great as well.
@@JohnnyBrunet there’s a bunch available but couldn’t find your size. Didn’t catch the dimensions and have watched a lot of your videos and couldn’t remember which one mentioned it.
@@paulherzog279 I'm sorry I was going to link the one I used and totally forgot. I answered your question while I was at work so I was rushing. Here is the amazon link to the one I use. Sometimes I use two of them togther and sometimes just one. amzn.to/3QO3XZV
Dang ❤ Looks good! Can’t wait to do that! You know I found your channel about a year ago when I bought my indoor flat griddle. Within months I never used anything else. If I can’t figure out a way to use it on the griddle I don’t cook it. Now I’m gonna go ahead and get me a real gas grill a big one Thanks man. From a fellow Texan that moved away … lol ❤
That's awesome! Thank you so much for watching my channel for so long and I'm so glad that it has been helpful for you. That's exciting that you are getting an outdoor griddle!!! I'm sure you'll love it just as much as the indoor one.
Im depressed because the rain has been preventing me from seasoning my new griddle. i cant wait to make these. They will be the first thing i make on it.
I love a good Oklahoma Onion burger! So tasty!! I also use the mandoline when slicing the onions. Definitely much faster than slicing by hand. Freedom cheese!! heck yeah!! Such a great term for sure! Great video Johnny!!
Did I hear you say in one video that you were selling a recipe book ? I could definitely use one but don't see it listed anywhere. Really enjoy your channel and hope to one day master this Blackstone as you have.
Hi David, here is the link to my ebook. It's just a digital book that you can download for $15. Thanks so much for watching and I'm so glad that you like the channel. www.johnnybrunet.com/product/griddle101/
Surprised you didn't toast the buns with butter or mayo first. I love onions... but would've carmelized them vs just softened. Will try soon... thanks!
Johnny I think you should make a bomb defusing video, with your calm demeanor and voice you would be perfect!😂 Now, because of you I had to buy a mandolin. Keep the great videos coming! 😅😂
Thanks Johnny - another great video! Question for the community- I recently (last year) acquired a griddle. I love it with one exception- every time I go to use it - it is covered in ants! Has anyone else had this problem? The grill gets cleaned after every time I use it - as well as grease trap cleaned / etc. don’t know what to do to keep them away. Any suggestions?
I have not had any issues with ants. I know people who had issues with mice used dryer sheets to keep them away. Maybe give that a try 🤷🏻♂️. I'm sorry I wish I could be more helpful.
@@JohnnyBrunet I just discovered your Channel,... Watching some vids & I will Subscribe. Moved from Sydney Australia to Central PA 20 years ago,... I love Charcoal & love Weber Kettles, tried a Pellet Grill for one summer but went back to Charcoal, never having a Propane Grill again BUT am thinking of a Blackstone Griddle for sure although, I would still do my eggs in a Pan on the Griddle lol :) I still sometimes grill in Winter but the neighbors look at me a bit weird lol,... Speaking of neighbors, I can see 8 houses around me with no fences but only 2 use a Grill at all & that may be only 3 times a whole Summer :( About to set up a Charcoal Snake on the Weber now to cook a Marinated Chuck Roast ;)
@@davidyummus6259 that's awesome man I bet your chuck roast will turn out great. I love doing those I feel like it's such a good 'bang for your buck ' piece of meat. I got a big green egg smoker about 6 months ago and love it. I'm still learning and have made plenty of mistakes but it's a lot of fun. As for the griddle I'm obviously biased but I think they are worth it. It's totally different than charcoal and smoking meats. So I don't think they are comparable I use each grill for different things. I totally understand still doing your eggs in a pan that's the best way to keep em nice and clean. I will say this if you cook a lot of breakfast and your doing up a lb of bacon, the griddle is worth it for the bacon alone. All the grease and smell stays outside, easy clean up, wife is happy, kitchen still looks nice. Thanks so much for watching buddy.
I made these at the weekend, absolutly bloody lovely! What is the weather like in your part of the world? Only that im debating on getting a flat top but im worried that it might end up being covered up and not used due to the s#it weather we have 6 months of the year! ( UK)
Awesome man! I'm so glad the recipe turned out well for you. Our weather is pretty bad right now but we get about 8 good months for grilling so a little different than you I guess. As long as you get a lid to cover it you'll be good as far as storage. As for using it only 50% of the year that's a tough decision. I guess it depends on how much you want it or if you can build an awning or something. I really appreciate you watching Paul.
ya I can do that man. I had it on my list and just forgot or never got to it. You mean like the sunshine skillet right. The one in a shallow bowl with country gravy which is basically an opened face omelet?
Howdy Johnny, I thought Baby Yoda was gonna guest cook with you whilst playing a musical instrument then you showed us that fancy cheese grater thingy. Perhaps I should get my hearing checked. I did hear perfectly your White Castle reference though. Another great simple recipe Thanks. Have A Day! ;~)
BTW I just bought the pitt boss ultimate grill,(ceramic) learning lots from you. One fellow I deer 🦌 hunt with was a army cook on the flattop for twenty years, learned a lot from him as well. If ya don't learn something new every day, then you aren't paying attention!
Another GREAT VIDEO! Thanks for putting these videos together. I think I gained 10 lbs. since I subscribed. If you ever get up to Northern Michigan, send me a message. I would like to have a cold beer with you, my treat. Thanks again.
LOL, you are 100% correct about the marriage advice, well first off i do not have a wife, not saying i would had i not left onion pieces alover the kitchen, But if i had a wife i am certain she would have been on me like a chiuahaua on a bulldog, LMAO, keep on cooking brother, peace out, and Cheers.
Johnny, there's no doubt your subscribers are going to continue to climb. Please don't change a thing. Your laid back style is what we love! I think your voice overs are perfect for the edit. Easy to hear instead of all the chaos and noise during the actual cook. Plus, the videos are not too long! Keep it up!
Tha ks Clint I'm glad you like the videos and I really appreciate the feedback. I'm going to keep the videos coming, I'm just thankful for all the subscribers and views that I already have. I can't believe how many people watch. I really feel blessed. Thanks again.
Like a Kardashian in church 😂
Brilliant entertainment as always Johnny
😁😁😁
Sooo True, my friend!!😂
"Sweat those onions out like a Kardashian in church," earned you a subscribe! I laughed so loud that the dog jumped!!!
😁😁 glad I could give you a chuckle. Thanks so much for subscribing my friend. Have great weekend.
"Sweat those onions out like a Kardashian in church." AWESOME!!! 🤣🤣🤣
😁😁😁
Hahaha....I can't stop laughing!...hahaha...hahaha 😂🤩 👍👍👍✌️✌️🥳🥳🥳
“Sweat them out like a Kardashian in church” 😂😂 nice! 🇨🇦
😁😁😁
“… sweat those onions out like a Kardashian in church.” LOL!
😁😁😁😁
First second of the video...beer in hand...onion burgers and beer...so good
Absolutely!
Can't wait to make these! I appreciate that your recipe is perfectly simple for a newbie. Thanks for the chuckles too.
You're welcome, I'm glad it seems simple and straightforward, that's my goal.
Cheers dude! Have a great Sunday.
You too buddy.
I see a Johnny video… i like it! Looks 🔥 like always!
Johnny these look great. You have the patience of a saint flipping those fries individually. You crack me up! Sweating your onions like a Kardashians in church. Lol
Ya it was a lot of flipping but it was worth it. And glad you liked that joke 😁😁😁
Dude, just had dinner. Now I want smash burgers. The kindest of "ef you" is being sent your way..😂😂, also happy wife happy life. Truer words my friend
🤣🤣🤣🤣
Great video! Stay hydrated Johnny!
Thanks David, I'm trying my best to keep a spatula in one hand and a beer in the other.
This is always a great GOTO at my house. Especially during the week. Easy, quick and to the point. Thanks for the video and GRIDDLE ON DUDE.
You're welcome Bruno! And yes it is a great week night meal.
Looks really BANGING. Thanks for sharing.
Thanks for watching
Another great cook. loving the videos. keep up the good work.
Thanks! And I'll keep pumping them out if you keep watching my friend.
I just did these today. Same bread, same technique. Cheers brother!
Awesome man! We need to get on that collaboration.
@@JohnnyBrunet Let's do it!!
Just LMK when.
Love onion burgers. Great video. Got your updated ebook today.Much appreciated
You're welcome Randall I hope it's helpful.
Nice job there. Looking good.
Thanks!
Nice cook. Love the OK onion burger. So simple and delicious.
Yup simple and delicious is a perfect meal in my book.
Sweat those onions like a Kardashian in church (just tucked in there) love it!
Made these a couple of days ago and they were delicious. Thank you for sharing. Keep them coming along with all of your tips.
Awesome! I'm so glad that they turned out well for you. Glad I could help.
Johnny, nice video and I cant believe I didn’t know about OSB before I got my Halo griddle. My wife and I just love them this way!
Awesome! Ya they are so good and just perfect for making on the griddle. Thanks for watching Paul.
Looks AMAZING. Can’t wait to try it.
Thanks Mike!
BIG White Castle on the nose! I did these one weekend & they were so freaking good that we did them again the next weekend with slider buns. I used a 9"x9" pyrex casserole dish to shape a nice SQUARE layer of ground beef, then flipped the 9x9 over onto the Blackstone, added my onions, salt & pepper & used the bottom of the 9x9 (with parchment paper like you did) to SMASH the onions into the ground beef and spread it out to about 10"x10" - which is perfect for 2.5" slider buns! After the meat started to firm up, I cut 4 squares about 5"x5" - the perfect size to top with 4 slider buns & then covered with an upside down baking sheet to steam the buns nicely. Blah, blah, blah - add a few pickle slices & they were AWESOME.
That sounds like a way better method than when I did my sliders. I will need to give it a try for sure. I was disappointed with mine the first time.
Love it! Thanks Johnny.
Looks fantastic.
You're welcome, thanks for watching.
That looks delicious!!! I'm going to try it but you have great patience flipping each fry individually. That's why you are the master griddle guy!
Thanks! Ya that was really just to test them out. It's definitely easier to do them in the oven. But I was pleasantly surprised with how they came out.
I'm just getting into flat top cooking, and learning a lot from your videos. Keep them coming!
I'm so glad I could help. If you just got a new griddle congrats!
@@JohnnyBrunet Thanks. I tried the chicken fried rice recipe today. I learned a ton about hot and warm zones. Look forward to your videos.
@@kelly806 that's great. Ya a fried rice is a great way to utilize the whole griddle and learn. Once you get used to your griddle and start turning off areas and moving food over to stay warm you'll be a pro in no time.
Beer is the key on every cook
🍻🍻🍻
Amen!
Howdy man, just wanted to thank you for the videos. Just got a blackstone 28" and I book marked your page for reference. Good stuff, funny and entertaining. 'Preciate ya!
Hey CJ, thanks so much. I'm so glad that you've been enjoying the videos. Congratulations on the new griddle and let me know if you ever have any questions. I also have a weekly newsletter and free ebook if your interested I'll put a link below.
mailchi.mp/65f7c146d6d7/griddlebook
Thank you Sir, I went on ahead and got the paid Griddle 101 PDF, gotta help a Brotha out and I love where you explained where the money for the ebook goes 😆Take care and I'll keep an eye out for your videos, thanks again. @@JohnnyBrunet
@@carlosjohnson9231 thanks so much for supporting me! I bought a six pack tonight for the football game so I'm going to say that one was bc of you. I appreciate it brother.
Catching up on my subs from my trip back... looks great!
Thanks! Where'd you go on a trip to?
@@JohnnyBrunet back home to Thailand!
@@cakekomo oh nice, sounds like a fun trip.
Fries are why God created the air fryer. 😮. Man those burgers look sooo good. Going to try that out next weekend.
So true! The air fryer is the best and most convenient way to make french fries. Thanks for watching and I'm sure your onion burgers will turn out great as well.
Just seen that yesterday on the food network ! Next on the menu soon
You won't be disappointed
Yes Elvis juice! I drank that last night!
Nice!
Wow, that looks amazing!
Thanks buddy!
😎👍 That made me VERY happy. Looks amazing. Great work, as always.
Thanks Will!
New to griddling. Appreciate your teaching skills. Where did you get that mini-rack for on-the-griddle warming, etc?
Tha ks Paul, I'm glad the videos are helpful. I got the rack from Amazon.
@@JohnnyBrunet there’s a bunch available but couldn’t find your size. Didn’t catch the dimensions and have watched a lot of your videos and couldn’t remember which one mentioned it.
@@paulherzog279 I'm sorry I was going to link the one I used and totally forgot. I answered your question while I was at work so I was rushing. Here is the amazon link to the one I use. Sometimes I use two of them togther and sometimes just one. amzn.to/3QO3XZV
Thanks…it will arrive Friday…
Dang ❤ Looks good! Can’t wait to do that! You know I found your channel about a year ago when I bought my indoor flat griddle. Within months I never used anything else. If I can’t figure out a way to use it on the griddle I don’t cook it.
Now I’m gonna go ahead and get me a real gas grill a big one Thanks man. From a fellow Texan that moved away … lol ❤
put your griddle on top of your stove under the vent thingy. works great.
That's awesome! Thank you so much for watching my channel for so long and I'm so glad that it has been helpful for you. That's exciting that you are getting an outdoor griddle!!! I'm sure you'll love it just as much as the indoor one.
“ YOU B A D JOHNNY 🎉 !!!!! “
Nice recipe Brother !!!!!!
Buckeye Brian 😎😋🥳
Thanks brother! Almost that time of year, can't wait for the first game.
You and Me BOTH Brother 🏈
Very nice!!
Thanks!
i be making these Johnny. love how you didn't burn the onions all black. like other youtubers do lol onion burger perfection..
Thanks Scotty! Ya I don't like it when the onions get too burnt. I've seen that a lot as well.
@@JohnnyBrunet your are the griddle flat top king
@@ScottysBackYardBBQ haha I try my best.
So simple and so delicious. No condiments necessary as far as I’m concerned!
I totally agree Gary. I'm not judging anyone if they do use condiments but I don't think they are needed at all.
Cheers!
Cheers. 🍻🍻
YUMMY! Thanks Johnny!
You're welcome Melaney, thanks for watching.
Remember Johnny onions are good for the heart
Put some A1 thick and hearty sauce on them, badass
Yum, sounds great.
Elvis Juice! Local fan
Heck ya brother! Thanks for supporting a fellow Columbus guy.
I do the same thing with onions and for cutting the fat off chicken. Burger looks great, nice showing how to do it without the extra tools.
Thanks Dale.
Im depressed because the rain has been preventing me from seasoning my new griddle. i cant wait to make these. They will be the first thing i make on it.
Man that sucks, I hope it clears up for you. Congratulations on the new griddle, and thanks for watching.
A 1/3 cup measure, loosely packed, yields an approximately 3oz hamburger ball.
Love these burgers
I love a good Oklahoma Onion burger! So tasty!! I also use the mandoline when slicing the onions. Definitely much faster than slicing by hand. Freedom cheese!! heck yeah!! Such a great term for sure! Great video Johnny!!
Thanks buddy. Ya the mandolin is the definitely the way to go if you got one.
Not good to watch this when you are hungry 😂. Thanks for a nice video.
I hear ya! Just got done with a late breakfast and I’m already hungry again after watching this!
Thanks fellas!
Did I hear you say in one video that you were selling a recipe book ? I could definitely use one but don't see it listed anywhere. Really enjoy your channel and hope to one day master this Blackstone as you have.
Hi David, here is the link to my ebook. It's just a digital book that you can download for $15. Thanks so much for watching and I'm so glad that you like the channel.
www.johnnybrunet.com/product/griddle101/
looks good man
Tha ks!
Surprised you didn't toast the buns with butter or mayo first. I love onions... but would've carmelized them vs just softened. Will try soon... thanks!
Ya normally I do the mayo toasted bun but for this one I was trying to keep it classic. Thanks for watching
Johnny I think you should make a bomb defusing video, with your calm demeanor and voice you would be perfect!😂 Now, because of you I had to buy a mandolin. Keep the great videos coming! 😅😂
🤣🤣🤣🤣 maybe that's a future career for me if this griddling thing doesn't work out.
🤘🏻😎🤘🏻
Awesome stuff, dude
Thanks man, I appreciate you watching.
Oooweee! Awesome burgers!
Thanks!
lol what’s with the onion burger kick this week. I had 8 onion burger vids hit my feed this wk 😂 but yours looked the best
Fantastic, will definitely be trying these!
Do you cover your griddle and if so with what? Cheers!
Yes, I cover it with a hard aluminum cover I bought off of Amazon. Backyard life gear I believe is the company.
amzn.to/48l8GbK
Sweating like a kardashian in Church😂😂😂 LOVE IT! Thanks for the video bro, looks DELICIOUS!
😁😁😁
good vid dood!!!
Thanks so much!
Thanks Johnny - another great video!
Question for the community- I recently (last year) acquired a griddle. I love it with one exception- every time I go to use it - it is covered in ants! Has anyone else had this problem? The grill gets cleaned after every time I use it - as well as grease trap cleaned / etc. don’t know what to do to keep them away. Any suggestions?
I have not had any issues with ants. I know people who had issues with mice used dryer sheets to keep them away. Maybe give that a try 🤷🏻♂️. I'm sorry I wish I could be more helpful.
Thx Johnny - appreciate it
…. How do YOU know how much they sweat?!!! Lmao! Love ya man! Awesome as always
😁😁😁
I would just add some Hatch Green Chile to the onions to step it up a notch. But I’m from New Mexico and put green chile on practically everything.
That sounds delicious Jim!
Alcohol is never the Answer BUT it can make you forget the Problem 😁
🤣🤣🤣🤣🤣. My favorite is "Alcohol, the cause of and solution to all of life problems" - Homer Simpson
@@JohnnyBrunet
I just discovered your Channel,... Watching some vids & I will Subscribe.
Moved from Sydney Australia to Central PA 20 years ago,... I love Charcoal & love Weber Kettles, tried a Pellet Grill for one summer but went back to Charcoal, never having a Propane Grill again BUT am thinking of a Blackstone Griddle for sure although, I would still do my eggs in a Pan on the Griddle lol :)
I still sometimes grill in Winter but the neighbors look at me a bit weird lol,... Speaking of neighbors, I can see 8 houses around me with no fences but only 2 use a Grill at all & that may be only 3 times a whole Summer :(
About to set up a Charcoal Snake on the Weber now to cook a Marinated Chuck Roast ;)
@@davidyummus6259 that's awesome man I bet your chuck roast will turn out great. I love doing those I feel like it's such a good 'bang for your buck ' piece of meat. I got a big green egg smoker about 6 months ago and love it. I'm still learning and have made plenty of mistakes but it's a lot of fun.
As for the griddle I'm obviously biased but I think they are worth it. It's totally different than charcoal and smoking meats. So I don't think they are comparable I use each grill for different things.
I totally understand still doing your eggs in a pan that's the best way to keep em nice and clean. I will say this if you cook a lot of breakfast and your doing up a lb of bacon, the griddle is worth it for the bacon alone. All the grease and smell stays outside, easy clean up, wife is happy, kitchen still looks nice.
Thanks so much for watching buddy.
I made these at the weekend, absolutly bloody lovely! What is the weather like in your part of the world? Only that im debating on getting a flat top but im worried that it might end up being covered up and not used due to the s#it weather we have 6 months of the year! ( UK)
Awesome man! I'm so glad the recipe turned out well for you. Our weather is pretty bad right now but we get about 8 good months for grilling so a little different than you I guess. As long as you get a lid to cover it you'll be good as far as storage. As for using it only 50% of the year that's a tough decision. I guess it depends on how much you want it or if you can build an awning or something. I really appreciate you watching Paul.
@@JohnnyBrunet no worries johnny boy, keep doing what you do buddy.
Lookks delicious!!! And...Is that Northwest Blvd. behind you?!?
Tha ks Kay! And yes it absolutely was. We loved there for 6 years before we bought our house just a few months ago.
Great!!! However, O prefer the bottom of bun next to cheese.
Rather than steam.the bun, I'd toast em on the grill for another layer of flavor.
Before you do that put a layer of mayo on the buns 😊
Hey Johnny, we starting that diet soon? Or maybe next week?
Got pushed until next week 🤷🏻♂️
do you have a link to the slicer you use?
Yes, here it is. Swissmar V-Prep™ Mandoline Slicer, White a.co/d/gbitQLP
Off topic, could you please do a copycat bob evans skillet?
ya I can do that man. I had it on my list and just forgot or never got to it. You mean like the sunshine skillet right. The one in a shallow bowl with country gravy which is basically an opened face omelet?
Yes sir, it came in like a black skillet looking thing. Man we’re they good. I appreciate it.
Howdy Johnny, I thought Baby Yoda was gonna guest cook with you whilst playing a musical instrument then you showed us that fancy cheese grater thingy. Perhaps I should get my hearing checked. I did hear perfectly your White Castle reference though. Another great simple recipe Thanks. Have A Day! ;~)
Hahaha ya he didn't make an appearance in this video but maybe the next one!
LOL @ Kardashian in church! Rootboy Approved! 🍺🍺🍺🍺🍺
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No onions for this guy please!!! Lol🍻🍻🍻
👍👍👍👍👍❤️love those but I use real Amish American cheese the taste is top shelf 🐄🐄🐄
I've never had that, I bet it's amazing.
Johnny! Do you really need a reason for a ice cold🍺 ,its always
🍺:30. Enjoy the video's keep em comin👍💯
I don't think you "need" a reason lol. Thanks for watching and I'll keep em coming.
BTW I just bought the pitt boss ultimate grill,(ceramic) learning lots from you. One fellow I deer 🦌 hunt with was a army cook on the flattop for twenty years, learned a lot from him as well. If ya don't learn something new every day, then you aren't paying attention!
brother, i am convinced that you have one of the luckiest wives in America, LOL , keep on keeping on.
Lol I think I'm lucky to have her. She puts up with my shenanigans but probably only bc of the food I make.
There's a challenge...make something that will turn those fries over all at one time!
Use a tater peeler to shave the onions, game changer I tell ya. They’re so thin they only have one side.
That's a great idea!
Made these a couple nights ago and washed em down with beer. Made the onion too thick though.
Ya it's crazy how much of a difference thin onions make. Can't go from by following it up with a beer.
Dang that's a lot of onions and I like onions.
😁
"Like a Kardashian in church" -
😁😁😁
just a reference question: Does ketchup or mustard or mayo defeat the purpose of an depression era? Oklahoma smash burger?
Not sure, I don't really put any condiments on this burger because I like it as is. But I say if people want to then go for it.
6:50 lmao
😁😁😁
you need to season an electric griddle?
No not usually. Normally they are made of ceramic cook tops.
Another GREAT VIDEO! Thanks for putting these videos together. I think I gained 10 lbs. since I subscribed. If you ever get up to Northern Michigan, send me a message. I would like to have a cold beer with you, my treat. Thanks again.
You're welcome, thank you for watching them. And I'll take you up on that beer for sure if I'm ever in the UP. Have a great weekend.
Because I am depressed, I make a burger....🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣❤❤
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Like a little burger with your onions?!
😂😂😂
LOL, you are 100% correct about the marriage advice, well first off i do not have a wife, not saying i would had i not left onion pieces alover the kitchen, But if i had a wife i am certain she would have been on me like a chiuahaua on a bulldog, LMAO, keep on cooking brother, peace out, and Cheers.
Thanks buddy
I like to put onions down first and smash my burger into the onions, just preference on my part, I am sure the end results are the same
Ya I've done it that way as well and got pretty much the same resluts. It's always a great burger.
Looks totally messy, i wouldn't want to eat it.
i wan sweat em like a kerrrrrrdeshian at church nehhh ye harrrrrr