How to cook Mini Sago nang Walang Naiiwang puti / Tapioca Technique

How to cook Mini Sago nang walang naiiwang puti / Tapioca Technique
Learn how to cook mini sago in easy steps on this video. Showing a technique without using much of your lpg or electricity. Hope this helps!
INGREDIENTS
250 gms mini sago
2 liters of water
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[@santore5179]

for people who are doing this with smaller amount:
1. adding
200g - 800ml /0,8l
100g- 400ml/0,4l
150g - 600ml/0,6l
2.
200g- 400ml
150g- 300ml
100g- 200ml

[@biboietalasan9943]

Ang galing...

[@meggysolis07]

Wow! Sobrang dali naman pala! Thank you po

[@timothyjanadel880]

Katagal ko na nagluluto neto.. tiis kmi sa may something pa sa loob.. halos maubos na gas nmin kakaluto.. mali pala. Hahaha. Thank you for this..

[@maciesican2342]

It works Pero depende pala sa cookware. Since maliit na kaldero ang ginamit ko to cook it, after letting it sit for 30mins, ready na xa and no need to boil it again for another 1-2 mins.

[@cg8887]

Best way to cook sago, super easy and practical.

[@icreationsbyImee]

Thank you so much! 😍

[@ivannaoohnana1267]

Tried this technique now. It worked! Thank you so much! ♥

[@icreationsbyImee]

Your welcome. Po

[@ellieplayz8541]

Thanks! So far ito pinaka easy

[@icreationsbyImee]

Thank you po! 😍

[@KaylaRamogamikakaaayyy]

This is the fastest and the easiest way! Thank you for sharing this! ❤️

[@icreationsbyImee]

Your welcome! Thanks for watching!

[@luisarenegado7251]

I follow your steps and I cooked my sago perfectly!!
Thank you so much!😍

[@icreationsbyImee]

Your very much welcome!

[@randeebelle]

I tried yesterday. It works! Thanks for this.

[@juicyfruity]

Thank you so much for this method! 🥰

[@icreationsbyImee]

Your welcome!

[@myraayob2926]

Wow i will do the same way of cooking the small sago😊thanks for sharing😍

[@icreationsbyImee]

Thanks for watching!

[@gladysocaya1386]

hay naku ganun lang pala.... salamat sa video mo nasubukan ko sya ngayon😊

[@icreationsbyImee]

Welcome po!

[@venelopeprestyn7172]

100 percent worked

[@maricrispios2540]

Thank you for your video 😊 Last luto ko nito super struggle ko 🤣 at nag sasayang ako ng Gas 🤦 d talaga mawala wala yung puti .. haha Ganito lang pala ang pagluto 🤗🤗 salamat po sa video 😘

[@icreationsbyImee]

Your welcome po! Mabuti at nahanap niyo technique nato.. Hehe.. Subscribe po kayo sa cooking chanel ko Lamiann Foods 😊

[@archy_jk]

Thanks! Now I know. Ganito lang pala ka easy 😍

[@icreationsbyImee]

Thanks po sa panunuod!

[@leolynsalmorin9777]

Thanks for sharing

[@longanisaseller638]

Most practical para saken

[@icreationsbyImee]

Thanks po!

[@pil-it7306]

Tnx for the information.

[@icreationsbyImee]

You're welcome

[@kathescovidal2675]

ganon po pala yun. eto pinaka da best na tutorial. panget ng technique nong iba

[@algabreeshier.7627]

Thanks for thiss ❤️ it's really convenient 👌

[@icreationsbyImee]

Your welcome!

[@icreationsbyImee]

Welcome!

[@annego6527]

Thank You :)

[@yeebah4585]

Thanks

[@icreationsbyImee]

Welcome!

[@melonmastermind852]

thank you so much

[@icreationsbyImee]

Your welcome po!

[@amandaghackit]

The easiest way is to soak the tapioca first in a bowl of water for an hour before boiling it. 😅

[@Monah-u9f]

Exactly, thank you

[@julemievirtudazo1562]

True ☺️

[@pil-it7306]

Ganun ba mga sis?

[@ryegraxia8886]

Lalambot po ba siya agad?

[@nemsdequinco4658]

Same din po ito ng pagluto ng malalaking sago?

[@chengbagas8390]

Ok lang po ba i refrigerate ang cooked tapioca if night before sya niluto?

[@indaygarutay9737]

OMG ang tagal pala ng proseso neto Haahahaha.. Thanks for the info

[@icreationsbyImee]

Thank you din sa panunuid

[@miles3942]

Thanks much. Now I knw..I thought magastos sa gas d naman pala. 😁🤭

[@icreationsbyImee]

Your welcome po!

[@elamanacap5528]

Hi po magluluto po ako ng sago tomorrow 200 grms,lng po nabili ko ilang tubig lng po ba dapat ilalagay ko.1st time ko lng po magluto ng sago.salamat po ng marami.

[@icreationsbyImee]

Hi same lng po yung nasa video, kasi yung hinamit ko dito is 250 gms po... Pwd kaau mag. Add ng water every time pakuluan nyo ulit.

[@katelazarotinambacan1607]

Same procedure lang po ba pati sa malalaking sago?

[@christiannicdao295]

Pag 500g po ilang mins kaya cooking time?

[@akirabalaoro2903]

pano pu pag malaki sago? ganun time pdin pu ba?

[@dawodreyes6571]

3x pakulo dami naman.

[@mariegracecruz3381]

How do you store it? Di ba sya magdidikit-dikit pag ilagay sa ref?

[@icreationsbyImee]

If you are going to store it sa ref, may I suggest ihalf cook nyo sya tas. Whenever you will use it initin xa, for sure di sila magdidikit-dikit

[@cyregidor3757]

Hindi po ba malalata akpaag dagdag ng dagdag ng water?

[@icreationsbyImee]

Hindi po basta follow nyo lang yung instruction ilang mins mag. Hintay

[@stevenstfu1983]

chewy parin po ba yung sago? salamat! 😄

[@icreationsbyImee]

Yes po! Basta sa last huwag syang iwan mainit make sure na wala na yung init nya para di ma. Over cook 😊

[@juviemaepingkian9550]

Asl ko lang po if ever yung 250 grams na luto na po sya around what kilo po ang bigat ??

[@icreationsbyImee]

Maramig rami din po maybe about 1/2 kilo... Tantya ko lng po 😊

[@juviemaepingkian9550]

imee's Corner sge2 thank you po gawin ko po to ☺️☺️☺️

[@icreationsbyImee]

Thank youbpo sa panunuod.... Subscribe po kau 😊... Salamat!

[@nikitamarieraguine7603]

Pano ba gagawin pagnilagay mo sa ref nagdidikit dikit. Pano ba pghiwalayin

[@icreationsbyImee]

Hugasan ng medyo mainit na tubig bgo gamitin

[@kitchenjewel1968]

Wow! super easy recipe. Love it. Nahug ko na po kayo, pwede pahug back?. Thanks

[@misseee198]

How much is this?

[@sairachaschagulgova8118]

🙏🙏🙏🙏🙏🙏🙏🙏👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍🙋🏻‍♀️🌹

[@icreationsbyImee]

Thanks

[@yanaleenazaler7642]

Gano katagal sya pwede ilagay sa ref po?

[@icreationsbyImee]

Natry ko po 1 week but nka freeze to make sure na di xa masisira

[@icreationsbyImee]

Also po if may plan kau nairef xa half cook lng po para kung iinitin nyo xa di ma. Overcook

[@mondealva6773]

ubos ang gas 😅😅