THE SECRET OF COOKING SAGO/WALANG NAIIWANG PUTI SA GITNA/NO REBOILING NO OVERNIGHT SOAKING

[@Lezielcisneros08]

Ist time ko ngaun magloto ng gnito.. Grave... Sb ko bkit subrang tgal maloto may puti2x pa.. Hinugsan ko.. Then boils again.. Aun in mins lng... Clear na..... ❤❤

[@vll9915]

Maraming salamat, Nena. Susubukan ko ang recipe mo. Ang sago recipe mo ay kakaiba sa mga nakita ko sa TH-cam. Madaling sundan. Naninirahan ako sa Totonto, ON Canada. Retired na ako (41 federal years service) at mayroon na akong mga pagkakataon na magluto ng sarili nating mga kankanin. Wala nang sasarap pa sa sariling atin na mga pagkain at mga pang-himagas (desserts).

[@nenaosorio]

Maraming salamat din po!

[@katarina0022]

Kakatapos ko lang po gawin today. PERFECT NGA PO. Wala talaga ng mga puti. Tamang tama ung sago. Salamat po sa tips maam!

[@angelicapaglinawan6818]

Ganda ng pgkagawa mo mam, my nkita aq sa ibng channel pinakulan tpos pinalmig nilagy sa ref, tpos boil ulit..subrang matrabhu!davest ka mam💕💓, susundin q ung gawa mo promiz, its easy lng po slmt

[@rannelojayson9289]

Para tipid sa gas.pa boil ka Muna water after ilagay Ang sago din off pag medyo d na mainit on na Naman Ang gas pag kumolo off na Naman .ganyan lang repeat Hanggang maluto..Yan ginagawa ko d pa mag dikit dikit

[@jessicasecusana5885]

yes ganon

[@angelc8042]

Thanks po

[@mgaanakniinday]

masarap yan ilagay sa halohalo ang dami talagang alam ni Nena

[@annalizagalang671]

Ang galing nito, ginaya ko now lang. it’s perfect! Thank you

[@magdalenapanes8281]

Salamat po Ma'am for sharing this tips sa pagluto ng makinis na sago.

[@jashjjssupport0143]

Sarap nman yan

[@JulietMiranda-k6h]

Kung may idea ka wag kanang manood para mambash ngtao para sa amin lang na interisado matotoo salamat sa pag luto at turo God blessyou wag mong pansinin ang marurunong kuno ❤❤❤

[@MaritesAndrada03]

Sarap yn ihalo sa halo halo

[@srg449]

I just followed your video. 30mins boiling and after that closed the lid until it cooled down. Perfect sago. Thanks for sharing

[@rheallanesb7495]

Hello. Wsiting ate host. Godbless

[@katriper633]

Ang galing nyo po mgluto

[@clairebearchannel936]

WOWWW🤞THANK U" FOR SHOWING THE EASY WAY**TO MAKE SAGO👈

[@itsmemariadarling7667]

this is interesting i guess another lesson to learn later

[@kayteesamoa2548]

THAT Is exactly how we COOKED our SAGO, 👍

[@gaon.j2446]

When I watch your video, I'm fluttering like spring💕Have a good week,My friend🖐️👍68

[@Abby5384-n1g]

thank you sa pagshare sissy

[@CitaAbeo]

Done tamsak host..di ako.naka habol replay nalng ako..

[@kabayantv40]

This is the best and easiest way of sago

[@luzpablo7440]

Thank you. I'll try it.
I love sago

[@sbdiaries]

Hello friend 👋 salmat for sharing your tips on cooking tapioca pearls 😋.
A really nice share and greetings from England 🇬🇧 Beth and Simon ❤🙋👍

[@merlynlangpaoen9054]

Thank you for the info, im gonna try it now😊

[@simplyalizachannel]

Very informative

[@alagadnijenchies7354]

here lng po friendship

[@vernadomingo6464]

thank you ma'am i try ko

[@nimishachannel5414]

Tamsak waiting ka team friendship
wensy&kapila here

[@ARLHYNEJourney]

Another interesting cooking show.#Teamfriendship

[@carolsc4066]

Thanks malakas ang audio. ❤ it

[@MaNangWengVlog]

tamsak done.

[@ptrferdiebarro-wq3mc]

Wow yummy❤

[@lilibethdimaano-iy3jk]

Best way ... cooked in Hot water for 5 Minutes then Transfer IT in Cold water.then leave IT overnight. Cook IT again in Hot water... Viola IT only takes less 30 Minutes....sago is Ready

[@zelenme]

anong Viola?

[@kbdgzmn7521]

Di sya best way kung kailangan mo pa i-overnight soak 😭

[@stephaniemaelayasan7222]

Mas matagal pa sa 30 mins kasi eh overnight mo pa😂

[@percivalgallego5803]

Tipid gas naman

[@raffyurbano6824]

Haha e di bale 12 hrs lahat

[@nonitacabaseestipona2199]

😊Slamat for shring.

[@cleopatraentera7969]

❤8

[@KertGarcia2003]

Happy easter day new week new month

[@ZSPOTIFY]

yummy it looks tasty

[@tomtoktakk]

Ginawa ko yan. Tinakpan ko din after lumamig dikit dikit yung sago.

[@nenaosorio]

Maghihiwalay po Yun pag hinugasan sa tubig

[@mar1ojo]

After cook na at translucent was it with cold water

[@AliyahandMommyLDR]

Ganun pala magluto ng sago sis. Salamat sa tip Tagal ko niluluto yan eh

[@nenaosorio]

Thank you sis

[@bhabespasaway3009]

Waiting sissy

[@shirleyvega2314]

Thank you for sharing!

[@soniamalitzky3461]

Salamat uli sa pagbabahagi ,..

[@DREN-DREN]

Thankyou for sharing 👍

[@elizabethryan2678]

We had this at school and called it frog babies soup

[@eldamacalma9599]

Salamat po s recipe mo

[@loreta747]

Mam samin pag nag luluto kami pakuluan lang.pag kumulo ng 5minutes patayin na apoy tas yayaan lng ng 30min. Lagyan ng tubig na galing sa poset ok na. Maragal mam yung 30mins hehe

[@juinairamacarampat9654]

Anong poset?

[@medelyngucelaB]

Bka faucet po😂

[@restitutojr.ceniza4002]

Baka umitim un sago kc may halong poset

[@momishietv3985]

Madali lang din pala gawin to sis fullwatch

[@EdaFernandez-i7k]

Nah she wasted too much gas or electricity, just boil and off the burner, cover and let it cool

[@indaygraceslifeinamerica9983]

Tamsak done host

[@joegascon517]

Babad muna sa tubig magdamag para umalsa madali ng iluto

[@essielching9428]

Buti nlng n watch ko to hirap n hirap ako mag luto yan

[@jenisabadal8743]

Wow napakasarap nyan Sa halohalo

[@nenaosorio]

Thank you

[@vadrcookingvlog]

Nice vedio

[@nenaosorio]

Thanks

[@maybelletee5491]

thank so much..now i know the secret

[@gilnoratvvlog]

Gawa na tayo palamig with sago hahaha salamat sa tips

[@nenaosorio]

Salamat po, next video sago't Gulaman sis

[@noraramos4543]

Thank you for sharing 👍❤️❤️❤️

[@gloriacatalasan2591]

Thanks for sharing

[@cherrylynpalattao692]

Hahaha saka na ako nanood pagkatapos ko mag luto ng sago yan tuloy may puti puti pa😂😂😂

[@Tararidesvlogs]

Hahaha

[@dewieli2389]

It takes forever to cook. The mini pearls are so much faster. Boil 10 minutes. Then let sit covered 10 minutes. Done.

[@raineayee9893]

Super save din ng gas 😁

[@ShikaKiss]

tamsak day

[@C.Lofficials]

Thank you for knowledge

[@lainiervlogs1990]

Full watch mi.. galing ❤ done

[@nenaosorio]

Salamat po

[@heartlytaupsarail8017]

Salamat 😍

[@janecanillas4311]

Love desert.

[@ludysablan52]

Thanks po,,,👏👏👏👍👍👍🥰

[@aidaordas5248]

thank you for sharing

[@juliaestrologo3913]

Hindi po ba ma oover cook?ginawa ko po kasi dati kasu subra lambot naman masyado

[@maryjanecayme4845]

Hnd tatagal Ng ilang days pag clear na ung sago. Maniwala kau nagawa ko na Yan Kasi nagtrabaho Ako sa mall at sa halo2 Ako na assign d tumagal Ng Ang days Kasi durog Na . Ok lng nmn magluto na may tira pang white Kasi nawawala dn yan

[@acejenlennea21]

Nawawala nga dahil sa init ng tubig... maliliit na sago kasi kaya madali maluto

[@HoneyShug]

thank you soo much

[@julietacalmasantosvlogs1286]

Wow! Nice one sissylabs

[@emalyndaisypamulagan4951]

Salamat po

[@emalyndaisypamulagan4951]

Pero nag try ako malagkit po at parang hindi na bilog po

[@LEKenandJhen]

nice naman nito

[@markwehinger8844]

Same time din ba ang pag boil kahit sa malaking sago

[@evangelinebravo445]

nope

[@amcrafteev6164]

Ako poh para maka tipid Ng konti na try ko mag boil Ng water tapos I off and apoy at ilagay sya tapos haluin para di mag dikit dikit then itakpan ang kaserola.
Tapos hayaan Muna then pag lumamig na Saka mo buksan and kaserola at ihalo Ang sago tapos buksan Ang apoy ulet 2 to 3 mins tapos pag kumukulo na Naman I off lang ulet and apoy at wag kalimutan na haluin para di mag dikit. At ulit ulitin Ang pag luto hangang sa maluto and sago
on and off ang apoy.

[@analizaduque8249]

Pwede po ba lagyan ng asukal?

[@medelyngucelaB]

Ah ganyan lang pla ang technique...

[@cristinarohrbach7647]

Gaano katagal pakukuluan ang malaki at maliit na sago, siempre hindi magkapareho ng oras yan

[@IrenesLifeVlog]

Ganyan Pala ang tamang pagluto Ng sago

[@TamerlaneJainar]

Mga ilang days pwede tumahal sa ref bago ma panis ang sago

[@nenaosorio]

2-3 days po

[@mar1ojo]

Iyong akin a week sa ref but I still soak it with cold water

[@teresitareintar1673]

Nice

[@yellappamallampatti6312]

If u soak overnight it can be cooked in 7 minutes. Dont waste gas

[@albertbalacy4647]

it will be melted

[@loredanatripon1172]

Yes it melts.... I did that without knowing.... big mistake...

[@luzvimindagacuma9949]

Thank you for sharing❤️

[@dodonggoldblum2085]

Lalabsa or it will become soggy

[@sonayah.cosain2813]

Don't ever do this. The sago cracked

[@chivazganda5610]

May nkita aqng isa na may puti po 🤭

[@helenmontecillo1226]

Same procedure ba Ang making sago?

[@jacquelineblanco7672]

30 mins daw iluto d maniwala jan tagal din iluto mga isang oras pa

[@mellaniesales1740]

Hi po kapag po boil ng 30 mins wla po bang cover? Tpos soak for another 30 mins then wash po thanks

[@acejenlennea21]

Mas maganda me cover para mas mabilis maluto

[@ronicka27]

Hello po, ask ko lang po of low heat or high heat po ang apoy?

[@nenaosorio]

Low to medium heat po

[@josefadivino4629]

Thank you

[@senoritalara757]

Lights on na sis

[@faithmedina9481]

Hi po, ask ko lang po kung may natira na sago, hanggang ilan araw sya pwede pag nilagay sa refrigerator. Salamat po.

[@nenaosorio]

Yung niluto ko po, nag last po ng 3 days

[@faithmedina9481]

@@nenaosorio thanks po sa reply

[@faithmedina9481]

Subscirbed na po ako sa inyo. Godbless!

[@josefinalenz5160]

@@faithmedina9481lpk00ok

[@metaphorical3421]

Medium heat lng po ba ang pag boiled?

[@nenaosorio]

Opo

[@metaphorical3421]

@@nenaosorio salamat po

[@cheflores4568]

Waste of time and energy actually!!! All you have to do is this:
When there are still some white part of "sago" or tapioca pearls in english, all you have to do while it's still boiling is to pour ice cold water and immediately stir it. The cold water will shock the tapioca pearls pushing all heat in the center of the pearls and instantly cook each entire pearl. Voila!!! Tapioca cooked in far lesser time than what this video is showing!!!😂😂😂

[@randomcheesearound4765]

I tried your way of cooking....and it's true ..thank you

[@mariateresaagbo3260]

I agree with you. 😊

[@avelynlumiares8853]

Yeah it’s true it works thank u ☺️☺️

[@mar1ojo]

Initial cooking 10 min then wash with cold water and soak overnight then cook again for 7or 10 min then off the fire let it cool with cover viola no more white wash with cold water ready to serve

[@naningnanay7418]

Agree to this.. coz rhis is what i do.

[@vernadomingo6464]

thank you po

[@janzenlloydteves8198]

Pressure cooker?

[@rosachaparro2619]

Can you give us the instruction all in English please 🙏🏽🙏🏽🙏🏽

[@edenking7522]

Nice, I'll try to follow your procedure...thanks for sharing❤

[@marcelinabuan100]

Di Ako na surprise smallest sago mpalm.... Pang guinataan sago palm Yan...

[@manilynsangguitan]

pano nlang ako na di nahugasan ahahahah

[@CitaAbeo]

Ganon pala mag luto nyan kasi pag ako nag dikit dikit hahaha.

[@nenaosorio]

Thank you for watching sis

[@laimarino3650]

Ngayon kolang nalaman na huhugasan pa Pala😭😩

[@zelenme]

yong binibenta sa palengke nakababad sa water para mapanatiling bilog ang sago at maiwasan dumidikit

[@manilynsangguitan]

ako diko nahugasan ahhahaha

[@qainaatryan6974]

Very nice 👍.
But Bad bad loud irritating music .
Please don't put any music.😱 OMG

[@marichuortal313]

❤️❤️❤️

[@malditaako6328]

Waiting sissy macao bhabes21

[@markwehinger8844]

Ano ang tamoang ratio ng tubig at sago.
One cup ng sago how many cups water.