How to Cook Big Sago

[@pinoyrecipeatibapa]

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[@gwynethragay9643]

Yawaaaa thank youuuuu 🤩
Huhu I trusted the instructions at the back pero malaki parin yung mga white.

[@quietplace85]

Its really simple and fast... I start with 18 and now I'm 44 years old....

[@indaymomasimplelifeinjapan1056]

Ganyan pala ako noon nakaraan gumawa ako medyo matigas kaya inulit ko sa microwave na
ok naman thanks for sharing your new subs here

[@alyssaeguillos9560]

It worked Perfectly 🎉😍😍😍
Very clear instructions 😍 thank u😘

[@pinoyrecipeatibapa]

Welcome :)

[@alyssaeguillos9560]

@@pinoyrecipeatibapa papano po ung colored na tapioca? Same process pero lalagyan lang ng Food color po?

[@pinoyrecipeatibapa]

@@alyssaeguillos9560 yes same lng

[@rjroseannbriol17]

sarap nman nyan pwede pang bisnis

[@keithm3774]

How many times do you have to boil and rinse? What hassle!!

[@maraym9483]

I will try it today , but for what can I use it for ? It can be for ( ice coffee ) for example !

[@norlainiecamarsarip5460]

It's for Iced Halo Halo or Hot halohalo❤

[@saadaftab403]

wow i love big sago....lovely ...so so yummmmmyyyyy....💟💟💟💞💞💞💝💝💝💖💖💖💖💗💗💗

[@pinoyrecipeatibapa]

Thanks :)

[@alidarsodenny2397]

Thanks for youre tips

[@Boboli-m1q]

👍 TQ

[@vadrcookingvlog]

Nice vedio

[@pinoyrecipeatibapa]

thank you! please keep on coming back😍

[@heldadaoa2716]

seryoso?ganun pala siya katrabaho and katagal iprepare😅akala ko isang lutuhan lang😅

[@shaneliew7012]

Try using a pressure cooker to cook sago next time. Save you time and cooking gas.

[@sushmarawal9023]

Maine galti se Chhota sabudana mangwane ke Bajaye Bada sabudana Manga liya ...kya iska Papad Nahin Ban Sakte.

[@prabhuyeshukaanokhaprem9504]

Very difficult

[@corazonparedes2529]

,,how to cook sweet. Saba

[@machkiejo29]

Pano un Wala kameng ref 😔

[@iiiloovebts4188]

hey , i wanted to ask how i'm going to save it?

[@eztomcat]

In fridge.

[@sharni888]

But you did not say how to eat it or any recipe 🤔

[@eztomcat]

Not transparent enough.
One can still see lots of white inside the pearl.
You should let sago sit in the pot simmering for longer.
30 minutes boiling plus 1 hour sitting in pot.
That should do it good.

[@RamaDevi333]

And please tell me after cooking how do you spice it or what do you add to make a dish?

[@eztomcat]

@@RamaDevi333 People usually eat sago as a dessert.
So basically, adding sugar is a must.
Other than that, you can add in any syrup of any flavor you like.
Or any fruit chops, slices, juice, any thing like that.
A lot of Chinese people like to make a kind of sweet porridge together with sago, red sweet rice, red bean, or green bean (mung bean), kidney bean, canned palm seeds, Chinese red date, barely seed, millet, lotus seed, etc. Lots of different choices.
If you are interested in a typical one, you can search for recipe for Babaozhou Chinese sweet congee.
It tastes good, especially after cooled down in fridge over a night.

[@RamaDevi333]

@@eztomcat Thank you for your quick answer! I am interested and will visit Babaozhou Chinese sweet congee :-)

[@eztomcat]

@@RamaDevi333 Yum! 🤣

[@prakruthi333]

Incredibly biring video with tedious process. Its a simple method to cook big sago. Soak it for 12hrs or overnight & cook it, ONCE. Then use it for kichidi, potato roti, curd sago, payasam etc ...

[@sabeehamohideen535]

Thank you sooo much I tried it this way and cooked in boiling water for about 2 mins and it was perfectly done..now I am enjoying it with my ice coffee love from Srilanka ....

[@Lena.Lenna.Lennna]

​@@sabeehamohideen535 Was out bouncy though?

[@marinabull266]

Annoying music, there is no need for it.

[@elvisjoneshumperdink3384]

Wasted a lot of H2O..

[@pinoyrecipeatibapa]

☺

[@Bokaa.007]

🥵🥵🥵🥵🥵 i don't want big size worst product

[@pinoyrecipeatibapa]

We really appreciate your honest opinion.