Keto Ice cream in just 1 minute, with Butter. (no HWC) | Blender Ice Cream | Keto Chow Ice cream
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- We love homemade ice cream but sometimes we just don't want to wait. The other problem with homemade ice cream for keto is the carbs in heavy whipping cream. Today we show you how to make ice cream in a blender using melted butter.
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Wish you could put the written recipe in the comments...
You guys are amazing teachers. I'm 74 and doing Keto successfully with your help. I'm able to move so much easier now in my wheelchair and now I'm using my regular one much more than my electric wheelchair. This is great, thank you for all your helpful videos. Love to you both, Gloria
I just found your post from 2 years ago! How are you now?
Why am I watching this while I'm fasting?... y'all just made me hungry for Keto Chow ice cream!..lol
I'm going to have to try this soon.. I hope the blender and I hold up!...lol
Hope you're having a beautiful day!
I use the mocha keto chow mix, add a scoop of my chocolate collagen powder in, a tsp of instant coffee crystals in addition to my almond or cashew milk and ice-- I use a little more liquid so that the end result is a mocha frappe with my daily collagen requirements. I have both the Ninja power blender and the Ninja bullet and no tamping down is needed for either. I usually do MCT oil instead of butter, but I like the butter or coconut oil also. Thank you for another great video.
I don't know how I didn't find you both until a couple of weeks ago! You have helped & changed my keto lifestyle incredibly. Thank you both so so so much! Also Rachel...your happy spirit & personality are amazing & contagious. Love love love it!!
Welcome!!
My daughter and i have started this challenge today. I just had the Raspberry cheesecake for breakfast. We are doing 5 days, but very excited about it. Loving all your videos.
I’m so glad I found this video!! Wanting a ninja creami but having it not be in my budget I’m at a loss in making ice cream. BUT! I do own a Vitamix!! Thank you for precise instructions on how to prepare my KetoChow!! I now know what I’ll be making tomorrow!! 🍦Thank you Joe and Rachel!!
So happy to see a recipe using butter and it can be made to order. I'm going to try it soon. Thank you Joe and Rachel!
Powdered butter one tablespoon works great
This is amazing! I just made my first purchase of Keto Chow about 4 hours ago. I have been looking at ice-cream makers, since I gave my very expensive one to my daughter, because it was so heavy. Now I don't have to! I can use my blender!
Go Girl! eat that Ice Cream!
Lol literally watching this in the library..
Oh My Stars! My Chocolate Toffee will arrive tomorrow!!!! I'm so making this! Joe, where could I get that awesome T-shirt!!!!????? Love you Rachel 🥰🥰🥰🥰
I want that shirt too
you can get the shirts here bit.ly/redmond2kk
you can get the shirts here bit.ly/redmond2kk
I'm going to have to try this! I never would have thought of this and much cheaper and cleaner then Rebel. A little odd, we have the same blender, same containers for Keto Chow, same labels.
That sounds like a great comparison because I buy enlightened and rebel all the time. I really should invest in this.
@slimming with Stephanie. Which vitamix is it called? Do you like it?? Thanks so much!
@@fixn2pray949 we did have an older VitaMix when this was fine but we've upgraded to the 5300 that can also work as an individual blender when you just want to make a single drink like a nutribullet. You will be happy with any VitaMix. They are all great!
I'm so glad I saw this video! I was going to buy an ice cream maker, but I've got a Vitamix so yay!
That looks so yummy and Rachel was actually happy wiggling I think 😂😂😂
My husband & I split a keto chow ice cream w/ heavy whipping cream + water. I’m going to try using butter next time. Thank you Joe!!
1/16/24: I came here to view the recipe. Just left the Livestream from this AM. I just made this ice cream: (pecan sticky bun) OMG! Forget the Creami! I’m sticking to my Vitamix!! Thank you Rachel for informing me your mom still makes her ice cream this way! You’ve inspired me to do it! Why haven’t I tried this before?!! #gamechanger !
The pumpkin and the toffee and Carmel Soo good ! We make the butter ice cream but instead of the liquid portion being *all keto coconut milk or hc ..we do use some real coffee ! Avelyn loves her keto chow "chocolate" though ... Great vlog... Was wandering what to make for dinner.. and keto ice cream sound perfect ! Although that steak is looking good😳😍💕
My favorite Keto Chow is strawberry and Mint Chocolate Chip. I just bought Orange cream extract rouse with Orange Cream because the flavor is pretty weak. I've only made ice cream with Keto Chow. I'm looking forward to trying your new blender method! Love you guys!💕
I was hoping you would do this from the beginning. Show how it’s made. I have keto chow I added butter and coconut milk this morning, I sure hope it works
Having this right now with the Caramel Macchiato flavor - soo amazing. I prefer this method to the heavy cream all the time thanks for testing this out. Also - great work on this flavor it's amazing
Was yours icey? I tried it, and I ended up with lots of icey bits. Just wondering how yours was?
@@Lorgayle1 compared to normal ice cream it was icey, but it didn't have like chunks or anything. Kind of like a slurpee texture a little bit. I use a creami now so it's hard to really remember :).
I like ice cream, but it's not something I have to have to be happy. I will have to try this anyway, because, like Rachel, I can down a delicious Keto Chow pretty darn quick and I'd love to have a way to make the enjoyment last a little longer! Thanks for all the different options!
for us, its about slowing down
Get every last drop of butter.... with ya!!! Thanks so much for the ice cream recipes. Its probably the treat I crave the most. Love you kids!!!
I made the butter and milk too warm so I had a milkshake. It was still good and I used to remainder with my coffee.
Love what you're doing, your gentle humor, and ice cream! Your math confuses me, though. You call half of a 1/4-lb. (4 oz) butter stick to be 4 oz, rather than 2 oz. But I didn't see a correction, while commenters said it works wonderfully. Is it a total of 3/4 cup of liquid, or is the other 2 oz of butter needed? Also, YT stopped posting upload dates, and I'm just saying it makes binging confusing, but I have new ways to pay, heheh.
Getting a keto chow started kit. Looking forward to making this ice cream!
This looks so good! Imma share it and make it
I just got my creami breeze and mixed up my first batch of keto chow ice cream. Can't wait until tomorrow afternoon. I love Pina colada. Fingers crossed 🤞
My first Keto Chow order is coming today! I'll be having eggnog keto chow ice cream for breakfast tomorrow 😊
Thanks for the tutorial!
I saw other video with heavy cream but try to make my Ketochow shakes with butter. I tried Salted Caramel and cream for ice cream; going to try Apple Pie with the butter technique for breakfast.
Thanks so much for showing your recipes.
Making this tomorrow with my Raspberry Cheesecake Keto Chow mix ❤️
Just made butter Keto Chow ice cream using the Caramel Macchiato. I have to say I’m not a fan. The flavor was great but the butter left a residue in my mouth that wouldn’t go away until my mouth warmed up. And the texture was a bit icy. I prefer HWC. ❤
Going to try this soon, but I think I'm going to sub in an egg yoke for part of the water since I'm trying to stay away from nuts (almond milk) for a while.
I don’t have an ice cream maker, but always have keto chow on hand! I cannot wait to try this, thank you!!!
Keto Family: The kitchen utensil he mentioned from QVC is called a Spurtle. It is indeed a very useful tool.
No, it isn’t. It is a Squeegee and I think they were from Mark Charles. The set came with a large and a small. I love mine so much, I bought them as gifts. My family loves them too. I like my spurtles, but these are more flexible and better for jars, bowls, blender, etc. @2crazyketos - I have an extra unopened set I would gift to you if you’d like. I will reach out and let you know. 😊
Sorry Joe, but I have to correct you on the ice cream makers that use the frozen tubs. It only takes about 10-15 minutes to make a batch of KetoChow ice cream. You can make 3-4 servings on one freeze. Those bowls do not thaw fast at all it takes a few hours. Love ya!
Ours only gave us 1 serving and then it was thawed. I guess it comes down to which one you have
I have one that takes the frozen bowl, it is amazing. No way can many afford this expensive blender .
Thank you Joe! I hope to try this soon, but it might have to warm up a bit. I like Rachel, might have to get in the bath tub to eat it🤣❤️
All the Chocolates are my top favorite. I also usually mix plain chocolate into the other flavors. Especially orange and banana.
Look forward to trying this, yum!
I’m totally gonna make my Root Beer Float KC like this!
Thank you so much!! I’m just now going down this path and you guys have helped so much!! New subscriber!
I wish I could keep up with your guys level of video production, like a factory over there on the East Coast!
Chocolate toffee is the Best! Though I’m really liking root beer float too! I need a vita mix!
I thought that too till I saw the price of those vita mix. I don’t need ice cream that bad
Just ordered Keto Chow... cant wait to make this 🙂
I gotta get a good blender. I really want a Vitamix. I love keto chow. Chocolate toffee and chocolate mint are my favorites but I really am into plain chocolate now. Love the recipe. Gotta have butter in my keto chow.
Holy cow you guys are awesome! 😀😀😀😀👍🏻👍🏻👍🏻👍🏻🦋🦋🦋🦋🦋
QVC still has spurtles last I checked, Joe.
All of the Keto Chows are entered on Carb Manager also.
I love the Salted Caramel, Snickerdoodle (make the best ice cream), and the Chocolate Tuffy!
I love salted caramel as well 😍
I'll have to look, last time I looked they didn't have them anymore
Omg! I’m going to make that right now!!!
Love this
Omg 😱 a must try,
Can you make a pudding this way please? Too much HWC upsets my stomach. Thank you! Love you guys.
We make pudding with eggs, no HWC or butter
Love you guys!
You guys are driving me CRAZY 🤪
New sub! You two are great and fun to watch! I was wondering about Keto Chow being sweetened with sucralose. I can’t do sucralose. Do you have any other product suggestions for a meal replacement, keto friendly protein powder?
I am confused. I want to make this in a ice cream maker that has a frozen (I have 2) tub. Do I just pour this in the tub and run the machine. It seems like I will not have as much volume as you because you added ice to your.
You can make it in an ice cream maker. Simply take your premade keto chow (with butter). and pour it into the ice cream maker. It will increase in volume. When I do it with the vitamix, the ice is taking place of the water, same amount of water you would use for making a keto chow. (14-16 ounces)
I have a vitamix because of the tamper, Ninja blenders unless extremely expensive don’t have that.
i made vanilla and chocolate ! great!
Definitely going to try this
I ordered 4 different flavors, to try this recipe...
Great video for easy homemade ice cream. And Keto Chow has so many flavors that this should be a go-to for all Keto fans…small issue? Please don’t show us you eating spoonfuls of finished product before you store it…those small bits of your saliva start a digestive sequence in the ice cream. Unless y’all were going to eat the whole thing 😉
Good point. This is also why you take food out of the carton to a dish, store the carton and eat from the dish. Even if you live alone and no one else eats from your refrigerator. It affects the quality of the food. You deserve to have good food.
Great video! Question, if I used 8 ounces of butter, would that be all I’d need? Or should I still add some nut milk?
I love icecream, I made this just like you did, I used 4oz butter and 4oz almond milk it came out good then started to melt before I could eat it all, should I try 60z butter and 2oz almond milk to make it thicker? Tried putting it in the freezer, came out hard as a rock.
Who disliked this? Like why
Keto Chow is expensive and not necessary. Protein powder much cheaper
I don;t like this either., Keto Chow, really? 99% of us don't have access to it
@@maximodakila2873 Sorry, but this recipe is for people who HAVE Keto Chow. If you don't, don't dislike the video. That makes no sense!
It’s way to expensive, and I’d rather put butter on my veggies and steak, then in this salty high carb still. For those doing total carbs, this is a no go what so ever.
Verry Cool! I love the thought to use butter for ice cream instead of hwc! I have a dash ice cream maker, which worked very well in the Keto Chow video. I don't have a blender, at all, anymore. A screw fell out of my really old one, and I was afraid to use it after that. Anyway, I do have a food processor. Does anyone know if that will work instead of a high speed blender?
Thanks. I've just recently found you two krazy ketos, and love watching you both. ❤
I’m totally buying a vitamix mixer and trying that
I made the mint chocolate chip in my vitamix. So sad. It turned into milkshake. I used 4 oz butter melted/ 1/2 cup almond milk. Heated the milk . Added to blender with 1 pack of keto chow. Blended for 40 seconds, then added 2 cups heaping of ice. Started on low, then finished on high. It gave me the 4 lumpy looking sections but when I turned it over, it was milkshake consistency. What did I do wrong? 😢
I’m back to comment again! Lol! I’m reviewing this video as I’ve yet to make my KC ice cream in my Vitamix but that ends today! My question is; if you use water instead of almond milk, will it still taste good? Will the flavor be watered down? Should I upp the butter to 6 tablespoons? I don’t have almond milk and personally don’t like it. Maybe coconut milk? I have that. Also, I made a few KC shakes the other day. Can I use the mixed shake in this instead of the scoop of powder & milk? I’m excited to try this! Thank you so much for these great videos!
It tastes just as good. Almond milk doesnt add much flavor. We use water all the time
@@2krazyketosGood to know! I can’t have almond milk & was wondering about this. TY!
By the way… I just tried the caramel macchiato last night for the first time…wowzers! That’s good! And I was a barista for 10 years & drank about 800 of them…Lol!😉😋
@2krazyketos thanks! I just made it and used a blend of water & coconut milk. It’s all I had. It came out delicious! (Pecan sticky bun)
OMG,I’m buying Keto chow and a vita master machine
Add a splash of vodka to keep it creamy
Looks yummy!
Question, my keto chow ice cream using this method seems to result in half creamy ice cream and half melted frosty. Is that typical? Not sure if I should blend longer in vitamix or if I should add more ice (adding close to 4 cup measure now). Any tips? thank you in advance - love your channel :)
try adding a little more ice. It does take a little practice to get the perfect amount
Looks amazing! Curious, if I don't eat the whole bowl at once, will it keep in the freezer to eat later? anyone done this?
Hi guys, I have tried this ice-cream 3x I followed the recipe exactly using the one single packets, and it never comes out hard and creamy. What am I doing wrong? I do use The Vitamix..
This looks wonderful! Which model of Vitamix do you use? There are so many models and a huge price range.
They are all good. It comes down to the bells and whistles, like automated timers and stuff. You honestly dont need any of that. The basic one at costco is great
I’ve been dying to try this recipe…finally did it today! I used Salted Carmel KetoChow, 4 oz toasted coconut milk, 4oz butter and what I thought was 2 cups of cubes. I even used my Vitamix…but was disappointed with the results. It was icy…not chunks of ice but not the creamy consistency I expected. All I can think of is that I either added too much ice or didn’t blend it enough. Any thoughts as to what my problem might have been?
Did you ever figure it out? I tried it and mine was not creamy, lots of ice bits.
@@Lorgayle1, no, sorry to say I didn’t. I’ve been using my conventional ice cream maker (using the frozen container).
@@cindee8058 Thanks for responding. 😊 I have one of those, but I find I lose so much of the mixture that freezes to the sides.
I agree…but the consistency was WAY better!
I'm trying the blender next cause I don't have a creami and my regular ice cream maker I lose a lot of keto chow on the sides!
Could you use butter powder instead of melted butter and if so would you have any suggestion on 1 tablespoon 2 tablespoons?
You must get a ton of money kickback for keto chow lol.
would you adjust your recipe for an ice-cream maker & if so, what would you adjust?
You don't really need to adjust anything. Just pour the same mixture into an ice cream maker
can you make your own keto chow
I have a blendtec with an aftermarket tamper. Ice tried this several times and it just doesn't work. The most I get is slushy chocolate keto chow. I've tried adding more ice but then it's just watered down ice cream ish. I also tried to firm it up in the freezer and it just gets rock hard :(
Guess I would need a vitamix. If I'm going to buy that then I'll get an ice cream maker with a compressor.
Somehow I missed the link for the 11 cup container, although I looked through all of the links 4 times!?!?!?
When I tried this, mine came out with ice crystals throughout. What do you think I did wrong? I followed your directions. Thanks for your help. Love you guys!
Probably not a strong enough blender.
Nice
Is it 4 oz of butter or 4 tablespoons? Isn’t 4oz of butter = 8 tablespoons?
Is that four ounces of butter or four tablespoons ? It looks like a half a stick of butter, and if it is would it be two ounces ? Maybe I’m wrong, Ive gotten so confused especially when using Kerry Gold because thats a 8 ounce brick. I tried making ice cream with heavy cream and by the time I got it whipped in my VM it turned to butter.
tablespoons. Yes, If you leave heavy cream in too long, it will turn to butter. You have to add the keto chow, the heavy cream and almond milk and then blend it for a second or two. then add the ice
@@2krazyketos thank you 😊
Thanks for asking, I was wondering about the 4 oz. (1/2 stick of butter). It would be 4 tbsp, which is 400 calories (100 calories for 1 tbsp).
Tablespoons not ounces, right?
yes
So are we eating flavored butter?
at 4:10 you mentioned that 4 ounces of butter is 400 calories, but it's actually double that. Or did you mean we should be using 2 ounces of butter?
Yes, we made a mistake, its 4 tablespoons of butter
What is a Library?
What about doing this with one of those frozen plate icecream things, would that work?
I was thinking the same thing
I've never tried, but it should. Just sub out the ice with enough water to make a total of 20 ounces or so
You can get a blender spatula on Amazon for $9.99. Just made this, didn’t turn out too creamy. Can this be put into the freezer for later?
try a little more ice. It's all about getting the perfect amount. It doesnt freeze well since there is so much water
I haven’t tried keto chow yet 😬
I get the keto Chow packets. Do I use the entire package, or how many grams of it?
1 serving, which is a packet
Salted caramel
I made this just now but using banana keto chow and it one barely tastes like banana . Two I have a great blender but it came out real real soft and a little water in it . It’s in the freezer now hoping I can scoop and eat it . Most keto ice cream I have tried gets so hard in the freezer you have to leave it out a while to eat it then it melts really really fast into liquid . This is last attempt then I am never making keto ice cream again sorry .maybe my ice cubes were bigger so there is to much . I have a instant pot blender .
I took a look back at the recipe . I think I put a cup to much ice so my mistake will try it again . Thanks . I guess you could say I am a crazy keto lol
4 oz of butter is a whole stick.......
No, 8 oz is a whole stick 😊
My Ninja has three rows of blades. I think a tamper would get shredded?
I should have tried this recipe first instead of your other ice cream one. I was so worried about the cream turning into butter that I under blended and have icy bits. Or, will there always be icy bits?
you wont turn the cream into butter unless you blend it without adding the water or almond milk
@@2krazyketos Ok! Thank you!
Could you do the last step in an ice cream maker if you blend the milk and butter first to emulsify ?
if you are going to make it in an ice cream maker, you can just make it like usual using butter and warm water. The almond milk is optional. Just make sure you are adding enough water and almond milk to make about 20 ounces. In the blender method, the ice is replacing the water but for a machine, you use warm water instead.
2krazyketos thanks so so much! I can’t wait to try this..love my keto chow with butter but was always afraid to use anything except hwc when making it into ice cream! I love your channel and thanks for all the awesome content!!❤️
Do you use Tara gum? I'm going to get a creami !!!
yes, for our ice cream in the creami, we use 1/4 tsp per serving