Keto Coffee Dessert | Easy Frozen Coffee Dessert for Keto and Carnivore!
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- This Keto Coffee dessert can easily be adapted to carnivore by simply leaving out the sweetener!
It is similar to those frozen Italian coffee desserts called semifreddo.
I used: 100ml water, 1 tbsp instant coffee, 1/3 c Besti Allulose/monk fruit blend, 2 egg whites, measure out 350ml heavy cream, then whip it.
Makes 6 servings
Besti Allulose here: www.wholesomey...
Use my code KETOGENICWOMAN for a discount
ALLULOSE:
Having trouble finding Allulose and Egg White Powder? Make sure you change the country to whatever coun try you are from!
Get yours here : iherb.co/z4G6gUc
Check out their prices on egg white powder as well while you are there. *I paid only $2.52 for duties/taxes to Canada!*
Also Wholesome Yum Shop has a great selection of allulose (regular, brown sugar, powdered), if in stock!
Free shipping over $50! Use KETOGENICWOMAN for discount. bit.ly/3h4uTSj
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**ITEMS USED in VIDEO:
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• Pyrex Measuring Cup Bowls: amzn.to/312RBVL
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I will try this😊 Anita when you fast forward it’s as though we are getting to listen to your thoughts, I usually smile. No other You Tube person does this.
You get me, it's the inside my head voice! 💗
I love the chipmunk voice. It always makes me giggle. Whi doesnt need a good giggle.
I agree, you're just so real Anita. I just love your videos and recipes!
I love your kitchen window - watching the seasons as you go! 🍁🥰🍂
You crack me up, I love it when you fast forward. This looks delicious!
😊 thank you!
YummO, Making this tonight... BTW I serve family, friends and company dessert in a jar all the time... these are my most requested recipes and they all love how it so portable!! Fuffy or not, it's the taste that matters... love your recipes and you are such a blessing.
Hugs
I make recipes in jars a lot too! Portion control and portablilty are my 2 favorite reasons for it!
I almost didn’t click on the video because I’ve transitioned to carnivore (I could only see the beginning of the title in my notifications), but I’m glad I did because you offered that option. I only use ghee in my coffee now, but I did love cream, so I will make this for an occasional treat.
I do love ❤️ your videos…between you and your “editor,” I get a welcomed chuckle. 😁
I do also have a sweetener optional cheesecake and birthday cake on YT! I think that is the key, only for special occasions.
Once you move away from sweeteners on carnivore, things like cream cheese and whipped cream taste sweet on their own. 👍🏼
Going to try beaten eggs as in the custard steamed to replace the cream I can’t eat. I’d not thought of monk fruit Allulose!
Great video Anita. Were you talking about affogato al caffe' which is an Italian coffee based dessert? It normally had a scoop of semi soft cheese flavoured or else vanilla ice cream which gets drowned (hence word affogato) in a shot of hot espresso. I also love Tiramisu! Great to have some dessert ideas in the run up to Christmas. Thanka a lot.
As good as that sounds no, I had not heard of that! If you look up coffee semifreddo you will see what I mean, but I rarely make it into a loaf, I need that portion control!
This looks delicious.
I’m making this TODAY!!! It’s like a carnivore gelato! YAYYYYYYYY - thank you for teaching me how to make this!
You are so welcome!
Wonderful idea!! Love the little Anita voice. So funny!!!
Sleeping dog needs coffee shot was great! Your videos are always entertaining as well as helpful. Well done.😊
great desserts and recipes thank you for sharing
Anita, love this recipe ❤. By any chance do you have a cookbook with all of your delicious recipes. Would love to have one instead of printing out your recipes per video. Keep up the great work. 😋😋😋
Sorry, I have some older ebooks on the shop page but just not organized enough to put together a book!
I'm not a coffee lover but my hubby LOVES the stuff. I'll be making this for him and a chocolate mousse for me. Teddi was the perfect supervisor for this video.
I'm think of trying out a chai tea version! Teddi is the boss!
Ok. First time making it. Hubby had some brewed coffee cooling in a jar which is what I used. Not strong enough. I told him to make his coffee stronger if he wants that coffee flavor to come through.
💜🤩🥰😘
Yes, as a matter of fact, in the south (US) we do serve dessert in Mason jars❣
Perfect, so I can relax that it's not some huge social gaffe! (I was raised by immigrants to Canada and have made my share of those, lol!) I think desserts look pretty in jars! 😍
Sounds good, I like the instant coffee idea...can make it decaf. It is great to have a Canadian site! We definitely have access to different products than our USA neighbors.
Thank you! Happy New Year! 💗 🍁
I love coffee and cream. May allow myself some sweet between last of December and beginning of Joe and Rachel's January BBBE challemge.
New way to have our morning coffee.
I saw it as more of a dessert or a replacement for one of those rich Starbucks special coffees but breakfast works too!
@@KetogenicWoman 😃
Thanks bunches for converting to ounces not just mills
you are welcome!
I was going to ask about the raw egg whites but you explained on another’s comment. Yay!! I am definitely doing this because I love coffee with cream. Thank youuuuuu for such innovative protein intake ideas. I look forward to this.
Hope you like it!
I love this recipe!
A nice brewed flavoured coffee would be nice too!
Enjoy!
Just when I was going to ask for an ice cream maker you brought this to the fore, Thank you. I will use a liquid sweetener... Oh, I LOVE coffee!
Hope you enjoy! I'm still going to ask Santa for an ice cream maker! This is not quite like ice cream but I do love it!
@@KetogenicWoman You are a "card."..whatever that means...
That an interesting dessert. The apron is really cool.
Thank you!
Cannot wait to try it! Thx a bunch!
You are so welcome!
Sounds wonderful. I think I will add a squirt of chocolate flavored extract for a "mocha" twist, although the plain coffee sounds pretty terrific too. Almond extract would also give it a terrific flavor (often put that in my coffee along with cream for a non-frozen "dessert" after dinner). Thanks for another great recipe.
Great idea! Hope you enjoy it!
This looks and sounds delicious and I know that Harry would love it!
It's so good! Yes, he likes his coffee doesn't he!💗 I hope he's feeling better!
OMG, i have exactly that same B&D hand mixer! It is very many years old
I still use it today! mine is about 40 years old and still going strong!
Although I don’t care for coffee I was curious about the recipe. I am a bit concerned about the use of uncooked egg whites. I would be inclined to mix the hot coffee or at least some of it into the whipped egg whites to have the effect of cooking the egg whites. My mom used to make a lemon dessert with lemon pie filling mixed with meringue while still hot. This had the effect of cooking the meringue. I might be inclined to make a keto version of that now that you have jogged my memory.
That lemon dessert sounds great! Next time I make this I will what happens if I mix the coffee in while still hot. The other option would be to use carton egg whites which are pasteurized.
@@KetogenicWoman please make a video about the lemon variation!!! I am sure it would make an amazing spring, summer, easter, mother's day dessert! :)
If you're concerned about raw egg whites, you can buy pasteurized egg whites in the carton, which are a tiny bit harder to whip to stiff peaks but only about a minute more whipping time. If you have an electric mixer, it's no problem using pasteurized egg whites. If you are whipping by hand, then I wouldn't recommend it, because your arm will get really sore from the repetitive motion.
I’ve made this twice now and it is sooooo good! Really yummy!
Glad you liked it!! 💗
Reminding myself about some old great recipes 😍
Do You still have merch any where??
You almost have 100k viewers!!!🎉🏆
I will start pushing You to some friends!!
Much Love Always!!
The merch company I used to have went out of business and I just have not had a chance to look into a replacement. Yes getting close to 100K, so many wonderful people who are supporting my efforts! Thank you 💗
I just made this for the first time and its super scrumptious and very easy. Thankyou so much for posting the recipe !!! I'm a new subscriber :)
Glad you like it!
Yummi,I cant wait for watch the Christmas menu!!!
Ha, oh the pressure! 😍
Yum, i love coffee flavoured ice cream or mocha, i just bought a ninja creami, i can't wait to try it out. I have lots of packets of Keto Chow to try. The versatility of this machine is why i bought it. I am in B.C so best deal i found was at Walmart but i can't find extra bowls in stock so i will be on the look out. Amazon is just too expensive so i will wait. I am so looking forward to your recipies. Thank you so much Anita 💖
I'm in BC too and Walmart was where I got mine as well! I did get the extra bowls on Amazon and was a little choked at the price but someone had given me an Amazon card so that helped.
Great, I’m going to try it today as it’s going to be 30°C😊 Palm Springs , CA …Stay safe & well ❣️😷
It's nice on a hot day and wow! That is hot!
That looks yummy. I'll definitely be making this. I have an order coming from WholesomeYum that has the monkfruit/allulose blend. I also received an email that the besti brown monkfruit was back in stock so I ordered that today. I used your coupon code for a discount on both orders - thank you so much.
I'm really liking both those sweeteners! Thanks for using my code!😍
That looks & sounds delicious! ☕️
OMG, I love the off camera take; while you are looking for jars & lids! Too funny!! 🤭. Definitely going to give this treat a try. I miss ice cream so much
Yay! Thank you! Just trying to keep it real! 😂
Anita this was awesome you amaze us every time!! Thanks for this treat
Glad you liked it!! 💗
Sounds so good@!
Will definitely make it!
Hope you like it!
I am definitely a subscriber. I made this coffee dessert and yummmmmmmmmmmie. Oh my it’s so so good. I’m carnivore and I always have a sweet tooth and this did it for me. I can’t wait to research your channel for more goodies. Thank you so much 🌹🌹
Thank you so much for subscribing and watching!
Gonna make that right away,, i love coffee;im literally drewling while watching your video😋😋😋😋
Hope you enjoy!
This looks amazing! Thank you for sharing desserts with us. It's definitely going to help us keep on track!😁🎄❄
I need that too!
❤delicious❤ thank you!
Delicious idea! Thanks
Oh my stars that looks like gelato....yummy I must try this TODAY ❤❤❤❤❤
Hope you like it!
Hello Anita, I just have to say thanks for your time and recipes. I have been watching your videos for a few weeks now and I have to say I'm hooked🙂. Just have to try this one first! Thanks for all you do, much love ♥️
Thank you so much for watching my videos!
Love this idea!
Thank you! 😊
Hi Anita, thank you for another great video! Just to let you know I get my Avalon whipping cream at Save-On-Foods here in White Rock. It comes in a one litre or 1/2 litre glass bottles. Deposit $1.25. Pricey but delicious in coffee and tea when doing low carb. 1 carb per 2 Tbsp! 😋
I found some here in Langley too at Saveon in the glass bottle! I never even knew it was there because the labels are small! I normally drink my coffee black but for some dessert recipes this is perfect!
I just made this, it's in the freezer now. I hope it turns out okay.
My egg whites turned to liquid when I added the coffee. I think next time, I'll make the coffee well in advance, so there's less delay while waiting for it to cool. And maybe whip the egg whites more? I thought I had them stiff enough, but oh well.
Still looks delicious and I'm super excited to taste it!
oh no, maybe the coffee was still too hot? And yes maybe also whip them until a little stiffer. But sometimes things that look like a fail can taste good too!
@@KetogenicWoman oh yes. It still tasted amazing! Thanks for the awesome recipe. I just found your channel a few days ago, and have already made three of your recipes.
🎉🎉🎉🎉🎉awesome thank you 😊 🎉🎉
Oh yummy will definitely try this!
It's so good!
The Pioneer Woman, Ree Drummond definitely serves dessert in jars to company!
Well then I am all in! 😍
@@KetogenicWoman 👍😉
Thank you Anita. Yummy, this sounds so delicious, I do like my coffee with cream and alluose. I haven’t tried the monk fruit and alluose blend, I haven’t tried monk fruit at all, I can’t stand the taste of stevia. Truthfully alluose is the only sweetener I do like, does monk fruit have the after taste like stevia does? Teddy is so cute, he doesn’t need coffee he needs you to leave him alone so he can sleep!!!
I like allulose the best as well, it's just do hard to get in Canada. Monkfruit does not have that stevia aftertaste at all! Teddi seems like he is always well caffeinated until he crashes!!
Looks delicious, thank you for sharing this recipe with us.
This is so Creamy 😍 yum
Thank you!
I'm going to try this using my Starbuck's Ground Peppermint Mocha Coffee (after it's brewed of course 😊).I can't wait to see how it turns out.
oh that sounds like a yummy variation!
Thank you for sharing this recipe. Gonna make this tomorrow for sure. Looks so delicious an I LOVE my jars for sweet treats as well.. portion control. ♡♡♡
Hope you enjoy! I definitely need portion control!
Absolutely loved it ♥ Thank you for this goodie!
I'm so happy you liked it!
Wonderful recipe I love frozen coffee desserts
Thank you so much 😊
so good
Thank you!
Gillato, I believe
Looks yummy. Sure like that saucepan with pouring lip! What brand is it? Thanks for all you do!
I wish all saucepans had that! It's an Emeril 2qt. which I have not been able to find any more of! The closest things on Amazon is this one: amzn.to/3lwa8kv
Thank you! I love my stainless steel “waterless” cookware, as it was called 45 years ago, but may well add this pan you found, to my kitchen!
Well shucks, read more and that Cuisinart pan is not induction ready and I do love my single burner induction for certain things. Guess I’ll keep looking and let you know if I find another that works.
@@VeldaE12 Yes, let me know because I could use more of these!
This is amazing! So yummy. I will be making this again and again and again! Thanks!
You are so welcome!
Coffee Fluff! Oh my! I would love to try the recipe in my Ninja Creami!! You are awesome! Oh, and just so ya know, I would not have a problem eating from your jar! Lol
Please do! I would love to know if this recipe works in the Creami, a couple people have already asked me!💗
Will definitely give this a go …….. looks amazing. 🤩🤩
I hope you like it!
Det ser fantastiskt gott ut, tack för recept ❤️trevlig helg
Thank you!
It looks delicious! Thank you!
My pleasure 😊
looks delicious i really miss caramel frappes from mc donalds
Thank you. I love coffee desserts of any kind!
This looks yummy!!!
Thank you!
You re the best for the carnivore community
I've not read ALL the comments, but couldn't we flavor that with something like strawberry flavor? That sounds delicious to me! I love coffee, just not coffee desserts.
OR chocolate, and you said it! Love it!!!
Yes you can! I love coffee desserts so I lean there but yes, use what flavorings you have and like!
Anita one of my favorite things is coffee ice cream so this is perfect. Can you leave them in the freezer until you want to eat one day in a week?
Yes, absolutely That is exactly what I do and why I make it in jars!
Thank you
You're welcome
❤️just love dessert 🍨
It's nice to have some once in awhile!
Yay sweets!
Also the Avalon is 36% rather than usual 33%. Closest to heavy cream that I can find. But it ain’t cheap at 10$ /L on the island.
It ain't cheap here either!
This looks delicious! Thanks for sharing this recipe!
My pleasure 😊
Hi beautiful, I have some Nescafe instant ,French vanilla flavored, would that work for me ?
Sure I don't see why not!
Can’t wait to make it !! Thank you 😊 also are all your PSMF recipes on your website ?? Just wondering because I love macros and have a recipe binder 😁
They are not all there yet. I try to put my original recipes there but these things take time! If there is one in particular you are waiting for let me know and I'll bump it up to the top! A recipe binder is a great idea!
@@KetogenicWoman all
Of them haha no worries I appreciate what you do 😊
That looks sooooo good!!!!! Thank you, I love all your recipes!
Thank you!
you ought to consider using glycine (a non-essential amino acid) as your sweetener which is carnivore approved
Yes, I have dabbled with it! I was afraid to try it in the frozen dessert, allulose works so well in things like ice cream
@@KetogenicWoman my understanding is that it works as well as sugar in most applications... btw the new house looks lovely!!!
@@ceejay8214 Thankyou and I'm going to try it, I just unpacked my Ninja Creami and will make a test batch!
@@KetogenicWoman record it and we will watch! :)
Anita, I have made this before with the Allulose and love it. But now I’m trying to cut the sweeteners out that have the carbs. Do you think you could use the stevia glycerite?
I have not personally tried it but it should work. Maria Emmerich says that allulose doesn't affect blood sugar so not to count the total carbs in that. I don't really know, sometimes I compromise and count half.
@@KetogenicWoman I’ll try it. The worse is I have to toss it. 🤷🏻♀️
@@karenhoff5548 I hope not! But it happens sometimes!
Looks delicious, as usual!! 😋😋😋
Love ya hon ❤💙💜
Thank you 😋
#affogado is the espresso poured over vanilla gelato
Anita, I'm back to Doin a higher fat, moderate protein ketovore ~could this be done with yolks instead Of whites?
You wouldn't be able to whip the yolks. Maybe whip the whites up and then add the yolks in with the cream part before combining?
Could you just switch it and use the yolks instead of the egg whites? Would make it richer, but still stay keto.
It would definitely still be keto but no I have never tried that. It might be more ice cream like that way but I was going for a lighter texture. Give it a try!
Cannot find Besti locally. Can you suggest a combo of what portions what I can find plain allulose and plain monk fruit?
Just use regular allulose! As far as I know Besti can only be ordered online, I've provided the link below in the video notes. But I have made this dessert before with regular allulose so feel free to use that.
I think maybe you were thinking “Gelatto”?
I don't know the process used to create egg white powder, but I assume it involves enough heat so there should not be any salmonella concerns if using the powder instead of fresh egg whites??
Yes, I have heard that as well, no risk from the powder so that is a good option.
so could this be made with egg white powder whipped up in place of the fresh egg whites?
I think so but haven't actually tried it!
Im not keen on using egg whites raw unless they're organic like the cream
That looks really good. Looking forward to trying it.
Hope you enjoy!
Could you use coconut cream instead?
If you have some that whips up like heavy cream then yes I think you can!
Where is the link for the Besti sweetener and how much whipping cream did you use?
It is all in the video notes. I have copied it to here for you:
I used: 100ml water, 1 tbsp instant coffee, 1/3 c Besti Allulose/monk fruit blend, 2 egg whites, measure out 350ml heavy cream, then whip it.
Makes 6 servings
Besti Allulose here: www.wholesomeyumfoods.com/?ref=KetogenicWoman
Use my code KETOGENICWOMAN for a discount
Other ALLULOSE:
Having trouble finding Allulose and Egg White Powder? Make sure you change the country to whatever coun try you are from!
Get yours here : iherb.co/z4G6gUc
Ohhhhh. Myyyyy. Goshhhh. 🍵
💗
At the cost of organic whipping cream 1/2 pint 12$!, maybe suggest an affordable coconut cream for fat for us who can't afford the cost
I don't know where everyone lives! Here in Canada I get a pint of organic cream for about $5 which I thought was expensive but now seems reasonable compared to yours.
@KetogenicWoman to be healthy isn't cheap, especially when I work on the road as a medic long drives and 12 hr shifts=6 days a week so organization is key, note I'm worth it at 63 I look as everyone says early 50, yes it's been a life long research, which always was difficult, now it's easy
Como sugestão. É possível liberar as legendas em outros idiomas? Consigo traduzir os comentários para português de Portugal, mas as legendas das suas receitas e instruções só aparecem em inglês não consigo traduzir . Estou assistindo do Brasil.🇧🇷 Obrigada.
I am so sorry, I do not know how to do that.
yumo
do yo think you can use the LMNT coffee flavor electrolytes to make it? maybe just use only half packet?
I've never tried it!