These are perfect, I have made them at least 20 times in the past several months for my husband and I! Thank you for the small size recipe, we only ever need a little! I have started cutting the dough into six rolls and putting one in the middle. I have doubled these for guests and they loved them also! I always microwave the milk straight out of the fridge for 20 seconds and it is the perfect temperature every time. Thank you again Leigh Anne.
Happy to stumble onto this recipe. I've frozen cooled, fresh baked rolls in zip lock freezer bags for rolls down the road (thaw on counter/reheat in foil wrap) but nice to know the lower quantity of ingredients for small batch! Thank you.
I've baked this today into one single bread loaf, used water instead of milk and mixed AP and whole wheat flour together and it turned out perfect! So fluffy and taste really good! Thank you for the recipe!
Hi It is so nice to come upon a recipe for a small amount. It is only my husband and myself and i have started to make bread in my food processor but i am having a few mistakes until i get used to it and i am wasting so much food as they are always large amounts. So i had given up then i came across this. I cant wait to give this a try and i have just looked at your channel and found other recipes that are WOW! I just had to register. Thanks for sharing 😋
Leigh Anne I have been binge watching your videos. Everything looks really good. Do you have a simple recipe for Brioche bread or raisen bread for two? BTW I just subscribed
Just found you! Man I am loving your cooking for two meals. Please continue.
So glad you found me and are enjoying the recipes!
Thanks for following along
These are perfect, I have made them at least 20 times in the past several months for my husband and I! Thank you for the small size recipe, we only ever need a little! I have started cutting the dough into six rolls and putting one in the middle. I have doubled these for guests and they loved them also! I always microwave the milk straight out of the fridge for 20 seconds and it is the perfect temperature every time. Thank you again Leigh Anne.
Yes! So glad you love the recipe!!
These are rising as I type. I can't wait to taste them. I have no doubt they will be delicious. I love love love your recipes.
Hope you loved them!
@@LeighAnneWilkes we loved them!! Thanks Leanne. You are wonderful.
These are my new favorite! Easy to make and leftover rolls make great sandwich rolls the next day!
so glad you enjoy them!
Happy to stumble onto this recipe. I've frozen cooled, fresh baked rolls in zip lock freezer bags for rolls down the road (thaw on counter/reheat in foil wrap) but nice to know the lower quantity of ingredients for small batch! Thank you.
Great idea for storing leftover rolls, hope you'll try this recipe sometime!
I've baked this today into one single bread loaf, used water instead of milk and mixed AP and whole wheat flour together and it turned out perfect! So fluffy and taste really good! Thank you for the recipe!
So glad you enjoyed the recipe!
Great idea!
Thank you so much for sharing, I appreciate and am greatful for the ingredients for small serving size.
I am so glad you are finding the recipes helpful!
Thank you, I tried them again and they came out great, and I mad 6 so they wouldn’t be so bid. They were AWESOME
I am so glad!!!
Hi It is so nice to come upon a recipe for a small amount. It is only my husband and myself and i have started to make bread in my food processor but i am having a few mistakes until i get used to it and i am wasting so much food as they are always large amounts. So i had given up then i came across this. I cant wait to give this a try and i have just looked at your channel and found other recipes that are WOW! I just had to register. Thanks for sharing 😋
Thanks for subscribing and following along - enjoy the recipes!
I love your snall batch recipes.
Thank you, I am so glad you found my channel and thanks for following along
Great info!! I have a big family but I like choosing how much to make!
Wed Photography Coach hope you love the recipe!
Thank you 😊 💓 I'm a new empty nester and it's just us now 🤦🏾♀️
Hope you enjoy all
The recipe!!
Leigh Anne I have been binge watching your videos. Everything looks really good. Do you have a simple recipe for Brioche bread or raisen bread for two? BTW I just subscribed
I don't. but I should! I'll add it to the list. Thanks for subscribing!!
@@LeighAnneWilkes thanks for responding so fast
Would it be possible to add metric measurements to the recipe ? I want to try this.
I can't seem to find how much milk is being used. I've tried playing it again and its not mentioned.
Sorry about that - it is a 1/2 cup . There is also a link to the printable recipe in the description below the video
@@LeighAnneWilkes thank you! I found the link as well.
Can you use melted butter instead of olive oil
sure.
How much milk or water to proff yeast
The ingredient amounts are in the video description.
My rolls did not come out right, I’m trying again.
Make sure your water temp is right.
These are humongous could prob make 8 roll; nonetheless, yummy!
You could definitely make them smaller if you prefer.