Gujarati Thepla or Aloo ki Sabji | Indian breakfast recipe | थेपला बनाने की विधि | rooma jaimini

for thepla
250g aata
2-3 tbs besan
4-5 tbs oil
20g kasoori methi
2 tbs fresh curd
5-6 hari mirch & 1 inch adrak paste
1 teaspoon jeera
half teaspoon soaf
2 teaspoon dhaniya powder
half teaspoon lal mirch powder
half tbs haldi powder
5-6 pinch heeng
1.5 tbs sugar
less than half teaspoon ajwain
2 tbs fresh coriander
more than half glass water
namak swaad anusaar
sekne ke liye tel
for aloo ki sabji
4 medium size boiled potatoes
3 tbs oil
half teaspoon jeera
1/4 teaspoon rai
half teaspoon haldi powder
1 hari mirch
4-5 curry leaves
namak swaad anusaar
coriander for garnishing
namak swaad anusaar
kitchen products i use:
A good non stick pan - amzn.to/3WfCG3F
CAROT Non stick induction kadai - amzn.to/3RQdHSK
Blender with juicer mixer -amzn.to/3W0FD97
oil dispenser - amzn.to/45Lksem
induction - amzn.to/3VNRwxL
Spatulas - amzn.to/3XF6Gbo
Electric chopper - amzn.to/4cMlbP3