Dahi Waale Aloo | No Onion No Garlic No Chopping | दही वाले आलू | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 22 ม.ค. 2022
- Full written recipe of Dahi wale aloo
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
• Potatoes medium size
• Salt a large pinch
Marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1/2 tsp
• Fennel powder - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Oil for shallow frying
Gravy
• Kaju (cashew nuts) - 1/4 cup
• Magaj (melon seeds) - 1/4 cup
• Dahi (curd) - 2 cups
• Powdered spices:
1. Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
2. Haldi (turmeric) - 1/2 tsp
3. Dhaniya (coriander) powder - 1 tsp
• Sarson ka tel (mustard oil) - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Laung (cloves) - 2-3 nos.
• Choti elaichi (green cardamom) - 2-3 pods
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Kasuri methi - 1/2 tsp
• Fresh coriander leaves a small handful
Method:
• I've cut the potatoes in medium size dices, say about 1 inch cube.
• I've kept water for boiling, further ill add salt a large pinch and the diced potatoes, stir once and cook the potatoes until they are 90% cooked. This may take around 7-8 minutes. Check for its doneness by cutting it with a fork, there should be slight resistance while cutting the potatoes.
• Once the potatoes are 90% cooked, strain the water and cool down the potatoes completely.
• Meanwhile, take a mixing bowl, add all the ingredients of the marination and mix well, now add the parboiled potatoes and coat it well with the marinade.
• Now set a pan on medium high heat, heat the pan really well and further add enough oil to shallow fry the marinated potatoes, first let the oil heat nicely, and once its heated nicely, add the marinated potatoes and fry from one side until a layer forms and it becomes golden brown in colour, flip and cook from all side until crisp & golden brown. Keep it side to be used later in the gravy.
• For making the gravy we need to start by first making the cashew & melon seed paste, set water for boiling the cashew & melon seeds, boil it until the cashew becomes soft, strain the water and transfer them in a grinding jar.
• Grind the boiled cashew nut & melon seeds in a very fine paste, add little water while grinding. Keep the paste aside to be used later in making the gravy.
• Now, take 2 cups of dahi in a bowl, further add the powdered spices and whisk well, make sure to whisk well so there are no lumps. Keep this curd mixture aside to be used later in the gravy.
• Now, for making the gravy, set a wok on medium heat, add mustard oil and heat until its smoking point, basically until the smokes starts to release, switch off the flame or lower the flame and let the oil cool down a little bit.
• Now, add jeera, laung, choti elaichi, green chillies & ginger, stir & cook on medium heat for a minute.
• Now, lower the flame and add the kashmiri red chilli powder, as you add the chilli powder, stir quickly and add cook it for few seconds, add few splashes of water to avoid the chilli powder from burning.
• Now add the prepared cashew paste and the curd mixture, stir continuously and cook for 2-3 minutes.
• Now, add salt to taste, lower the flame to medium heat and cook it for 7-8 minutes, while stirring continuously.
• As the cooking process goes on the gravy will start to thicken, so you can adjust the consistency by adding hot water as per your preference.
• Now at this stage after cooking the gravy, you can add the shallow fried potatoes, garam masala & kasuri methi, stir with light hands and cook on medium heat for few more minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your quick dahi wale is ready to be served, serve hot with chapati or any indian bread of your choice.
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What’s up guys! This is super simple & delicious recipe. There is no cutting chopping required & it is a no onion no garlic recipe. Hope you like it guys!
Pls make Chicken Changazi...
Bhaiya i am very excited about your kitchen tour and your utensils
Hello Sanjyot, I'm always amazed by your recipies, can you please share kashmiri mirch brand you use? I used various brands but they all are dark red colored :(
Very unhygienic so much oil?
I think it is re uploaded..!!
I’ve watched mostly all your recipes and recreated them, they’ve been a huge help to an student that’s been abroad for some years now. This video stood out as the style of narration was really good. I used to have a hard time in the older recipes to follow what spices you were adding as they went by really quickly. Good work mate.
Best thing about your recipes is that no special and costly ingredients are used. Love the way you cook 👌👌
Hi Chef , today I made this recipe and it's soooooo delicious and our family also loved it alot.......tasty dish with less effort......Thanks alot
Just a quick hello from New Zealand. I just recently discovered your channel as someone recommended Szechuan sauce, Manchurian and other Sino Desi specialities, and I came across your work. I must commend you on being very good at teaching. Within moments I knew that you know your work (I too cook professionally and subscribed straight away. Even recipes without subtitles I can watch and see what you are doing, and get it. After all, the ingredients/quantities are listed, and after I even found the recipe written in English. Top notch! You have become my reference for Indian cooking, you are very engaging! Keep it up, you are doing a great job!
Nice to see how you landed here. Do you know similar good channels for Chinese, Mexican and Italian cooking?
The recipe is so good. I came across this recipe to use up extra curd and the outcome was insanely delicious. The explanation is very well curated. Thank you for a great tasty lunch 🙌
Thank you sir for uploading this NO ONION AND NO GARLIC RECIPE 😊
I forgot to share my experience for this recipe...i made it last week in lunch when my husband came for lunch he is happy to smell the fragrance and madly in love with taste..😊
Thank you so much ❤️
Can we made without maghaz paste?
Yes@@Aspirant_the_learner
You are telling us all recipes in so details that i made with the help of Dahi wala panneer receipe.. Now you have uploaded as well thanks Sanjyot keer. 🙂
Wow wonderful new recipe best super tasty yummy recipes nice sharing
Hey Sanjyot !!!
I hope you are doing good. Once again a beautiful recipe , this one is a quick easy and simple recipe but with lovely flavors. You are just fantastic.😍🥰❤️
Tried it.... tastes amazing 🤩😋....thank you for great recipes 🤗
I made it yesterday.... I skipped Mellon seeds and it still tasted awesome 👌... my fussy eater toddler 🙃 also liked it ... thanks for sharing ..
I made that ragda pattice recipe and my mum loved it 😻
Surely gonna try this 💥
Definitely going to try this tomorrow as I’m in love with potatoes lately ☺️☺️ Thank You Chef ♥️
th-cam.com/video/d_6YJKRfLkc/w-d-xo.html
Wow,thnk u .ye easy v h short time me banane klye.mujhe ap ka khana banane ka tarika bahut pasand h,mai try v krti hu
I have watched several chefs and recipes. All are fine but you are the best amongst them. The reason is your way of preparation, cleanliness, coolness during cooking is beyond perfection. I enjoy watching your cooking and would love to follow your habits. Excellent. Bless you.
Thankyou 😊❤️
yet another dish I learned and it came out very well! Thank you so much for teaching how to prepare this! Awesome Recipe!
Amazing recipe 🤩😍 Every time I watch your recipes my mouth drools with water and I go hungry 😋😋
This is my favourite channel. I especially like it when you explain everything so nicely.
Beautiful Recipe.
Thanks a million.
Superb recipe, thanks for the recipe for preparing during festivals, will definitely try and will also try the same with paneer also tyyu😍👌👍
beautiful recipe. Thank you Sanjyot.
I have recently discovered your channel. I love to watch it bcoz you explain it beautifully.
I tried this recipe today and its comes to very delicious 😋😋,,,thank you for sharing this amazing recipe 😍😍❤️❤️
Your kitchen,your presentation, your recipes......all are too good bro
What amazjng recepies you make!! Very inspiring!!
Looks delicious and amazing presentation
Your all recipes are amazing I will definitely try this
Wow! amazing 😍 you're a great chef
Delicious mouth watering and tempting 😋 😍
I Love your recipes and cooking skills . 👌👌👌👌❤️❤️
Wow... today i tried it ..and served as starters .....loved the flavours completely
Meko toh recipe se jyada chef pe crush 🥰 hogaya yaar ❣️😍 he's so handsome
Satrangi?
Seriously yrr😅
R u gay
Right
Same here ❤❤❤
No onion no Garlic quickly goes in to my "fav's"... Towards the end of the video all I wished was to take a quick bite of the dish. Yumm it looks ❤️❤️❤️❤️❤️❤️❤️
Aapki sari recipes bahut easy aur tasty hoti hain 👍🏻👍🏻👍🏻very good
Another amazing and mind-blowing recipe guys ....You guys are seriously my favorite.....btw
How did you prepare Rogan used at last for garnishing
Tried it today it's simply delicious 😋👌🌹
Great recipe...Thankyou so much for sharing ❣️
You are amazing chef... ❤️...I follow ur dishes...try at home....
Aapki recipes sab high level hoti he i like to watch n i even try all ur recipes
Hi thank you so much for this recipe.we don't eat onion and garlic love from South Africa 🙏🙏
@Anchor Sigmaa ha sala 🤬
@Anchor Sigmaa
Wo Jain ho ya koi bhi Indian religion ka ho, rehta/rehti South Africa mein hogi...isme gaali dene ka kya tuk banta h? South Africa ka matlab ye nhi h ki sirf wahaan gori ya kaali chamdi waale log hi rehte h...wahaan hm Bharatiya bhi rehte h...don't abuse overseas Indians like this.
@Anchor Sigmaa why are u frustrated on that 😂
Awesome great recipe and it's without onions and garlic. Many thanks. Shashi
Hey chef your receip are such out off box I am trying it for my south indian family they are amazed with innovation..
Thankyou for tons😃
Wow... Looks yummy... My Sunday lunch is sorted... Chef every weekend it is your recipes that I make for my family.
One of my favourite channels, lot's of love.❤️✨
Delicious 😋 Thank you for sharing your recipe
I am liking your videos again. new format of videos are crisp and very nicely done.
Looks yummy and delicious 😋🤤
wow...Your every recipe just awesome💯
Delicious recipe thank you
My daughter, first time she is cooking with this recipe if yours. And she wanted to Surprise us by not telling us what she is cooking for us 🙂
This recipe looks super easy and awesome!! I will definitely try and tell you! Thank you for sharing
Thankyou 😊
Ha, excellent tastee, & healthy recipe made by potato and curd ,my family very much enjoyed, We are very lucky to get a chef by TH-cam
Tempting recipe 😋chef...will definitely make it..with poori...
Great stuff.alternative.happy holidays.
Thanks chef... Was waiting for this type of dahi wale aaloo(urban tadka style)
Early looking yummy, soon i will try
I love your cooking 🧑🍳 sir thank you
Thank you so much for very nice recipe 🌹🌷🌹🌷🌹🙏🙏🌷🌹🌷🌹🌷
Wow Very Delicious 👌🤤 Tasty 👌😋 Recipe 👌 Big like 👍
I have tried दही वाले आलू.....awsome dish praaji
Looking yummy recipe tqs for sharing this video
Potatoes are knwn as comfort food...n mkin such delicious version of it is like cherry on cake..m surely gonna try it tomorrow..awesome job chef 👨🍳
Looks yummy. Will definitely try it.
Always amazing recipes.😋😋thank you so much chef for amazing recipes ❤️
th-cam.com/video/d_6YJKRfLkc/w-d-xo.html
Superb recipe.. I will definitely try , as it's a no onion ,no garlic . Please share more like this
Today I start watching your videos super brother and today iam making 3 dishes for afteri ... I really love it u are really super hit chef u have God gifted ❤ and Allah givevyou success 🙌 amen .i really like wife best couple .stay bless prayers from Pakistan 🇵🇰.
Amazing presentation chef😃
Simply unique. I subbed you because your recipes are fascinating and detailed explanation makes it so easy to follow. God bless!
Thankyou 😊❤️
Thank you for sharing a No onion no garlic recipe.
Waiting for more such recipes.
Itz jzt amazingly temptingggggg!!!!😘
Very yummy aaj maine esi style s paneer banaya bahut tasty bana tha
WOW..!! This is amazing.
Bahut hi achi lagi
Wow beta so yummy 😋 I'll try to make this recipe
One of best दही वाले आलू 👌👌😋😋😋😋
Superb recipe , Thanks 👍👌
Superb as always!!!
Thanks for sharing such no onion no garlic recipe I love your this recipe just by seeing no onion no garlic caption coz I'm a krishna devote & I don't eat onion & garlicnot even my family members so they will surely love this.. Thanks ❣️😍
I tired your recipe a lot of times and every time it turns out super amazing
Nice recipe👍 no hassle of cutting and chopping 👍
Very delicious dish. I prepare this with baby potatoes. Yummy👌👌👌👌
Thnk you chef.. definitely gonna try my hands on this…
I will definitely try it.
The way you sprinkle the salt..🤩😇🥰
Very simple but tempting recipe 😋
Happy 3M Sanjyot!! 😊 kudos to YFL. Expecting another QnA ;)
I always try your recipe n I get good revue god bless
Loving the new format ❤️❤️
I'm fan of you 🙂 because of the way of describ all the detailing.
You are an artist Navjot a beautifully choreographed video ❤
Love the the recipe 👌👌❤️❤️❤️😋
Thank you brother very nice
Loveeee from Karachi 💕💕💕 My MOM lovesssss this recipe and we will be trying tomorrow🙌🙌
Owaoo.. Nice recipe..
Wow, mouth watering..... yummy
i love your method 😊
Looks delicious ❤️
Ases ases danyabad mene isme panir bhi dal dia achha he 😊