NAGMAMANTIKANG ITLOG NA MAALAT | CHICKEN SALTED EGG | EBUN BURU | AT DALIN'S KITCHEN

For 30 eggs
16 cups water
2 cups salt
In a saucepan, dissolve the salt in boiling water and let it cool down completely.
Once cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water.
Store the jar in room temperature and leave them in the brine for 25 to 30 days.
Boil the eggs for 20 minutes.
Please like,share and subscribe at Dalin's Kitchen.
Thanks.
God bless!
At Dalin's Kitchen

[@roseott]

Thanks for sharing about the egg maalat keep vlogging po God bless

[@jesuslizardo1699]

I try ko nga at thanks sa recipe

[@kinkingancia7520]

Wow miss ko na yan ate ang itlog na maalat.. Yes try ko po yan salamat po

[@edgardayao6762]

Thank you sa video talagang nakagawa Tayo ng salted egg thank you sa video . God bless

[@youngprincess427]

Thank you for sharing this maam 🤩😋 🥚 sarap neto. One of my favorite! 💖

[@WorldTrotterHereandBeyond]

Thanks for sharing your yummy recipe. Stay connected and I can’t wait for your next video.

[@dalinvlog8607]

God bless

[@mybbjlumasag2497]

Yummy itlog na Maalat sarap po keep doing salted egg

[@princessdaniah6662]

Gandang business po at idea kabayan

[@geraldinegarde2373]

Thank you for sharing keep up blogging sissy enyoy lng

[@joyeubertaanire6572]

Maraming salamat sa sharing gagawin ko yan..Ur subscriber.

[@mybluesj]

sarap po ng itlog maalat keep doing salte egg

[@dalinvlog8607]

God bless

[@nepalipinochannel6195]

thank you for sharing this po.. will try to do this..

[@josiesalapate4784]

Wow ma try k nga yn.😆
Thank you sis🙏

[@rickycatipay2752]

Thanks sa video ma'am

[@ToriLindsey]

thanks for this i will try too

[@dalinvlog8607]

GOD BLESS!

[@bossesschannel9140]

Thanks for sharing it mam

[@dalinvlog8607]

God bless

[@ricatakano5437]

❤️

[@ninrealco7965]

Hello mam. Thank you for sharing this video. Nakagawa na po ako ng itlog maalat last time. Itong video nyo po ginamit ko. At sobrang natuwa ako kasi talagang naglangis sya. At hindi ganun kaalat yung kinalabasan. Tama ang timpla at lasa. Gagawa po ulit ako kaya nag visit ulit ako sa video nyong ito. Hehehehe. At minarapat ko na din mag comment mag like and of course subscribe on your channel to commend you. Thank you and God Bless❤️🥚🥚🥚
Ps, pinakuluan ko po pala ng 1 hr in low heat. Yung unang gawa ko po kasing 20 mins, kulang yung paglalangis nya at di pa gaano luto yung yellow part. But all else was followed.🤗🤗🤗

[@avnclerigo]

Salamat po for this recipe, puede rin po ba ito sa duck eggs.. salamat

[@reymondreyes2742]

Un nmn talaga ung itlog na maalat eh duck egg tlga un.. Diy lng kpg manok

[@crispybaconhair6343]

Ms mgnda tlga yung itlog ng itik

[@sugarcloud7943]

❤❤

[@dalinvlog8607]

Hello yumeng😘

[@BA-rp4dn]

Thanks for your video. I just want to know when did you boil the rest of the eggs? I assumed ganon din ang result dahil 1 batch lang.

[@sharifjainaljammangatari6398]

💫🦅Salamat po 🦅💫

[@imeldaramos8772]

Ganito ako gumawa eh kahit papakin OK lang d nakakaumay

[@rosalindaarmario3054]

Hello po pwede po bang 10 eggs lang sa 1cup na asin at 8 cups na tubig,salamat po

[@GiecelFulig]

Ulang minuto po na ilaga?

[@JoverickTuazon]

cabalen here... love love

[@dalinvlog8607]

Wa...salamat. God bless!

[@normaanchinges626]

apat na oras at 20 minutes

[@khenztv4532]

Iodize salt po or rock salt gamit mo madam?

[@johannataylargabato6631]

Pwede po ba duck eggs

[@claudiaartieda1020]

Do we need to boil eggs first before sooking on salted water??

[@normaanchinges626]

ilan oras o minuto sa pag ppakulo

[@rosalindaarmario3054]

Kelan po ilalaga yun natira pang egg

[@MsLansones]

What about duck eggs?

[@daisyvalmonte8080]

Paano ba kulayan ng pula

[@MedalenoViodor-rl1bv]

Hello. May question po ako, once na niluto/binoil na sya, hindi ba sya papanis after how many days? Or ilang days siya dapat iconsume after boiling? Thank you

[@sapphire0925]

store mo poh mo sa fridge.. consume it 1month .

[@katharineagnesabad7814]

Hello are you using coarse salt?

[@dalinvlog8607]

Hello po, I only use iodised. Thanks

[@katharineagnesabad7814]

@@dalinvlog8607 thank you!!!

[@ninanacito995]

mam tanong ko lang po, kelan po pwedeng lutoin yung di gaanong lubog na mga itlog sa brining?

[@clarizvaldez6426]

Pwede Po ba kahit itlog ng itik

[@cef8270]

Paano po gawin di nagmamantika maam? Less time po ba nakababad. Thank you ☺️

[@parillavanessa]

Hello paano po kapag 10 egss lang paano po sukat? Thankyou

[@wilmapascua4029]

Ilang minutes po ang pagluto?

[@imeldaramos8772]

20 daw po if gusto mo 30 minits na para sure lutong luto wala naman sigurong problema po hahay ako kasi diko binibilang minuto tantia nalang po sa akin

[@trixiecustodio6142]

hello po. nagkamali.po kasi ako nilaga ko po lahat. di po ako nagtest, pero di pa pala ready. paano po kaya un?

[@adamschannel5071]

Gaano ka tagal bago masira?

[@dalinvlog8607]

2-3 weeks po sa fridge po or pagka medyo may amoy na huwag napo kainin. Thanks po.

[@beryllaquintabiberacastrov3337]

ive tried doing this but the measurement is not good it taste like just boiled egg without its saltiness...... kakadismaya

[@southfist834]

Pahelp naman po sa channel ko

[@beatrizbjaerre884]

Paano kng 10 lng ang itlog? Bawasan ang solution

[@BA-rp4dn]

Bili ka ng 5 pa para di ka ma mahirapan mag compute para sa 15 eggs.

[@sechans5407]

Sa mahinang apoy?

[@dalinvlog8607]

Katamtamang apoy po para maiwasan ang pagcrack o pagbasag ng mga itlog.

[@dalinvlog8607]

Salamat po.