How To Make Persian Sohan Asali | Ep 514
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- เผยแพร่เมื่อ 19 ส.ค. 2021
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Sohan Asali
1 cup white sugar
1/2 cup honey
1/4 cup slivered almonds
3 tbsp butter
pinch salt
1 tbsp rosewater
1 tsp baking soda
Garnish with pistachios - แนวปฏิบัติและการใช้ชีวิต
Thankyou to the following members for their support:
C. Nile
Alan D. Kimber
Svetlana Puls
Milton Warren
Anders Nilsson
Glad you are home, and well again.
Welcome back, Henry! I totally love sohan asali and never knew how to make it. And like you said, it goes perfectly with Persian tea.
The only Zen you can find on the tops of mountains is the Zen you bring up there🤩🤩🤩🤩🤩🤩🤩🤩
I love sohan asali! Thank you for this recipe. Cheers!
These are really nice , thanks mate.
Thanks for another great video, Henry! So glad to hear that you're feeling better, too!
Yummy recipe thank you Henry. Lovely to see you back again. 👏🙏🌺
Great recipe! 👍Glad to see you back!
Looks AMAZING. Happy your feeling better.
That sounds delicious. Thank you Henry.😊
Im happy you come back😊Greetings from Amsterdam🤗🌶🥩🍒🥓🥖💯❤
Welcome back 👍
Awesome! They kind of remind me of pralines!
Hope you're doing well, Henry!!!
It looks so Delicious 😍
For storage, Must it be refrigerated or i can jus leave it in room temperature?
Love you videos! Can these be made in silicon molds?
very nice
Can the honey be substituted with anything else? Unfortunately I'm allergic 😞
It's like pralines or peanut brittle 🇺🇲😋🇺🇲
Can you leave the rose water out ?
Yummy
Yum
can i make this even without using rose water sir.. im here in Philippines
You can, but the rose water makes a big difference
سلام من کانال شما را دوست دارم میشه در قسمتcc زبان فارسی هم داشته باشید؟ ممنون میشم🙏🙌👌👌👌
Why baking soda?
Once, my thumb slid into it, I has to sleep with it in ice water. So many layers bubbled up
rip thumb
Just seing this picture i can feel it sticking to my teeth
Mmmmmm sooooo goood 🤤🤤😁
wu tang..