saffron candy | Sohan Asali | سوهان عسلی
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Because sometimes you just want something sweet to go with your tea!
For traditional persian food visit: Persian-food.com
For more Persian dishes: kshar.net
Learn about the persian culture:
kshar.net/from-...
I love nature a lot as well.😃
Iranian Sarcasm, Matalak, "do like to squeeze? hahaha " , Agha Khejatam Chizee ast! ahahaha Excellent presentation. Love your style of cooking.
+etrendzzone tashakor , I do not ever let people's negative criticism effect me. thank you for your support.
no aziz jaan, please forgive me if I sounded wrong, I tried to throw in my 2 bits of a wisecrack but I guess i was not nearly as sweet as your Sohaan Asali. Merci for all your awesome production and I wish I could taste them. thank you, be well and stay well :)
Always enjoy your recipe. Can you please post measurements ? Thank you for helping this lebanese cook for her Persian husband 😊
msfoufou77 will do that, trying to teach every one creativity and balance.
thank u I love ur cooking way & Iranian sweet. I grow up in Iraq / Karbala. I have been in Australia /Melbourne for ages and I miss fresh Iranian sweet, can u pls. more sweet recipes? thank u & God bless you
nidhal al-salim I will soon.
I would like to thank you for write the title in Arabic language, because I am looking for this recipe from a long time, finally I like your voice :)
thank you so much
Thank you. Can you do the traditional recipe with the flour and egg?
These are wonderful! I'm wondering about the texture of the caramel -- is it meant to be brittle and crunchy, or more on soft and chewy side? Or perhaps it's just a matter of taste... :)
It is soft at first when it is hot, but when it cools off it will be crunchy and that is how it is suppose to be.
thank you for the amazing recipes! love Persian food! however cannot find silvered pistachios anywhere! could you please link the site for Persian silvered pistachios! thanks you so much KShar
Tasshakur ziyad. I just found your channel. Will check if you have sohan - our family addicted to. İf you didn't post yet - we will be extremely grateful.
All our suitcases are stuffed with sohan.. but apparently that is not enough.
By the way, sohan asali looks beautiful
mamnoonam, welcome to my channal
Super . Thank you chef this looks amazing . Please chef can you make a video on how to do Qom Sohan the one that they add egg yolks and flour in it . I would be very grateful. Thank you very much .
Muhanned Jon give me some time as I am remodeling my kitchen and it should be done by the end of the summer. then I will be at your service. please keep in touch.
Thank you Chef for your quick respond. Take your time . I wish you good luck and permanent Success.
best regards.
Amazing , thank you :)
+Alina Aghajanian you are most welcome
I'm a big fan of your cooking Mr. KShar! Not related to this video but can you tell me what's "Aardeh javaneyeh gandom" in English, please?
they don't have javaneyeh gandom, just wheat
Sheri, you are so nice. 😃 I like you. 😃
Thanks for sharing.....
Gaynor Armash anytime
Nice nail polish dude💅
Can you do a recipe for persian gaz candy? Would like to make for eid. Thanks
mustafa that I need to learn myself, will do it next time that I go to Iran.
KShar Kitchen thank you
KShar Kitchen so honest. 👍✌️
These days I am eating Iranian sweets like Gaz and Soham which were brought by my Husband. Their tastes are very unique. Loved them.
v nice..
mercy
could you make sohan ghom please I don't know what they exactly called ...
I am sorry that I don't have the facilities to do that.
برعکس میگین اقای محترم, روغن ذرت خیلی بد بو میشه وقتی داغ میشه
عسل كلكوز هيل شكر
kashki farsi harf mizad
good honey is expensive
I agree.