love the italian, and turkish nougats. have never eaten the persian version. looks great. can't go wrong with anything pistachio in my book. my favorite nut.
These would make a delightful gift for the holidays. Take them to the host of a party, include them in packages. bring them to baby and wedding showers. The gift areas are endless. Henry, can you get the same effect if you roll them in flavored powdered sugar? Best to you and yours.
@@HenrysHowTos Thank you for the heads up Henry. I'm going to experiment with different powdered sugars, maybe a blend with corn flour will stop that problem without effecting the taste.
Having already seen a few recipes about how to make Gaz this video gave me additional insight and courage to try to make some Gaz myself. As the chef says there are numerous variety of recipes to make Gaz but out of all the serving presentations I've seen I like his the best. I will follow his example and use a muffin tin. Thanks for sharing your recipe and showing us how you do it.
This I have never heard of, Henry. A delicious dessert, I am sure and am looking forward to preparing this at home. Thank you for sharing your knowledge.
Hi Henry, Thank you for sharing. What’s the deal wit rice paper? I was looking at a recipe for torrone( which is like gaz) and it needed rice paper. Well I ordered it, but never used it. Your recipe looks less fiddly. Would def try it out.
I like rice paper better. It's only to keep it from sticking. In this recipe flour is used. I don't like the taste of raw flour so I personally prefer the rice paper
shireen hasan you can, but having something as simple as a candy thermometer makes it much easier to control temperature. It’s much harder to get the right temperature without
@@HenrysHowTos but you see in India mostly we do not have that thermometer. For such people you can also show how to measure heat if we do not have that . Like low heat medium heat or time recommendation . Means my granny taught me cooking and she always says that a best cook don't need gadgets. So why not without that ? Why always easy . Why not convenient?
I always had gaz with cardamom in addition to rose water. I've seen a lot of recipes leaving it out though, so I'm starting to wonder if that's possibly a regional thing to do? I'm not sure.
We make it but totally different with cardamom and it should be soft . In Baghdad and in North of Baghdad they sell the white sweet thing and we just add the nuts or pistachios and cover it with flour it’s to die for. They call it Min Al sama
Instead of sugar, add the Stevia leaf extract and add it exactly according to the previous recipe Sorry if you cant buy Stevia i didnt know which country are you, In Esfehan we make gaz with Stevia instead of sugar and it does not change the taste and is as sweet as before😋💙
Hey dudes frist of all we arent Persian we are Iranian 😂 Then i dont know you are irani or not but your Gaz seems hard to eat. Its better to have soft one. Make sure you can crush it with your fingures it will show its good or not and you can buy it at some airport and if you want orginal ones come to Esfehan😋. You are all welcome💙
Persian and Iranian are two different things. Iranians are people with Iranian citizenship, whereas Persian are people of Persian roots. Iranians can be Persian, Arab, Turk, Balochi, Kurd, Afghan, Turkmen...etc. and Henry is originally Armenian, not Persian.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
They have these at all my family gatherings. I'm half Persian myself.
love the italian, and turkish nougats. have never eaten the persian version. looks great. can't go wrong with anything pistachio in my book. my favorite nut.
👍👍😁
I love the Italian, Turkish and French versions. But Gaz is definitely the best! Try it! :)
Excellent. Shared!
These would make a delightful gift for the holidays. Take them to the host of a party, include them in packages. bring them to baby and wedding showers. The gift areas are endless. Henry, can you get the same effect if you roll them in flavored powdered sugar? Best to you and yours.
Sonya Goughnour you could however they are more likely to then stick together
@@HenrysHowTos Thank you for the heads up Henry. I'm going to experiment with different powdered sugars, maybe a blend with corn flour will stop that problem without effecting the taste.
My favourite sweets, Many thanks for the video
Having already seen a few recipes about how to make Gaz this video gave me additional insight and courage to try to make some Gaz myself. As the chef says there are numerous variety of recipes to make Gaz but out of all the serving presentations I've seen I like his the best. I will follow his example and use a muffin tin. Thanks for sharing your recipe and showing us how you do it.
I love pistachios. Thank you for sharing.👏🏼💕💕
Awesome, Henry !
Those looked easier than I had imagined !!
This I have never heard of, Henry. A delicious dessert, I am sure and am looking forward to preparing this at home. Thank you for sharing your knowledge.
Great
Thanks for showing the simple recipe.
These are my favorite 😍😍 I cannot stop eating them
I love pistachios and nougat, I will be making, and they look delicious Thank you, Henry, for another awesome recipe :-)
The best!🍓
Big mack knows about this one, we used to eat it with my dad.
Chocolate Covered Barfi and this are my favourite ethnic sweets. This is very spicy and fragrant.
Like, I use a lot of blueberries with yogurt as a desert. I am not as these politicians and managers, having free lunch than eat all the cake. :))
Eating raw flour is not safe so maybe another alternative would be better. But nice recipe 👍.
Thank you for the video. Will these turn soft after sitting at room temperature for enough time?
Are these hard or soft?
I don't know if I can substitute flour with powdered sugar instead
Hi Henry,
Thank you for sharing. What’s the deal wit rice paper? I was looking at a recipe for torrone( which is like gaz) and it needed rice paper. Well I ordered it, but never used it. Your recipe looks less fiddly. Would def try it out.
I like rice paper better. It's only to keep it from sticking. In this recipe flour is used. I don't like the taste of raw flour so I personally prefer the rice paper
GamingWithMus that’s correct! And it can easily be used for this if you didn’t want to roll in flour
GamingWithMus
Thank you🌺
Henrys HowTos
Thank you
Yeeesh! I'm going to be so fat! :-D
Niceee!
Can this be done without glucose?
Try with honey
@@user-uf5iy9he5n No, you should never use honey in cooking. It's very dangerous
Beautiful 👌
Is it flour or corn starch?
Icyle normal plain flour
wouldn't it be better to use powdered sugar instead of flour? raw flour tastes kinda weird.
Why you are not able to make things without gadgets . I mean heat meter and all.. Can you make anything with simple stove method ???
shireen hasan you can, but having something as simple as a candy thermometer makes it much easier to control temperature. It’s much harder to get the right temperature without
@@HenrysHowTos but you see in India mostly we do not have that thermometer. For such people you can also show how to measure heat if we do not have that . Like low heat medium heat or time recommendation . Means my granny taught me cooking and she always says that a best cook don't need gadgets. So why not without that ? Why always easy . Why not convenient?
There is a root that flavours Gaz, without it , it is just the ones you buy in store and they are not persian.
You said they arent persian so i invite you to come to Iran and see what a delicious Gaz we are making☺
Gaz its a Iranian delicious nuts😋
I always had gaz with cardamom in addition to rose water. I've seen a lot of recipes leaving it out though, so I'm starting to wonder if that's possibly a regional thing to do? I'm not sure.
We make it but totally different with cardamom and it should be soft . In Baghdad and in North of Baghdad they sell the white sweet thing and we just add the nuts or pistachios and cover it with flour it’s to die for. They call it Min Al sama
Baghdad Iraq
My sweet is not hard what can I do please tell 😢
Is it raw flour?
can you use honey instead of glucose syrup?
Yes it should still work, although the flavour will be quite different
Mary Anne used to eat it, my dad gave her loads when he cured her diabetes.
It's literally just called Gaz, like a guy from the pub 😂😂😭😭😭🤣🤣😭😂
Oh shit, it's not spicy, my dad used to put tajin on it, that's why I remember it, Tajin covered Gaz was his favourite sweet.
BUT HENRY GAZ IS SUPPOSE TO BE CHEWY AND SOFT YOURS IS HARD AND BRITTLE
👍🏻😉
Can you make a sugar free or healthier version?
Make it free its really delicious
@@foxmad3989 u have recipe for a sugar free one?
Instead of sugar, add the Stevia leaf extract and add it exactly according to the previous recipe
Sorry if you cant buy Stevia i didnt know which country are you, In Esfehan we make gaz with Stevia instead of sugar and it does not change the taste and is as sweet as before😋💙
Man your accents is killing me
You are Turkish or Azerbaijani
Australian
@@HenrysHowToshi! Yout cup is 250 ml or 200?
Real nougat supposed to be made with a real honey
Unhealthy
hi henry
thanks for sharig
Hey dudes frist of all we arent Persian we are Iranian 😂
Then i dont know you are irani or not but your Gaz seems hard to eat. Its better to have soft one. Make sure you can crush it with your fingures it will show its good or not and you can buy it at some airport and if you want orginal ones come to Esfehan😋. You are all welcome💙
Maybe you're not Persian, but you don't speak for all of us. Persian is an ethnicity. Iranian is a nationality. I'm Persian.
Persian and Iranian are two different things. Iranians are people with Iranian citizenship, whereas Persian are people of Persian roots. Iranians can be Persian, Arab, Turk, Balochi, Kurd, Afghan, Turkmen...etc. and Henry is originally Armenian, not Persian.