Lemon Blueberry Pie Bars Made With Fresh Milled Flour
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- These lemon blueberry Pie Bars are like a fusion of lemon bars and blueberry cheesecake! I adapted the original iambaker recipe, but of course using fresh milled flour, thanks to an amazing submission from one of you! 🙌 Let's bake this viewers choice recipe together!
Printable Recipe: grainsinsmallp...
Original AP Flour Recipe: iambaker.net/l...
My Blog with Recipes: grainsinsmallp...
My GISP Facebook Page: / grainsinsmallplaces
My Instagram Page: / grainsinsmallplaces
Join The Free Facebook Group - Fresh Milled Flour: / 782667429899138
Connect with me, and other like minded FMF Bakers
Links To Products I Love & Recommend:
Shop Nutrimill/Bosch ($20 Coupon Code: Grainy): www.nutrimill....
Grain Mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): collabs.shop/j...
Ankarsrum Mixer: www.gopjn.com/...
Grain storage bins: amzn.to/3v7BiGL
Bamboo Cutting Board: amzn.to/45HFtGD
Mini Spatulas: Mini Spatulas: amzn.to/43Ftmcm
Digital kitchen scale: amzn.to/3hjlREj
Wheat Berries & Grains: influencers.co... Save 10% OFF with this link
Guardian Grains: www.guardiangr... Save 15% with coupon code Grainy
Soft White Wheat: amzn.to/3TwcsGG (Small Amount)
Bulk Soft White Wheat: collabs.shop/n...
Shop At Azure Standard: www.azurestand...
My Amazon Store: www.amazon.com...
Check Out Some Of My Other Fresh Milled Flour Recipe Videos:
Challah - Braided Bread: • Challah Made With Fres...
Carrot Cake: • Carrot Cake Made With ...
Banana Bread: • One Ingredient Bread!!...
Garlic & Cheese Pull Apart Bread: • Garlic & Cheese Pull A...
How To Make Homemade Frozen Pizzas: • Homemade Frozen Pizzas...
Seeded Honey Wheat Bread: • Seeded Bread made with...
Apple Fritters: • Apple Fritters Made Wi...
#grainsinsmallplaces #lemonbars #lemonrecipes #blueberryrecipe #lemonblueberrybars #blueberrycheesecake #freshmilledflour #freshlymilledflour #freshlymilled
*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!
Yes! I would love viewers choice!
Awesome! I think it sounds fun too! Thanks!
Love the viewers choice!
Yes! I think it will be fun! 😊
Yes, viewers' choice sounds like a fun idea
Thanks! I think so too!
Yes viewers choice sounds like fun
Ok, cool! I think it sounds fun too!
I love the viewer’s choice idea. I have quite a few recipes I’ve made with conventional flour for the past 35 years that I’ve not quite figured out yet how to convert to fresh milled, and it’s very informative seeing how you alter quantities/tatios to make things work.
Isn’t it amazing how controlling some people try to be of others. Why would anyone feel the need (or privilege) to complain about you using your hands? 🤷🏻♀️
Thank you for your great content. I’ve had really good success so far with most of your recipes that I’ve tried.
Lol, thanks for your support! I am happy to hear that! I think I might have people submit them to me via email. grainsinsmallplaces.net/contact-us/
Love the idea of "viewer's choice!"
Yay! I think it sounds fun! Thanks!
Love this idea! I’ve been combing thru no knead cranberry walnut bread recipes trying to figure out how to convert one to FMF. My goal is to learn a new recipe every month. I like giving bread away for Christmas to my friends and several are single or just husband/wife. I’d like to make 4 different similar breads to quarter, wrap, and give as a bread sampler Christmas gift.
That is so nice of you! What a great idea!
Yes, use your hands. That's real life, when cooking for the family 😁
I agree! Thanks!
Good idea
Awesome! Thanks!
Yum! 😮
It was yummy! Thanks!
Yes love this idea! This recipe looked yummy
Yay! Thank you so much!
That looks so good! I will define making this real soon!
Awesome! Thanks! Let me know what you think!
Personally this desert wouldn’t be my cup of tea , but I enjoyed watching you do it. You did a beautiful job ! I did your hamburger buns this past weekend they came out so good, they froze well. Yes and I used my hands to sprinkle my toppings so I could control amount lol
Cricket
Thanks so much! Lol, yes using your hands helps you control the amount much better, and touch and feel the dough!
I have never been here before …you come highly recommended by Mary over at Rose Homestead I think …anyways I need to learn how to buy weigh and use milled flour .., I have a mill 👍Bless you Kara 🙌🙏🙌
Hi! I am glad you found me! Mary is wonderful, and I highly recommend her too! 😊
I love this!!
Thank you!
That’s looks very good. I think I will leave the glaze topping off. Can’t wait to make it!
Yes, if you prefer it a bit less sweet, leave the glaze off, but yum!
Love the thought of it! How about pineapple upside down cake?
Awesome, I think it could be fun, you can submit a recipe via link, or just a text suggestion if you don't have an actual recipe, and I can work on creating one. Here is the contact place to send one. grainsinsmallplaces.net/contact-us/
@@GrainsInSmallPlaces thank you… I’ll dig out the recipe and get it to you
Love this idea! What is the best way to send you a recipe?
Yay! I think it sounds fun! You can email the recipe here. grainsinsmallplaces.net/contact-us/
Question please. My 1/2-1/2 fresh flour and all purpose hard white wheat bread flour from Azure works up great. The dough is smooth, soft, rises well, and tastes great. The first day it is pretty close to store bought BUT then the next day comes and the texture changes. I dont like a sandwich with this bread. I don't like buns the second day. So if we don't eat it the first day, it pretty much goes to the chickens. Any suggestions. PS I don't have freezer space. We live off grid.
Freezing is the best option. Without freezing, maybe just half the recipe and make one loaf. I like to use leftover bread for croutons, breadcrumbs, french toast, bread pudding, and it makes excellent toast as well. I recipes for bread pudding, and croutons on my blog. To make bread crumbs, just let it sit out uncovered room temp to stale, and become dry. Then blend it up to make bread crumbs, you can use those in meatballs, meatloaf, breading meats, etc.
Thanks for your ideas. Is this normal? Or am l do you think i am doing something incorrectly.
In this video, you said something about having the weights to cup ratios on your blog. I hope I understood what you said correctly. I looked on your blog, but couldn't find it. Could you tell me which page it's on? Thanks. Lu Ann from southern NM
Yes, I have 2 different printable charts. One is the chart I use often to convert things over, this is the flour conversion chart. Here is a link to my printable library page. grainsinsmallplaces.net/grains-in-small-places-printable-library/
Thank you! Those are just what I've been looking for.