do the cake will be chewy for next day cause a lot of the tapioca starch is very chewy. i like to try it, i am afraid the cake will in trash. sorry to ask thank you video
380 ml water, 300 gm sugar 4 gm Not baking powder but is Dried yeast. 200 gm tapioca flour 200 gm low gluten flour Best after prove, pour into the tray and again let it proof 20 mins at least so that it will rise.
380 ml water, 300 gm sugar 4 gm Not baking powder but is Dried yeast. 200 gm tapioca flour 200 gm low gluten flour Best after prove, pour into the tray and again let it proof 20 mins at least so that it will rise.
I like to be honest, this is not baking powder it's yeast, and his't poisoning why i rapping the cutting knife with nylon, and you are not eat it, is like somehow
Wrapped knife so for easy cutting and non stick. It’s the same as when you wear disposable glove to handling food, did you once got poisoned after that?
謝謝USA好喜歡❤❤❤我明天就以样劃胡炉看做出來的会是怎樣啦❤❤❤
最喜欢老家的红糖发糕看到都流口水👍谢谢分享
380 ml water,
300 gm sugar
4 gm Not baking powder but is Dried yeast.
200 gm tapioca flour
200 gm low gluten flour
380亳升 水，
300克 糖
4克 发酵粉/干酵母
200克 木薯粉
200 克 底筋面粉
兒時常吃這好東西👍👍👍美好的回憶
排氣之後再發15分中直接蒸就更加鬆軟。
请问这个是松糕吗就是巴杀买的白色，粉色，黄糖色的糕吗。谢谢你
Hi ! looked like its not baking power , it’s dried yeast
謝謝你，第一次整就成功了，感謝
按照你的配方做出糕太甜太黏。我覺得紅糖太多啦
謝謝分享美味甜點~
中筋麵粉可以嗎
從頭到尾都只是音樂，看了好多留言詢問，都不回覆，奇怪🤔，可以邊做邊說明嗎？
Thank you for sharing your best recipes
我第一次做就成了，不过我只用100克糖，好正😊
我今天用了120克。这个三百克让我担心吃不下去😅
谢谢你! 这看起来很好吃! 😋 我正在买原料给妈妈做. 👩🏻🍳💪🏼😎
整咗呢個糕， 300g. 糖太甜.
Is baking powder or yeast
這發糕太甜了
配方我喜歡，我也怕吃太甜，我自己有減100g糖。
我亦發現不是發粉而是酵母粉為何不隊正？
没有木薯粉,用生粉吗？😮
我也是放了2小时都发不起来，特地密封了放暖气旁，也是只起了点泡泡。 是不是配方有问题。
ربما الخميره قديمه او ضعيفه او منتهية الصلاحيه
这和马拉糕有什么区别？
不用木薯粉不行吗？
以前我在新加坡义顺做工时，茶水档旁有卖马来糕,很松很好吃~到现在我都忘不了!!!😭
p]p00
p]p00
高糖而导致很难发酵
好清楚
謝老師
Thank you are very yummy.❤
看起来你加的是酵母粉而不是泡打粉？
酵母怎能說是baking powder呢?
Eas
Yeast
6:29 一
0:18 0:19
请问，不必第二次发酵才下锅蒸吗？
@@tayjoan3800 不用二次发酵
我做兩次都失敗.一次是用Baking powder ,第二次是用 Yeast 也失敗,發不起來🤔🤔🤔🤔 我看您倒在紅糖水裡面應該是Yeast 但你寫的是Baking powder 所以我做了兩次都失敗.
can i substitute corn starch for tapioca flour ? I did try it ,but with 380 ml of water, it is too much. did not work, please advise. thanks
No
..謝謝分享，南無阿彌陀佛。
Are you using baking powder or yeast?
Baking powder
看起来像酵母粉啊。 Yeast.
做面包的酵母粉
应该是 yeast 酵母粉。
Yeast 才须要发酸一小时或以上
8❤❤❤
I think you’re using. Yeast.Right?
用泡打粉做了，跟本發不起來，其實應該是用
酵母粉
從頭到尾都沒提到泡打粉看起來他倒入yeast發酵粉或酵母粉只是字幕上寫發酵粉 baking powger應該是混淆了
他怎不回答呢？一。。這么多人問。。好奇怪喔
做了两次,放了三四个钟都发不起来,而且太甜😂
一定要用花生油嗎？
任何无香油都可以，或者如果您愿意，您可以添加融化的黄油。
傍晚好感謝你的分享👍👍👍👍👍
放了兩三個小時也发不起，怎麼回事
用自發面粉,可以吗,😅
各位， 一時醒唔起 ，佢用300克糖咁多， 普通麵包酵母粉，係發唔起嘅， 一定要用耐糖酵母粉！ 我而家已經一個鐘之後，都仲未發起呀！！！
改用泡打粉OK
不用二次发酵吗？
必须在涂油的模具中进行第二次发酵
Is it yeast or baking powder?
is yeast
do the cake will be chewy for next day cause a lot of the tapioca starch is very chewy. i like to try it, i am afraid the cake will in trash. sorry to ask thank you video
380 ml water,
300 gm sugar
4 gm Not baking powder but is Dried yeast.
200 gm tapioca flour
200 gm low gluten flour
Best after prove, pour into the tray and again let it proof 20 mins at least so that it will rise.
请问你是用几cm盘
Здорово! Спасибо!❤❤❤❤❤😊😊😊😊😊
請問 烤盤底部和烤好表面可以都換成橄欖油嗎？
什么油都可以。花生油味道最香。
不像是发糖糕，比较像红糖糕。
I think you missed a lot of ingredients... eggs, melted butter or oil, custard powder, and baking powder
In the USA,we use cup to measure, not scale. So don't know how to do it your way.
Buy a scale you fool
Go to Google to convert them.
I use a kitchen scale I got from walmart. They are under $15. 😊
正👍👍
没蒸笼，可用烤箱不?
不可以用烤的
Can anybody give me English translation please for the ingredients? Thank you
That was not baking powder atall
380 ml water,
300 gm sugar
4 gm Not baking powder but is Dried yeast.
200 gm tapioca flour
200 gm low gluten flour
Best after prove, pour into the tray and again let it proof 20 mins at least so that it will rise.
看了几个不同的视频，各个的做法都不一样，不懂要跟谁学做才是正确的🤦🤦
我也觉得好难！ 怎么这么多不同的做法呢！
看不出来面糊过筛这道工序有什么作用！
过筛后蒸出来口感更细腻
怕面糊里有面粉团，所以一定要过筛。
End result does not look anything like it
過篩的目的是什麼？
为了让面糊更细腻
แปลเแป็นไทย
❤
唔系是靠害吧！
這是哪國人在講解啊
I like to be honest, this is not baking powder it's yeast, and his't poisoning why i rapping the cutting knife with nylon, and you are not eat it, is like somehow
Wrapped knife so for easy cutting and non stick. It’s the same as when you wear disposable glove to handling food, did you once got poisoned after that?
过筛似乎多此一举
这个教法完全有问题。一点都不对的
Chocho nut is verry Good
👍👍👍👍👍👍👍👍👍🥰🥰
视频链接
th-cam.com/video/JVulkA2QIFU/w-d-xo.html 广东咸肉粽，台山开平侨乡的传统美食，馅料丰富，软糯绵绵。
视频链接
th-cam.com/video/wEJIvZjAxgc/w-d-xo.html 黑芝麻九层糕，乌发养颜养生黑芝麻糕，软糯Q弹，香甜好口，做法简单，步骤详细。
😅0 09 。
.
O
😊😊1²
?
请问没低劲面粉可改用中劲面粉吗？
很不喜欢这种没有语言的节目再见。
Apem 😂
肯定是酵母粉！ 3:54
❤