Chef sir, I am one of your fan followers. By watching your videos, I feel I am undergoing hands on session with you. It is just like live tutorial. Every minute details of cooking are explained fantastically with simple words and it's shelf life in refregirator or in kitchen self. I am feeling as if I have joined the culinary arts college. Thank you so much sir.
வெங்காயம் மற்றும் பூண்டு ஏன் சாப்பிடக்கூடாது? ராகுவின் காரகம் வெங்காயம் பாற்கடலில் அமிர்தம் கடையும் போது சுவர்ணபானு என்ற அசுரன் அமிர்தம் உண்டதால், விஷ்ணுவால் இரண்டாக வெட்டப்பட்டான். தலையான ராகுவாக மாறியது. அந்த தலையின் வாயிலிருந்து வெளிவந்த எச்சிலே பூண்டு மற்றும் ரத்தமே வெங்காயம் என விஷ்ணு புராணம், சிவ புராணம் கூறுகிறது. ஜோதிடத்தில் பூண்டு மற்றும் வெங்காயம் ராகுவின் காரகத்துவத்தில் வருகிறது. அதனாலே பூண்டு மற்றும் வெங்காயம் யோகி மற்றும் தபஸ்விகளாலும் தவிர்க்கப்படுகிறது. விரதத்திற்கு நோ வெங்காயம் இயற்கை வயாக்கரா என வர்ணிக்கப்படுகிறது. முருங்கைக்காயை விட வெங்காயத்திற்கு அதிகளவில் பாலியல் உணர்வு தூண்டும் சக்தியுள்ளது. அதனால் தான், விஷ்ணு பக்தர்கள் சிவபக்தர்கள் மற்றும் கிருஷ்ண பக்தர்களான வைஷ்ணவர்களும் சாதுக்களும் பிராமணர்களும் விரதம் இருப்பவர்களும், துறவிகளும் உணவில் வெங்காயத்தை சேர்த்துக்கொள்ள மாட்டார்கள் அதற்கு காரணம் அது பாலியல் உணர்வை தூண்டிவிடும் என்பதால் தான். வெங்காயம் மற்றும் பூண்டு சாப்பிடுவது சாப்பிடுவதால் நமக்கு தமோ குணமும் ரஜோ குணமும் வருகிறது இந்த குணங்கள் நமக்கு ஆன்மீக முன்னேற்றத்திற்கு தடையாக உள்ளது. நாம் எப்பொழுதும் சாத்வீக உணர்வில் வாழ வேண்டும். நம் தினசரி உணவில் சாத்வீகமான பழங்கள், காய்கறிகள், தானியங்கள் மற்றும் பால் வகைகளான உணவுகளை நாம் தினசரி உட்கொள்ள வேண்டும். ஆகையால், தயவுசெய்து வெங்காயம் மற்றும் பூண்டை உணவில் சேர்த்துக் கொள்ளாதீர்கள். ஏனென்றால், மற்றொரு காரணம் கடவுளுக்கும் நமக்கும் இடைவெளி அதிகமாக ஏற்படுத்துகிறது. வெங்காயம் மற்றும் பூண்டு நம்மை கடவுள் உணர்வோடு வாழ விடாமல் நம்மை தடுக்கிறது. நாம் நம் வாழ்க்கையில் ஒழுக்க விதிமுறைகளை கடைப்பிடித்து பகவான் ஸ்ரீ கிருஷ்ண உணர்வுடன் எப்பொழுதும் சந்தோஷமாக வாழ வேண்டும். மக்களே புரிந்து கொள்ளுங்கள்! விழித்துக் கொள்ளுங்கள் நண்பர்களே! தயவு செய்து தினமும் ஹரே கிருஷ்ண மகாமந்திரம் ஜெபம் செய்யுங்கள் ஹரே கிருஷ்ண ஹரே கிருஷ்ண கிருஷ்ண கிருஷ்ண ஹரே ஹரே ஹரே ராம ஹரே ராம ராம ராம ஹரே ஹரே! இந்த மந்திரத்தை குறைந்தது இரண்டு மணி நேரம் தினமும் அன்போடு ஜெபியுங்கள். ஜெபித்து உங்கள் இதயத்தை தூய்மைப்படுத்துங்கள். சாத்வீக உணர்வோடு பகவான் ஸ்ரீ கிருஷ்ணருக்கு பூஜை செய்யுங்கள் மற்றும் கிருஷ்ண உணர்வோடு ஆனந்தமாக வாழுங்கள்! தயவுசெய்து, வெங்காயம் பூண்டை தவிருங்கள் பாவச் செயல்களில் இருந்து விலகியிருங்கள்! பணமும் மிச்சமாகும்! மேலும் பல உண்மைகளைத் தெரிந்துகொள்ள படியுங்கள் ஸ்ரீமத் பகவத் கீதை உண்மையுருவில் ஸ்ரீமத் பாகவதம் உண்மையுருவில் இந்தப் புனித நூல்களை படித்து உங்கள் வாழ்க்கையில் பின்பற்றுங்கள் இன்னும் பல உண்மைகளை புரிந்து கொள்வீர்கள். இந்த உண்மைச் செய்தியை எல்லோருக்கும் பகிருங்கள்! நன்றிகள்! ஹரே கிருஷ்ண! அடியேன் பகவான் ஸ்ரீ ஸ்ரீ கிருஷ்ணரின் சேவகன் நந்த கிஷோர் குமார் தாஸ்🔥💧🌷🌻
The way u teach the techniques and tips are very useful. I am trying most of ur recepies. Thank u. Already I am so passionate in cooking now bcas of u its increased
Chef, urulai roast was excellent, I made it yesterday. Also learnt to make chilli paste. Your recipes are simple and tasty. Most of the ingredients are available at home 👍
I tried mango pickle and chutneys . Both came out very well . It tasted totally different from my previous attempts . Filter coffee was out of world . Strong and aromatic . Thank you so much sir
OMG, urulai roast that you taught I made it with paneer. Awesome. Initially when I marinate and kept my hubby and my boys were saying it is too spicy. I was little upset. Coz I did how you mentioned. But when I tried it in the oil and gave a toss of lemon juice... OMG...the appreciation that I received made me to blush....thank you. Will follow many recipes from various people and used to try at home. But I never get such a applaud. That might be the filter coffee or the Kasi halwa...chef with your recipes I am a great hit at my family...you are my cuisine Guru.
For the very first time in my life my husband surprised me by putting coffee after watching your filter coffee video . He also made the coconut chutney watching your video. Very Happy & surprising moments of my life . My husband doesn’t miss watching your cooking videos . Basically he is not interested in cooking . But after watching your video he is doing all ur recipes with so much interest. Thank you so much sir !!!
I'm 21 year old, chef. Have tried all your recipes on TH-cam already. Tried gobi today, was sooo yummy, just like at the restaurants. Have loved your recipes right from samayal samayal. After mom, I've learnt Cooking through your videos and Madras samayal! Thank you Chef 💪 and this channel is my start up ☺️
You are a great inspiration.......I am mostly trying all your recipes..... because you create an interest in me to try them........ Your dishes are of excellent taste only because of your exact explaination...... Very interesting to watch your recipes along with your lively expression..... God bless you
Tried mangi pickle based on your preparation.... Taste is so good my entire family loves the pickle.my first son never takes pickle now started taking pickle for curd rice... I myself cook well.. your advise adds more love and affection in the family.
I fell In love with cooking when I 1st saw your cooking in Vijay tv.. then I got so interested n even started a blog n all.. then after joining job, I kind of lossed that touch. But now I'm again tempted towards cooking n creating that magic thro flavors after I started following ur TH-cam channel.. Ur ease in cooking n beautiful cutlery n platings are really tempting.. Ur passion, it's like a fire that keeps spreading to everyone who comes in contact with ur cooking videos. Keep cooking n keep inspiring us chef... Ur long time admirer.. 🤩
Till now I have tried Medu vada Coconut and onion chutney Kasi halwa Mango thokku Manchurian Mysore bonda & railway chutney thank you so much sir for your tips in each incredian every dishes I am eagerly waiting for adai dhosai & aviyal.
I made it yesterday sir, came out sooooo well n yummmmy.. my daughter loved it.. usually my husband avoids deep fried food. But he almost had half of the content.. happy family, happy me. Thank you sir for all the techniques you teach us
Good evening Chef, I following your cooking more than 7years, my inspiration Sir. Superb yummy recipes you teaching us every time Chef. Thank you so much Sir.🙏
Sir ,you show set dosa&vadakari neinga senja matheriya senjan supera eruinthathu,enga vetil all like it very much,thankyou sir,andhra style pesaretu solikoduinga sir
I did this recipe today chef and my daughter and husband loved it.. it was super crispy outside and buttery inside with beautiful flavours as you said.. Thank you so much for this easy and wonderful recipe chef
Sir I started my Cooking at the age of 10 yrs.but only person after my mother's cooking .I saw u has my other mother for cooking I am totally in love with ur cooking.thank you so much I love you lot
Sir You deserve this title Naveena Nalan , the king who was famous for his cooking...People always use these words “Nala Bagam” .moreover I like your way of cooking in a hygienic way. How many of you like to give this award for him?
When I made it first time, I boiled the potatoes with skin so that de-skinning would be easy, today I removed the peel with peeler and boiled with salt, exactly like you did and the taste in terms of flavor getting to the core of the baby potato was better this timw
Mouth watering to watch 😂.sir I have cooked methu vadai do many times.but after watching your video I followed your technic to beat the flour.everyone appreciated as it was so crispy and tasty.Thankyou sir.
I tried all items u posted in youtube sir.. all cameout very well.. my husband loved it.. neenga panratha pakarthe super athula neenga taste panitu wahhhh super arumaiya iruku apdinu solracha nejamalume mouth waterya iruku.. thanku sooo much for sharing all your recipes sir.. 🙏
Chef, first of all, let me tell you that I have been following your programmes ever since Samayal Samayal programme, season1. A great fan!! Coming to this Recipe, I tried the Red chilli paste as per your instructions. An useful tip based on my observation - Best result for Red chilli paste achieved if you grind the chillies in Grinder, not in a Mixie. It is worth the effort using the Grinder. So, pls use the Grinder if you have it🙂
Dear Venkatesh Bhat, I'm really inspired to cook after watching your cookery shows. I remember the first time seeing you hosted by Dr.Sharmila in Samyal Samayal. Nobody explain recipe like you do. When I think about food, I remember one name, Venkatesh bhat. Whenever I wish to surprise someone with a recipe, I always look back to your episodes in Hotstar from Samayal Samayal. I wish you all good health and success, we need your guidance for a better kitchen at home. If I get a chance to give you a nickname like people give for celebrities, I'll name you "Kaliyuga Nalabaga Chakravarthi". I don't have the age to bless you sir, you've been making so much of our lives easier. We love you 3000. ❤️
More than your receipes, neenga pesardhey too good to hear sir! Its okay 2 pannununga per week, podhum sir.... you r very practical. Please show Accord , curious to see hotels and restaurants in India / Chennai
Hello Sir, did this dish and all my family love it, and before I could snap a photo all was snapped up. My kids were praising me but I told them it’s the well known Chef Mr Venkat receipe. Thk you 🙏
Can you please TEACH us the different types of RASAM (PINEAPPLE RASAM is my favourite, please prioritise) RASAM is good for our health importantly more at this point of time.
DEAR SIR, I am big fan of yours. I started my cooking only with your receipes when you started samayal samayal. I wanted to say you're are best teacher to me so far on all receipes. Please give easy Tomato and milagu Rasam receipe. Eventhough it is simple ,it is very difficult to get perfect rasam taste with perfect measurements. Thank you.
Mr. Bhat, can you add “mor kuzhambu” in your to-do list. That is my favorite item in Udupi restaurant in West Mambalam. I haven’t had that taste in these last 25 years. Hope you can make video on that.
Chef excellent recipe 😍 Sometimes Baby potatoes are also big so if v make cuts or incisions before the 15mins marination, will the flavour & spice get in Chef??
Chef sir,
I am one of your fan followers. By watching your videos, I feel I am undergoing hands on session with you. It is just like live tutorial. Every minute details of cooking are explained fantastically with simple words and it's shelf life in refregirator or in kitchen self. I am feeling as if I have joined the culinary arts college. Thank you so much sir.
ko9nk
kkjojjnn
Yeah..!!❤
L
வெங்காயம் மற்றும் பூண்டு ஏன் சாப்பிடக்கூடாது?
ராகுவின் காரகம் வெங்காயம்
பாற்கடலில் அமிர்தம் கடையும் போது சுவர்ணபானு என்ற அசுரன் அமிர்தம் உண்டதால், விஷ்ணுவால் இரண்டாக வெட்டப்பட்டான். தலையான ராகுவாக மாறியது. அந்த தலையின் வாயிலிருந்து வெளிவந்த எச்சிலே பூண்டு மற்றும் ரத்தமே வெங்காயம் என விஷ்ணு புராணம், சிவ புராணம் கூறுகிறது. ஜோதிடத்தில் பூண்டு மற்றும் வெங்காயம் ராகுவின் காரகத்துவத்தில் வருகிறது. அதனாலே பூண்டு மற்றும் வெங்காயம் யோகி மற்றும் தபஸ்விகளாலும் தவிர்க்கப்படுகிறது.
விரதத்திற்கு நோ
வெங்காயம் இயற்கை வயாக்கரா என வர்ணிக்கப்படுகிறது. முருங்கைக்காயை விட வெங்காயத்திற்கு அதிகளவில் பாலியல் உணர்வு தூண்டும் சக்தியுள்ளது. அதனால் தான், விஷ்ணு பக்தர்கள் சிவபக்தர்கள் மற்றும் கிருஷ்ண பக்தர்களான வைஷ்ணவர்களும் சாதுக்களும் பிராமணர்களும் விரதம் இருப்பவர்களும், துறவிகளும் உணவில் வெங்காயத்தை சேர்த்துக்கொள்ள மாட்டார்கள் அதற்கு காரணம் அது பாலியல் உணர்வை தூண்டிவிடும் என்பதால் தான். வெங்காயம் மற்றும் பூண்டு சாப்பிடுவது சாப்பிடுவதால் நமக்கு தமோ குணமும் ரஜோ குணமும் வருகிறது இந்த குணங்கள் நமக்கு ஆன்மீக முன்னேற்றத்திற்கு தடையாக உள்ளது. நாம் எப்பொழுதும் சாத்வீக உணர்வில் வாழ வேண்டும். நம் தினசரி உணவில் சாத்வீகமான பழங்கள், காய்கறிகள், தானியங்கள் மற்றும் பால் வகைகளான உணவுகளை நாம் தினசரி உட்கொள்ள வேண்டும்.
ஆகையால், தயவுசெய்து வெங்காயம் மற்றும் பூண்டை உணவில் சேர்த்துக் கொள்ளாதீர்கள். ஏனென்றால், மற்றொரு காரணம் கடவுளுக்கும் நமக்கும் இடைவெளி அதிகமாக ஏற்படுத்துகிறது. வெங்காயம் மற்றும் பூண்டு நம்மை கடவுள் உணர்வோடு வாழ விடாமல் நம்மை தடுக்கிறது. நாம் நம் வாழ்க்கையில் ஒழுக்க விதிமுறைகளை கடைப்பிடித்து பகவான் ஸ்ரீ கிருஷ்ண உணர்வுடன் எப்பொழுதும் சந்தோஷமாக வாழ வேண்டும். மக்களே புரிந்து கொள்ளுங்கள்! விழித்துக் கொள்ளுங்கள் நண்பர்களே!
தயவு செய்து தினமும் ஹரே கிருஷ்ண மகாமந்திரம் ஜெபம் செய்யுங்கள்
ஹரே கிருஷ்ண ஹரே கிருஷ்ண கிருஷ்ண கிருஷ்ண ஹரே ஹரே
ஹரே ராம ஹரே ராம
ராம ராம ஹரே ஹரே!
இந்த மந்திரத்தை குறைந்தது இரண்டு மணி நேரம் தினமும் அன்போடு ஜெபியுங்கள். ஜெபித்து உங்கள் இதயத்தை தூய்மைப்படுத்துங்கள். சாத்வீக உணர்வோடு பகவான் ஸ்ரீ கிருஷ்ணருக்கு பூஜை செய்யுங்கள் மற்றும்
கிருஷ்ண உணர்வோடு ஆனந்தமாக வாழுங்கள்!
தயவுசெய்து, வெங்காயம் பூண்டை தவிருங்கள் பாவச் செயல்களில் இருந்து விலகியிருங்கள்! பணமும் மிச்சமாகும்!
மேலும் பல உண்மைகளைத் தெரிந்துகொள்ள படியுங்கள் ஸ்ரீமத் பகவத் கீதை உண்மையுருவில் ஸ்ரீமத் பாகவதம் உண்மையுருவில் இந்தப் புனித நூல்களை படித்து உங்கள் வாழ்க்கையில் பின்பற்றுங்கள் இன்னும் பல உண்மைகளை புரிந்து கொள்வீர்கள்.
இந்த உண்மைச் செய்தியை எல்லோருக்கும் பகிருங்கள்!
நன்றிகள்!
ஹரே கிருஷ்ண!
அடியேன் பகவான் ஸ்ரீ ஸ்ரீ கிருஷ்ணரின் சேவகன்
நந்த கிஷோர் குமார் தாஸ்🔥💧🌷🌻
Unga cooking pathu tha cooking la interest vanthathu.... awesome chef 😍😍
Lucky staff shooting this...they get to eat tasty and variety dishes
Sir..nanu Mangalore bonda try madde..tumba chennagi bantu...
I started learning Cooking by seeing ur videos 😍🥘
Very Good Sir, Nalla samayal pandringa, thank you.
The way u teach the techniques and tips are very useful. I am trying most of ur recepies. Thank u. Already I am so passionate in cooking now bcas of u its increased
Chef, urulai roast was excellent, I made it yesterday. Also learnt to make chilli paste. Your recipes are simple and tasty. Most of the ingredients are available at home 👍
Sir, tried this recipe today. Best ever urulai roast ever. Everyone loved it. Thank you so much.
I tried mango pickle and chutneys . Both came out very well . It tasted totally different from my previous attempts . Filter coffee was out of world . Strong and aromatic . Thank you so much sir
Super!!!!!. Can we do without using garlic?
Vadakari thakkali illamea romba suvaya irunthuthu nandri...ji...🙏🙏chilli pastukku vineegaragu badhila lemon juice add pannikkalama..ji..🌝🌝
Sir I was following you for the last 4-5 years. And for me you are the best chief. With lots of love.
OMG, urulai roast that you taught I made it with paneer. Awesome. Initially when I marinate and kept my hubby and my boys were saying it is too spicy. I was little upset. Coz I did how you mentioned. But when I tried it in the oil and gave a toss of lemon juice... OMG...the appreciation that I received made me to blush....thank you. Will follow many recipes from various people and used to try at home. But I never get such a applaud. That might be the filter coffee or the Kasi halwa...chef with your recipes I am a great hit at my family...you are my cuisine Guru.
Sir நீங்க சமைப்பதையும்,பேசுவதையும் பார்த்துக்கொண்டே இருக்கனும் போல இருக்கு😍😍😍😍😍👌👌👌💪💪💪🙏🙏🙏🙏🙏
Very nice sir,while looking itself mouth is watering,wow,my son loves potato very much,surely I will try it.🙏🏼
chef i tried it ,it was very nice and crispy every one loved it thankyou
Chef Ilaneer payasam please ... people like if u want..so that he could recognise 😊
My mother’s signature dish is sepankizhangu roast and pagarkai fry. Almost similar method. Will definitely try with the chili paste.
Can u send me sapankilangu roast recipe..
Good morning sir
Vadacurry amezing tq
I got one of the fabless item tq sir
Thank you sir...your recipes are very good....all your videos are awesome ...
It is fantastic mouth watering. You are telling arisi mavu etc in grams same may also be mentioned in spoons also. Thank you.
Who all R waiting for bisibellabath 🤤🤤🤤chef venkatesh style 🙋
I hate bisibellabeth🤮🤮🤮
Mysore style bisibelabath
I am ready!
I love Bisibella bath. I can imagine VenkateshBhatt’s expertise in this dish
Me too
தன் தம்பட்டம் அறவே இல்லை, சுத்தம்,ஏராளமான பயனுள்ள குறிப்புகள்,,, மேன்மக்கள் மேன்மக்களே !, 👌👌👌👌👍
Nandri aiyaaa...
For the very first time in my life my husband surprised me by putting coffee after watching your filter coffee video . He also made the coconut chutney watching your video. Very Happy & surprising moments of my life . My husband doesn’t miss watching your cooking videos . Basically he is not interested in cooking . But after watching your video he is doing all ur recipes with so much interest. Thank you so much sir !!!
Sir I tried this recipe today.it turned out very tasty and nice
Thank you so much
Today I did . Very awesome sir. Thanks for your great recipe.
I'm 21 year old, chef. Have tried all your recipes on TH-cam already. Tried gobi today, was sooo yummy, just like at the restaurants. Have loved your recipes right from samayal samayal. After mom, I've learnt Cooking through your videos and Madras samayal! Thank you Chef 💪 and this channel is my start up ☺️
Mouth watering,easy to make,chilli paste recipe most welcome, thank you!
நீங்க சமைக்கறதே தனி அழகு சார்.உங்க பேச்சு அருமை.
Naan try pannen sir romba nalla vandurrukku
You are a great inspiration.......I am mostly trying all your recipes..... because you create an interest in me to try them........ Your dishes are of excellent taste only because of your exact explaination...... Very interesting to watch your recipes along with your lively expression.....
God bless you
😋 wow sir amazing , mouth watering ,I will try sir as per ur instructions .
Unga video load aagi...open aagarathukulla "like" potuduvaen..that much I like ur recipes sir.....
Hi Sir
Today I made pongal and ennai kathrika it came fantastic. My children and husband loved it. Thanks for wonderful dishes
Sir your Urulai toast was awesome. While making red chilli paste can I add lemon instead of vinegar?
Tried mangi pickle based on your preparation.... Taste is so good my entire family loves the pickle.my first son never takes pickle now started taking pickle for curd rice... I myself cook well.. your advise adds more love and affection in the family.
I fell In love with cooking when I 1st saw your cooking in Vijay tv.. then I got so interested n even started a blog n all.. then after joining job, I kind of lossed that touch. But now I'm again tempted towards cooking n creating that magic thro flavors after I started following ur TH-cam channel.. Ur ease in cooking n beautiful cutlery n platings are really tempting.. Ur passion, it's like a fire that keeps spreading to everyone who comes in contact with ur cooking videos. Keep cooking n keep inspiring us chef... Ur long time admirer.. 🤩
Till now I have tried
Medu vada
Coconut and onion chutney
Kasi halwa
Mango thokku
Manchurian
Mysore bonda & railway chutney thank you so much sir for your tips in each incredian every dishes I am eagerly waiting for adai dhosai & aviyal.
Chef, I follow all your videos, and tried the above recipe with chepenkezhangu. Really came out well. Thank you so much.
So nice of you sir for the tip u have given including the Samayal without wasting oil at the same it's healthier too thank u sir.
I made it yesterday sir, came out sooooo well n yummmmy.. my daughter loved it.. usually my husband avoids deep fried food. But he almost had half of the content.. happy family, happy me. Thank you sir for all the techniques you teach us
The Great Food Preparation Explainer Ever Yaarellam Ok Soldringa..🤩
Myself and my son 6.5 years old are eagerly waiting for your video release. He is interested in cooking.
Thanks chef.... ur videos n tips r very useful... I ll try all ur recipes....
Excellent. Thanks for your Nice Dish ❤😊
12:38 👌 lemon tea + this snack .... Combo hit thaan.... Bhat sir 🔥
Can I try this recipe with seppankezhangu? How to boil it
Good evening Chef, I following your cooking more than 7years, my inspiration Sir. Superb yummy recipes you teaching us every time Chef. Thank you so much Sir.🙏
Where to get this Byadgi Chilli?
Sir ,you show set dosa&vadakari neinga senja matheriya senjan supera eruinthathu,enga vetil all like it very much,thankyou sir,andhra style pesaretu solikoduinga sir
I have tried so many of your recipes. It came out so well....thank you so much
I did this recipe today chef and my daughter and husband loved it.. it was super crispy outside and buttery inside with beautiful flavours as you said.. Thank you so much for this easy and wonderful recipe chef
Where to get this Byadgi Chilli?
Sir I started my Cooking at the age of 10 yrs.but only person after my mother's cooking .I saw u has my other mother for cooking I am totally in love with ur cooking.thank you so much I love you lot
Sir You deserve this title Naveena Nalan , the king who was famous for his cooking...People always use these words “Nala Bagam” .moreover I like your way of cooking in a hygienic way. How many of you like to give this award for him?
Done and award given 🙏🙏👏👏
Naveena Nalan
@@sathyakumari6597 Thanks 😊
Super demo thankyou very much sir
Apart from cooking knowledge, you give us useful information, thank you so much 🙏
When I made it first time, I boiled the potatoes with skin so that de-skinning would be easy, today I removed the peel with peeler and boiled with salt, exactly like you did and the taste in terms of flavor getting to the core of the baby potato was better this timw
Mouth watering to watch 😂.sir I have cooked methu vadai do many times.but after watching your video I followed your technic to beat the flour.everyone appreciated as it was so crispy and tasty.Thankyou sir.
Where to get this Byadgi Chilli?
So very much tempting. Potatoes are everybody's young and old and all time favourite.
Padmini Sambanthamsir roasted urulai super sir mutton briyani saithu kattungal sir naan cooking love saithu pannuvan sir
@@gvprem11 byedgi chilli in big basket.
@@gvprem11 I'm from India
@@gvprem11 where r u from? In Maharashtrian cuisine videos they had mentioned Byedgi chillies. My friend got it from Big Basket. Thank you sir.
@@gvprem11 sir I don't have account neither on facebook not in Instagram.
Very nice dish thank you chef
I tried this recipe with mushrooms.. excellent hit.. super duper hit.. thank you sir
I tried all items u posted in youtube sir.. all cameout very well.. my husband loved it.. neenga panratha pakarthe super athula neenga taste panitu wahhhh super arumaiya iruku apdinu solracha nejamalume mouth waterya iruku.. thanku sooo much for sharing all your recipes sir.. 🙏
Waiting for adai and aviyal sir manchurian try pannean it's so spicy and crunchy ....
Yes me too
Expecting chef
Yes me too sir.
Me too
Super dish very nice
Chef, first of all, let me tell you that I have been following your programmes ever since Samayal Samayal programme, season1. A great fan!!
Coming to this Recipe, I tried the Red chilli paste as per your instructions. An useful tip based on my observation - Best result for Red chilli paste achieved if you grind the chillies in Grinder, not in a Mixie. It is worth the effort using the Grinder. So, pls use the Grinder if you have it🙂
Super 👍.. I will try it. I tryed ur rava dosai it came out very well.. thank you.
Super sir, U r my favourite.. thanks for the Channel&videos
I am from A.P staying in Chennai..
I like way of cooking and presentation.. I want try SIR... Mouth watering
Dear Venkatesh Bhat, I'm really inspired to cook after watching your cookery shows. I remember the first time seeing you hosted by Dr.Sharmila in Samyal Samayal. Nobody explain recipe like you do. When I think about food, I remember one name, Venkatesh bhat. Whenever I wish to surprise someone with a recipe, I always look back to your episodes in Hotstar from Samayal Samayal. I wish you all good health and success, we need your guidance for a better kitchen at home. If I get a chance to give you a nickname like people give for celebrities, I'll name you "Kaliyuga Nalabaga Chakravarthi". I don't have the age to bless you sir, you've been making so much of our lives easier. We love you 3000. ❤️
More than your receipes, neenga pesardhey too good to hear sir! Its okay 2 pannununga per week, podhum sir.... you r very practical. Please show Accord , curious to see hotels and restaurants in India / Chennai
Samayal la enna rasanai enna pakkuvam sir ungaluku... antha dish ah vida neenga atha explain panra vitham romba nallaruku.
I tried this today it's very yummy my kids loved it
Chef I did mango pickle and I loved it .. This am going to do tomorrow
Your recipes when tried at home brings extra love from in-laws 😁
Good evening sri. I will try your recepie for sure
Enjy dr
No wonder they say " The gate to enter to someone's heart is through stomach"
Yah yah
change it to busy home👍
Chef! Can you please tell us how to make a perfect Arisi-parupu saadam with senaikizlangu roast??
Hello sir I saw this video yesterday and tried this with Paneer just now it was awesome
Yet to try your dishes....I m sure they will be super dishes to dish out for my family.🧑🍳🧑🍳
Hello Sir, did this dish and all my family love it, and before I could snap a photo all was snapped up. My kids were praising me but I told them it’s the well known Chef Mr Venkat receipe. Thk you 🙏
@@gvprem11 you can get in amazon pantry
@@gvprem11 Chennai
Super
Can you please TEACH us the different types of RASAM (PINEAPPLE RASAM is my favourite, please prioritise)
RASAM is good for our health importantly more at this point of time.
Yes even I would like to know how you prepare rasam , basics of it and also how many types you can teach us please
Waiting from 3 pm. Missed in three minutes.
Naanum 😂
Super Super super Super super Super super Super super Super super Super super Super super Super super Lot Of Thanks
Tempting.i will try.thanks
DEAR SIR,
I am big fan of yours.
I started my cooking only with your receipes when you started samayal samayal.
I wanted to say you're are best teacher to me so far on all receipes.
Please give easy Tomato and milagu Rasam receipe.
Eventhough it is simple ,it is very difficult to get perfect rasam taste with perfect measurements.
Thank you.
Good morning.. Chef, Tender Coconut payasam, Restaurant style original taste.. Authentic restaurant style recipe video pls upload pannunga..
Thank you so much for your positive response.. Stay safe and stay happy.. Thank you.
Trying your recepie never fails sir😍
Can I use without vinegar weather the taste reminds the same
I tried coconut chuntey & mango pickle awesome sir
Sir I have tried your urulai roast really superb
I am watching this in 1 o clock night.
But I feel to eat now
Super, chef! Myself and my daughter are eagerly waiting for rasgulla recipe, pls!
A
Super uralai roast.The way you explain is fantastic.
சேப்பங்கிழங்கை இப்படி
செய்து சாப்பிட்டு இருக்கோம்
சூப்பர் சூப்பரா சொல்லி இருக்கேன் பார்க்கும்போதே சாப்பிடலாம்
போல இருக்கு👌
இந்த மிளகாய் எங்கே கிடைக்கும் சாதாரண கடைகளில் கிடைக்கவில்லை pls சொல்லுங்க
@@sharadhajayaraman7149 kashmeer chilli nu ketta super market la irukum pa.
தினமும் உங்க சமையல் பாத்து வீட்டுல செய்து அசத்திகிட்டு இருக்கேன். மிக்க நன்றி.
Thanks for such a nice variety of baby potato fry. Can we prepare the same with regular potatoes cut in pieces?
Amazing recipe chef. Like ur simplicity in teaching and cool attitude while cooking. Sir, hotel style bisibelebath/sambar sadam sollunga
Hi
Hi
@@tamilpaiyan7470 how are you ?
@@gvprem11 we r fine. How about you your wife n children?
Sir can u prepare and post a video of Mysore Masal Dosa, especially that red kara chutney that they apply on the dosa before placing the masal.
I too want
S mee 2
Mee too
@@lakshmimeyyappan1176 me too mysore masala dosa
Thank you
Mr. Bhat, can you add “mor kuzhambu” in your to-do list. That is my favorite item in Udupi restaurant in West Mambalam. I haven’t had that taste in these last 25 years. Hope you can make video on that.
Enga iruku???
Super,trying Your dishes and getting best recipes.Thank You Sir.
I made this today 😊. Simply superb multiutility dish. everyone loved it at 🏡.
Chef excellent recipe 😍
Sometimes Baby potatoes are also big so if v make cuts or incisions before the 15mins marination, will the flavour & spice get in Chef??
Yes dumbo
Sir, tried Udupi rasam.. tastes good. My son is showing interest in studying as his profession as chef....but he is studying EEE..
u
12 th la evlo mark sir ur son?
Super
Chef, in any future episodes, could you kindly recommend a good set of knives in the $100 to $200 range.
Sir. You are awesome. Thanks for explaining us things so patiently 👍🙏
I used normal potatos. Turned so well. Next time try with baby potatos. Tks.