Venkatesh Bhat makes Urulai Vathakkal | உருளைக்கிழங்கு வதக்கல் | urulaikilangu / urulai vathakal
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- เผยแพร่เมื่อ 15 พ.ย. 2021
- Venkatesh Bhat makes Urulai Vathakkal | உருளைக்கிழங்கு வதக்கல் | urulaikilangu vathakal | urulai vathakal
SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHAL
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SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHAL
செஃப் நீங்கள் பேசிக்கொண்டே சமைக்கும் போது சமையல் மட்டும் இல்லாமல் பல விஷயங்களை பகிர்ந்து கொள்வது மிகவும் சுவையாக இருக்கிறது.
உங்கள் சமையல் பிரியை நான். என் மகனுக்கு நிறைய செய்முறை பார்த்து செய்ய சொல்லி அவன் தேர்ந்துவிட்டான் நன்றி Sir
மத்தவங்களுக்கும் சொல்லிக் கொடுங்க என்று
முத்தாயப்பு ரொம்ப அருமை. Transfer of technology எனபது இது போல வேறு எங்கேயாவது நடக்குமா? You are truly a great person..
எங்க வீட்ல இப்பெல்லாம் உங்க சமையல் தான் தேங்கியூ சார்😍😍😍😍
Innum konja nallule hospital than
@@devithandapani6427 ungaluku pidikalana be silent ok
@@devithandapani6427 always spread negativity
@@devithandapani6427 ungaluku pudikalaina vitunga engaluku puduchuruku nanga seirom
@@sangeethaamuthan9878 wow you guys can't take a joke
I like your passion to sharewhat you know to others. This is a noble quality that not many people have. Thank you
நீங்கவைத சுன்டக்காய் கார குழம்பு சூப்பர் சார் நானும் செய்து பார்த்தேன் 👌👌👌👌👌🙏
Thanks a lot for bringing all five star dishes to common people 🙏😍👍
Always love the way you describe the finished dish, like gajagalpiya
This is how my mother cooks potatoes most of the time ❤️❤️
சார் முடுஞ்சா சுப்பையா அண்ணாவ கூட்டி வந்து எங்களுக்கு காட்டுங்க சார்.நாங்களும் அவர பாக்கனும்
Your explanation in Tamil, Malayalam and English is exellent. Especially your in talk in Tamil is easy to understand. നല്ല തമിഴ് ഭാഷ!!!
Neenga solli kudukum bodhe sapidanum pola asaya iruku
You are rocking chef sir
Hats off chef sir
You are very much blessed chef sir
It’s 4AM in US and I’m waiting to watch this video to gain some tips for my lunch tomorrow.
Looks so yummy 😋 will surely try this recipe ❤️ Thank you for sharing Sir 🥰
Namaskaram Sir excellent item arumai parkumbodhe sappidanum pola irukku I will try tomorrow thank u dear
Passion towards cooking gets increased by seeing ur love on cooking.. ❤️😘 labalaba gaja galpa 😀😀
No words to say, aayiramaayiram nandrigal to ur guru subbiah annan.tq sir.
i love your story behind the dish. lots of love from uk
Me amd my family ate double the amount because of this. Thanks so much to amazing people behind this superb recipe
Excellent explanation & interesting speech👍👌
Perfect for lunch👏🏻Thanks for teaching sir,….🥳
40kg potatoes 4 hours la urikkanuma??!! Hiyoo😇🤭
Nega etha Vijay TV samayal samayal show la nega pannega chef yenakku theriyu yenakkum ogala mathiri oru south Indian chef va varanunu aasai ogala mathiri yennoda valkai payanam aaramiruchurukku bless pannuga chef
Sir i made this today it was ultimate... So yummy 😋
Thank you so much for this recipe
Super Sir.... Your explanation and humbleness is Vera level.... We are getting addicted to your program...😊
Great recipe Chef...tried on Sunday and it came so nice and everyone simply love it.
Following your wonderful guidance with recipes millions of home's kitchen has become V. B. உணவாஆலயம் 🌷🌷🌷
URULAI VATHAKKAL is everyday favourite of taste bud..... V. B way is outstanding & fantastic. 👏 Wow 👏
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Enjoy the way you express in every recipe you give adds to the flavour! Excellent Taste🙏
What a generous human being
ஹாய் சார் நீங்கள் செய்த ரெசிபி எல்லாம் வித்தியாசமானது உபயோகமானது நானும் ட்ரை பன்றேன் சார் 🙏🙏👍👍
Cant wait to taste this one
சூப்பர் சார், குட்டி குட்டி technics சூப்பர். I will try sir,,
Too good and yummy recipe Bhatt sir. Will surely try. My husband likes potato fry. He will enjoy this dish👏👏👌👌😊👍
Those who do not have interest in cooking also will feel like cooking by listening to your excellent explanations really marvelous amazing may God bless you and your family tq for sharing
You are really awesome. Very well explained, stage by stage. No one will teach the tricks.. that too great chef like you. ..Keep teaching us. God bless you. 👍
I really appreciate the fact that you share recipes and tips…Words are not adequate to express my gratitude.. God bless you
Your hardwork and humbleness is what you got to this height
Great. This recipe looks lovely and Great
I really donot know how one can dislike a video from Bhat sir.
Thanks soo much sir I tried this recipe and it was a major hit in my home
உருளைக்கிழங்கு makes me more to love it😍
Bhat sir is always the best!!!!!! Tried your sundakai thokku and taste was class apart sir! We all loved it thank you sir
Came out SUPERBLY thank you
Attakasam, amarkalam, yappa looks so yummy...
Tried it today sir. Came out well and tastes yummy
Fantastic we used to do like this during my school college days n also Sepangkizhangu.
I like this recipe. But personally, i cook baby potatoes with their skin. They smell awesome with the earthy flavor of their skin. Also, most of potato's nutrition is in its skin. Im sure you know that !
உங்க சமையல் எல்லாமே நன்றாக உள்ளது. Sir கடலெண்ணை கூட நெய் சேர்கலாமா? Fried oil reuse பற்றி சொல்லுங்க please
Incredible Sir. Thankyou.
Wowwww Anna
Yummy... Super😊
God bless you family Anna💐
Woow dish....
You were pained a lot from beginner. 😧
But u sharing it as ur wounderful experience.. This is ur secret of success...
We have to study a lot apart from cooking.
Nice history...
God bless you dear chef.....
Very nice. I have always wanted to cook this dish. Thank you sir 🙏
All time favourite for everyone.. tasty and easy recipe 😊😊
What amount of hard work,transparency, enjoyment all put together is Our Super Master 👌. Kudos Bhat Saab, enjoy and continue to make others join You too.GBS👏👏🙏
I invented same recepie 7 years back with only difference that I do not add curry leaf, mustard or dal. Good to know that these dishes were created even before I was born...😃.
I also make another varient where I add double the salt and 3 time the chilli powder which goes well with curd rice...
Super dish boss.
Yet simple. It inspires us to try in the next one hour
Super dish with fav veg👍 thank you sir sharing this fantastic recipe.
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Mobilaye kadichu thinganum pola iruke idha patha.. My favorite of all time.. vera lvl..
Uncle wonderful recipe..that oil and ghee combination was a great tip.. thankyou uncle . Inum neraiya kitchen vocabulary sollikudunga uncle . Like today u said shallow fry.
ஒரு நல்ல கதை சொல்லும் short film பார்த்த உணர்வு
Fantastic dish and lots of fine points. As usual, great narration by Venkatesh Bhatt Sir. Thank you
We are enjoying and learning your experience more than ur dish.... Love you sir from tirunelveli
You always remember ur Gurus, they add up your success sir!😍
Superb sir. Today i prepared this receipe it comes become very wel. And it become favourite to my family members.
Very colourful❤️❤️
Thanks for sharing this recipe with us ❤️
Fantastic and simple recepie Sir your fluency in Tamil is enviable. No one will believe that you are a Karnatic by birth and origin.
Thanks Thalaivarae 🙏👌
Wow my favorite mouth watering baby potatoes recipe😋😋😋
Simple but grand dish.tq bhat sir
Romba arumaiyaana recipe. Thanks for the recipe. Stay blessed and greetings from Dubai 🇦🇪
Thank u for the video chef.
Idhuve deep fry maari dhana iruku🙄🙄🙄 anyway na unga big big fannnuuuuu💖💖
Super recipe Sir....👍
Thanku chef excelle
Excellent sir
Five star pottato vathkkal explanation step by step processing super.unique five star same to processing. Clearly learning.samuyal kalai nippunnar Phd more than value exordinary All of receipe. More than receipe i follows them. So super. Valga valamydan. How explain that.
Super yummy sir thank u
I have wondered why these baby potatos dont get fully cooked when boiled... thanks for the explanation chef 👍
நன்றி சார்
அருமை
The respect and humbleness that you still exhibit for those who trained you is laudable 👏👏
சூப்பர் அண்ணா
Veg priyargal prasatham urulai kelagu...😋😁😋
Super sir👍👍
Nice explanation i like this recipe and will try in my home
Super chef 👏👏👏👏👏 But, What to do with the excess oil used for shallow frying
உங்களுக்கு வேலை கற்று கொடுத்த ஆசானை இந்த அளவுக்கு நீங்கள் பேமஸ் ஆக இருந்த போதிலும் மறக்காமல் அவரை பற்றி நினைவு கூர்வது உங்களின் தனி பண்பு வணங்குகிறேன் பட் சார்
I m addicted to ur channel
Super sir
Sir i like to cook and my age is 13
I have many doubts while u say how to cook sir
To clarify it how can i contact with you to get clarified 🥰🥰
Sooper sir
Awesome sir
Let the urulai baby or bigger goes in our chef's hands he makes it to different forms n flavors liked by young n old he is a cooking magician kudos to chef
Bhat
Superb... superb...superb 👌👌👌🙏🙏🙏🙏
Beautiful explanation 👌
நன்றி சார் 🙏🙏🙏🙏🙏
Nala Maharaja! I love your cooking hand ;your s lovely voice!
Thankyou sir
Sir
Wow... Delicious.... Thank you Sir
Thank you sir