Chinese Hot Pot 火锅 : Step By Step Complete Authentic Recipe / From scratch
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- เผยแพร่เมื่อ 9 พ.ค. 2021
- Chinese hot pot is said to be 2000 years old. It was appreciated by the emperors.
It has been democratized, and nowadays it has become a tourist attraction in parts of China.
This hot pot offers a spicy and a clear broth at the same time.
The guests pick up the prepared ingredients and dip them in the broth. Once cooked, they can be dip in the sauce.
It is a convivial meal to enjoy and share with friends and family.
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👩🍳 Ingredients for 6 people
Broth:
1 beef rib
5L water
1 tbsp salt
2 onions
4 ginger slices
Spice sauce for the broth:
1 tsp fennel seeds
3 star anise
1 small piece cinnamon
2 black cardamoms
½ tsp cloves
¼ cup white wine.
1 tbsp Sichuan pepper
1 tbsp green Sichuan pepper
3 bay leaves
1 tbsp grated ginger
1 head garlic
2 shallots
1 tbsp chili puree
1 tbsp chili flakes (sweet or hot)
1 tsp annatto seeds
20g rock sugar
1 cube fermented red tofu
1 tbsp fermented red tofu juice
1 tbsp salted black bean
1 tsp salt
15cl vegetable oil
10 Mini-omelets:
150g chicken breast
1 garlic clove
½ spring onion
1 tsp light soy sauce
Salt and ground pepper
1 tsp + 1 tbsp cornstarch
1 tsp + 1 tbsp vegetable oil
1 tbsp water
3 eggs
To dip in the pot:
400g tenderloin beef
200g fish fillet
1 chicken breast
1 egg
250g shrimps
250g medium-firm tofu
200g sweet potato noodles
300g of choy sum
300g of bok choy
200g mushrooms
Clear broth:
3 dried red dates
2 spring onion
Dipping sauce:
4 tbsp light soy sauce
2 tbsp white rice vinegar
1 tbsp sesame oil
A small piece spring onion
1 tsp spice sauce
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Angel’s Dream - Aakash Gandhi
Bittersweet Waltz - Sir Cubworth - แนวปฏิบัติและการใช้ชีวิต
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Thank you! Your instructions are so clear and easy to follow! It looks amazing!!
Beautiful recipe! Can’t wait to try it
Excellent, thank you for sharing this recipe in such good detail!
Thankyou Morgana, this is excellent.
Thank you..I have always wanted to try this...Very good instructions.
Looks super good !!🤤
Great!
Amazing recipe. Just tried it it turned out amazing
Gracias!!! Gracias!!! Gracias!!!
im drooling
I love these videos so much! Im always happy when I watch your cooking
Thank you!
@@MorganeRecipes You're welcome!
Amazing recipe& the way of explaination was splendid👍
Thank you!
Smacznie , przepięknie i apetycznie Pani gotuje .Pozdrawiam Serdecznie .
I love hot pot.
👍👍👏👏❤❤
This is much work. Is it a festive meal, unless eaten in a restaurant?
Selfmade outside China means certainly free of synthetic oil, gutter oil, used spit oil (used broth from the table before or another restaurant´s trash bin).
I put a bit more oil instead water in my vegetable pot, than usual. The sambal oelek is not spicy at all without water.