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Homemade Spicy and Numbing Hot Pot Recipe [麻辣火锅]
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- เผยแพร่เมื่อ 16 ม.ค. 2018
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Chinese hot pot is great for friends and family. Everyone can pick or bring their favorite ingredients. You can really tuck in and enjoy the time with them. That is something deep inside our culture. In my last video, I show you how to make a spicy hot pot base and today we are going to use it to make a classic Chong Qing spicy numbing hot pot.
🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*Ingredients for the Side*
- Beef slices [肥牛片]
- lamb slices [肥羊片]
- marinated pork [调味猪肉片]
- Fish slices [生鱼片]
- Peeled shrimp [鲜虾]
- squid [鱿鱼]
- beef balls [牛肉丸]
- pork balls [猪肉丸]
- fried tofu [油豆腐]
- Japanese tofu [日本豆腐]
- shiitake mushroom [香菇]
- noddle mushroom [金针菇]
- Oyster mushroom [平菇]
- Baby Chinese cabbage [娃娃菜]
- Spinach [菠菜]
- lettuce [生菜]
- lettuce stem [莴笋]
- taro [芋头]
- lotus root [藕片]
- Mung bean noodles [绿豆粉丝] [Amazon Link: geni.us/gHnjg]
*Ingredients for the Soup Base*
- 2 cups of homemade soup base [自制火锅底料]
- 8 cups of chicken stock [鸡肉高汤]
- 1.5 cups of hot dried chilies [干红辣椒] [Amazon Link: geni.us/hmTd]
- 1/4 cups of Sichuan peppercorn [花椒] [Amazon Link: geni.us/Gw7LP]
- Few stalks of big scallion [大葱]
- Few pieces of spring onion [小葱]
**Instructions **
- Hotpot is very easy and flexible. Just prepare the sides that you want to eat with the hot pot. Then make the hot pot soup.
- Put the soup base into the pot then fill it with chicken stock. Bring the pot to a boil. Add the dried hot chilies, Sichuan peppercorn, big scallion stalk for extra flavor and also for the presentation.
- Before we started eating, add some salt and taste it to adjust the broth because every hot pot soup base contains different amount of sodium.
- You also want to have some extra stock on the side because as the time goes by, the liquid will evaporate and you will have to add more broth to the pot.
- Add few pieces of spring onion at the end. Now you can bring this pot out and serve.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
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You can also buy pre-packed hot pot soup base from Amazon: geni.us/WbO3YG
I'm a Vegan who is an American Australian. I have many Chinese Hot Pot Parties. I looooove all your tips and tricks and will certainly make your sauce in the previous video. You really inspire me. I am new at making hot pots. Your video gave me some more insight. If you want to watch a couple of my hot pot videos you can see from my table it's all Vegan. My favourite hot pot mix was Liuyishou Hot Pot, but I can no longer find it in Australia. So now I will make my own with your recipe. I always added extras to the Liuyishou Hot Pot mix. I especially love the stock tip. I put stock in , but didn't think about having a bowl of stock ready as we use the hot pots. I subscribed to your channel and I look forward to learning more from you. Thank You again for all the tips and tricks.
It looks like you put in plenty of time to prepare that meal, and the guests must have loved it so much.
I almost killed my sinuses making base last weekend! I think I'll have to invite my spicy loving friends over to try it this weekend!
Made this hot pot today - wow, amazing flavour. And I’ve frozen the extra base mix so I can I make again.
Thanks for sharing.
I’ll cook this soon! I deeply appreciate your recipes! Thank you!
Thank you... you are such a good teacher you explain very well
You explained it very thoroughly and clearly.
Thank you so much. I love your channel
Yummy! Thanks for sharing.☺
That is going to be my next party. I love this idea. Thank you for sharing how to do it.
I had my 1st hotpot recently at a restaurant and I'm so glad you made the video simple so I make my own
Ooh I did not expect that lots people😲over there sure see only the dish and you
Thank you so much such much tasty dish❤️
Thank you for recipe and video. We tried it and it was great. Looking forward to non-spicy broth, wich we had to prepare from other channels, but your recipes look much more authentic and complex. Great work.
Thank you mandy!
You are a great cook.
Great video, thanks!
Your video is really helpful. Thank you.
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This looks Awesome :)
yasss! thank you
great video! lovely to see you enjoy your recipe with your friends :D
Looks like a great party!!..Cheers!
beautiful assortment. i bet it was delicious.
I am going to make this fantastic meal at the weekend. Lucky to have a very good Chinese supermarket near me .
delicious
Thank you for this recipe, I am eagerly waiting for the recipe of the mild hot pot base
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Many thanks for this great description of how to make hot pot. This is one of my favorite Chinese food when I was working in Shanghai. Xiexie.
That's the most delicious hotpot I have ever had in my life hahaha
This is a very smart video ...
I love Chengdu hot pot . AWESOME ! love your videos ni shi hen keai laoshi
Cant wait for the non spicy video to come out. Im going to get a hot pot that is divided in the middle so I can have both spicy and non spicy.
I really love this receipe.. will try it out😂 thank you very much for sharing this wonderful receipe. I like you coz you are amazingly cute & nice
Very interesting🤗🤗🤗🤗
I like it
Thank you for your video. I like hotpot, now I can make hotpot at home
Mandy! I've been super busy lately, and when I got a break today I realized I hadn't seen any of your videos. Turns out I forgot to turn on the dumb notification bell. Fixed that! I didn't expect you to have so many Western friends lol. Your recipes are amazing, I can't wait to continue trying them!
Thanks.
the best dish for winter
Yep...reminds me of Louisiana gumbo a bit
Yourboss Ismyslave Gumbo looks nice. It is somewhat like enchilada dishes. I may try it latet sometime. Thanks.
Sooo good! Please show us how to make mala tang aswell!
looks so nice ...a big choice for hot pot.......I grow stem lettuce last year I plan to grow more again this year and other Chinese veg,,, nice way to use up veg....many thanks for the video...
Cool, I wish I have space to grow some veg...
Please share recipe for hot pot dipping sauce also.
I loved all ur recipes.
I m a biiiiiiiiiiiig fan of Sichuan food.
Thanks for the recipe !
wo looks good!!!!if there was food around here like that i would subscribe and try to make some of your food!!!!! i did make your hot oil:)
it is evry good and detailed video. really appreciate it . it hsould have been better if you have longer video with your friends' reaction with the spicy hotpot. those could have make people more exiting. thanks
Pls make a video of mild hot pot broth, thank you so much 😘❤️
Thanks for this recipe. So much memory with my ex.
What I would've given to be at the hot pot party omg
Hi. Is the spicy sichuan hot pot base only intended to poach the food items, or can it be served up in bowls to enjoy also. I've received different responses from local restaurants and from what I've read online. Thanks and I've learned a lot from your videos.
Do you have a recipe for the non-spicy hot pot as well?
Hi how do we make the non spicy milk version in ur picture :)
Hi!!! I love the video! I can't find on your channel the one for non spicy (white) shabu shabu 😭😭😭😭😭
Can I come over next time? Looks delicious! :)
LOL! Of crouse.
hi can i use the sauce base for dry (i mean not for soup) ?
I hope you will post the non spicy broth recipe soon as well. The white milky broth right next to the red spicy broth looks delicious and authentic
Looks goooooddddd!🙄🙄🙄🙄
winter's comin bois
Would like to see the next video with how to make the not spicy hot pot
I'm coming over to your place.
LOL!
Howw did you do the non-spicy version???
How long do you have to cook beef in the hot pot sauce??
Do you have a recipe for the soup that is not spicy? What makes it creamy?
Love hot pot for sharing with friends. Looks like you had fun.
I must remember to eat before watching your videos.
May I ask, what is the black knife that you are using? Thanks again.
Thanks for watching. About the knife, This is the brand I use: amzn.to/2sWX921. I am not sure where else you can buy it
Souped Up Recipes
Thank you for the link,
You have a great attitude, you love creating good food and your happiness makes us happy. See you next time, bye:)
Best recipes. Well how about un spicy hot pot?
Can you please talk about that Japanese tofu? How did you use it? Did you squirt it into the broth and make noodles? Do you know how to make this Japanese tofu?
I have a problem with hot pot ,i like spicy hot pot too much ,now i'm looking for clear hot pot broth .can you give me an advice to choose one ?
Hello! May i know how many gram(s) of pork for your marinated pork?
I went to have soup in my country, they also have marinated spicy beef. Could you make a video for that too?
I am just starting to branch out and cook some real authentic hot pot!
Can you please show me how to make sauces to eat with hotpot?
Hello. She has a link to the video under "Show More".
Can someone please tell me where the non-spicy hot pot video is? Thanks.
Do you have a link to where i can buy the soup base from amazon? I dont see a link in the description
You can check this out: amzn.to/2VvemKQ
How to make that white soup? (Non spicy soup)
Will u make a video on how to make hot and sour soup...i love eating this!!! Thanks...love ur videos too!!!
Hello again you beautiful chef. Please please can you do a drunken chicken. I'd rather follow your instructions. Many thanks
Julie from England
How did the beef balls turn out to be so dark in this video? I followed your recipe but they look rather grey instead of dark brown. Did you fry them before freezing?
I didn't fry them. They should be grey. Maybe it is because the lighting so the color looks different on the camera.
I've tried many of your recipes & found them to be dead on. Thanx for posting them. This one...Sorry kiddo, but I'm passing on. I'd love to be able to. But that much heat would blow my doors off.
How do you know? Try it! Double dog dare you!
I don't see where you told us how long to cook the hot pot once all ingredients are added. If extra stock is needed, you must be cooking the hot pot for...how long? Thx.
Do you have a recipe for Sichuan Rabbit head??
can you make Mala Xiang Guo paste from scratch? Not mala hot pot.
GREAT🎈🎈🎈🎈🎈 VIDEO YUMMY THANKS FOR YOUR TIME AND SHARING☺ FOR YOUR GIFT! ● BROWN FAMILY DAPHNE COTTON 💜
Definitely going to do this with my friends who love spicy food. Looking forward to my lips burning, my mouth on fire while sweat pours from my forehead.
Please teach
Why do you use fork when eating hot pot?
Because I only have 6 pairs of chopsticks in my house and there are more than 6 friends came to the party that night so I have to use fork. Using fork is not a big deal and Chinese people use it often anyway.
Souped Up Recipes i think chopsticks are core to chinese culture. Just like Chinese characters (although you use pinyin to type... that's 50% loss already). Hope you guys dont ever forget that. Many things were lost in China and transfered to Japan. Hence, Japan looks so much cooler and sophisticated than China. Most chinese formal etiquette (from the elite) never trickled down to the chinese civilians because China became chaotic.
Souped Up Recipes chopsticks have been associated with chinese culture...and they are the only things that Chinese get associated with in the west. Soy sauce, tofu, hot pots, cherry blossoms, wooden architecture, paper windows .. everything is associated with Japan... despite most of those were originally from China. Keeping cultural identity is important.
REPLY
Homemade my As*!? Pre-pack, cooked at home, yes.
Can I be friends with you??