Thotakura vada | Crispy Amaranth leaves cutlet Recipe | Easy Indian Snack

In this video, we bring you a delicious and healthy snack recipe featuring crispy Amaranth Leaves Vada! 🌿 Perfect for those looking to add nutritious options to their diet, this recipe is not only easy to make but also packed with flavor. Amaranth leaves, known for their rich vitamins and minerals, take center stage in this crunchy treat that is sure to satisfy your snack cravings. Join us as we guide you through each step of making these crispy vadas from scratch. You'll learn tips on selecting the freshest amaranth leaves, the perfect seasoning blend, and frying techniques to achieve that golden, crispy texture. Whether you're looking for a quick afternoon snack or a delightful appetizer for your next gathering, these Amaranth Leaves Vadas are a must-try! *What You Will Learn:* - How to prepare and clean Amaranth leaves - The perfect batter for crispy vadas - Tips for frying to perfection - Healthy snacking alternatives
**Ingredients Needed:
** - Fresh Amaranth leaves - chana dal - onions - ginger - green chillies ingredients for added flavor
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