12 Gluten Free Foods List (What To Eat And NOT To Eat)

In this video, we embark on a vital guide for individuals navigating the gluten-free lifestyle, whether due to managing celiac disease or opting for a gluten-free approach for a healthier life. We explore a comprehensive list of 12 delicious and nourishing gluten-free foods, starting with fresh fruits and vegetables that are inherently gluten-free, providing essential vitamins, minerals, and fiber. Unprocessed meats and poultry, along with fresh fish and seafood, offer protein-rich and safe choices, while most dairy products, like milk and yogurt, are naturally gluten-free, although caution is advised with flavored or processed items. Eggs stand as a versatile and gluten-free option rich in protein and nutrients. Quinoa, a gluten-free whole grain, adds nutritional richness to the diet. On the flip side, we delve into foods to avoid, such as wheat and its products, barley, and rye, all containing gluten and requiring careful label scrutiny. Oats, while naturally gluten-free, pose risks of cross-contamination, emphasizing the need for certified gluten-free options. Processed foods and conventional bread and baked goods made with gluten-containing flours should be approached with caution, urging individuals to read labels diligently and opt for explicitly labeled gluten-free alternatives. This comprehensive guide aims to provide valuable insights for maintaining a balanced and gluten-free diet, empowering individuals to make informed choices and avoid gluten-related complications effectively.
0:00 - Introduction
Gluten-Free Foods
0:33 - Fruits and Vegetables
1:15 - Meat and Poultry
1:53 - Fish and Seafood
2:41 - Dairy Products
3:23 - Eggs
3:56 - Quinoa
Foods to Avoid
4:38 - Wheat and Wheat Products
5:14 - Barley
5:35 - Rye
5:56 - Oats
6:35 - Processed Foods
7:14 - Bread and Baked Goods
DISCLAIMER:
The content provided in this video is for educational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. The creators of this video are not medical professionals, and the information presented here is based on personal research and experiences. Any reliance on the information in this video is at your own risk. The content in this video may not be suitable for everyone, and individual health conditions and needs vary. It is important to consult with a qualified healthcare professional to determine what is best for your specific situation. Always consult with a healthcare professional before making any changes to your diet, exercise, or medical treatment.
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[@paxiepan1535]

good

[@tenhealth]

Thanks

[@navingolap9890]

I find the video very informative. But, I would like to know if almond and cashew nut contain gluten. Thanks

[@tenhealth]

Glad you found it helpful. Remember moderation is key when you have them.

[@natashajiwa7044]

So oats do not contain gluten. How come people don't talk about good flours or sources. Millet of various kinds, maize, cassava, amaranth, there are others.

[@tenhealth]

Exactly

[@conscience-commenter]

Gluten free foods : fruits and vegetables, meat and poultry, fish and seafood, dairy products, eggs ,quinoa, certified gluten free oats and gluten free rice (not processed on machinery for gluten containing grains wheat ,barley and rye.

[@tenhealth]

Thanks for sharing

[@bintef2341]

Glut en free food
ফ্রেশ ফ্রুট ভেজিটেবল
ফ্রেস মাংশ ,নোট প্রসেসড
মাছ,sea ফুড
Unprossed
Dairy food(gluten free)
Eggs

[@tenhealth]

Indeed

[@davidjones8965]

Ouinoa……..usually pronounced ‘ keen wa’

[@tenhealth]

Thank you for clearing that up

[@paxiepan1535]

sounds like AI

[@tenhealth]

I've cloned my own voice. I'm a professional voiceover artist.