would be nice to see a sausage redemption arc where he goes back and retries sausages that really could've used the addition of pork, as well as ones that would've seemed more fun without it
Unironically though? Shakshouka sausage. It would be really cool if you did something like “sausages around the world” series where you make a dish from every country and then sausage that dish
@@neshugg9486 You actually need to up your water intake if you eat more fiber, or else it sucks out the moisture out of your droplets, believe it or not.
I'm about 45 seconds in. The thing about wheat grass is that if you aren't used to it. The body purges it from every place it can. So Mr Sausage is going to have a terrible case of the shits and some odd smelling urine and sweat for a couple of days
My speakers malfunctioned for a full 5 seconds. Complete silence. Yet my brain filled in what my speakers refused to voice. You sir, have haunted me with an ethereal "Well hey there folks, welcome back... I guess?"
Fun fact. Wheatgrass makes some people violently ill. I am one of those people. I tried to put some in a smoothie to be healthy, ended up in bed feeling worse than when I had covid.
I’ve seen in another sausage related video, they poked a lil hole on the tip of the sausage casting like right under the knot, then they filled it. That allowed the meat to completely fill the casing without causing an air pocket.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
You know, with some extra spices to make it less unremarkable, I think this would be a great way to get the benefits of wheatgrass without the signature bitter taste. PLUS you get the protein of the sausage itself. I genuinely mean this when I say, you really are making a difference in the culinary universe with these sausages. Sure, you could've added dirt, but we all know it wouldn't have been good. This was ironically more daring, you truly wanted to discover something new that could actually be eaten. :)
Since your using Grass as an ingredient, can you try Mimosa Flower instead? Mimosa has a TON of flavor and it would be nice to have a Sausage with Medicinal properties as well 😎
I like the part where he makes a grass sausage and says: Grass is a plant with narrow leaves growing from the base. A common kind of grass is used to cover the ground in a lawn and other places. Grass gets water from the roots in the ground. Grasses are monocotyledon, herbaceous plants. The grasses include the "grass", of the family Poaceae (also called Gramineae). Also sometimes it is used to include the sedges (Cyperaceae) and the rushes (Juncaceae). These three families are not closely related but belong to different clades in the order Poales. They are similar adaptations to a common life-style. The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others. Many grasses are short, but some grasses, like bamboo can grow very tall. Plants from the grass family can grow in many places, even if they are very cold or very dry. Several other plants that look similar but are not members of the grass family are also sometimes called grass; these include rushes, reeds, papyrus, and water chestnut. Grasses are an important food for many animals, like deer, buffalo, cattle, mice, grasshoppers, caterpillars, and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows. Without grass, dirt can wash away into rivers (erosion). Graminoids include some of the most versatile plant life-forms. They became widespread toward the end of the Cretaceous. Fossilized dinosaur dung (coprolites) have been found containing grass phytoliths (silica stones inside grass leaves). Grasses have adapted to conditions in lush rain forests, dry deserts, cold mountains and even intertidal habitats, and are now the most widespread plant type. Grass is a valuable source of food and energy for many animals. Lawn grass is often planted on sports fields and in the area around a building. Sometimes chemicals and water is used to help lawns to grow. People have used grasses for a long time. People eat parts of grasses. Corn, wheat, barley, oats, rice and millet are cereals, common grains whose seeds are used for food and to make alcohol such as beer. Sugar comes from sugar cane, which is also a plant in the grass family. People have grown grasses as food for farm animals for about 4,000 years. People use bamboo to build houses, fences, furniture and other things. Grass plants can also be used as fuel, to cover roofs, and to weave baskets. In English, the word "grass" appears in several phrases. For example: "The grass is always greener on the other side" means "people are never happy with what they have and want something else." "Don't let the grass grow under your feet" means "Do something". "A snake in the grass" is about a person that will not be honest and will trick others. Grass is sometimes used as a slang term for cannabis (also called pot, weed, or marijuana)
@@lapisliozuli4861it's not for nutritional benefit, it's for bulking stool. Cats in the wild eat microgreens for normal bowel movements & getting rid of hairballs.
I feel like there should be a breakdown on the Will It Blow grading rubric because I understand while there wasn't the usually impressive spread of a good blow, the solid missile-like projection of that meat and grass wad deserved at least a 3.
0 - does not blow 1 - blows, does not make it to the box 2 - blows, makes it to the box intact 3 - blows, hits the box, some interesting fragmentation/splatter 4 - blows, hits the box, significant splatter 5 - looks like a war crime
@SolDelta lol, thanks!!! Surprisingly accurate. While that blow deserves an honorable mention, when you write it down like that, it makes total sense 🙌
My wheat grass story: Remember that period during the early 2000s when names like "Jamba" and "Booster" meant that someone was about to overcharge you for a cup of fruit? A boss I had at the time took me and a couple other new hires out to one of those places as a sort of belated "thanks for doing an acceptable job these first few weeks". She got us each juices with a shot of wheat grass on the side. All three of us threw back the wheat grass and the other two ended up feeling so queasy they asked to go home early. It was truly vile. 😅
Actually, this seems like something you could legit serve in a restaurant, albeit you may have to experiment with the seasonings and spices used in the mix. Just don't bother trying to grind the wheat grass by itself, obviously. 😅
Pork, wheat grass, caramelized onions/garlic, maybe some cilantro, then brush with lime juice or have a lime juice crema with it. You'd want that skin extra crispy though - it needs that pop/snap when you bite it
Well I don’t think you’re supposed to eat grass it’s indigestible and it will wear away your teeth from its silica content, there’s a reason grazing animals have teeth like that eating grass sucks 😂
Me and Mr. Sausage, I swear we share the same brain wavelength, I keep guessing the scores right upon him vocalizing his opinion, and before he says the score.
“tasted worse than all the 0 out of 5 sausages combined” gave me an idea which you can probably already guess. Mr sausage please mix all the 0/5 sausage ingredients and make one mega sausage
Well, at least if you're stuck on an island and you have all the materials to do a sausage, but don't have enough meat, you might use grass to fill it up.
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
This made me wonder how a basil sausage would be like; throw in some garlic, pine nuts, and parmesan cheese, would it make a pesto sausage? Or is that already a thing?
It wasn't enough for Mr. Sausage to touch grass; no, he had to *eat* it.
Looking at my username, you can easily tell that I touch *sausage* more often than *grass*
He's not only grounded in reality now; he is reality itself
@@IloveHildasfeet I understand
Maybe he'll smoke it next 😂
It's a grass supplement. One sausage and you're touching grass internally for like 24 hours
there's something surreal about a grass sausage tasting like a very mundane & okay sausage
nice pfp, sauce?
Which Touhou is that?
an ordinary sausage, if you will
@AZ Littlefox warrior Touhou Cannonball (which is now defunct)
@seronymous Mystia Lorelei
How much grass can you sneak into people's food before they begin to notice?
This channel proves that people actually *do* want to see how the sausage is made
I want to see the crack sausage
🌭😋
Still waiting to see some morcilla, blutwurst or sundae.
@@butsukete1806 bluntwurst?
@@joewiniecki3282 Would that be a tobacco wrapped sausage?
This episode answered the big questions like "does mr sausage pee out in the yard" and "who was in Paris"
it was the sausages all along
Honestly trying to make sausages not suck entirely was the right call then and it's the right call now.
would be nice to see a sausage redemption arc where he goes back and retries sausages that really could've used the addition of pork, as well as ones that would've seemed more fun without it
I was physically blown back by the power and unexpectedness of the Thrippy Dippy Doodle
me too lmfao I was so caught off guard
Unironically though? Shakshouka sausage. It would be really cool if you did something like “sausages around the world” series where you make a dish from every country and then sausage that dish
This needs to happen!!
yoink
Look at this guy suggesting edible sausages like it was a common thing around here
Saushouka?
Why doesn’t he just go to a mexican restaurant and order Chorizo?
"Will it Blow?" is always a pretty accurate indicator of what the sausage will do to Mr Sausages next toilet trip
Huh... adding fiber made it sturdier.
Interesting discovery.
@@neshugg9486
You actually need to up your water intake if you eat more fiber, or else it sucks out the moisture out of your droplets, believe it or not.
Someone told Mr. Sausage to touch grass and he took it personally.
Lol
Nah he took it to the next level
We have the water and grass types sausages. Now we just need the fire type sausage.
I'd consider the Carolina Reaper sausage as the fire sausage
@@ZeroZForce Gasoline
@@ZeroZForceor maybe the... actual fire sausage
@@greyintheback eating really hot sausage filled with burned meat should give a close impression, no? 🤔
Didn't he already make a fire sausage
Chad Mr. Sausage calling out the “old Mr sausage” purists
Based and sausagepilled.
Old Mr. Sausage didn't even throw pork in ones he should have. He has only improved.
You new normies and your warhead candy/grass sausages, back in my day the sausage was still semi edible. Absolutely no class.
I miss the sweet sausage
Chop up the meats sausage
chad is a name and should mean nothing else
'Get in the grasshole' is my favorite out of context quote here.
"thrippy dippy doodle" hit me in ways i can't describe
I’m glad I’m not the only one 🤣
My favorite of the three starter sausages. Type matchups alone make it better than the water sausage
I'm about 45 seconds in.
The thing about wheat grass is that if you aren't used to it. The body purges it from every place it can.
So Mr Sausage is going to have a terrible case of the shits and some odd smelling urine and sweat for a couple of days
Taking organic to a whole other level.
I Organically shoved Rosa into a washing machine
Time to pull of a true cousin scene
I think Mr Sausage sounded kinda like Strongbad during his Trogdor song whilst singing there at the end, what do you think?
Still waiting for you to have Babish ship you a meal and then make it into a sausage
bambamish is unworthy
Surprising sausage, to say the least.
Keep on trucking, Mr. Sausage, you're doing the sausage lord's work.
My speakers malfunctioned for a full 5 seconds. Complete silence. Yet my brain filled in what my speakers refused to voice. You sir, have haunted me with an ethereal "Well hey there folks, welcome back... I guess?"
Fun fact. Wheatgrass makes some people violently ill.
I am one of those people. I tried to put some in a smoothie to be healthy, ended up in bed feeling worse than when I had covid.
as is tradition with every long running series, we need a musical episode
and a throwback episode, like that one time he spent 450 dollars on a Lobster.
4:26
Still waiting for the "Mr Sausage sings the classics" album
what a waste of perfectly delicious fresh dirt
fresh squeezed this morning
I’ve seen in another sausage related video, they poked a lil hole on the tip of the sausage casting like right under the knot, then they filled it. That allowed the meat to completely fill the casing without causing an air pocket.
Wow my cat would LOVE this sausage!
The sausage alignment at 2:56 is beautiful
The most offensive thing I’ve heard today is, “It stinks like fresh cut grass on a summer day.”
You can tell the man's been successful. Even his grinding equipment is grass-fed.
It has come a true routine to watch Mr.Sausages adventures everyday after work when I'm dropping a load. Fitting setting
The slow descent into madness continues. Keep it up Mr Sausage. Still waiting for the poutine sausage episode to drop though. Make it happen please!
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
so relieved to see him making edible sausages again. mister sausage, you’ve more than earned it
Every time I think I've figured out the "Will it blow" scale, Mr. Sausage leaves me confounded.
"Things that can be said during a Mr. Sausage video and in the bedroom?" "Get in the grass hole"
ew
That sausage looks like it gave it's soul to Grandfather Nurgle. If you know you know.
To celebrate spring, how about a dandelion sausage? You can eat everything but the stem.
You know, with some extra spices to make it less unremarkable, I think this would be a great way to get the benefits of wheatgrass without the signature bitter taste. PLUS you get the protein of the sausage itself. I genuinely mean this when I say, you really are making a difference in the culinary universe with these sausages. Sure, you could've added dirt, but we all know it wouldn't have been good. This was ironically more daring, you truly wanted to discover something new that could actually be eaten. :)
All of the 0/5 sausages combined is an idea Mr Sausage will probably regret to give to the community
GET IN THE GRASS HOLE!
Things you don't want your weed man to say...
one shouldnt HAVE a weed man,no?
@Bruce Alarie one should. But one does not want to hear that.
That Boxalo art us the type of album that makes you question the things you truly value in life
I personally love the change from sausage man to sausage scientist, I always like to see the sausages taste good despite the contents
OK, from now on, you score the sausage we score the will it blow! That blow was a 3.5
This will sate my appetite for a spirulina sausage, but only for so long…
When are we gonna all pitch in to get Mr Sausage one of those 7/11 hotdog rollers?
As a Yu-Gi-Oh! player I have the right to say:
That Grass Looks Greener.
Since your using Grass as an ingredient, can you try Mimosa Flower instead?
Mimosa has a TON of flavor and it would be nice to have a Sausage with Medicinal properties as well 😎
I like the part where he makes a grass sausage and says: Grass is a plant with narrow leaves growing from the base. A common kind of grass is used to cover the ground in a lawn and other places. Grass gets water from the roots in the ground. Grasses are monocotyledon, herbaceous plants.
The grasses include the "grass", of the family Poaceae (also called Gramineae). Also sometimes it is used to include the sedges (Cyperaceae) and the rushes (Juncaceae). These three families are not closely related but belong to different clades in the order Poales. They are similar adaptations to a common life-style.
The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
Many grasses are short, but some grasses, like bamboo can grow very tall. Plants from the grass family can grow in many places, even if they are very cold or very dry. Several other plants that look similar but are not members of the grass family are also sometimes called grass; these include rushes, reeds, papyrus, and water chestnut.
Grasses are an important food for many animals, like deer, buffalo, cattle, mice, grasshoppers, caterpillars, and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows. Without grass, dirt can wash away into rivers (erosion).
Graminoids include some of the most versatile plant life-forms. They became widespread toward the end of the Cretaceous. Fossilized dinosaur dung (coprolites) have been found containing grass phytoliths (silica stones inside grass leaves). Grasses have adapted to conditions in lush rain forests, dry deserts, cold mountains and even intertidal habitats, and are now the most widespread plant type. Grass is a valuable source of food and energy for many animals.
Lawn grass is often planted on sports fields and in the area around a building. Sometimes chemicals and water is used to help lawns to grow.
People have used grasses for a long time. People eat parts of grasses. Corn, wheat, barley, oats, rice and millet are cereals, common grains whose seeds are used for food and to make alcohol such as beer.
Sugar comes from sugar cane, which is also a plant in the grass family. People have grown grasses as food for farm animals for about 4,000 years. People use bamboo to build houses, fences, furniture and other things. Grass plants can also be used as fuel, to cover roofs, and to weave baskets.
In English, the word "grass" appears in several phrases. For example:
"The grass is always greener on the other side" means "people are never happy with what they have and want something else."
"Don't let the grass grow under your feet" means "Do something".
"A snake in the grass" is about a person that will not be honest and will trick others.
Grass is sometimes used as a slang term for cannabis (also called pot, weed, or marijuana)
wow i am impressed,sir
I feed my cat this grass. Shocked it scored lower than cat food. Need to reconsider what I'm giving her.
But cats can't digest plants
@@lapisliozuli4861 some animals, like cats, graze to regurgitate.
@@lapisliozuli4861it's not for nutritional benefit, it's for bulking stool. Cats in the wild eat microgreens for normal bowel movements & getting rid of hairballs.
That poor grinder is on its last legs. Mr. Sausage should get one of those huge industrial ones that Wal*Mart uses.
aww hell naw my man just did not made a guinea pig turd
I feel like there should be a breakdown on the Will It Blow grading rubric because I understand while there wasn't the usually impressive spread of a good blow, the solid missile-like projection of that meat and grass wad deserved at least a 3.
0 - does not blow
1 - blows, does not make it to the box
2 - blows, makes it to the box intact
3 - blows, hits the box, some interesting fragmentation/splatter
4 - blows, hits the box, significant splatter
5 - looks like a war crime
@SolDelta lol, thanks!!! Surprisingly accurate. While that blow deserves an honorable mention, when you write it down like that, it makes total sense 🙌
This reminds me of watching Bong Appétit where they made a weed sausage... Mr. Sausage, can you make that?
So you made a healthy food edible. May not be mind blowingly spectacular but that's still a win
That was 3.5 Mark Buffalos!
You could sell this at the local street food festival and all the hipsters would love it.
0:12 He did it! He touched grass!
not gonna lie, Mr. Sausage. The thrippy dippy doodle caught me so off guard that I crashed my car, and I'm not even driving.
that “thrippy, dippy, doodle” kinda threw me off for a minute, I’ve been so conditioned over the years to hear him say a normal countdown
I can't wait for a tea leaf sausage!!
I sneak my corndogs into a buffet and then watch others eat my corndogs thinking they part of buffet
You can tell he's running out of things to sausage quicker than he thought
“Woah this grass smells like cut grass when I cut it”
-a man who knows only sausage
My cats go nuts for wheatgrass. I'm amazed your kitty didn't appear!
This is a new and evolved Mr. Sausage that definitely does not eat soil.
I was half expecting Mr. Sausage to pull out a weedwhacker after the knife didn't work to cut the grass
My wheat grass story: Remember that period during the early 2000s when names like "Jamba" and "Booster" meant that someone was about to overcharge you for a cup of fruit? A boss I had at the time took me and a couple other new hires out to one of those places as a sort of belated "thanks for doing an acceptable job these first few weeks". She got us each juices with a shot of wheat grass on the side. All three of us threw back the wheat grass and the other two ended up feeling so queasy they asked to go home early. It was truly vile. 😅
made a grass sausage and didnt even smoke it. my dissapointment is immense.
Predicting it now, won't be terrible
"for your HEALTH!"
New Mr Sausage can still hang with Old Mr Sausage. After all he came up with the hair sausage not too long ago
Please make a sausage out of all the 0/5 sausages combined, I just came up with that idea myself.
Actually, this seems like something you could legit serve in a restaurant, albeit you may have to experiment with the seasonings and spices used in the mix. Just don't bother trying to grind the wheat grass by itself, obviously. 😅
Pork, wheat grass, caramelized onions/garlic, maybe some cilantro, then brush with lime juice or have a lime juice crema with it. You'd want that skin extra crispy though - it needs that pop/snap when you bite it
@@Your-Least-Favorite-Stranger 😋
Well I don’t think you’re supposed to eat grass it’s indigestible and it will wear away your teeth from its silica content, there’s a reason grazing animals have teeth like that eating grass sucks 😂
the Parental Advisory on the Mark Boxalo Box Art got me rollin 😂
“Umm… gross!”
I’ve been watching a bunch of these and for some reason *that* caught me off-guard and made me laugh aloud.
1:20, i've never tasted wheatgrass, but my god... thats a SUPER BOLD statement to make.
"Go touch grass, bro!"
*bites into sausage*
The step above touching grass is eating grass. The sausage lord is attaining porky power beyond our wildest comprehension!
Me and Mr. Sausage, I swear we share the same brain wavelength, I keep guessing the scores right upon him vocalizing his opinion, and before he says the score.
"That tasted like punishment!" TBH probably not more than you deserve, Mr. sausage. We all have seen the public documentation of what you've done.
“tasted worse than all the 0 out of 5 sausages combined” gave me an idea which you can probably already guess. Mr sausage please mix all the 0/5 sausage ingredients and make one mega sausage
he's done it, he's finally touched grass
i remember the day i touched grass
weve ALL touched grass,i have a lawn---am i to understand thats a new made up nonsense term???
Who coulda guessed that grass... would smell like grass? Crazy!
I used to work for a juice shop and we sold wheat grass shots. They came with a fruit juice chaser because yes, it is literally drinking mowed grass
Well, at least if you're stuck on an island and you have all the materials to do a sausage, but don't have enough meat, you might use grass to fill it up.
I thoroughly enjoyed that “Will it blow” I’d give it 5/5 mark ruffalos tbh
Most fancy places off you grass-fed pork, but only Mr. Sausage is efficient enough to cut out the middle-man, just for you!
Wouldn't have even been surprised if the video hard cut to him throwing the toaster out his window. Nothing on this channel would surprise me anymore.
4/20 sausage next year! use the best grass in your sausage
3:49 "the grass gives it an onion flavour"
that would be the onion powder, mr sausage.
I feel like no one has ever told Mr sausage to touch grass and yet here we are.
There is no better smell than fresh cut grass in the summer!
You would eat grass. Literal grass. But you refuse to fill a sausage casing with vodka. You disappoint me sausage man.
mr. sausage taking the "tough grass" to a whole new level
??
You should freeze a little bit of every sausage and then once every six months or so make a horror show of an amalgamation sausage
Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender!
(Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")
give this guy his ox tail sausage!!! if only to thank him for his persistence
@@monme6123 I appreciate the support, even if it’s only to, ultimately, get me to shut up! 😆
This made me wonder how a basil sausage would be like; throw in some garlic, pine nuts, and parmesan cheese, would it make a pesto sausage? Or is that already a thing?
Never expected to hear an AC/DC reference involving a wheatgrass flavored sausage.
ironically the grass-pork ground up looks like something you would find in a pig trough
2:54 why is this so funny? It's so unimpressive, yet so enthralling
How much sawdust can you sneak into a sausage until it's unedible?
any.
@Bruce Alarie if someone can do it with a rice Krispie then someone can do it with a sausage
Well you know what they say. The grass is always greener on the other sausage.