Figgy Pudding Sausage
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- เผยแพร่เมื่อ 16 ต.ค. 2024
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yes
It is actually unbelievable how much more the sausage ended up looking like a poop over time
All sausages will eventually ended up as poop overtime, some just do speedrun trait and skipped the entire main quest.
Yeah, it's like what happens after Christmas dinner showed up way early !
Foreshadowing
Every step made it worse and worse
with all due respect mister sausage is OBSESSED with cockies
i always prepare myself for the "that's the [ingredient] water" joke and it's funny every time
Same. I get legit upset when he misses the "water" in some episodes. It's become such a problem because I repeat it through out the day like a madman, and my wife gets upset with me, lol.
How is seeing the water and stating the obvious a joke?
@@misteral9045 you Dont Get It
@@tatybara Yeah, that's why I'm asking how it's a joke.
I was eating a hotdog while watching this and each bite became increasingly more difficult to swallow as the video went on 10/10
Why did youtube have me rate your year old comment? 5/5!
"You're supposed to heat these?!!"
My sausage king..........you are supposed to cover them in brandy butter and set them ablaze.
What's he look like some kinda Victorian englishmen?
@@PALACIO254 Flambé just so goated for plum pudding tho
i have never thought there'd be so much figgy pudding water in that oh my lord
Brand new sentence
I think that water was coming from the casing
To be fair, it’s probably mostly booze.
Christmas puddings are usually soaked in the stuff.
i think the water might be from when he is washing the press and not letting it dry all the way...
Probably because of steam from microwaving it
It truly is a Christmas miracle. The most quality content indeed.
It's just not Christmas without the rum ham... we need a rum ham sausage
6:22 I can't wait to begin a new Christmas tradition this year. The handing out of figgy pudding in the shape of a dogdoo... what a joyous celebration.
As a brit who absolutely loves Christmas pudding, this is both hilarious and an absolute horror to watch. 10/10
For a second there as I was beginning to read your comment, I though it would be something along the lines of "As a brit who absolutely loves Christmas pudding, all of our food does indeed look like poop." :P
orange bread is sort of a thing. My mom makes cranberry orange bread every thanksgiving, and it's wonderful.
I love CO bread ! Fantastic ! Did you ever butter the sides and fry it a little ? Oh man ! It gets brown and crispy (unlike this sausage) . Delicious
Your mom should be arrested
@@jeffcook3747 that sounds wonderful. i might have to take some home and do that for breakfast the next day next year. my favorite holiday hack is getting a pannetone during the holidays and turning it into french toast, which is unbelievably good.
I have never known a single person who eats figgy pudding, nor who has *ever* eaten figgy pudding.
@dontbesurprised. no
I'm English. We ALL have. For better or worse.
@@EightNineOne Went to the store earlier, I didnt see any kind of pudding for sale at all except for Jell-O,
Now that you mention it... same for fruitcake, my grandma ALWAYS got fruitcakes for Christmas and baked fruitcakes to give to her church but I have not once seen her or anyone else eat fruitcake...
What is up with that?
It's big in the UK. Eaten it every year for the last 30
HAVE A MERRY CHRISTMAS ORDINARY SAUSAGE!!!! AND EVERYONE ELSE TOO!! AND A HAPPY NEW YEAR!!!! 🎉🎉🎄🎄🎄🎄🎄🎁🎁🎁🎁🎁
And Happy Kwanzaa, Happy Hanukkah, and Io Saturnalia
I'm sorry the intrusive thoughts won
Happy Holidays, everyone! And to you Mr. Sasuage, we all love your content! Keep on making some good sausages for all of us to try at home! ☺️🎄
@@Silverwind87 kwanza is fake
@@Silverwind87 Kwanzaa is literally a fake holiday bro, it was invented by a serial killer in jail
I'd imagine they were pretty moist before heating them in the microwave so having essentially separated the the water from the food as steam, but not all of it escaped and essentially became condensation that was pressed out by the sausage stuffer
You sir are the best part of Christmas this year. May 2023 bring you even more awesome sausages
day 33 of asking for a hot pocket sausage
Blue Kool-aid powder sausage for a non seasonably specific treat!
Next you should do a partridge in a pear tree sausage!
The partridge is possible but I’m not sure the grinder can handle a whole pear tree
@@abrahamnarvaez1730 might need to send him a wood chipper for Christmas.
what would that be? a cornish game hen and pear sausage?
@@happyhippoeaters4261 that could really open up a lot of options
That dissolve affect with the union jack was a God tier edit.
There's always room for christmas pud mate
Ah nah mate, I couldn't possibly.
I'm just kidding mate, I'll have a bit of pud.
I made it from eggs. You ever had eggs?
just a little bit of pud
That awkward moment when your sausage score art gets featured in an episode, but the sausage ends up disqualified 😵
Same could also be said about getting your Boxxalo art featured and the "Will it Blow?" ends up scoring 0 Ruffalos
"There's always room for pud."
You want some pud, don't you big boy?
what a bloody surprise mate, you got room for pud.
More pud?
I feel like this one would have been interesting mixed with pork as well.
Thank you, Mr. Sausage. Have a sausage Christmas.
I'm so happy you're not mixing stuff with pork anymore. Old school solo ingredient sausages are the absolute best.
this is the closest we’ll ever get to a TRUE poop sausage
Thanks for all the great sausage videos Mr. Sausage! Happy Holidays to the Sausage Family!
My favorite part is always the "That's the ____ water" so I'm pretty happy it was in this episode
With figgy pudding you literally douse it with brandy, then eat it.
Alcohol makes everything better
Well first you soak it in brandy and set it on fire, then enjoy.
I think the brits usually coat the figgy pudding in liquor and light it on fire to heat it up.
Yes soak in brandy for a few hours at least, then set it on fire just before consuming it.
The water is from the soaked casings. Rolling the casings onto the tube is forcing water into it. That'd be my guess
Wonderful speed and nearly perfect accuracy inserting the sausage tube into the sausage stuffer. I would have to give that a 4.5/5 Kobe’s!
That ending got a legit lol out if me. Have a holiday sausage man!
This enters the top ten most horrifying sausages in this show, good work everyone
2:17 That’s the Christmas spirit water
In England Christmas pudding never gets eaten..they stock the shelves with thousands of them each year and maybe 10 get bought…and really even then it’s just for looks lol
Merry Christmas to you and Mrs. Sausage! 🎄
5:31 This quote fits for like at least half of all the videos you’ve done mister sausage lololol.
The people who say Happy Christmas don't know how to make a good Christmas sausage filling. Color me surprised.
Willing to bet this goes on the "Looks the same going in or coming out" category.
This is a candidate for your most-haunting episode, which is really saying something.
The water comes from the casing! When you thaw it out there's water on the casing, and then you scrape that water off inside the funnel when you put it on there.
I can't believe he didn't sing "oh bring us some sausage pudding"
You should consider dollar store microwave meals/sandwiches for a sausage episode. See if you can turn the absolute bottom of the barrel sustenance into edible tubes.
hey man there ain't nothin' wrong with fast bites and mozzarella sticks
I see figgy puddings... I'm scared.
Edit: I'm 3 minutes in... that's no longer figgy pudding.
Edit 2: I'm at the end. I'm convinced that Mr. Sausage just replaced the sausage with what he really thinks of it.
Over here in EnglandLand we just call it Christmas pudding. That's why it doesn't say it on't boxes.
Christmas is canceled without a proper scored holiday sausage, Mr. Ordinary. Please find it in your heart to put out another episode.
This looks like the sausages my dog makes in the backyard
I’ve never had figgy pudding but I always wanted to try it. After this video, I still want to try it that looks bussing
It is fantastic if you like rich fruit flavours. If you've ever had a mince pie, it's like a richer, denser version of it.
Happy holidays Mr ordinary sausage and I appreciate the mr Hankey episode
I applaud your choice of song but rocking around the sausage tree was right there within your grasp
I love the shock at the figgy pudding water
merry Christmas and a happy new year guys
I'm gettin' doody (sausage) for Christmas ! Have a Merry Ordinary Christmas , Mr. Sausage !
HOW DARE YOU NOT SING "SO BRING US SOME FIGGY SAUSAGE!?!?"
When my younger siblings and I were all kids, we thought that the song lyric was saying:
"Now bring us some freakin pudding!
Now bring us some freakin pudding!
Now bring us some freakin pudding!
And have a happy New Year!"
It amused us, it made us laugh.
As a British person, if you think all our food looks like poop, you might have got some second hand.
I would say the water is coming from the casing when you put it on the tube, the casing is soaked in water so there is water trapped inside and when you put the casing on it forces it into the tube then the sausage pushes it back out
Cranberry Orange is a flavour! I suggest it for muffins and cakes!
Do you also suggest it to look like this pudding poo?
Good day, sausage mensch. Famed art critic Ongo Gablogian turned me on to rum ham with pineapple garnish. You should give that a shot. I don't think there's any possible way it would be less than four sausages in ranking
One of the professors in my department brought in orange bread once, it was pretty good. (was from scratch so idk if its a commercially available thing but)
Do the Rice Krispie Treat Sausage! Come on you know you want to!
it sure does have the consistency of what it looks like
"Name a doodier sausage than this"
Brownie sausage.
Have a merry christmas Mr. Sausage
This Sausage got to be the closest to Poop Sausage
A true mystery Sausage... can't tell if it already went through a digestive process.
5 out of 5 Mr. Hankeys
Fun fact about British cuisine: It's foreign food. Seriously. Back when cookery books started first getting written, with trade being so important to England and it being relatively wealthy, it was more fashionable to have foreign foods, and an array of spices you could add yourself. In the rest of Europe, it became more fashionable to adapt the dishes into a local variant using the new spices and ingredients. Look at how many dishes there are that are basically the same but called different things with the only variations being ingredients local to the country it came from. Most countries have some variant of chicken chasseur.
Funnily enough Mr Sausage you've actually created something that almost exists, 'fruit pudding' in Scotland is a sort of clootie dumpling mixture so has sultanas and is sweet, also with some of the spices that are found in Christmas Pudding. It's pumped into casings and steamed, you then fry individual slices of it for breakfast.
From Google: "a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage"
Now this is a Christmas miracle. It looks the most like a poop sausage as we'll ever get.
Can't get enough of Mr. Sausage dunking on the British.
BRO
IM LAUGHING SO HARD MERRY CHRISTMAS MR SAUSAGE
Longing for the days when meatless fillings like this one would be given a chance by cutting them with some pork shoulder
This may be your best work yet. Bravo sir
Happy Holidays, Chistmas, honaka or anything else!
"Their food all looks like poop", he says, after literally warming it up and breaking it down lol
Love a Christmas pud
Merry Christmas Mr. Sausage
I can't be the only one saying this.
Oh wait. Thank you for the video, these are great, Mr Sausage.
Anyway you can use the little holes on your casing filler to mount it to a table, or to a spare cutting board. It'll make the crank way easier to turn, and also give you a better target when you're loading it up.
Finding this the night after Christmas is... weird, to say the least.
1:47 from sounding like Peter griffin to talking like him. Screw babish, we need a Seth MacFarlane guest episode.
You are pressing it so hard, you are squeezing the moister out of the stuff, making water.
We should get the sweet potato at some point Mr. Sausage
We need surströmming sausage! Lets get it done with! Vote up for Mr. Sausage to notice!
i feel like mixing it with pork could have actually produced a decent snausage.
HOW COULD YOU NOT HAVE SUNG "NOW BRING US SOME FIGGY SAUSAGE"
Actually, I might have an explanation for the figgy pudding water. Because the figgy pudding was still warm, it was probably steaming, even if you couldn't see it. When you put it into the sausage press, either that (or the humidity in the air) condensed against the cold metal sides of the press. when squeezed hard, figgy condensation pushed out
you maniac i can’t believe you actually tasted the magic figgy pudding water
The pressure is so intense that it wants to push out the lightest and least dense portions first, which is the water that is inside organic foods. That's where the water comes from
I can imagine the stains you've left in the bowl after eating this
There is a figgy pudding flavored spam and you should make a sausage out of that
Wish you all a non suicidal Christmas....but 9mm definitely helps the pain go away!
I've never heard Xmas pudding called figgy pudding, but you earned your like at 2:15
Where as I am an enraged brit
Oh hey, a "and that's the [filling] water!" It's been so long!
We won't go until we get some
Quite surprised you haven't gotten a cheapo TV and a clear plastic screen for the ruffilo stuff yet
Omg I haven’t seen ur videos in ages! Merry Christmas I love your videos!
4:35 "name a doodier sausage than this one"
*N U T E L L A S A U S A G E*
1:25 Yeah, oranges taste better than raisins.
This is it, this is the closest thing we'll ever get to the fabled poop sausage, admire while you still can poop sausage enthusiasts.
OH GRIND US SOME FIGGY PUDDING
OH GRIND US SOME FIGGY PUDDING
OH GRIND US SOME FIGGY PUDDING
OH GRIND US SOME FIGGY PUDDING
AND SAUSAGE IT NOW
Was Mr. Sausage absolutely hammered during the filming of this episode?
the way this mans videos somehow make me hungry
Can we get a sea urchin sausage?
Yeah man
@@OrdinarySausage nice
@@OrdinarySausage please don't add the shells though lmao 💀
Now I’m waiting to hear “that’s the sea urchin water”