How To Dry Ginger In The Oven

If you have a lot of ginger in the fridge, you can dry it in the oven and you can enjoy it for up to two years.
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[@emptydog1109]

Thank you for being so concise and simple

[@ParkerFaith]

In deciding to freeze the ginger whole, I meant to allow a slight thaw, grate a necessary portion and place back in the freezer, however I forgot, and now it's flexible and soggy; If I oven dry to use it is okay or is the Ginger no good now?

[@Badhans2007]

Thanks 😀

[@jessicag630]

Unfortunately, my oven does not go as low as 60 C.

[@BasilGramma]

Leave the skin on?

[@nelamariana3761]

👍❤️❤️❤️☕☕🇧🇻🖐️🖐️