The explanation about why we should add garlic into olive oil before heat is what makes this content 100x better. Too often, we don't get the whys, only the how. Thanks chef!
Love chef Chele's work here! He brings you with him in his cooking so you learn the reason why he does it. I also really admire his work with local/foraged ingredients and incorporating it in his dishes. I hope many more chefs do this to highlight the diverse ingredients that we locally have.
I like chef chele because the way he teach how to cook gambas you can totally understand and easily to absorb. Because other chef the way they teach is like they joining a a race because they talk so fast that can you barely understand what they're talking or lecture. and less explanation of procedure like they chop chop chop put this and that then finish this is how you do it.
The explanation about why we should add garlic into olive oil before heat is what makes this content 100x better. Too often, we don't get the whys, only the how. Thanks chef!
True! Knowing the why's is very important!
Love Chef Chele Gonzales food!
Such a big fan of Chele Gonzalez! Great to see him in your videos, Erwan!
One of the best!
Love Chef Chele so much!!! The best! 🤍🤍🤍
Love chef Chele's work here! He brings you with him in his cooking so you learn the reason why he does it. I also really admire his work with local/foraged ingredients and incorporating it in his dishes. I hope many more chefs do this to highlight the diverse ingredients that we locally have.
Chef Chele is a Great Cook and instructor at the same time! Lots of new things I learned in a short span of time
thanks chef's learning new things in cooking 🍳🙌
Love contents like this! Chef Chele is wonderful. He makes Spanish cuisine less intimidating. ☺️
I enjoyed watching thisssss!!! 💗💗💗
The pinchos and gambas look sooo delectable 🤤🤤
Chef Chele makes cooking so effortless 🙌🏼🙌🏼 ☺
Everything looks very indulging!!! Drooling over 'em all 🤤
very tempting delicious dishes you're the chef thanks for sharing us this wonderful video
Always on the loop for your videos 💕
You're the best!
A must try spanish recipes ! 😋😋😋
Definitely!!
Chef Chele from Cantabria❤ 😍😍😍 one of beautiful place in North of Spain, aside from good weather during summer😍😍😍😍😍
Love this! 🫶🏼
Great, great man! Want to buy those preserves and gift my loved ones.
More content like this. Thanks Featr!
Always wanted to meet this legend 💗
I like this content! More please 👌🏼
This looks amazing, thank you Chef
Will try this..thanks featr
the best episode 🙌 more of intl chefs pls
OMG!! Please feature more content from restauranteurs!! Hope to see Miko Calo, Stephan Duhesme, Jordy Navarra, Josh Boutwood, Don Baldosano!!
I am not really a fan of any shrimp dishes, but for no reason, I badly want to put that Gambas al Ajillo straight into my craving mouth!
kudos to the set designer for making it appear like sunset by the window, cause if I am not mistaken, the whole set is indoor.
Yummy😋
wow . . Yum 😍😌😌😋😋
Right!?
Wow...
Did you ever make beans or fabada ?
nice content as always
Im no so much on Spanish cuisine but i'm gonna try it
Worth the try!
i miss spain so much!
Chele is a beast! Salamat po! Gracias! Eskerrik asko!
nice!!!
Yummmm!!! 😋🫰🏻👌🏻🥰
Can i use other sour dough breads like those big oval one's?
That shrimp is huge!!!
Massiiiiive
I like chef chele because the way he teach how to cook gambas you can totally understand and easily to absorb. Because other chef the way they teach is like they joining a a race because they talk so fast that can you barely understand what they're talking or lecture. and less explanation of procedure like they chop chop chop put this and that then finish this is how you do it.
you are talking about gen z adhd kids.
❤️❤️❤️❤️❤️
spanish-filipino heritage
😍
HOLY FUCK THIS WAS AWESOME
oh my god dud that first 2 bites triggerd me so unbelievably hard. I could really do without the ASMR slurping.
His voice a bit weird.. like it doesn't match with his face