Pizza VS Pizza - Grilling Pizza on Charcoal and Gas Grills

Learn everything you need to know about grilling a Papa Murphy’s Take N' Bake pizza with franchisee grill master, Tim Hogan.
Check out more pizza grilling tips at www.papamurphy....
Transcript:
Hi there, my name is Tim Hogan. I'm the proud owner of a Papa Murphy's franchise.
You might not know this about me, but I love pizza. It's one of the best things in the world.
Speaking of pizza, did you know you can grill your pizza? It's just one of the many benefits of the Papa Murphy's Take 'N' Bake philosophy. At home, you can cook a Papa Murphy's pizza any time you want, any way you want, and it's always going to be the freshest possible because it is coming right out of your refrigerator, or fresh from our store.
Today, we are gonna try charcoal vs. gas for the ultimate Pizza VS Pizza showdown.
First and foremost, you're gonna want to proof your pizza. Proofing your pizza is allowing it to sit out, at room temperature, so that the yeast starts to activate and you start to see that dough rise on that pizza tray. That's gonna create a great grilling experience. Here, we have two delicious BBQ pizzas that were made fresh at Papa Murphy's. You can get these by ordering online, phoning ahead, or just walk in the store and we'll get them prepared for you.
You'll need a good grilling spatula, but most importantly, what your gonna need is you're gonna need a heat shield. The trays are oven-bakeable, but if they get too close to a flame, they could catch fire, and you could have a mess on your hands. You can use aluminum foil that you can find in your kitchen, you might even have a pizza stone. Either one of those are gonna work perfectly. Another thing that would be helpful is if you have a grill thermometer.
Ok, we've got everything set, let's fire up the grills. I'm gonna start by prepping the charcoal grill, since that process takes a bit longer. Also remember to use the recommended amount of charcoal for your grill's size. Then just light them however you want, and wait about 20-25 minutes until each piece of charcoal is lightly covered in ash.
Now, let's fire up the gas grill while we wait for the charcoals. When it comes to grilling pizza on a gas grill, there is a little heat nuance here depending on how many burners your grill has, so pay close attention. If you have a 2 burner grill, preheat it to 375-400. If you have 3 or more burners, preheat to 425-450. Once your gas grill is heated up, you want to put your pizza and heat shielding surface right smack in the center. Close the lid and let it cook for about 20-30 minutes. Check on it frequently by using your trusty spatula to lift the crust.
The pizza also needs to be turned a quarter every five minutes, because you know what they say, "turn it, don't burn it".
Let's check on those charcoals, shall we? What you'll want to do now is spread them out by dividing them evenly into piles on the sides of your fire grates, like this. Then, all you gotta do is put your grilling surface on and let it preheat between 425-450.
Okay, two important things that you have to remember. Number 1 - never put the coals directly under the pizza. #2 - when you put the pizza on the grill, make sure you take the plastic off. It won't end well.
Place the pizza on a heat-shielding surface in the center, and close the lid. When your pizza is ready on either grill, use a spatula and a mitt to take it off. Let it stand for five minutes and slice it up.
As you can see, gas or charcoal, they both look delicious.
Dude! Looks like those pizzas turned out pretty darn good. I'd call it a tie.
Whether you're using gas or charcoal, grilling a Papa Murphy's pizza is fun and delicious. See you next time on Pizza VS Pizza.

[@lynnhoward9362]

Did it . was great best thanks so much

[@Larrix43]

Need more Time Hogan content

[@doesntmatter1324]

Why are you comments turned off on the ads? Why are they designated as kids content?

[@zanderz6938]

pizza is good

[@gmanm1907]

Worked at one and I’d only eat here if I wanted food poisoning.

[@samgold9151]

Can you work on?
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