Put a few bricks under the pan to get it closer to the lid and add a few pieces of lump charcoal or wood after you lay down the coals to get it more flame and charred on top.
Bro I was watching pizza oven reviews and this popped up. I swear I find out something new I can do with my Weber every week, and I already have a pizza stone!
I haven’t done this in years!!! Ever since I bought my ooni, you’re bringing me back bro, bringing me back. 😎👍🏻👍🏻🍕🍕🍕🍕🍕 Totally throw a little bit of wood chips in for that wood smoke, just a touch, get that hint of wood smoke. $$$$$
I LOVE YOU... I do not know you... but I love you for making this video... I'm seriously almost in tears... YOU are a God-Send. I could leave that comment and you'll be wondering why this middle age woman is so grateful for finding a video on HOW TO do a Pizza on a plain Grill... I am in the midst of Moving back to Albuquerque, New Mexico (US) to RE-OPEN my Acting Studio... we will also have a Mystery Dinner Theatre... What has this got to do with you GREAT video? Thank you for asking... because EVERYONE loves Pizza.... and just re-opening the Acting Studio I can not afford a $3000. oven... and I do not like those "PRENTEND" little ovens that cost up to $500. I always wondered if we could make a Pizza on a Grill... and the WAY you did it is the BEST way... Thank YOU so much for sharing this great video... GOD BLESS YOU!!
Great video bro!! I've been looking for a video that shows how simple it really is to set up a kettle grill for pizza without using any special accessories.
Two things: 1. you sound like leafy 2. it looks really good, although to nitpick a bit, the cheese doesn't have much brown. it looks like it was separating before that could happen
That isn’t even difficult. Just use tongs. Sometimes I’m so lazy I just use the heat resistant glove Im wearing and push it onto a heat rack I carry over.
Like another commenter, I was looking at pizza oven videos for the Weber Kettle and this came up. I'm going to give this a try before I drop $140. I just bought my Original Premium, barely used on Facebook for $100. It's hard to justify buying an accessory that is more than what I paid for the grill.
My fave; “Two Guy’s” (or is it Two Guys). It was called “Old School”. Meat ball, pepperoni & wait for it… Giardiniera. It’s one of their styles they no longer sell, unless you ask for it. The few pieces of pizza was brought over by a friend who just left left it in the frig, OVERNIGHT. I heated it up the next day & boom! This was my pizza.
Ngl I was thinking the same thing. But eod I think we can all figure out a way to get the pizza out of the grill. Definitely woulda liked to see him try a different technique though LOL
Put a few bricks under the pan to get it closer to the lid and add a few pieces of lump charcoal or wood after you lay down the coals to get it more flame and charred on top.
Bro I was watching pizza oven reviews and this popped up. I swear I find out something new I can do with my Weber every week, and I already have a pizza stone!
Same here.
Just made the plunge and got a Weber Original Premium grill. This will be one of the first things, if not *the* first, it will be used for.
Lehhhhh gooooo
Can you help me how do you measure the temperature, what is this tool? 1:53
I haven’t done this in years!!! Ever since I bought my ooni, you’re bringing me back bro, bringing me back.
😎👍🏻👍🏻🍕🍕🍕🍕🍕
Totally throw a little bit of wood chips in for that wood smoke, just a touch, get that hint of wood smoke.
$$$$$
not a bad call.
I bet the bottom crust on that pie must be sturdy and crispy. That foundation would probably support a multi story building
I LOVE YOU...
I do not know you... but I love you for making this video...
I'm seriously almost in tears... YOU are a God-Send.
I could leave that comment and you'll be wondering why this middle age woman is so grateful for finding a video on HOW TO do a Pizza on a plain Grill...
I am in the midst of Moving back to Albuquerque, New Mexico (US) to RE-OPEN my Acting Studio... we will also have a Mystery Dinner Theatre...
What has this got to do with you GREAT video?
Thank you for asking... because EVERYONE loves Pizza.... and just re-opening the Acting Studio I can not afford a $3000. oven... and I do not like those "PRENTEND" little ovens that cost up to $500.
I always wondered if we could make a Pizza on a Grill... and the WAY you did it is the BEST way...
Thank YOU so much for sharing this great video...
GOD BLESS YOU!!
Bro... the dull side is NONSTICK? 😖😣
Old wives tale, it makes zero difference
@@kylebrown2927 Does that mean Adam is an old wife?
Insane. I know.
Nice hacks 👍
Thoughts on a 20” stone on a 22” kettle? I wanna make a big pizza. I have an Ooni 16 but need more room. What do you think? Workable?
Great video bro!! I've been looking for a video that shows how simple it really is to set up a kettle grill for pizza without using any special accessories.
Ok, nice video. Temps would be good. But overall a great video.
You can do it without it bro. Not that hard. Learn to help yourself instead of complain
Two things:
1. you sound like leafy
2. it looks really good, although to nitpick a bit, the cheese doesn't have much brown. it looks like it was separating before that could happen
Pizza Ghetto style. Cooking right next to the garbage cans.
I tried this. I used a heavy duty sheet pan, no coals under it. The bottom of my crust burned. How can I stop that from happening?
Bro, you demonstrate putting the pizza on the grill without a scooper and then take the pizza off with the scooper. C'mon man
Just use a couple of big metal pancake spatulas.
Use a spatula, release it from the bottom and push it out on the tray.. Pretty much common sense
That isn’t even difficult. Just use tongs. Sometimes I’m so lazy I just use the heat resistant glove Im wearing and push it onto a heat rack I carry over.
Like another commenter, I was looking at pizza oven videos for the Weber Kettle and this came up. I'm going to give this a try before I drop $140. I just bought my Original Premium, barely used on Facebook for $100. It's hard to justify buying an accessory that is more than what I paid for the grill.
I'm impresses it has some char on the top that makes pizza better
It was looking good, but you went way overboard with the 57 pieces of flair. JFC, I had to stop watching.
Very smart and genius.... thanks a million cuz U saved me from a huge purchase on my credit card 😂😅🙏
I came for "pizza on a grill" i left going, "i need black pepper ricotta in my life." Nice video, brother.
my favorite topping for pizza is either ricotta or banana peppers
"Grilled za" blaze it
r/usernamechecksout
Use aluminum turkey tray upside down for cover
Very informative good for camping thanks a lot 🍺😊
Thank You for share us !! ❤
Just subscribed. You’re awesome.
Have you tried shrimps on pizza ? That's my favourite topping 😂
No but im game, sounds prime.
@@AdamWitt those mini shrimps go wild on a see food pizza give a shot.
My fave; “Two Guy’s” (or is it Two Guys). It was called “Old School”. Meat ball, pepperoni & wait for it… Giardiniera. It’s one of their styles they no longer sell, unless you ask for it.
The few pieces of pizza was brought over by a friend who just left left it in the frig, OVERNIGHT. I heated it up the next day & boom! This was my pizza.
Dam now im hungry:)
U R funny great videos
Can't wait to try this!
Nice lookin pie. BUT. You still took the second one off with the peel, which is considered special equipment ?🤷🏻
You ain't wrong. 2 large spatulas work great too.
@@AdamWitt Just lookin out for your rep. 🤘 😎
Ngl I was thinking the same thing. But eod I think we can all figure out a way to get the pizza out of the grill. Definitely woulda liked to see him try a different technique though LOL
Great video!!
Great video
❤Thank you.
such a dope idea!!
🔥🔥🔥🔥
Hell yeah
Super!
Sausage
Looks great. Thanks for uploading!