I love getting some doughs from my local pizzeria, making my own sauce and picking my own toppings and making a bunch of these for friends. Works really well on a propane grill too (I have a nice Weber)
There's a place in Gilbert, Arizona that used to make the absolute best grilled flatbread pizzas. Unfortunately they had issues with their clamshell grills and discontinued them. They were absolutely phenomenal and I'd fly there in a heartbeat if they ever bring them back
All that shaping and stretching the dough with your hands, all you have to do is put the palm of your hand over the top and roll it around till it’s smooth
@@CoolJay77 it’s a lot of people’s methods and it makes no difference, think about stretch and folds for a loaf of bread, you’re preserving as much of the large pockets of air as possible. With pizza your pushing out as much of the large pockets as possible like he does with the rolling pin or with flattening with hands
@@Shroomunati My go to is Neapolitan pizza which cannot be made with a rolling pin. I've used rolling pins when making thin flatbreads, so much easier to push out the air, obtain a thin dense dough, than by stretching by hand.
that's not a pizza. 1 you never use a rolling pin to open dough. do not know where you learned to do it that way , go to ITALY to larn to make it propperly .Bouna gornata e impara.
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Two heavyweights in the cooking world are doing a video together. Perfect start to my morning!
Kenji is such a great guy and chef.. please bring him back!
We’ve grilled pizza before and loved it. But this is next level. I cannot wait to try it again.
Kenji has mastered the polite laugh
My thoughts exactly. Grant does not like sharing the camera. He looked like bored kid.
I love getting some doughs from my local pizzeria, making my own sauce and picking my own toppings and making a bunch of these for friends. Works really well on a propane grill too (I have a nice Weber)
Kenji and ChefSteps yaaaaas
Love it! I've been following you both for years. It was just a question of time before you "found" each other.
Kenji is the bomb…love that guy
Love Kenji
Wow. I love it.
Was wondering when this crossover was going to happen ever since Kenji moved to Seattle, love it
Its kind of a flat bread pizza at this point. Looks amazing!
I have never seen Kenji look that neat
In his videos he's usually flip flopping about his kitchen at midnight looking slightly blurry
Or so slim and fit! Lol
Me as a kid: Hulk Hogan and The Ultimate Warrior are teaming up 💪!!!
Me now: Kenji and Grant are teaming up! 🍕
Same vibe :-)
Kenji’s great. Calm, knowledgable and excited about food. Great guest.
Ah yeah defos gonna try that this weekend!
Al Forno is amazing!!!
There's a place in Gilbert, Arizona that used to make the absolute best grilled flatbread pizzas. Unfortunately they had issues with their clamshell grills and discontinued them.
They were absolutely phenomenal and I'd fly there in a heartbeat if they ever bring them back
Awesome collab
thank you
Al Forno !!!
How is this not a regular collab now that they’re both in Seattle?!
Kenji is the best. Should be working far more with ChefSteps...
Never knew Kenji could be that neat and lean ❤
Wow, I've read Kenji say he's a nerd and proud to be one. But he's not A nerd, he's THE nerd
Which Weber should I get? Original 22, premium 22, or 26?
You deserve to get all three
Great video, is that the new Ed Sheeran watch? Cool 😎
It's weird seeing Kenji's face in a video. I'm so used to his POV style
Notice how Joshua Weissman crept back in the middle of the video.
My dream combo team
Yeah
Kenji's next book will be about pizza?
So they never moved their studio huh?
Joshua Weisman doppelganger cameo at 5:44
Joshua is a Matthew Woollen doppelgänger FYI
What kind of pizza is that?
Cheese 🤷🏻♂️
Seems cruel to post this in late October.
Timing is great in San Diego! 😂
that sauce is still raw.
Can we get a Gluten Free dough recipe?
''Grams of water..''
Oh.. Americans.....
One bite everyone knows the rules
All that shaping and stretching the dough with your hands, all you have to do is put the palm of your hand over the top and roll it around till it’s smooth
That is Kenji's recipe of pushing the air out. Your method would yield a different texture.
@@CoolJay77 it’s a lot of people’s methods and it makes no difference, think about stretch and folds for a loaf of bread, you’re preserving as much of the large pockets of air as possible. With pizza your pushing out as much of the large pockets as possible like he does with the rolling pin or with flattening with hands
@@Shroomunati My go to is Neapolitan pizza which cannot be made with a rolling pin. I've used rolling pins
when making thin flatbreads, so much easier to push out the air, obtain a thin dense dough, than by stretching by hand.
One bite.
Channeling Chandler: could this Grant Crilly BE any more irritating? (He's the guy you don't want to start a convesation with at a party)
that no pizza , just grilled flat bread with toppings😡😡
that's not a pizza. 1 you never use a rolling pin to open dough. do not know where you learned to do it that way , go to ITALY to larn to make it propperly .Bouna gornata e impara.
Kenji I am sure this tastes delicious but that is not pizza - sorry! Flatbread at best.
RIPizza 🍕🤷♂
Too much thought.
you can do the exact same thing with a pan and an oven, why overcomplicate this? 🤔
Uh, because it isn't grilled?
WRONG! The dough wont be crispy on the outside and chewy on the inside... and did you miss the fact that it is done over a grill?
Dave Portnoy makes better pizza
Did he show, how to make a pizza?
Who’s Dave Pornoy?
From what I've heard, he "makes" some women feel very uncomfortable. I don't think he does much beyond taking bites out of pizza.
Shh 🤫
Any time a public figure gets called out for sexual assault a million weirdos go online and pretend to be their fan.
Meh
Keep your opinion to yourself, Mr Nobody.
@@bidfor cute
@@bidformeh for sure
Too bad Kenji is a 🤡.
WHAT ?