Just watched and thought it was concise and informative.. I'd have liked a little more on what meats to trust in the grocery store and how to avoid being fooled... But!! After reading a few comments below I have to say I'm ashamed of these people, this woman was nice, clearly stated the info, and there was nothing wrong with her voice.. shame on all those below who posted things like that.
I am brazilian, and it seems so curious to see the difference between american meat cuts and the brazilian ones.In Brazil we have many meat cuts, they are completely different and each one is very specific on its own, it looks like american meat cuts are very gross, like each part is so big, containing what would be a different cut in Brazilian style. And of course the types of cattle are different as well, the most famous type of cattle here in Brazil for meat production is called "Nelore" which is bigger and it has a hump called "cupim" on its back and a more curved breastplate.
U guys suggest for my cut I like medium rare and real tender and juicy but not fatty I just want the most meat and flavor and tenderness what do U guys suggest ?
U betcha, Liz; FAT DEFINITELY = FLAVOR & YES!!!!!! A BONE-IN RIBEYE GRILLED MEDIUM-RARE IS BEST. Likewise w/burgers 4 me (all my beef products including burgers must b MEDIUM-RARE 4 me).
Extremely basic information here that nearly everyone buying meat probably already knows. Who, for instance, doesn't know that Grade A Prime is the best meat grade? Did we need a video for this?
Some people know the grades of beef, some people know that trying to brag to strangers that you know the grades of beef is super weird. Different people know different things
Marc Gorton no you’re not, if she likes her burgers medium well, that’s her choice. Her taste buds prefer it that way. I myself only like medium rare but I don’t know why you act like such a smug if people don’t it your way. Live and let live, weirdo.
Zach Hill they are the same muscle but the bonless strip comes from the front end, and the bone only picks up on the hind end. different ends of the same muscle have different characteristics so in theory there are subtle differences but to the average person its the same taste
Zach Hill she’s actually right if you look at the tenderloin in the diagram it gets thinnest at the short loin section and the thinner part of the tenderloin is what is in the t bone compared to the thicker end which is under the sirloin that is used for fillet or porterhouse steaks
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Just watched and thought it was concise and informative.. I'd have liked a little more on what meats to trust in the grocery store and how to avoid being fooled... But!! After reading a few comments below I have to say I'm ashamed of these people, this woman was nice, clearly stated the info, and there was nothing wrong with her voice.. shame on all those below who posted things like that.
Thanks for the video! It’s very informative.
thanks chef for the knowledge
Those are some big ass onions!
Awesome tips.
Thank you
I am brazilian, and it seems so curious to see the difference between american meat cuts and the brazilian ones.In Brazil we have many meat cuts, they are completely different and each one is very specific on its own, it looks like american meat cuts are very gross, like each part is so big, containing what would be a different cut in Brazilian style. And of course the types of cattle are different as well, the most famous type of cattle here in Brazil for meat production is called "Nelore" which is bigger and it has a hump called "cupim" on its back and a more curved breastplate.
I'm from Argentina, I'm as surprised as you are! is like we keep cutting the pieces down while they consume the whole thing!
Interesting
Short, sweet and beautiful video like you.
Helpful thanks
Nice video
this is perfect for the BBQ
Beauty girl and outbreaking explanation !
well - cleared !
thanks !
Did she just stab that meat right in the center???
Did you just assume that person's gender???
Ya it's a she.
Did you just assume they don't know each other intimately?
Love that girl
well..im full of flavor..get over here.
U guys suggest for my cut I like medium rare and real tender and juicy but not fatty I just want the most meat and flavor and tenderness what do U guys suggest ?
Filet but you'll pay for it. I like a 1 inch thick or thicker t bone.
What is the name of this meet
Wicked J
Perfecttoo
U betcha, Liz; FAT DEFINITELY = FLAVOR & YES!!!!!! A BONE-IN RIBEYE GRILLED MEDIUM-RARE IS BEST. Likewise w/burgers 4 me (all my beef products including burgers must b MEDIUM-RARE 4 me).
THANKS!!!! Tony Stark!!!!
Wow she's pretty
I'm way too high you went way too fast
Hi mem,,,l'm new and learning Master chef
👁️👁️
Liz looks like Brie Larson. Very pretty.
Extremely basic information here that nearly everyone buying meat probably already knows. Who, for instance, doesn't know that Grade A Prime is the best meat grade? Did we need a video for this?
Not everyone knows this information. I appreciate the basic information. It was informative.
Some people know the grades of beef, some people know that trying to brag to strangers that you know the grades of beef is super weird.
Different people know different things
1:13
Medium well burger? Gross!!
She lost me at medium well
James Sanchez lol
It's fucking burger why would you eat slimy pink minced meat? I like my steak medium rare but my burgers well done
ground beef is supposed to be cooked longer
Burger = medium
I’m hungry. Like if you agree.
If you like your meat overcooked you are wrong. Only people who like terrible steak would say there is no right or wrong. Someone likes wooden steak.
Marc Gorton no you’re not, if she likes her burgers medium well, that’s her choice. Her taste buds prefer it that way. I myself only like medium rare but I don’t know why you act like such a smug if people don’t it your way. Live and let live, weirdo.
Not recommended for the faint hearted.. aka (vegetarians)
Only good meat well done is wrong
Just remember Animal Fat=Saturated Fat=Bad fats. So leaner the healthier.
bullshit saturated fat is good for you
Saturated fats are great. Don't listen to the mainstream.
new York strip and t-bone are the same thing....
Zach Hill not the same thing. T-bone have filets on one half.
Well no shit, but the strip is connected to the tbone, but the video says they are in two different parts of the cow. That makes no sense
Zach Hill they are the same muscle but the bonless strip comes from the front end, and the bone only picks up on the hind end. different ends of the same muscle have different characteristics so in theory there are subtle differences but to the average person its the same taste
You're right, NY strips come from the short loin, same as T-bones, not the sirloin.
Zach Hill she’s actually right if you look at the tenderloin in the diagram it gets thinnest at the short loin section and the thinner part of the tenderloin is what is in the t bone compared to the thicker end which is under the sirloin that is used for fillet or porterhouse steaks