I have a dream that one day this nation will rise up and live out the true meaning of its creed: "We hold these truths to be self-evident, that all lyofilizators are created equal." I couldn't resist making this joke. Very good explanations, keep the good job.
I am a retired mechanical engineer with extensive ultra low temperature experience... the explanation was excellent.. thanks
You are welcome!
Amazing Dr. Sacha, your explanation bounded me to watch the video till end.
Glad it was helpful!
Superb lecture! Thank you for this!
Thank you for the concise and thorough introduction. Look forward to applying these concepts in my lab.
You're welcome. We're glad you found this presentation helpful.
Thank you for sharing. It would be great to repeat the same steps of lyophilization for a specific substance, for example, a piece of fruit or greens.
You're welcome!
just what I needed, cheers. Very well explained
Thank you. We're glad you enjoyed this introduction.
Great introduction! Helped me a lot, thank you.
Glad to hear it! You're welcome.
Thanks for the detailed Explanation sir. Helped me a lot!
We're glad it helped!
You are the best ! Thank you.
Thank you for watching this introduction. We're glad you enjoyed it.
Brilliant video. Very informative.
Thank you, we're glad you enjoyed this presentation.
thank you so much this was so useful to me
You're very welcome!
Thank you for the detailed explanation. do we still have workshop available on this topic?
We do not have any lyophilization workshops scheduled.
very informative and clearly conveyed! Thank you!
We're glad it was helpful! You're welcome.
Excellent explanation
Jorge, thank you.
I have a dream that one day this nation will rise up and live out the true meaning of its creed: "We hold these truths to be self-evident, that all lyofilizators are created equal." I couldn't resist making this joke.
Very good explanations, keep the good job.
Thank you!
Useful information
Thank you!
Good lecture
Thank you, we're glad you enjoyed it.
thanks
You're welcome!
Bravo
Thank you.