Freeze-Drying Process: Basic Operation

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 14

  • @salehmuhammedraqib
    @salehmuhammedraqib 2 หลายเดือนก่อน +1

    Very effective those who struggle with the theoretical aspects of freeze drying. Thank you Dr. for your great efforts..

    • @foodinnovationshafiur
      @foodinnovationshafiur  2 หลายเดือนก่อน

      You are welcome! Pleased to know that you have found this video an interesting one.

  • @happyhappy-ql5ny
    @happyhappy-ql5ny 11 วันที่ผ่านมา +1

  • @yahyamuzaffari3202
    @yahyamuzaffari3202 27 วันที่ผ่านมา +1

    Thanks teacher

    • @foodinnovationshafiur
      @foodinnovationshafiur  26 วันที่ผ่านมา

      You are welcome! I am glad you find it helpful. Thank you for your support.

  • @أمجدالعياصره-م7ش
    @أمجدالعياصره-م7ش 2 หลายเดือนก่อน +1

    Excuse me, I invented the refrigeration dryer with all its details, but the degree of knowledge is not known. How much is needed for the sublimation process of the materials to be completed?

    • @foodinnovationshafiur
      @foodinnovationshafiur  2 หลายเดือนก่อน +1

      Thank you. The sublimation process will depend on the amount of unfreezable water. You need to find the unfreezable water from the literature source and then need to calculate the time based on the sublimation rate. Please watch my state diagram videos to know the unfreezable water. I am planning to make more videos on the freeze-drying. I could address these issues, if audiences are interested.

    • @أمجدالعياصره-م7ش
      @أمجدالعياصره-م7ش 2 หลายเดือนก่อน

      @@foodinnovationshafiur Can I contact you on Facebook?

  • @qwert3948
    @qwert3948 2 หลายเดือนก่อน +1

    Is 40 degrees below zero a prerequisite?

    • @foodinnovationshafiur
      @foodinnovationshafiur  2 หลายเดือนก่อน +1

      Thank you. In the next video, I am going to explian the minimum temperature and pressure for sublimation using phase diagram.

    • @foodinnovationshafiur
      @foodinnovationshafiur  2 หลายเดือนก่อน +1

      I have uploaded the new video. Please watch. Thank you.

  • @أمجدالعياصره-م7ش
    @أمجدالعياصره-م7ش 2 หลายเดือนก่อน +1

    Can I contact you outside of TH-cam?

    • @foodinnovationshafiur
      @foodinnovationshafiur  2 หลายเดือนก่อน

      Yes, you could contact me. I will try to explian within my capacity.